Latest / bit of a Rambler / 074 Ramble On
Transcript
- 0:00Speaker 1: Hello. My name is Kai, and I am a bit
- 0:03Speaker 1: of a rambler. I like to travel, learn and tell stories.
- 0:07Speaker 1: And today I'm going to ramblelong tell you about what
- 0:11Speaker 1: happened this weekend other stuff that I remember, probably forgot
- 0:16Speaker 1: most of it. So what's been going on. I was
- 0:22Speaker 1: getting ready to climb PEAKL because when I moved into
- 0:25Speaker 1: this new apartment, the guy was like, that's PEAKL. You
- 0:28Speaker 1: should climb it. I told him I loved climbing mountains,
- 0:30Speaker 1: and I climbed a few and he was like, climb
- 0:32Speaker 1: that one. That's the biggest one around here. You have
- 0:35Speaker 1: this great view of Cusco and you it's awesome. So
- 0:40Speaker 1: I was like, yeah, for sure. And I kind of
- 0:42Speaker 1: put it off for a few days, maybe a couple
- 0:45Speaker 1: of weeks, I don't know. I'm really bad with time.
- 0:46Speaker 1: And then I was like, let's just do it. Let's
- 0:49Speaker 1: go climb PEKL today. And I pushed myself and I
- 0:53Speaker 1: got my hat and I put on sunscreen and I
- 0:57Speaker 1: just got all this stuff ready and I was like, okay, okay.
- 1:00Speaker 1: And when I was getting ready, I checked outside and
- 1:03Speaker 1: it was a blue sky and all this and it
- 1:05Speaker 1: took me, I don't know, five minutes to get ready.
- 1:08Speaker 1: I had a day bag with a thing of water
- 1:10Speaker 1: in it, put on sunscreen, got my hat, got my
- 1:13Speaker 1: sun sleeves, and then I looked out the window and
- 1:17Speaker 1: clouds had descended onto the peak of this mountain. And
- 1:24Speaker 1: the moment I looked out the window, I saw lateral
- 1:28Speaker 1: lightning crackle across the top of peecl and I was like,
- 1:34Speaker 1: all right, I guess I'll wait. Then that happens, you know,
- 1:37Speaker 1: already at eleven thousand feet, so clouds descend on these
- 1:41Speaker 1: mountains quite a bit. But it was just really funny
- 1:44Speaker 1: because it was a pretty nice, clear blue sky and
- 1:46Speaker 1: I was like, all right, let's let's just do it.
- 1:49Speaker 1: Let's go see this mountain. And then the next time
- 1:51Speaker 1: I glanced out the window, crawboom, and there's lightning and
- 1:56Speaker 1: thunder and a swirling cloud right war exactly where I
- 2:00Speaker 1: was going to go with right around the tip of Peokle,
- 2:03Speaker 1: And I was like, oh, okay, I get it. And
- 2:06Speaker 1: I took the hint and I got some smoked ribs
- 2:09Speaker 1: and walked around the city instead. Don't worry, I went
- 2:12Speaker 1: there soon after. And I will talk about that, but
- 2:14Speaker 1: first let's talk about Halloween. My mom asked me if
- 2:17Speaker 1: there was Halloween in Cusco, and I was like, I
- 2:19Speaker 1: don't think so. I think they just do Day of
- 2:21Speaker 1: the Dead. I was totally wrong. Everybody was dressed up.
- 2:26Speaker 1: I didn't realize that. Of course I've never been here before,
- 2:32Speaker 1: but yeah, it was huge here. All of the kids
- 2:35Speaker 1: were dressed up. I saw like a couple kids at
- 2:38Speaker 1: five PM or something, and I was like, oh, wow,
- 2:41Speaker 1: they do have Halloween here. I guess it's like kind
- 2:43Speaker 1: of a thing because a few kids were dressed up,
- 2:45Speaker 1: but not all of them. But then by eight pm,
- 2:48Speaker 1: all the kids and half of the adults were in
- 2:51Speaker 1: costume like straight. It just looked like any American US
- 2:56Speaker 1: American city I had been to during Halloween. It was
- 3:00Speaker 1: incredibly festive. It was very fun and the coolest thing.
- 3:04Speaker 1: I saw this couple on my way home dressed as
- 3:08Speaker 1: Hollow Night and Hornet, the protagonists of the two Hollow
- 3:13Speaker 1: Night games. And they had made paper mache helmets and
- 3:18Speaker 1: she had the Hornet dress and he had the Hollow
- 3:21Speaker 1: Night garb with robes and the paper mache helmets looked awesome.
- 3:25Speaker 1: They looked really cool. They were carrying the heads because
- 3:29Speaker 1: it's hot to wear them. All the time and not
- 3:31Speaker 1: safe when you're crossing the street as these folks were.
- 3:35Speaker 1: But they were like size appropriate for the size of
- 3:39Speaker 1: their bodies because they have big heads in the game,
- 3:41Speaker 1: and it just they were so cool. So they let
- 3:43Speaker 1: me take a picture of them, and I was so happy,
- 3:46Speaker 1: and I mean very impressive considering those were homemade costumes.
- 3:53Speaker 1: I mean they looked they looked really really good, like
- 3:56Speaker 1: you would be. They looked cooler then if they were
- 4:02Speaker 1: like plastic molded a Hollow Night and hornet Heads, because
- 4:07Speaker 1: those games are all like crackly medieval post utopian era games,
- 4:15Speaker 1: like everything's crumbling there. So the paper mache cracky texture
- 4:19Speaker 1: just felt right at home with the whole games. And
- 4:22Speaker 1: it wasn't even super noticeable because they painted it with
- 4:25Speaker 1: bright white paint the masks. It looked great. It's just
- 4:28Speaker 1: you can see the paper mache cracks and it fits
- 4:31Speaker 1: the esthetic of those characters perfectly. It was so cool.
- 4:36Speaker 1: So that was really impressive. And then all the kids
- 4:38Speaker 1: were in cute costumes and everyone had the costumes were
- 4:42Speaker 1: really impressive. It was a super cool Halloween. And I
- 4:45Speaker 1: walked around just looking at people dressed up a lot,
- 4:49Speaker 1: and then they still celebrated Day of the Dead, but
- 4:51Speaker 1: Day of the Dead is usually celebrated in the morning here,
- 4:54Speaker 1: I guess is what I heard from Peruvian, So maybe
- 4:57Speaker 1: that's why Halloween is popular, so they can party at night. Also,
- 5:00Speaker 1: a lot of parties here, A lot of a lot
- 5:03Speaker 1: of drunken parties here. I think I feel like I
- 5:07Speaker 1: see people drinking and people hanging out a lot. I
- 5:10Speaker 1: haven't been to any drunken parties here, especially now lately.
- 5:14Speaker 1: I've been sobering up lately, been all healthy lately. Found
- 5:19Speaker 1: a new pizza place, My favorite pizza place of Cusco.
- 5:22Speaker 1: Super super good dough, very soft, it's clear they let
- 5:26Speaker 1: it sit for a long time so there's lots of
- 5:28Speaker 1: air throughout all of it, very stretchy. The calzone is
- 5:31Speaker 1: so good. The only problem is they put salchica sausage here,
- 5:35Speaker 1: but they really it's like sliced up hot dogs, which
- 5:37Speaker 1: is gross. But if you ask for no salchica, then
- 5:40Speaker 1: you can skip the sliced hot dogs. The pizza ingredients
- 5:45Speaker 1: are super fresh, the dough is super good. They still
- 5:48Speaker 1: don't have enough sauce for my liking. They have very
- 5:52Speaker 1: little sauce, to be honest. Tomato sauce. But the tomato
- 5:54Speaker 1: sauce they do have is good and the ingredients are
- 5:56Speaker 1: all good. So that's my pizza place that I go to.
- 5:59Speaker 1: I've tried other ones. They all are more expensive and suck.
