Latest / Hurdle with Emily Abbate / 106. #TBT: Emily Abbate, Creator of Hurdle
Transcript
- 0:00Speaker 1: There are going to be so many hurdles along the way,
- 0:04Speaker 1: and although the work may be hard, remember that it's
- 0:07Speaker 1: part of a story. It's part of your story, and
- 0:10Speaker 1: even though the end might not be exactly what you envision,
- 0:14Speaker 1: that doesn't mean that it's not beautiful. Hey, Hardler's coming
- 0:32Speaker 1: into your feed with a special throw back Thursday episode
- 0:37Speaker 1: of Hurdle, and man, this one really brings it back.
- 0:40Speaker 1: I had the idea to repost my story when I
- 0:44Speaker 1: was laying in my bed last Thursday night going to sleep,
- 0:48Speaker 1: and I realized that, you know, so much has happened
- 0:53Speaker 1: since Hurdle launched at the very end of twenty seventeen
- 0:56Speaker 1: beginning of twenty eighteen, and I feel now, no, I
- 1:00Speaker 1: am a completely different person, And to be completely candid
- 1:05Speaker 1: with you, I thought that I would listen back to
- 1:07Speaker 1: episode one and think to myself, like, what were you thinking?
- 1:13Speaker 1: But it feels strangely special and really great that I
- 1:19Speaker 1: listened to that episode today and can say with so
- 1:21Speaker 1: much certainty that I am empowered by the way I
- 1:25Speaker 1: told my story, how I shared that and was able
- 1:28Speaker 1: to get so vulnerable right off the bat. Of course,
- 1:31Speaker 1: there are some updated stats to share with you I
- 1:34Speaker 1: think at the time of recording that episode, I had
- 1:36Speaker 1: run five marathons.
- 1:37Speaker 2: Now I'm up to eight.
- 1:38Speaker 1: I'm no longer a spin instructor, but I do now
- 1:42Speaker 1: own a new specialized bike, and honestly, I'm just so
- 1:46Speaker 1: grateful when I reflect about how much has happened since
- 1:49Speaker 1: episode one, since I first shared my story on the podcast,
- 1:55Speaker 1: from the unbelievable guests that I've had the opportunity to
- 1:58Speaker 1: sit down with. I still remember also the first time
- 2:02Speaker 1: I recorded truly on my own, aside from that episode one,
- 2:06Speaker 1: it was for the New Year's episode going into twenty nineteen,
- 2:10Speaker 1: and I remember thinking to myself, I have no idea
- 2:13Speaker 1: if anyone's going to want to listen to this, if
- 2:16Speaker 1: anyone's interested just to hear me talk for any.
- 2:18Speaker 2: Amount of extended time.
- 2:20Speaker 1: And I learned really quickly that what I had to
- 2:23Speaker 1: say it mattered. It resonated in that I could do
- 2:27Speaker 1: some really cool stuff if I was just willing to
- 2:30Speaker 1: try new things, open up, and again get vulnerable. I
- 2:33Speaker 1: also want to touch on what I mentioned in the
- 2:35Speaker 1: episode about being overweight at two hundred and four pounds. Listen,
- 2:40Speaker 1: everyone has their own feelings on body positivity, body neutrality,
- 2:45Speaker 1: body acceptance. At the time, at that weight, I was
- 2:49Speaker 1: not a happy person.
- 2:50Speaker 2: In fact, I was miserable. Everyone is different, but I.
- 2:54Speaker 1: Want you to know that I recognize there are many
- 2:57Speaker 1: different stances about size and that I have respect for
- 3:01Speaker 1: the body positivity movement. And this is just my personal story.
- 3:05Speaker 1: So here we go today. I'm bringing you my story
- 3:09Speaker 1: for Throwback Thursday. As always, connect with me on social
- 3:12Speaker 1: media at Emily Abodi at Hurdle Podcast.
- 3:14Speaker 2: If you have a hurdle.
- 3:16Speaker 1: Moment of your own to share, or you just want
- 3:18Speaker 1: to say hi, you can always reach me over on email.
- 3:22Speaker 1: It's Emily at hurdle dot us. And with that, let's
- 3:26Speaker 1: get to hurdling.
