From Java To Germany, with Love
In this episode of The Rice Table, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood.
Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking after moving abroad and has since made it her mission to bring those flavors into German kitchens.
Alongside nearly twenty years of experience as a marketing manager, Andita balances corporate life with her culinary passion. She’s the founder…
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