- 6:02Speaker 1: That's the other thing. This place is cheaper than all
- 6:05Speaker 1: the other places I've been to, and I have a
- 6:08Speaker 1: sneaking suspicion it's because it's on the second floor, so
- 6:11Speaker 1: they're making it cheaper for the people who do walk
- 6:14Speaker 1: all the way to the second floor, because most restaurants
- 6:17Speaker 1: are on the first and you have to go up
- 6:19Speaker 1: the stairs to get to it. So maybe that's why
- 6:22Speaker 1: it's cheaper. But it's definitely cheaper, and it's definitely better.
- 6:26Speaker 1: It's definitely the best pizza dough I have had in
- 6:30Speaker 1: this city. And I'm just not gonna try other pizza
- 6:33Speaker 1: places anymore because I was curious if maybe there's a
- 6:35Speaker 1: place with that good dough and better sauce, but there
- 6:40Speaker 1: is not, and this place is already so good the
- 6:45Speaker 1: dough itself, like you get a oh, you also get
- 6:47Speaker 1: a free calzone with every pizza, and the calzone is
- 6:50Speaker 1: so good it's not even worth it to keep trying
- 6:54Speaker 1: these other pizza places that do not measure up because
- 6:57Speaker 1: the dough, the.
- 6:57Speaker 2: Dough is so good.
- 6:59Speaker 1: Oh, I was confused by this next part. I started
- 7:02Speaker 1: writing a song about not getting dressed at home, not
- 7:06Speaker 1: wearing clothes at home. I can't remember what the tune was.
- 7:11Speaker 1: And you can't make me put any pants on. That's
- 7:15Speaker 1: not Oh wait, that's not what private That was it.
- 7:21Speaker 1: That's not what private apartments are for. I politely close
- 7:25Speaker 1: my curtains and the lock is engaged on my door.
- 7:30Speaker 1: I'm not wearing pants today or most of the other days.
- 7:34Speaker 2: Two. If I wanted to be wearing pants, then I
- 7:39Speaker 2: then I would be talking to you. Don't bother me
- 7:44Speaker 2: with deliveries, don't step up to my property. I just
- 7:49Speaker 2: want to be but naked today. Is that really so
- 7:53Speaker 2: hard to believe?
- 7:55Speaker 1: That was it? I think that's that's definitely a song
- 7:58Speaker 1: by like Steel Panther or something thing that I'm that
- 8:01Speaker 1: I'm stealing. You can't make me put any pants on.
- 8:05Speaker 1: That's not what private apartments are. Four.
- 8:09Speaker 2: I politely close my curtains and the lock is engaged
- 8:14Speaker 2: down my door. That was it.
- 8:18Speaker 1: So that's the song I'm writing about being butt naked
- 8:20Speaker 1: in your own home. Button naked. Oh man, the world,
- 8:27Speaker 1: the world can.
- 8:28Speaker 2: Be pretty fun.
- 8:29Speaker 1: Butt naked is so it's just funny, just funny saying
- 8:33Speaker 1: butt naked. That's a funny turn of phrase. Oh, don't
- 8:37Speaker 1: delete it, whoops, just delete it off the list. But
- 8:40Speaker 1: I need to save that for the bank. Gotta put
- 8:43Speaker 1: that in my song bank and actually try and make
- 8:45Speaker 1: a song out of that. That'll be fun. Bank card.
- 8:50Speaker 1: I found a bank card, a card from a bank,
- 8:53Speaker 1: a debit card or credit card on a steep incline
- 8:57Speaker 1: between two ridges when I did hike peakal So a
- 9:01Speaker 1: couple days after the heavens cautioned me against climbing that
- 9:05Speaker 1: highest peak with a quick bolt of lightning and a
- 9:09Speaker 1: darkening of the clouds. I went up again on a
- 9:13Speaker 1: nice day and there was a bunch of switchbacks and
- 9:17Speaker 1: unconnected trails and all this stuff. And I was like, oh,
- 9:20Speaker 1: I can get to the switchback real quick if I
- 9:22Speaker 1: just climb up this incline. And it was like, I
- 9:25Speaker 1: don't know, fifty feet and halfway up super steep incline,
- 9:28Speaker 1: like I had to crawl up with my hands and knees,
- 9:32Speaker 1: and halfway up I was just like looking down while
- 9:36Speaker 1: I was scrambling up the hill and there was a
- 9:39Speaker 1: bright blue debit card right there, and I was like,
- 9:43Speaker 1: what the fluff? And so I got the debit card.
- 9:48Speaker 1: Did I already talk about this? Sorry if I already
- 9:51Speaker 1: talked about this, But it was very bizarre and I
- 9:56Speaker 1: stared at it, but I was really tired from scrambling
- 9:58Speaker 1: up this hill, so I did didn't look around more.
- 10:01Speaker 1: But now I'm like, was there a body or a
- 10:03Speaker 1: wallet or other stuff there? And I want to go
- 10:06Speaker 1: back and check if there was, and I haven't yet.
- 10:09Speaker 1: So then the next day I cleaned off the card,
- 10:12Speaker 1: which was not expired yet. It was still ready to go,
- 10:16Speaker 1: and I found the bank chain and went in there
- 10:20Speaker 1: and gave the card to the security guard and he
- 10:22Speaker 1: was kind of confused, and I was like, I found
- 10:24Speaker 1: this on a mountain yesterday. He's like, okay, great, thanks,
- 10:28Speaker 1: and gave it to someone at the counter. So that'd
- 10:31Speaker 1: be cool. If I gave someone's card back to them
- 10:34Speaker 1: that they lost climbing the mountain or when they got
- 10:37Speaker 1: beat up by the mafia and their possessions got beat
- 10:41Speaker 1: out of them. That's that happens a lot. Okay. So
- 10:46Speaker 1: I found this bank card that was pretty crazy. On
- 10:48Speaker 1: the way down from the oh I made up to
- 10:50Speaker 1: Pea Cole. It was super cool. To climb up to
- 10:54Speaker 1: the top of it. I had to scramble up this
- 11:01Speaker 1: dry river that was clearly if it like rained, that
- 11:05Speaker 1: would flash flood really quick. But there was just this
- 11:08Speaker 1: gravelly dry river, and there was other there were definitely
- 11:11Speaker 1: other roots. But I tried climbing mountains. I tried climbing
- 11:14Speaker 1: several routes and none of them worked. And then there
- 11:16Speaker 1: was a river, kind of dry river leading up to
- 11:19Speaker 1: the top, and I was just like okay, and I
- 11:22Speaker 1: just scrambled up it for a couple hundred feet for
- 11:24Speaker 1: like a long time. But I didn't have a pole
- 11:28Speaker 1: with me, so I it was really steep, and I
- 11:32Speaker 1: was like dangerous. If I fell down, I would be
- 11:36Speaker 1: falling for two hundred feet down a mountain. It was stupid.
- 11:40Speaker 1: And it got so dangerous at one point that I
- 11:43Speaker 1: didn't make it completely to the peak, like I was
- 11:47Speaker 1: grabbing handfuls of grass sticking out from this sheer side
- 11:53Speaker 1: of the mountain. I slipped down a couple times but
- 11:57Speaker 1: caught myself and I hadn't.
- 11:59Speaker 2: Maybe fifty feet left to go till.
- 12:02Speaker 1: Like the peak that I saw probably wasn't even the
- 12:05Speaker 1: main peak. Every time I climb a mountain here there
- 12:09Speaker 1: are higher mountains behind, or higher mountains a couple miles away.
- 12:13Speaker 1: There's like it's the Andean Mountain. There are so many
- 12:16Speaker 1: mountains here. But from the peak of Peak Hole that
- 12:20Speaker 1: I could see from my house that everyone considers the
- 12:23Speaker 1: one directly over LNK Cusco, I was like forty maybe
- 12:27Speaker 1: even forty. I was pretty pretty close to the peak,
- 12:30Speaker 1: but it was really dangerous to scramble up the remaining
- 12:34Speaker 1: and I was like, I'm on the peak, I'm on
- 12:36Speaker 1: the slope of the peak. That's pretty much. And I
- 12:40Speaker 1: was fine. I took the win. I'm gonna try and
- 12:43Speaker 1: go back up there actually to get to the peak
- 12:45Speaker 1: peak and bring a pole with me, actually the pole
- 12:49Speaker 1: of the mango grabber that I use as a dog
- 12:51Speaker 1: walking stick. But I was happy with up there. The
- 12:55Speaker 1: view was incredible. It was insane. That was a crazy,
- 12:58Speaker 1: crazy hike. I reached my danger threshold, not having prepared
- 13:04Speaker 1: for such a steep climb considering how many paths there
- 13:07Speaker 1: generally are for these mountains, and I just chose to
- 13:12Speaker 1: climb up the wrong dry Gravelly riverbed with no handholds
- 13:17Speaker 1: or pathways or trails. But it was a super cool climb.