- 3:40Speaker 2: Now.
- 3:40Speaker 1: Going forward, this would be the part where I introduce
- 3:45Speaker 1: a guest, but spoiler alert, the first guest is actually me.
- 3:51Speaker 1: A little background I guess first and foremost on this project.
- 3:56Speaker 1: When twenty seventeen began, I told myself there were a
- 3:59Speaker 1: few things that I wanted to do. I guess, as
- 4:03Speaker 1: resolutioners typically do at the turn of a new year.
- 4:07Speaker 1: Aside from really wanting to do things like get better
- 4:10Speaker 1: at spending time alone, I remember actually going to the
- 4:15Speaker 1: movies by myself and being so proud that I kind
- 4:17Speaker 1: of took that step last January. Aside from wanting to
- 4:21Speaker 1: take some more time alone, I also wanted to start
- 4:25Speaker 1: a podcast, and my ideas for what this would ultimately
- 4:28Speaker 1: become were a little all over the place. But when
- 4:32Speaker 1: I think about it, I really do think that some
- 4:34Speaker 1: of the best projects start out that way. It's been
- 4:37Speaker 1: a slow process, mostly because things, you know, they get
- 4:41Speaker 1: in the way.
- 4:43Speaker 2: But fast forward to about a month or two ago.
- 4:47Speaker 1: I was sitting here on my couch in New York
- 4:49Speaker 1: City venting about something to a girlfriend, and I looked
- 4:52Speaker 1: at her with so much sincerity, and I just said,
- 4:55Speaker 1: I just want to get over the hurdle.
- 4:58Speaker 2: And it clicked.
- 5:00Speaker 1: I started to think about all of the hurdles I've
- 5:03Speaker 1: faced and kind of just had this aha moment, even
- 5:08Speaker 1: if they're tear inducing, that was ugly crying kind of things.
- 5:14Speaker 1: Heartbreaking or difficult. Hurdles define us and it's hard to
- 5:18Speaker 1: see in the moment, but the obstacles that come with
- 5:21Speaker 1: those they really shape our character. And so I know
- 5:25Speaker 1: what's coming up. You're like, Okay, true, I'm down with this,
- 5:28Speaker 1: but what's with all the wellness stuff? Well, as I mentioned,
- 5:32Speaker 1: I'm a freelance fitness editor and writer. I was last
- 5:37Speaker 1: full time at Self Magazine at the end of twenty
- 5:40Speaker 1: sixteen as their.
- 5:42Speaker 2: Fitness editor before the book closed.
- 5:45Speaker 1: And before that, I was an editor at Rodale, the
- 5:49Speaker 1: publishing company that only for now owns Men's Health, Women's Health, Runners,
- 5:55Speaker 1: World Prevention, Bicycling, etc. So, as I said, a personal trainer,
- 6:01Speaker 1: a run coach, and a spin instructor at Swerve Fitness
- 6:05Speaker 1: here in the city. And here is a little bit
- 6:09Speaker 1: of a plot twist. I weighed two hundred and four
- 6:13Speaker 1: pounds ten years ago. So that's what's going to lead
- 6:18Speaker 1: us up to my hurdle moment, the obstacle that led
- 6:24Speaker 1: me to losing seventy pounds in college.
- 6:28Speaker 2: You know, it.
- 6:28Speaker 1: Smacks me like a ton of bricks every single time
- 6:31Speaker 1: I say that out loud.
- 6:33Speaker 2: So come back with me, will you? To my dorm room.
- 6:37Speaker 1: In two thousand and seven, Time Flies, I was a
- 6:42Speaker 1: freshman in college at the University of Connecticut, Go Huskies,
- 6:45Speaker 1: and I was dramatically overweight. I grew up in a
- 6:50Speaker 1: big Italian family and food was sort of the crux
- 6:53Speaker 1: of everything. I loved food, and you know, I still
- 6:57Speaker 1: love food, but here's an example. I was never the
- 7:00Speaker 1: kind of kid that was like, eat a quick bowl
- 7:03Speaker 1: of cereal and then Dad would drive me to school
- 7:05Speaker 1: in the morning. It was bagels all the time, everything
- 7:10Speaker 1: cream cheese, egg sandwiches all the time, extra bacon, pancakes
- 7:18Speaker 1: all the time.
- 7:20Speaker 2: Food was always an event. What's that?
- 7:23Speaker 1: What's that saying? It's like I live to eat instead
- 7:25Speaker 1: of eat to live. That was one hundred percent me anyway,
- 7:29Speaker 1: Like so many people, this sort of comfort for me
- 7:33Speaker 1: I found in food. And as a result, literally from
- 7:36Speaker 1: when I was a tween until this point in two
- 7:38Speaker 1: that and seven, my weight fluctuated constantly. I have photos
- 7:44Speaker 1: of me at age thirteen and I'm sitting on a
- 7:47Speaker 1: mini golf course and I'm probably tipping one hundred and
- 7:49Speaker 1: sixty pounds, and just for the record, to this day,
- 7:52Speaker 1: I stand roughly about like five three and a half.
- 7:56Speaker 1: And then I have photos of me and I'm sixteen
- 7:59Speaker 1: and I'm lean, and I'm teaching dance classes four times
- 8:02Speaker 1: a day. Anyway, for the purposes of this story, I
- 8:07Speaker 1: am a freshman in college, as I said, and I
- 8:11Speaker 1: am two hundred and four pounds. So here we are,
- 8:14Speaker 1: we're sitting in my dorm room, and there I am,
- 8:17Speaker 1: and I look down and I see a scale that
- 8:19Speaker 1: I definitely hadn't touched since move and day, and it's
- 8:23Speaker 1: under a stack of books from the previous semester. And
- 8:27Speaker 1: just to reiterate again, it wasn't like I didn't know
- 8:29Speaker 1: that I was overweight at this time. Like I look back,
- 8:33Speaker 1: and uh, I look at all the photos I have
- 8:36Speaker 1: of myself, and they're all just selfies of me and friends,
- 8:39Speaker 1: and they're just of my face. And that's a pretty
- 8:42Speaker 1: strong indicator that I had some body issues. Because I
- 8:47Speaker 1: couldn't even stand to look at evidence of myself in
- 8:51Speaker 1: this time that showed my body as its true size.
- 8:56Speaker 1: I couldn't really admit to myself that I hated my body. Hell,
- 9:02Speaker 1: that's a harsh sentence to kind of put out into
- 9:04Speaker 1: the world. Uh, you know, I was getting by without
- 9:08Speaker 1: feeling like I really needed to do.
- 9:10Speaker 2: Something about it.
- 9:11Speaker 1: So I take out the scale from under my bed,
- 9:15Speaker 1: my bunk bed, and I tap it with my toe
- 9:18Speaker 1: and I step on it in that way that we
- 9:20Speaker 1: all sort of do, where it's like if I tiptoe
- 9:23Speaker 1: toward the left side, maybe just a little bit, it'll
- 9:26Speaker 1: tell me that I'm ten pounds later, and I stared down,
- 9:30Speaker 1: and I swear those four seconds that the scale took
- 9:34Speaker 1: to populate, it felt like an eternity. And when I
- 9:38Speaker 1: saw the two hundred and four pounds staring back at me,
- 9:41Speaker 1: I felt empty. I was in the state of total bewilderment,
- 9:48Speaker 1: so many questions like how did I get here?
- 9:51Speaker 2: How did I get to this place? How did I
- 9:53Speaker 2: let it get this bad.
- 9:55Speaker 1: I get off the scale and I throw on some
- 9:58Speaker 1: old sweatpants and a hoodie and sneakers and did something
- 10:02Speaker 1: that at the time was totally not instinctive to me
- 10:05Speaker 1: at all, which was run down three flights of stairs
- 10:09Speaker 1: out of my dorm and sprint down this dimly lit road.