- 13:22Speaker 1: And I still feel like I got to the peak
- 13:24Speaker 1: because I was on the peak slope and it was
- 13:28Speaker 1: an hour's long climb. It was a lot. I went
- 13:30Speaker 1: all around. I didn't go on one trail either. I
- 13:32Speaker 1: went on a whole bunch of trails up to peakle.
- 13:34Speaker 1: I feel like the next time I go up there,
- 13:37Speaker 1: it's gonna be a much faster climb because I'll just
- 13:42Speaker 1: I won't feel the need to explore everything. I can
- 13:44Speaker 1: just get up there. There was a family on their
- 13:48Speaker 1: way down while I was on my way down from Peacole. Actually,
- 13:52Speaker 1: there was a bunch of houses being built at the
- 13:54Speaker 1: base of the mountain, and the guy asked if it
- 13:56Speaker 1: was my house, because I looked like I was walking
- 14:00Speaker 1: out of one of the houses and they were hanging
- 14:02Speaker 1: out on the swing sets there, and I was like,
- 14:06Speaker 1: oh no, I just happened to walk down the mound
- 14:09Speaker 1: because I didn't know where any of the paths were.
- 14:11Speaker 1: So when I came down and we talked for a bit,
- 14:13Speaker 1: and they had very nice dogs, and the dogs followed
- 14:16Speaker 1: me as I walked down, and I got to hoy
- 14:19Speaker 1: doggy and scruff up their hair and say hello to
- 14:23Speaker 1: the dogs. On the way down the mountain, Oh, on
- 14:27Speaker 1: the way up the mound, I saw a cool hat
- 14:28Speaker 1: guy and his brother. Two brothers were hiking. I assumed
- 14:32Speaker 1: they were brothers. We didn't really talk about it, but
- 14:35Speaker 1: one of them had a super cool Incan hat. The hats,
- 14:39Speaker 1: they have such good style here and all of the
- 14:43Speaker 1: like cool hiking hats kind of looked like Stetson's, like
- 14:48Speaker 1: cowboy hats, and then has had a band of geometric designs,
- 14:54Speaker 1: multi coolored, like super bright geometric designs, the Incan designs,
- 14:58Speaker 1: and then a couple feathers sticking out. They just look cool,
- 15:02Speaker 1: like the hat's all black, but there's a band of
- 15:04Speaker 1: bright color and geometric design and then a couple cool,
- 15:08Speaker 1: brightly colored feathers sticking out their traditional dress and their
- 15:13Speaker 1: modern dress. It's just cooler than most countries. Bright colors.
- 15:17Speaker 1: I'm not into drab colors as much these days. I
- 15:20Speaker 1: have a black jacket, my shirts are black, but I
- 15:24Speaker 1: do have a white shirt and a purple shirt. I
- 15:27Speaker 1: like brighter colors these days, and Peruvians the super bright
- 15:32Speaker 1: colors matched with blocky geometric patterns, complex geometric patterns. It
- 15:39Speaker 1: just clicks in my brain really well, all the different
- 15:42Speaker 1: colors and than cool geometric patterns, which I guess is
- 15:45Speaker 1: typical of a lot of African fashion. Also, I gotta
- 15:49Speaker 1: get down to Africa. So there's a cool family we talked.
- 15:53Speaker 1: I got to play with their dog, Cool hack Guy
- 15:55Speaker 1: his brother. I wrote, Cambodia glasses, which are the glasses
- 15:58Speaker 1: I've had for the last decade that miraculously still functioned
- 16:02Speaker 1: very well for thirty dollars or whatever I spent. I
- 16:07Speaker 1: don't think any new development has happened. Yeah, I can't
- 16:11Speaker 1: remember why I wrote down about my glasses. Oh. From
- 16:15Speaker 1: cool hat Guy and his brother. I learned the correct
- 16:17Speaker 1: pronounce pronunciation of the mountain pea cool because I thought
- 16:21Speaker 1: it was pea call, and I was saying peak call
- 16:24Speaker 1: to everyone when I asked them questions about climbing the mountain,
- 16:28Speaker 1: and I got some answers, but it was always difficult
- 16:31Speaker 1: to explain to them the mountain I was talking about
- 16:33Speaker 1: until I pointed it out or something, and then these
- 16:36Speaker 1: guys coming down, I said, is that how you say
- 16:38Speaker 1: that pea call? He's like, you do you mean pea cool,
- 16:41Speaker 1: and I was like, Oh, Pia Cole, that's the name
- 16:46Speaker 1: of it. Pea cool. I had just been pronouncing this
- 16:50Speaker 1: mountain name wrong for a very long time. Oh. I
- 16:56Speaker 1: changed the Lemmi community to be general travel because I've
- 17:00Speaker 1: been treating it like a blog, just sharing my travel
- 17:04Speaker 1: and I'm still just posting all the stuff that's happening
- 17:06Speaker 1: to me and Cusco and travel information in general, but
- 17:10Speaker 1: I'm posting more general travel information. And I changed the sidebar.
- 17:15Speaker 1: I changed the title of the lemmy community to travel
- 17:19Speaker 1: instead of my username bit of a Rambler, so that
- 17:21Speaker 1: it was more general. And I changed the sidebar to
- 17:27Speaker 1: explicitly mentioned post here if you want to. Nobody has yet,
- 17:31Speaker 1: I don't think, but I changed it recently and now
- 17:36Speaker 1: I think more people are joining subscribing to it because
- 17:40Speaker 1: it's a general travel community, and I think I'm getting
- 17:44Speaker 1: more comments also on the posts, and I hope more
- 17:48Speaker 1: people join because so many Americans, US Americans especially are
- 17:55Speaker 1: complaining about how dire their financial state is. The people
- 18:01Speaker 1: are constant. I just had a just read a post
- 18:04Speaker 1: that said are there any good jobs that are easy
- 18:09Speaker 1: to get? And everyone who answered was a US American.
- 18:13Speaker 1: There were probably twenty answers, and more than half of
- 18:16Speaker 1: them were sarcastic, like you can't blah blah blah, And
- 18:20Speaker 1: I was just like English teacher. You get up to
- 18:23Speaker 1: one hundred dollars per hour, you choose your own schedule,
- 18:28Speaker 1: you don't have to prep, you speak your native language.
- 18:34Speaker 1: There's no requirements apart from speaking English, Like, yeah, there's
- 18:38Speaker 1: there is an easy job to get that by most
- 18:43Speaker 1: metrics people measure jobs by is a very good job.
- 18:47Speaker 1: And so many US Americans are complaining about their cost
- 18:50Speaker 1: of living and they're again, they'll get like one hundred responses,
- 18:55Speaker 1: and most of them are sarcastic, being like, Yep, it sucks.
- 18:58Speaker 1: That's my life. Been doing it for forty years. There's
- 19:01Speaker 1: no way around it. And I just want to tell
- 19:04Speaker 1: them all, you just get a plane ticket, you fly
- 19:08Speaker 1: to one hundred other countries at least, and you will
- 19:12Speaker 1: be paying ten percent of what you're paying now in
- 19:16Speaker 1: the States. What am I paying? The average in the
- 19:19Speaker 1: States is like sixteen hundred USD a month now for
- 19:22Speaker 1: a tiny apartment. I have a three bedroom, two bath
- 19:25Speaker 1: for less than three hundred dollars right now, so I'm
- 19:27Speaker 1: paying less than twenty percent for a much better housing situation,
- 19:32Speaker 1: and anyone can do this. This is public prices. I'm
- 19:36Speaker 1: not getting deals. I'm just using Airbnb. So I just
- 19:40Speaker 1: want to make the LEMMI community general, to make this
- 19:44Speaker 1: information that I'm already sharing more accessible to everyone. I
- 19:48Speaker 1: want people to feel comfortable asking for help from traveling.