- 10:16Speaker 1: I probably go for about thirty seconds until I am
- 10:20Speaker 1: totally out of breath, completely zonked, and I clapse into
- 10:24Speaker 1: the grass next to the sidewalk, just so beside myself,
- 10:29Speaker 1: absolutely hysterical, and through the tears. I remember looking up
- 10:33Speaker 1: at the stars and just knowing I was so dumb
- 10:37Speaker 1: with her. In that moment, my hurtle moment, I knew
- 10:43Speaker 1: I had to evaluate, I had to reevaluate, I had
- 10:46Speaker 1: to take a step back and spend time on me
- 10:50Speaker 1: I knew that I was better than two hundred and
- 10:53Speaker 1: four pounds. I knew that I deserved a life that
- 10:55Speaker 1: wasn't so heavy. You know, In the past five six years,
- 11:05Speaker 1: I've picked up running, which we'll get to, and I've
- 11:08Speaker 1: done multiple marathons, I've done a triathlon. As a personal trainer,
- 11:12Speaker 1: I've taken own my own personal training clients. But this
- 11:18Speaker 1: night in the grass, this was my biggest victory. That night,
- 11:26Speaker 1: I decided to invest in myself. That night, the girl
- 11:30Speaker 1: who was so lost, like it just clicked. I needed
- 11:34Speaker 1: that scare, I needed that empty feeling. I needed that
- 11:37Speaker 1: reality check on the scale to reaffirm that I was
- 11:40Speaker 1: worthy of my own energy. So I'm thinking that this
- 11:46Speaker 1: is the part where we talk about how I lost
- 11:49Speaker 1: the weight, because it's not easy. It wasn't easy, So
- 11:53Speaker 1: I think we'll cover that a little bit here. The
- 11:56Speaker 1: first half of losing it all, which I would say
- 12:01Speaker 1: to giver take about three years, was really developing a
- 12:06Speaker 1: better relationship with food. It's embarrassing really when I say
- 12:11Speaker 1: this out loud, but I remember points growing up where
- 12:15Speaker 1: my parents would leave me at home alone and I'm
- 12:19Speaker 1: like at least sixteen at this point, and I got
- 12:22Speaker 1: excited that I would have free rein over the kitchen.
- 12:25Speaker 1: I would make French fries in the oven. I would
- 12:28Speaker 1: eat ice cream out of the container. I would eat
- 12:30Speaker 1: cheddar cheese from the bag. Oh man, I remember distinctly
- 12:36Speaker 1: texting one of my oldest friends, Tom Dargan, Hey, Tom,
- 12:39Speaker 1: if you're listening to this, I'm saying something along the
- 12:43Speaker 1: lines of I need to get to a point in
- 12:46Speaker 1: my life where I don't go to the fridge and
- 12:47Speaker 1: eat cheddar cheese out of the bag. So these habits,
- 12:53Speaker 1: they were really only exacerbated once I got to college
- 12:56Speaker 1: and I had the option to eat tater tots three
- 12:59Speaker 1: meals of the day and indulge in banana chocolate chip
- 13:02Speaker 1: ice cream from the Yukon Dairy Bar, which important note
- 13:06Speaker 1: here is by far the most delicious, the best.
- 13:08Speaker 2: Ice cream in the world, if you want my opinion.
- 13:12Speaker 1: So yeah, with losing weight, my relationship with food had
- 13:17Speaker 1: to change. I started to learn more about portion control,
- 13:21Speaker 1: and instead of completely eliminating foods or feeling guilty about eating.
- 13:26Speaker 2: Them, I just I learned how to eat them in moderation.
- 13:32Speaker 1: I never really wanted to be on one of those
- 13:35Speaker 1: elimination diets or feel like I couldn't live my life
- 13:38Speaker 1: as a twenty something college student and go out drinking
- 13:41Speaker 1: from some sketchy keg or what have you. And I
- 13:45Speaker 1: was lucky because there were parts that I was really
- 13:49Speaker 1: good at. You know, I loved vegetables like I adored them.
- 13:53Speaker 1: I still adore them, and I adored them almost as much.
- 13:57Speaker 2: As I adore banana chocolate chip ice cream.
- 14:00Speaker 1: And I learned eat more of them and less tater
- 14:03Speaker 1: tots and more protein and.
- 14:05Speaker 2: More just good stuff.
- 14:07Speaker 1: And those changes paid off, because within about a year
- 14:11Speaker 1: and a half I'd lost forty pounds and was keeping
- 14:15Speaker 1: it off. And that's about the time where I started
- 14:19Speaker 1: to fall in love with running. Now to date, I
- 14:23Speaker 1: have run five marathons and done a single triathlon, and
- 14:29Speaker 1: way too many half marathons to co count.
- 14:32Speaker 2: And that run on sentence is just crazy to.
- 14:35Speaker 1: Think about, because I never thought that I could be
- 14:39Speaker 1: a runner, especially because growing up my brother, who was
- 14:43Speaker 1: the track athlete of the family, with me being slightly overweight,
- 14:46Speaker 1: he'd always quip at me, telling me to go run
- 14:49Speaker 1: a mile whenever I was annoying him.
- 14:52Speaker 2: And now today I can't.
- 14:55Speaker 1: Even tell you how many people I talked to that
- 14:56Speaker 1: want my advice on running. They want to know how
- 15:00Speaker 1: they can run, how they can become a runner. Well,
- 15:05Speaker 1: I sucked it running.
- 15:07Speaker 2: I was the worst at it. I hated it.
- 15:10Speaker 1: And at this point, again, I had lost about forty
- 15:13Speaker 1: pounds and I was working for a summer at Camp
- 15:18Speaker 1: Laurelwood in Madison, Connecticut, and obviously at summer camp there
- 15:22Speaker 1: is no Planet fitness where you can go log forty
- 15:26Speaker 1: five minutes on an elliptical mindlessly. And I didn't want
- 15:31Speaker 1: to go back on all the progress I made. You know,
- 15:33Speaker 1: for me at that point it was not an option.
- 15:36Speaker 1: I'd worked too hard to get there, and so I
- 15:39Speaker 1: knew what I had to do, and that was pick
- 15:41Speaker 1: up running.
- 15:43Speaker 2: And so every day after lunch.
- 15:45Speaker 1: I would change into some black cotton leggings from Target
- 15:50Speaker 1: and Haynes white cotton v neck and I would go
- 15:55Speaker 1: run for fourteen minutes and I did the exact same
- 15:58Speaker 1: route down and back every single day. I did this
- 16:02Speaker 1: for about seven and a half weeks, and at the
- 16:06Speaker 1: end of the eight week summer session, I decided to
- 16:09Speaker 1: measure it with my car, and I kind of had
- 16:11Speaker 1: just assumed going into it that I was running a mile, Like,
- 16:14Speaker 1: I just figured I was slow. It was taking me
- 16:16Speaker 1: fourteen minutes, but I was doing it, and that's all
- 16:20Speaker 1: that mattered. So I get my car and I measure it,
- 16:23Speaker 1: and at the end, I looked down and it's a
- 16:25Speaker 1: half mile.
- 16:28Speaker 2: A half mile. It took me fourteen minutes to run
- 16:31Speaker 2: a half mile.
- 16:32Speaker 1: And it's kind of funny thinking about it now, because
- 16:35Speaker 1: how I wasn't angry about that in retrospect, It's crazy.
- 16:40Speaker 2: The thing was is that I didn't even care that.
- 16:42Speaker 1: It was only a half mile at the time, because,
- 16:45Speaker 1: like I said, I got to a point where I
- 16:49Speaker 1: liked running. I looked forward to that time for myself,
- 16:53Speaker 1: and it didn't matter how far it had been. All
- 16:56Speaker 1: that mattered was that I was doing something for me.
- 16:59Speaker 1: I was in investing in myself. I was keeping true
- 17:02Speaker 1: to that promise that I made myself in the grass,
- 17:06Speaker 1: and that was really really special.
- 17:10Speaker 2: You know.
- 17:11Speaker 1: It's definitely something I struggle with a lot still, this
- 17:14Speaker 1: concept of self love and investing in myself. I think
- 17:18Speaker 1: a lot of people share in this notion that it's
- 17:21Speaker 1: so easy to give to others, but it's hard to
- 17:23Speaker 1: spend time and energy and money on ourselves.
- 17:28Speaker 2: As a freelance writer.
- 17:31Speaker 1: If I land some mega assignment and I'm making crazy money,
- 17:34Speaker 1: I tend to develop what I like to refer to
- 17:37Speaker 1: as total Oprah syndrome.
- 17:39Speaker 2: I become super generous.