- 19:53Speaker 1: I keep thinking maybe I should name it traveling and
- 19:55Speaker 1: Living Abroad, but I don't know if I want a
- 19:58Speaker 1: more complicated name like that. And also traveling and living
- 20:02Speaker 1: abroad they're the exact same thing, like the only difference
- 20:07Speaker 1: is duration, but it's not even duration because once you
- 20:12Speaker 1: are traveling, you are living abroad, and when you're living abroad,
- 20:16Speaker 1: you're traveling in places. So I don't I don't know
- 20:20Speaker 1: if I should make that clear in the name of
- 20:23Speaker 1: the community, traveling and Living abroad. What do you think
- 20:27Speaker 1: if you are listening to this and you think that
- 20:29Speaker 1: would make people more likely to engage if it was
- 20:35Speaker 1: traveling and Living abroad as the title instead of just
- 20:38Speaker 1: travel for the community, let me know, I'll be curious
- 20:42Speaker 1: what you think, because yeah, it'll be right there. So
- 20:46Speaker 1: maybe people will ask about what's the difference between traveling
- 20:50Speaker 1: and living abroad and I can explain there's no difference. Okay,
- 20:54Speaker 1: what's been happening. The guy I have been helping move
- 20:57Speaker 1: abroad the past couple months has moved. He's in El Salvador.
- 21:03Speaker 1: Very exciting someone moved abroad and is making a go
- 21:09Speaker 1: of it. Certainly his money is taking him farther than before.
- 21:15Speaker 1: I should mention he did get into an altercation with police,
- 21:19Speaker 1: and one of the last things I said is don't
- 21:22Speaker 1: get into altercations with police. Don't get into altercations while
- 21:26Speaker 1: you are traveling. You are a guest in a country.
- 21:29Speaker 1: Laws are the exact same as in the US. If
- 21:33Speaker 1: if the police officer likes you, you don't get in trouble.
- 21:36Speaker 1: If the police officer doesn't like you, you get in trouble.
- 21:39Speaker 1: In the US, and this guy's from the US, and
- 21:42Speaker 1: if you go to any other country, the laws are
- 21:44Speaker 1: the exact same. If the police officer likes you, you're fine.
- 21:48Speaker 1: If the police officer doesn't like you, you're in trouble.
- 21:51Speaker 1: It doesn't matter what the actual law is. And this
- 21:55Speaker 1: guy sent me a photo of himself getting into an
- 21:59Speaker 1: altercation with a police officer, and I was like, no,
- 22:05Speaker 1: We just talked about this several days ago. Luckily he
- 22:10Speaker 1: didn't get in too much trouble and he moved on
- 22:14Speaker 1: to a new city. He was talking about his options,
- 22:18Speaker 1: and I was like, different city is probably a good idea.
- 22:21Speaker 1: If you got into a fight, not a fight, but
- 22:24Speaker 1: like if you started stepping up to a police officer
- 22:28Speaker 1: and got in his face, probably a good idea to
- 22:30Speaker 1: be safe and just get to a different town. Don't
- 22:34Speaker 1: be positive, folks, don't start stuff. And just when you're traveling,
- 22:41Speaker 1: you're an ambassador to all other travelers. And the reason
- 22:46Speaker 1: your life is so great traveling abroad, things are so
- 22:49Speaker 1: cheap is because of the value of the country you
- 22:52Speaker 1: are in. So whatever upsets you, you have to look
- 22:57Speaker 1: at it from their perspective. The the perspective of the
- 23:01Speaker 1: locals is far more important and relevant than your own
- 23:06Speaker 1: perspective as a traveler. As a traveler, you should be learning,
- 23:11Speaker 1: but above all, you should be respectful of the place
- 23:14Speaker 1: you're in because, especially for US US Americans, the fact
- 23:18Speaker 1: that we're able to live in these countries and the
- 23:21Speaker 1: cost of living is so much cheaper, and we can
- 23:25Speaker 1: speak English fluently, so we have literally guaranteed jobs at
- 23:32Speaker 1: twenty times fifty times more than the average person is
- 23:36Speaker 1: making in that country. You just can't literally fifty times.
- 23:41Speaker 1: It's what they make two hundred bucks a month in Peru,
- 23:46Speaker 1: and you can make ten thousand dollars a month as
- 23:49Speaker 1: an English speaker in China. That's fifty times as much money.
- 23:54Speaker 1: You're so privileged, especially you English speakers and you US Americans.
- 23:59Speaker 1: Please understand that if you are traveling and instantly your
- 24:04Speaker 1: life is so much better, you don't deserve it. You
- 24:08Speaker 1: don't deserve this life. There's another place where your money
- 24:15Speaker 1: will go farther, and you should respect that circumstance that
- 24:19Speaker 1: you are fortunate enough to be able to move into.
- 24:22Speaker 1: You deserve to change your circumstances. Everybody does, and I
- 24:26Speaker 1: talk about that a lot, that you're able to, but
- 24:30Speaker 1: you don't. You not owed any of this. You're just
- 24:36Speaker 1: another monkey on the surface of this planet, like me,
- 24:41Speaker 1: and we're all here briefly, and none of us are
- 24:47Speaker 1: given anything. We were just lucky enough to be born
- 24:51Speaker 1: fluent English speakers with good passports from a wealthier country,
- 24:57Speaker 1: and so we get to live in a bunch of places.
- 25:00Speaker 1: I will say I think passports are misunderstood. Most countries.
- 25:04Speaker 1: You can go to way more than one hundred countries
- 25:07Speaker 1: visa free travel. Like people seem to think that the
- 25:10Speaker 1: US passport is very powerful, it's good, but most passports
- 25:15Speaker 1: are very powerful. Most passports are about as powerful as
- 25:18Speaker 1: all other passports. You can go to more countries with
- 25:22Speaker 1: some passports, but it's not a crazy amount more. It's anyway,
- 25:27Speaker 1: travelers very fortunate. Don't mess with locals. You're lucky to
- 25:33Speaker 1: be there. Learn from them, and if they're doing something
- 25:36Speaker 1: you disagree with, walk away. You do not tell them
- 25:41Speaker 1: that they are doing something wrong. If it's their culture,
- 25:46Speaker 1: If they're treating you a certain way, and nobody is
- 25:49Speaker 1: acting like it's weird that they're treating you a certain way,
- 25:52Speaker 1: that's probably how they treat people in that country. You
- 25:55Speaker 1: do not have to like it, but you're not. You
- 25:59Speaker 1: have no right to change how they treat people in
- 26:04Speaker 1: their country, and you're not going to change them anyway.
- 26:07Speaker 1: That is how they act, that is their culture. Whatever
- 26:11Speaker 1: it is. They don't pay enough attention to you, or
- 26:13Speaker 1: they pay too much attention to you because you don't
- 26:16Speaker 1: look like them, whatever it is. If it really bothers,
- 26:19Speaker 1: you leave. There's another two hundred countries to go check out.
- 26:24Speaker 1: Plenty of them will completely disregard you. If that's the problem.
- 26:29Speaker 1: Half the time, if you're getting singled out, they're curious
- 26:32Speaker 1: because there's not a lot of foreigners where you are,
- 26:35Speaker 1: so you've got to see things from their perspective. It's
- 26:40Speaker 1: not fair to expect a country to change its culture
- 26:45Speaker 1: to suit your sensibilities. Flow flow in that river of
- 26:51Speaker 1: international travel. Learn and appreciate. And this is not directed
- 26:56Speaker 1: specifically at that new traveler. Now I'm telling this to
- 27:01Speaker 1: all people who want to travel. It makes life so
- 27:05Speaker 1: much easier too. It makes travel so much more enjoyable.
- 27:08Speaker 1: If every time something happens you don't understand, you're saying,
- 27:12Speaker 1: what is the perspective in which this makes sense? What
- 27:16Speaker 1: is the cultural perspective in which this makes sense? Why
- 27:20Speaker 1: pick up rocks for those dogs? Why is there halloween
- 27:23Speaker 1: in Cusco? As long as you're trying to see things
- 27:25Speaker 1: from their perspective, you don't even have to know why.