- 17:41Speaker 1: It's like you get a sweater and you get drinks
- 17:44Speaker 1: on me, and I'm going to buy you this cactus,
- 17:46Speaker 1: even if I know you're going to kill it within
- 17:48Speaker 1: two weeks.
- 17:50Speaker 2: It's just what happens. And the thing is is that
- 17:53Speaker 2: when it comes to giving back.
- 17:54Speaker 1: To me, I am so conservative, so conservative, I feel
- 17:59Speaker 1: like I don't need mine much, you know, because this
- 18:02Speaker 1: idea of giving to other people it feels so much
- 18:05Speaker 1: more rewarding than giving back to me. Still, out of
- 18:12Speaker 1: all of the lessons I learned at losing weight, which
- 18:14Speaker 1: like I said, took at least three years from start
- 18:17Speaker 1: to finish, the biggest of them all was that the
- 18:20Speaker 1: people around you, if you surround yourself with the right kinds,
- 18:25Speaker 1: they really want your best self. And although it might
- 18:29Speaker 1: feel a little counterintuitive, sometimes spending time on yourself is
- 18:34Speaker 1: really for the collective benefit. Good people won't be mad
- 18:39Speaker 1: at you when you need to do things for you period.
- 18:44Speaker 1: And although it may not feel like you need to
- 18:46Speaker 1: give back to yourself. You just got to do it,
- 18:48Speaker 1: and there are so many ways that you can do that.
- 18:51Speaker 1: You know, maybe you're taking a step back and you're
- 18:54Speaker 1: relaxing on a Sunday afternoon and watching HGTV until you
- 18:59Speaker 1: don't ever want to hear the word ship lap ever again.
- 19:03Speaker 2: Or maybe you.
- 19:04Speaker 1: Wake up an extra hour earlier and if you like
- 19:07Speaker 1: to run, you run a few miles, or perhaps you
- 19:11Speaker 1: go on airplane mode after nine pm at night and
- 19:14Speaker 1: you just totally disconnect.
- 19:16Speaker 2: Whatever it is. You've got to do.
- 19:18Speaker 1: Something, because when I take a step back and I
- 19:21Speaker 1: look at where I've come from, my whole life changed
- 19:24Speaker 1: because I decided to give back to myself.
- 19:28Speaker 2: My career path too. Really, I mentioned being a freelancer
- 19:32Speaker 2: a few.
- 19:32Speaker 1: Times now, and I really just don't believe I would
- 19:35Speaker 1: be as successful as I have been, or have the
- 19:39Speaker 1: grit to be my own boss or chase assignments and
- 19:42Speaker 1: deadlines and meetings and people if I didn't go through
- 19:47Speaker 1: this period. It's as if getting over this hurdle instilled
- 19:52Speaker 1: in me this champion's mindset. It's like I became very
- 19:57Speaker 1: aware that as hurdles would keep coming at me, I
- 20:00Speaker 1: would have the tenacity to get over them. That's not
- 20:05Speaker 1: to say that I've got this whole thing figured out,
- 20:08Speaker 1: far from it.
- 20:09Speaker 2: Far from it.
- 20:09Speaker 1: But once I believed in my inner game changer. You
- 20:12Speaker 1: know how great is that term game ginger?
- 20:15Speaker 2: I love it.
- 20:16Speaker 1: Once I believed in my inner game gender and I
- 20:20Speaker 1: believed that I was strong and capable and that I
- 20:23Speaker 1: could be better, it ripped off on other things and
- 20:26Speaker 1: that's when everything changed, and more than obviously in a
- 20:31Speaker 1: physical way. Also a little note I want to throw
- 20:35Speaker 1: in here. When you make a difficult decision, you come
- 20:37Speaker 1: to terms with this idea that you're about to put
- 20:40Speaker 1: in work. You know, and I truly believe the people
- 20:43Speaker 1: that say I just can't do this. They don't want
- 20:47Speaker 1: it enough, they don't want to put in the work,
- 20:52Speaker 1: And man, can that be frustrating, especially if it's within
- 20:57Speaker 1: a relationship. Fact, you can't make someone want something for themselves.