- 27:28Speaker 1: You don't have to figure out the answer. As long
- 27:30Speaker 1: as when you are curious about something, you come from
- 27:35Speaker 1: their perspective, the culture you are traveling within, things make
- 27:39Speaker 1: a lot more sense. You don't need to put everything together,
- 27:42Speaker 1: but it's like, okay, so they do have Halloween and
- 27:45Speaker 1: Day of the Dead in their culture. That's another puzzle
- 27:47Speaker 1: piece of this culture. It becomes a game of learning
- 27:52Speaker 1: instead of a game of well, that's not how I
- 27:55Speaker 1: think things should operate. Which if you if you think
- 27:59Speaker 1: like that, and you're going to be very unhappy traveling.
- 28:04Speaker 1: That's the main problem. Everybody I know who has had
- 28:10Speaker 1: trouble with traveling has gone to a new country and thought,
- 28:15Speaker 1: that's not how I think people should act, and I
- 28:18Speaker 1: will change them.
- 28:20Speaker 2: That is.
- 28:21Speaker 1: That's some don Quixote stuff.
- 28:23Speaker 2: That is.
- 28:24Speaker 1: That is some windmill tilting. That is staring at a
- 28:27Speaker 1: mountain and being upset that the mountain is not where
- 28:31Speaker 1: you think the mountain should be. The world it's set,
- 28:37Speaker 1: it works in ways. It's changing all the time. But
- 28:41Speaker 1: don't be upset because apples are red or green, like
- 28:46Speaker 1: that's just the color that apples are.
- 28:48Speaker 2: It's fine.
- 28:50Speaker 1: You think apples should be blue, that's okay, but they're not,
- 28:54Speaker 1: and that's okay. Acceptance, empathy, and tolerance is key to
- 29:00Speaker 1: travel and key to living even if you're not traveling.
- 29:03Speaker 1: It just makes life so much more simple if you
- 29:08Speaker 1: acknowledge that other people have valid perspectives as well.
- 29:16Speaker 2: Well.
- 29:17Speaker 1: Soapbox Step Down four Lunch Afternoon. I've been having a
- 29:22Speaker 1: lot of lunches lately because the food here is so
- 29:25Speaker 1: effing good. I love Peruvian food. I had four lunches
- 29:32Speaker 1: this week, and then I did it again the next day.
- 29:35Speaker 1: I had four lunches several days this week because there
- 29:38Speaker 1: were a bunch of new dishes. I thought I had
- 29:39Speaker 1: tried like more than half of all the dishes here,
- 29:43Speaker 1: and then that last week maybe I read more or
- 29:47Speaker 1: I just realized. I was like, maybe the stews are different,
- 29:49Speaker 1: and the stews are all different, and I tried, Yeah,
- 29:53Speaker 1: I tried a whole bunch of different stuff, and it's
- 29:55Speaker 1: all great. It's all great. The food here is so good,
- 29:58Speaker 1: and there's so many different good dishes. There are more
- 30:02Speaker 1: different good dishes in Peru than there are in other
- 30:08Speaker 1: countries I have been too recently. Certainly Panama, there are
- 30:14Speaker 1: more local Peruvian dishes in a greater range than there
- 30:17Speaker 1: are local Panamanian dishes in a great range. Way more
- 30:21Speaker 1: than Guatemala, for sure, definitely more than Colombia. Columbia had
- 30:29Speaker 1: a lot, but I don't know Peru. It just feels
- 30:35Speaker 1: the foods feel so distinct. Even if they're different stews,
- 30:38Speaker 1: you're just like, ah, that is a different dish altogether.
- 30:42Speaker 1: Even the States, I mean, I can't really The States
- 30:44Speaker 1: is such a hodgepodge. It'd be difficult for me to
- 30:48Speaker 1: say what American food is hamburgers, what's some American food?
- 30:54Speaker 1: What is American food? I always think of American food
- 30:57Speaker 1: as just all other countries food all together. So we
- 31:01Speaker 1: have a lot of variety that way. But in terms
- 31:04Speaker 1: of native food, well, I guess if we go back
- 31:07Speaker 1: to actual Native Americans, we have like flatbread and stuff
- 31:13Speaker 1: and what's that animal fat mixed thing that's getting hipster
- 31:19Speaker 1: popular these days. Anyway, Peruvians have a stunning variety of
- 31:27Speaker 1: distinct dishes that are super fricking tasty. I got high
- 31:33Speaker 1: elevation sushi. I had an amazing talk because turns out
- 31:39Speaker 1: sushi in Peru comes with soy sauce and a sweet liquid.
- 31:45Speaker 1: I didn't know what the sweet liquid was, and so
- 31:47Speaker 1: I asked the guy next to me, and he was like,
- 31:51Speaker 1: that's honey, and I was like, boba. Turns out they
- 31:55Speaker 1: in Peru they give you honey with your sushi. That's cool.
- 32:03Speaker 1: I tried it. It's good. I still like soy sauce better,
- 32:06Speaker 1: but honey is great and it's not a bad accompaniment
- 32:11Speaker 1: to most things I've had it with, including sushi now,
- 32:14Speaker 1: So my sushi wasn't bad. I was curious about trying
- 32:17Speaker 1: high elevation sushi and it wasn't bad. But the reason
- 32:21Speaker 1: the strip was so cool to the sushi restaurant was
- 32:23Speaker 1: because I met Jeremy, the man who told me, yes,
- 32:26Speaker 1: in Peru they serve honey with sushi. Because he not
- 32:29Speaker 1: only told me about that, he told me about glaciers, mountains, lakes,
- 32:35Speaker 1: all these crazy things that I was unaware of were
- 32:41Speaker 1: so accessible to me to visit. He told me about
- 32:46Speaker 1: Lake Sinrana Kocha, which became sing Rena Kocha, which became
- 32:51Speaker 1: my focus kind of an obsession these past couple of
- 32:55Speaker 1: weeks because there was huge glacier mountains behind this incredibly
- 33:00Speaker 1: turquoise lake, and it was just I ended up going there.
- 33:05Speaker 1: I'll talk about that later down this list, maybe the
- 33:08Speaker 1: next episode. But he gave me so many places to visit,
- 33:13Speaker 1: and I visited some of them and we talked for
- 33:16Speaker 1: like two hours in the sushi restaurant, just trading stories
- 33:21Speaker 1: and travel store. I had been to ruins, he hadn't
- 33:23Speaker 1: been to in Cusco yet, and I show him some pictures.
- 33:26Speaker 1: I was like, this one's right there, and this is
- 33:29Speaker 1: clearly a real ink and ruin because the stones are
- 33:32Speaker 1: huge and they fit perfectly together. And then he showed
- 33:35Speaker 1: me pictures of him visiting a glacier. Just so many.
- 33:41Speaker 1: We had so many stories to trade. It was really
- 33:43Speaker 1: cool talk. And when I was leaving the restaurant, I
- 33:46Speaker 1: was in front of him in line, and I was like,
- 33:48Speaker 1: should I pay for him? But my Spanish isn't good
- 33:51Speaker 1: enough to ask the lady? Can I pay for him?
- 33:55Speaker 1: Except I realized it was fine. I could have asked,
- 33:57Speaker 1: and then I didn't, but I was I wanted. I
- 34:01Speaker 1: wish I had paid for him because he gave me
- 34:03Speaker 1: so much good information and I would have liked to
- 34:07Speaker 1: buy him his sushi, but uh, I didn't, So I
- 34:12Speaker 1: gotta be more take more initiative next time. I was
- 34:15Speaker 1: just nervous about speaking Spanish. But I shouldn't have been
- 34:18Speaker 1: such a wooz, such a frickin woos. Anyway, Thanks Jeremy.
- 34:25Speaker 1: He gave me a experience by telling me about Lake
- 34:32Speaker 1: Singerna Kocha and me eventually finding it that I'm gonna
- 34:35Speaker 1: remember for the rest of my life. It was amazing,
- 34:38Speaker 1: and I'll talk about that in a bit. I had
- 34:41Speaker 1: terrible sushi afterward. The sushi was so not great but
- 34:46Speaker 1: decent that I was like, I should try other sushis
- 34:50Speaker 1: in Cusco because that one wasn't bad. And then I
- 34:52Speaker 1: went to this other restaurant and I got smoked sauce
- 34:58Speaker 1: something sushi, and the smoked sauce ugh. I just shuddered,
- 35:04Speaker 1: like visibly in the real world. My body actually shuddered
- 35:07Speaker 1: because of how disgusting the memory of this sushi sauce was.
- 35:13Speaker 1: It was the worst sauce I've ever had on sushi,
- 35:16Speaker 1: and as a dish. It was because of that sauce
- 35:18Speaker 1: the worst sushi I have ever had. It was horrifying.
- 35:24Speaker 1: The smoke sauce was so strong, there was so much
- 35:27Speaker 1: of it. I tried to be polite and I bought
- 35:33Speaker 1: some sake and I just drank as much of that
- 35:35Speaker 1: as I could to burn the smoke off of my tongue,
- 35:39Speaker 1: which didn't work. After the whole caraffe, I could still
- 35:42Speaker 1: taste the devil sauce, Oh so gross on my tongue,
- 35:48Speaker 1: and I was like, thank you so much. I have
- 35:52Speaker 1: to get it to go though, and I had eaten
- 35:54Speaker 1: three of like ten pieces, and the beginning I was like,
- 35:58Speaker 1: I can do this. By second piece, I was like,
- 36:01Speaker 1: I will throw up if I eat more of this,
- 36:06Speaker 1: And I took it outside and I threw it on
- 36:08Speaker 1: the side of the road for the dogs a couple
- 36:12Speaker 1: streets later. Like I pretended, I was excited to take
- 36:15Speaker 1: it home, but it was. It was the most disgusting sauce.
- 36:19Speaker 1: Oh so much smoky flavor. Disgusting, disgusting. Maybe their other
- 36:25Speaker 1: roles are fine. I'm never going back to that restaurant again.
- 36:28Speaker 1: I will say the okay one, the one that was
- 36:30Speaker 1: just like regular, boring, not great sushi, but not bad sushi.
- 36:34Speaker 1: If you really need some sushi, mister Sushi, that place
- 36:37Speaker 1: was fine. I don't want to say the name of
- 36:39Speaker 1: the terrible one because maybe their other stuff is good,
- 36:42Speaker 1: but that smoked sauce true, and that place for me,
- 36:49Speaker 1: ruined the entire sushi scene in Cusco for me, which
- 36:52Speaker 1: is fine. It's eleven thousand feet I'm not expecting amazing sushi.
- 36:57Speaker 1: That's why mister Sushi was surprising. It wasn't bad considering
- 37:01Speaker 1: high elevation sushi, okay, so thank you Jeremy screw you
- 37:07Speaker 1: smoked sauce sushi. Then I had great raw men and
- 37:14Speaker 1: Japanese karag from a Japanese restaurant in Kusko called Umi,
- 37:19Speaker 1: which I can recommend unreservedly. The raw Men dish. That's
- 37:25Speaker 1: probably the one to go if I don't really like
- 37:28Speaker 1: deep fried foods. So this karag was perfect. It was
- 37:34Speaker 1: as good as any karag I have had in Japan.
- 37:37Speaker 1: But I don't like karag a super lot. But this
- 37:41Speaker 1: karag was very good and I devoured it. So if
- 37:44Speaker 1: you like it, definitely get it. But for me, the
- 37:46Speaker 1: most impressive dish is the raw Men. They have good
- 37:52Speaker 1: not convenience store noodles, which is an important first start,
- 37:57Speaker 1: and they have pretty thick, sligh iced, well prepared pork,
- 38:04Speaker 1: soft boiled egg, always soft boiled nori, a few pieces
- 38:09Speaker 1: of nori in there, which is fantastic, and Chinese cabbage,
- 38:14Speaker 1: some kind of cabbage mixed up. It's just the food.
- 38:19Speaker 1: I was shocked the ramen tastes, the stock, the raman
- 38:23Speaker 1: stock especially, I don't know, it tastes authentic to me.
- 38:29Speaker 1: It tastes like Japanese ramen stock and the whole restaurant
- 38:33Speaker 1: is so cool. In Umai, they have Miyazaki paintings everywhere
- 38:39Speaker 1: and figurines everywhere, and Japanese music videos are playing. It
- 38:42Speaker 1: feels like you enter into a little pocket of Japan
- 38:46Speaker 1: in Kusko and yeah, there's wooden furniture. It's all very Japanese.
- 38:52Speaker 1: It's fantastic, and the food tastes extremely authentically Japanese, more
- 38:58Speaker 1: so than any restaurant I've been to outside of Japan
- 39:04Speaker 1: since Panama. The sushi restaurants were really good, but it
- 39:11Speaker 1: didn't feel exactly jib It felt more fusion. This place
- 39:16Speaker 1: felt like a Japanese restaurant. Every other Japanese restaurant that
- 39:21Speaker 1: I have really liked, that sushi place in Panama amazing.
- 39:25Speaker 1: Miyagi sushi is still my Favorite's so good, but that
- 39:29Speaker 1: was a fusion restaurant. This place, they have five things
- 39:32Speaker 1: on the menu and they are made in the Japanese
- 39:36Speaker 1: style of cooking and they taste real good. I've been
- 39:40Speaker 1: back for the ra Men I think two more times,
- 39:42Speaker 1: and back for a Domebri once, but the Dombri was
- 39:47Speaker 1: just not as exciting. It was just rice and then
- 39:49Speaker 1: good taraaki chicken on top. But the ramen is so
- 39:53Speaker 1: exciting and has everything in the broth is so rich.
- 39:57Speaker 1: It's just a much more exciting dish for me. If
- 40:01Speaker 1: you were in Cusco. Oh my, oh, my goodness, it's
- 40:06Speaker 1: so good. And they fry stuff. Well, I haven't tried
- 40:10Speaker 1: their cotsuit. Maybe I should just try it, but I
- 40:12Speaker 1: don't like Japanese cotsu that much. I just don't like
- 40:14Speaker 1: deep fried stuff that much. Except isn't there something deep
- 40:18Speaker 1: fried I've been Oh, I've been eating piccorone so much lately.
- 40:22Speaker 1: Which are these fantastic fried squash and sweet potato dough
- 40:28Speaker 1: rings deep fried? But I think I finally hit my
- 40:32Speaker 1: I've had enough of that because I eat him like
- 40:34Speaker 1: ten days in a row. They're so freaking good. Oh.
- 40:38Speaker 1: The next thing is the cop confrontation I was talking
- 40:40Speaker 1: about earlier. The guy gotta tell Salvador and then like
- 40:44Speaker 1: a few it was a few days and he asked
- 40:46Speaker 1: me specifically about cops, and I was like, just if
- 40:49Speaker 1: they like you, it's just like in the United States.
- 40:51Speaker 1: If they like you, you're fine. If they don't like you,
- 40:54Speaker 1: you're in trouble. So be nice, try to see things
- 40:57Speaker 1: from their perspective. If it doesn't good, just leave the area.
- 41:02Speaker 1: He didn't confrontation. He was really worried. He's in a
- 41:05Speaker 1: different city now, hopefully doing well. Hope you're doing well, buddy,
- 41:09Speaker 1: if you're listening to this. It's been a week since
- 41:12Speaker 1: I talked to him. But he felt very quickly, which
- 41:16Speaker 1: is how everybody is. He got used to the traveling
- 41:19Speaker 1: thing in the first week he landed. He started exploring.
- 41:23Speaker 1: He was like, whoa, this rocks and now he's a travelers.
- 41:29Speaker 1: It's wild how quickly you become a traveler by traveling.