- 21:03Speaker 1: But when you want something bad enough, you come to
- 21:07Speaker 1: terms with this idea that every single day going forward
- 21:11Speaker 1: may be a little bit more difficult than the last.
- 21:14Speaker 2: And it's scary, yeah, but think about the payoff. Just
- 21:18Speaker 2: think about it.
- 21:20Speaker 1: The biggest rewards in life come from moments of adversity
- 21:24Speaker 1: for things when you've worked your butt off. I once,
- 21:28Speaker 1: here's a fun fact about me, ran two marathons in
- 21:31Speaker 1: one week. It's crazy, I know, and in hindsight, it
- 21:35Speaker 1: was absolutely insane and involved so much opportunity, cost abundant
- 21:41Speaker 1: amounts of training. I had to skip over dinners with friends,
- 21:45Speaker 1: I had to get up early as all hell and
- 21:50Speaker 1: run twenty xs miles starting at five fifteen am.
- 21:56Speaker 2: It was a lot.
- 21:58Speaker 1: But the reward of that, the reward of those experiences together,
- 22:03Speaker 1: one day, you know, I'll be able to tell my
- 22:06Speaker 1: kids that I did this, and they're going to think
- 22:09Speaker 1: their mom is a total badass. And that's the nugget.
- 22:13Speaker 1: And granted, you know, the nugget isn't always going to
- 22:15Speaker 1: be two marathons in week one week, But you just
- 22:18Speaker 1: think about the things you really want and how great
- 22:21Speaker 1: you feel at the end of them when you realize
- 22:23Speaker 1: that you were capable. You were capable all along, and
- 22:27Speaker 1: that's the good stuff, that's the magic. So what do
- 22:33Speaker 1: I want you to take away from my story, Well,
- 22:36Speaker 1: really hopefully that anything is possible if you believe it's possible.
- 22:41Speaker 2: Period.
- 22:43Speaker 1: You are the one who decides where you're at mentally, physically.
- 22:48Speaker 1: It's so important to invest in yourself. There are going
- 22:51Speaker 1: to be so many hurdles along the way, and although
- 22:55Speaker 1: the work may be hard, remember that it's part of
- 22:59Speaker 1: a story. It's part of your story. And even though
- 23:01Speaker 1: the end might not be exactly what you envision, that
- 23:05Speaker 1: doesn't mean that it's not beautiful. It doesn't mean that
- 23:08Speaker 1: you didn't work hard to get there. And whether or
- 23:11Speaker 1: not you believe it yet, you too. Yeah, you you're
- 23:17Speaker 1: a game changer. You are I think I think it's
- 23:22Speaker 1: about time to cut it. If you're still listening, thank you.
- 23:26Speaker 1: I appreciate you. I can't even stress how much work
- 23:30Speaker 1: has gone into this project already and you're only listening
- 23:33Speaker 1: to episode one. It's still in its infancy, from doing
- 23:38Speaker 1: things like learning how to build a squarespace and host content,
- 23:43Speaker 1: and finagling the best way to host these from my
- 23:46Speaker 1: we work space, which has been the ultimate saving grace
- 23:50Speaker 1: as a freelancer, getting me outside of my apartment and
- 23:54Speaker 1: providing me with enough freshly brewed coffee to fuel my
- 23:57Speaker 1: never ending thoughts. You know, the work feels endless, and
- 24:03Speaker 1: I also, of note, wouldn't be able to do any
- 24:06Speaker 1: of this without the support of my family and friends.
- 24:09Speaker 1: A holler to my friend my Corn for my beautiful music.
- 24:14Speaker 1: Please take a moment to leave a quick review by
- 24:17Speaker 1: clicking the link with the description to this episode. Like
- 24:21Speaker 1: I said, we all face multiple hurdles in life, and
- 24:25Speaker 1: I want to hear about yours. Reach Out to me
- 24:27Speaker 1: at Emily at hurdle dot us, connect with the podcast
- 24:32Speaker 1: on Instagram and Twitter at Hurdle Podcast, and again, of
- 24:35Speaker 1: course feel free to connect with me to over at
- 24:39Speaker 1: Emily A body, A B B A T E. And
- 24:44Speaker 1: with that the first of many hurdles conquered until next time.