- 41:34Speaker 1: Once you start doing it, that's it. You are one
- 41:37Speaker 1: and everything you do, every single thing you do with
- 41:41Speaker 1: a learning experience, and you're just going to get better
- 41:43Speaker 1: at traveling. It just gets easier and more things will
- 41:47Speaker 1: be available to you. I wish the best for that guy,
- 41:51Speaker 1: and I think he even learned from getting in a
- 41:55Speaker 1: CoP's face. I've done things like that. I've fought back
- 42:02Speaker 1: against the culture and circumstances that were giving me so
- 42:07Speaker 1: much that I was learning so much from that, I
- 42:09Speaker 1: was deriving so much benefit from I've definitely been like, well,
- 42:12Speaker 1: that's not how I think the world should work. That's
- 42:16Speaker 1: that's how things work. Once you once you are living
- 42:20Speaker 1: in a new lifestyle, once you're living in a new world,
- 42:24Speaker 1: once you're living in a new perspective, your old habits
- 42:28Speaker 1: and your old perspectives war for relevance because it's so clear.
- 42:34Speaker 1: It's so clear living abroad, how unimportant the way you
- 42:40Speaker 1: think the world works is. It just doesn't matter. There
- 42:44Speaker 1: are two hundred countries. There are states in every country, provinces,
- 42:49Speaker 1: every town has a different culture. It doesn't matter how
- 42:53Speaker 1: you think the world works, because that is true. It
- 42:57Speaker 1: is how the world works, and it is also completely
- 42:59Speaker 1: fall It is not how the world works. If you're
- 43:02Speaker 1: in your town, then maybe you understand a lot about
- 43:07Speaker 1: how the world works when you're there. As soon as
- 43:09Speaker 1: you're not there, you don't understand how the world works.
- 43:12Speaker 1: But everybody around you does, and so you should always
- 43:16Speaker 1: be trying to think from their perspective and respect their differences.
- 43:22Speaker 1: That'll make it easier to understand how the world works
- 43:25Speaker 1: in other places if you treat their cultures on the
- 43:29Speaker 1: same level as you hold your own culture and esteem. Anyway,
- 43:33Speaker 1: that was a couple hours in this guy's life. It's over.
- 43:36Speaker 1: It seemed like he had he learned from it, as
- 43:40Speaker 1: I have many times before. I have made all of
- 43:44Speaker 1: these mistakes, so many times, and so many more mistakes.
- 43:49Speaker 1: Whenever I'm on my soapbox or whenever I'm talking about
- 43:52Speaker 1: these things, I'm trying to communicate a way for people
- 44:00Speaker 1: to more seamlessly appreciate the world around them, because I
- 44:03Speaker 1: have learned to appreciate the world around me by walking
- 44:08Speaker 1: into walls and stubbing my toe and doing stupid things
- 44:12Speaker 1: that did not help me time and time again. Because
- 44:16Speaker 1: I learn by smashing my head against a rock, and
- 44:20Speaker 1: I know I'm not going to break, so I keep
- 44:23Speaker 1: doing it. I try never to hurt other people, but
- 44:28Speaker 1: I don't mind smacking my head against a wall until
- 44:33Speaker 1: it knocks some sense into me, because I know I
- 44:35Speaker 1: will eventually learn a lesson. And now I can help
- 44:40Speaker 1: people skip smacking their head against a wall. I can
- 44:43Speaker 1: tell them that they don't have to go down all
- 44:46Speaker 1: those wrong paths. They don't have to insist on the
- 44:50Speaker 1: importance of their culture. They don't have to make themselves
- 44:55Speaker 1: hike if they don't like to hike. For traveling, there's
- 44:58Speaker 1: a lot of shortcuts. I feel like I can help
- 45:01Speaker 1: people with because I have gone through this for so long,
- 45:07Speaker 1: So never think I'm talking from a perspective of I
- 45:11Speaker 1: figured all this out from day one. I didn't. I
- 45:13Speaker 1: have figured a bunch of stuff out about traveling now
- 45:17Speaker 1: that makes life much easier. And I can just tell
- 45:19Speaker 1: people the way to make their lives easier rather than
- 45:24Speaker 1: watching them frustrate themselves any more than they have to.
- 45:28Speaker 1: That's a learning process. Sometimes you will bash your head
- 45:31Speaker 1: against the wall of frustrate. Get frustrated, yeah, and you'll
- 45:34Speaker 1: learn from it. But if I can help people get
- 45:36Speaker 1: passed that quicker to the Nirvanic bliss of just living
- 45:41Speaker 1: abroad and not having to do anything you don't want
- 45:44Speaker 1: to do. Yeah, I want to do that. I posted
- 45:48Speaker 1: about Form two five five five IRS Form two five
- 45:52Speaker 1: five five in which US Americans living abroad for more
- 45:55Speaker 1: than three hundred and thirty days out of the year
- 45:57Speaker 1: do not have to pay the first one hundred twenty
- 46:01Speaker 1: five thousand dollars worth of income tax. So if you
- 46:05Speaker 1: live abroad more than three hundred thirty days out of
- 46:07Speaker 1: the year, you don't have to pay up to one
- 46:09Speaker 1: hundred twenty five thousand dollars Roughly per year to the IRS.
- 46:13Speaker 1: You just fill out form two five five five takes
- 46:16Speaker 1: fifteen minutes. People were very excited about this this post.
- 46:20Speaker 1: I have posted it before and nobody cared and they
- 46:23Speaker 1: talked crap about it and doubted it basically, and I
- 46:28Speaker 1: just kept posting like, well, this is the IRS direct
- 46:32Speaker 1: link to that form and the explanation of it, and
- 46:35Speaker 1: this time people were into it. So I'm pretty happy
- 46:39Speaker 1: about that because that was a very successful post for
- 46:42Speaker 1: the travel community in general, and a lot of people
- 46:45Speaker 1: had a lot of questions, and because I'm so familiar
- 46:48Speaker 1: with the form and I've been using it for so long,
- 46:50Speaker 1: I was able to answer all of their questions. And
- 46:53Speaker 1: quite a few people were pretty excited to find out
- 46:56Speaker 1: they didn't have to pay taxes as long as they
- 46:59Speaker 1: went and lived abroad, lived outside of a country they
- 47:02Speaker 1: didn't want to be living in anyway. A lot of
- 47:04Speaker 1: US Americans are pretty dissatisfied living in the US right now,
- 47:08Speaker 1: and I was like, great, choose one of these one
- 47:09Speaker 1: hundred and fifty hundred eighty countries to go live it instead,
- 47:13Speaker 1: and you also don't have to pay taxes as a bonus.
- 47:17Speaker 1: They were into that. It was a very successful. It
- 47:19Speaker 1: was one of the most successful threads in the community
- 47:24Speaker 1: until until I just posted the wallpaper from Umai, that
- 47:31Speaker 1: Japanese restaurant. I'm talking about it. It's that meme of
- 47:35Speaker 1: the two women. There's like the woman pointing and screaming
- 47:39Speaker 1: and then her friend holding her back, and then the
- 47:42Speaker 1: opposite picture is just a cat squinting at the lady
- 47:46Speaker 1: screaming at them. This is like done in the old
- 47:51Speaker 1: Japanese art style. I can't remember the name of it,
- 47:54Speaker 1: and it's two Japanese ladies. It's the exact same meme,
- 47:57Speaker 1: it's just with old Japanese style instead of the photo.
- 48:01Speaker 1: And it was really funny on the AMIA wall and
- 48:03Speaker 1: I was excited to see it, so I took a
- 48:05Speaker 1: picture and posted it.
- 48:06Speaker 2: And I think.
- 48:06Speaker 1: That's the highest. There's so much valuable travel information and
- 48:12Speaker 1: relevant specifically to a lot of the posts on LEMI like,
- 48:16Speaker 1: how can I live outside of the US, And is
- 48:20Speaker 1: there any job where I can make a decent living?
- 48:24Speaker 1: And I post that information and they'll get like twenty
- 48:28Speaker 1: up votes maybe, and then I post this cat mem
- 48:31Speaker 1: two hundred and fifty up votes in a day, like
- 48:34Speaker 1: just people were smashing that like button. It was really
- 48:38Speaker 1: funny to see that, and it was great because I
- 48:41Speaker 1: got a few more not a ton, but I got
- 48:44Speaker 1: a few more subscribers to the community. And the more
- 48:49Speaker 1: people that join, the more people that comment, the more
- 48:51Speaker 1: engagement there is, and the more people I'm getting more
- 48:54Speaker 1: questions about traveling and engagement. I think people are learning
- 48:59Speaker 1: that there is now an active travel community on Lemmy,
- 49:04Speaker 1: which there hasn't been. I that's part of the reason
- 49:07Speaker 1: I didn't make a travel community for Lemmy, because there
- 49:11Speaker 1: are probably a dozen different travel communities. So when I
- 49:15Speaker 1: made mine, I was like, well, this will just be
- 49:16Speaker 1: my travel blog and if anybody asked questions, I'll answer them.
- 49:20Speaker 1: But I realized recently that all those travel communities are dead. Nobody.
- 49:26Speaker 1: People are asking questions, but they are getting unhelpful answers
- 49:31Speaker 1: not related to travel. Someone will ask like, has anyone
- 49:34Speaker 1: heard if I traveled to this East German town what
- 49:38Speaker 1: the transportation is like? And some idiot will just write
- 49:43Speaker 1: German's good trains or which if you're in Germany. Germans
- 49:47Speaker 1: don't like their trains very much. They're not as happy
- 49:50Speaker 1: with their train infrastructure as US American culture would lead
- 49:56Speaker 1: you to believe if you were unfamiliar with German trains.
- 49:59Speaker 1: I think they're right, but German people don't really like
- 50:02Speaker 1: their trans very much. What was I talking about the community? Yeah,
- 50:06Speaker 1: so they'll just get a bunch of dumb responses that
- 50:08Speaker 1: do not answer their question. And for a while I
- 50:12Speaker 1: answered the question. I would go on to these other
- 50:13Speaker 1: travel communities and answer, but those it it just wasn't
- 50:19Speaker 1: very fun because it was dead. So if there was
- 50:23Speaker 1: a question, I could help them. But they're all in
- 50:26Speaker 1: different dead communities asking these questions. So I was like,
- 50:31Speaker 1: this is great because I don't want to blog anyway.
- 50:34Speaker 1: What I want is a travel community. I want people
- 50:37Speaker 1: interested in travel, sharing their travels, asking questions about travel,
- 50:42Speaker 1: and helping other people who want to travel. Because I
- 50:45Speaker 1: haven't been to every country. If someone asked me anything
- 50:48Speaker 1: about the fifty sixty countries in Africa, I can answer
- 50:53Speaker 1: nothing unless it's about Morocco. So I'm hoping that when
- 50:58Speaker 1: this travel community gets bigg in enough, there will be
- 51:02Speaker 1: people ready to answer questions about the other one hundred
- 51:05Speaker 1: and fifty countries that I have not been to. And
- 51:08Speaker 1: you know what, it's really fun too. I'm posting information.
- 51:13Speaker 1: Oh I didn't write about that. Another exciting post that
- 51:17Speaker 1: got some traction recently was medical Care Abroad, and one
- 51:22Speaker 1: lem Me user got very upset because they're in the
- 51:25Speaker 1: US healthcare world, and so they took it very personally
- 51:30Speaker 1: that the US is not ranked very high in terms
- 51:35Speaker 1: of quality of healthcare anymore, and those are just rankings.
- 51:39Speaker 1: Like the US, it's still pretty high. I think a
- 51:42Speaker 1: lot of that is legacy, but it's still like fifteenth
- 51:45Speaker 1: in the world. Thailand is much higher than the US
- 51:48Speaker 1: now in terms of quality of care equipment pretty much
- 51:53Speaker 1: every single category, accuracy of reports, cost of course, Thailand
- 51:59Speaker 1: vastly out ranks the US these days. They that's what
- 52:02Speaker 1: the rankings are now. But this person got very angry
- 52:06Speaker 1: about that, and that's why I made the post though.
- 52:09Speaker 1: I wanted people who were maybe unaware of the actual
- 52:13Speaker 1: health rankings around the world to become aware of them,
- 52:16Speaker 1: and a lot of people were interested, and I guess
- 52:20Speaker 1: technically this person was interested too, just quite negatively. But
- 52:24Speaker 1: that's okay. New information is upsetting to people, just like
- 52:29Speaker 1: traveling is upsetting to people. Moving out of your house
- 52:33Speaker 1: for the first time, moving away from her parents is
- 52:36Speaker 1: upsetting to a lot of people. It's just changing situations.
- 52:39Speaker 1: Seeing things from different perspectives upsets people because we put
- 52:44Speaker 1: so much effort into maintaining our perspectives and the things
- 52:48Speaker 1: we tell ourselves that once you realize there that your
- 52:55Speaker 1: perspective is only as valid as any other perspective, it
- 52:59Speaker 1: can be because it means that your world, the world
- 53:04Speaker 1: you live in, is not as concrete as one would
- 53:09Speaker 1: like it to be. It means that everything your basis
- 53:13Speaker 1: of knowledge for living is not infallible. It can fall
- 53:19Speaker 1: apart at any moment. People get so upset about politics
- 53:23Speaker 1: because it seems to me because they tell themselves this
- 53:28Speaker 1: is politics, this is what it's like, and then something
- 53:31Speaker 1: changes and they're like, whoa, that's not politics. That's incorrect,
- 53:35Speaker 1: and that makes them really angry. But that's what politics is.
- 53:39Speaker 1: It's changing all the time. People have different opinions, and
- 53:42Speaker 1: then someone with a different opinion gets in office, and
- 53:48Speaker 1: like Trump, they dismantle an important social program like USAID,
- 53:53Speaker 1: and sixty children start dying every hour. That's happening, by
- 53:58Speaker 1: the way, sixty kids are dying every hour because of
- 54:03Speaker 1: Trump dismantling USAID roughly and thirty vulnerable adults yesh Let's
- 54:10Speaker 1: not end on that. Let's end on poma konchi cheese.
- 54:14Speaker 1: It's my favorite Peruvian cheese. I tried a few of them.
- 54:17Speaker 1: Pomakonchi is the best. I gotta get some more poma
- 54:20Speaker 1: kanchi because it's really good and I can chop it
- 54:23Speaker 1: into little bits to mix in with my go gopa
- 54:25Speaker 1: minced vegetable salad. Gives it a little bit of salt
- 54:29Speaker 1: and a little bit of tasty protein and a little
- 54:34Speaker 1: more texture. So I gotta yeah, I gotta get some
- 54:38Speaker 1: more poma kanchi there. Poma konchi is good to end on.
- 54:41Speaker 1: It's a cool word too. Oh, I wanted to mention
- 54:44Speaker 1: because I didn't write that down Quetchua. So like half
- 54:48Speaker 1: of the words here, like poma kanchi or singerna kocha.
- 54:52Speaker 1: So many of the words here are in Quetchua, which
- 54:54Speaker 1: is such a cool language. There's so many kah and
- 54:58Speaker 1: chaz and chochi, kats and cool just cool sounds. So
- 55:02Speaker 1: it's really fun traveling to places and trying all these
- 55:06Speaker 1: foods because half the time I get to speak in Quetchua,
- 55:09Speaker 1: which is really cool. So poma kanchi to you, all
- 55:14Speaker 1: that means have good travel. I'm just kidding. It doesn't.
- 55:17Speaker 1: I don't know it's the name of the cheese. I
- 55:19Speaker 1: think it's just the town that that cheese is from.
- 55:22Speaker 1: I think there's a town called Poma Kanchi that makes cheese.
- 55:25Speaker 1: If you want to travel, please talk to me. If
- 55:28Speaker 1: you have questions about travel, but you don't want to travel,
- 55:31Speaker 1: talk to me. If you just want to talk, talk
- 55:33Speaker 1: to me bit of a Rambler at gmail dot com,
- 55:36Speaker 1: bit of a Rambler on Lemmy and Blue Sky. I
- 55:40Speaker 1: will answer you. I have a lot of time to
- 55:46Speaker 1: do that, and I think it's fun sharing this information,
- 55:50Speaker 1: and especially if you have specific travel questions. I am
- 55:53Speaker 1: very excited to share travel information. So I hope your
- 55:57Speaker 1: day is going awesome. Mine is going cool. Maybe I'll
- 56:00Speaker 1: climb a mountain in a few hours. Thank you so
- 56:05Speaker 1: much for listening. Have a great rest of your day.