Latest / Stay Outta My Fridge / We Tried Snacks From Around the World… Some Were a Mistake

Transcript

We Tried Snacks From Around the World… Some Were a Mistake · Stay Outta My Fridge

• 0:01
  Speaker 1: Football is back, and this is Believe, your home for
• 0:05
  Speaker 1: NFL and college football news and analysis all season long. Now,
• 0:10
  Speaker 1: let's start the show.
• 0:13
  Speaker 2: So my brother and his family gave us this giant
• 0:16
  Speaker 2: snack crate filled with snacks from Brazil, Germany, the UK,
• 0:20
  Speaker 2: and the Caribbean. And we have absolutely no idea what
• 0:23
  Speaker 2: we're getting into. So tonight, this is a scary statement.
• 0:27
  Speaker 2: Lo is in charge, which I guarantee was my first mistake.
• 0:31
  Speaker 2: She's going to hand us some snacks, one at a time.
• 0:33
  Speaker 2: And before we eat them, we've got to figure out
• 0:36
  Speaker 2: what they are, what we're looking at, and if they
• 0:39
  Speaker 2: actually look good. And maybe try to take a guess
• 0:42
  Speaker 2: on which country they're from. Lo might ruin somebody's day
• 0:46
  Speaker 2: with a disgusting snack, but at the end of the day,
• 0:48
  Speaker 2: we'll just blame my brother. How's that sound? Good. Yeah?
• 0:53
  Speaker 3: Yeah.
• 0:54
  Speaker 2: And the voices you're hearing, it's not Meg and myself,
• 0:57
  Speaker 2: who last week were kid-free and Enjoyed herself at the casino? No.
• 1:01
  Speaker 2: This week we have Avery and Lo joining me and Meg. No, Isla.
• 1:07
  Speaker 4: Thank goodness.
• 1:08
  Speaker 2: Whoa.
• 1:09
  Speaker 1: I know.
• 1:10
  Speaker 2: She's going to hear this and say.
• 1:11
  Speaker 4: Sissy, that's not very nice. That's okay.
• 1:15
  Speaker 2: Unbelievable. So we got lots of snacks. I say we
• 1:17
  Speaker 2: get right into this. Lo, do you have the first snack?
• 1:20
  Speaker 3: Yep.
• 1:21
  Speaker 4: We're going to do Caribbean first because we only have
• 1:26
  Speaker 4: one from there.
• 1:27
  Speaker 2: Great. Thank you for ruining the guess of which country
• 1:30
  Speaker 2: it's from.
• 1:31
  Speaker 4: Oh, I didn't know that.
• 1:33
  Speaker 2: See, more proof that they don't listen when I talk.
• 1:36
  Speaker 2: So again, well, either way, there's one from Caribbean. We
• 1:40
  Speaker 2: know what this is going to be. We'll just try
• 1:41
  Speaker 2: if it's any good. It's the spice bun, pan de especias.
• 1:45
  Speaker 4: I won't say anymore.
• 1:46
  Speaker 2: That's fair. National, you're in charge. I'm just living in
• 1:50
  Speaker 2: your world, kid.
• 1:50
  Speaker 4: But I did separate them into countries.
• 1:53
  Speaker 2: You know we don't. So just pass them around and
• 1:55
  Speaker 2: we'll try to guess where they're from first. Okay. All right.
• 2:01
  Speaker 2: So she's going to break up some of this stuff.
• 2:03
  Speaker 2: It looks disgusting.
• 2:05
  Speaker 3: Yeah, it does not look very good.
• 2:07
  Speaker 2: That might be too big of a chunk for me.
• 2:10
  Speaker 2: Looking at this, I mean, I was hoping it was
• 2:13
  Speaker 2: going to be a honey bun. It smells between a
• 2:16
  Speaker 2: honey bun and some kind of bread. I don't know.
• 2:20
  Speaker 3: Smells like pumpkin spice.
• 2:22
  Speaker 2: I'm taking a little bite. How do you guys see it? Caribbean? Caribbean?
• 2:29
  Speaker 2: How would you say it?
• 2:30
  Speaker 4: Depends.
• 2:31
  Speaker 3: I like it.
• 2:32
  Speaker 2: Depends? That's not the country at all.
• 2:37
  Speaker 4: It's hard to do when you're thinking about it.
• 2:39
  Speaker 2: You just say it.
• 2:41
  Speaker 4: I think I mostly say Caribbean. I think I say Caribbean.
• 2:45
  Speaker 3: I say Caribbean.
• 2:46
  Speaker 2: Fair enough. Okay. I don't hate it. I don't love it.
• 2:50
  Speaker 3: It's disgusting.
• 2:50
  Speaker 2: I'm not going in for any more.
• 2:51
  Speaker 4: Kind of like a spice cake.
• 2:54
  Speaker 2: Good, not great. Hmm. I didn't know what it was
• 2:57
  Speaker 2: going to taste like. I would not buy that if
• 3:00
  Speaker 2: I was in the Caribbean. You saw that on the shelf.
• 3:04
  Speaker 2: Did you guys buy it?
• 3:05
  Speaker 3: No.
• 3:07
  Speaker 2: Maybe that's the best thing I have to offer. That
• 3:08
  Speaker 2: was the one. So what I'm guessing is that was
• 3:11
  Speaker 2: the only one that my brother and I sent over.
• 3:15
  Speaker 2: The Caribbean was probably a pretty good snack crate. Leave
• 3:19
  Speaker 2: us a comment. If you enjoy the snack crates, we
• 3:23
  Speaker 2: just enjoy the leftovers. We don't have the monies. But
• 3:27
  Speaker 2: maybe it's something we look into and we start doing
• 3:29
  Speaker 2: for Stay Out of My Fridge. We'll have to check
• 3:31
  Speaker 2: out the price point. Or Snack Crate if you're listening.
• 3:34
  Speaker 2: You want to be a friend of the show? Hey,
• 3:35
  Speaker 2: slide into the old DMs. Arlo, what is on this?
• 3:41
  Speaker 3: Skips.
• 3:43
  Speaker 2: Skips? Like we're skipping it? Skips? Skips and Snips. It's
• 3:50
  Speaker 2: a light and melty prawn cocktail. So I don't know
• 3:56
  Speaker 2: if you guys are allowed to have this. It says
• 3:57
  Speaker 2: cocktail in it. It's been taped up. So that is
• 4:00
  Speaker 2: definitely not something my brother did. So shout out to
• 4:02
  Speaker 2: the sister-in-law for putting some tape on there. All right.
• 4:05
  Speaker 2: I'm going to take one and pass it down. It
• 4:08
  Speaker 2: almost looks like, I don't know, like a tortilla type thing. Interesting.
• 4:15
  Speaker 4: All right. They're like little puffs that look like flowers.
• 4:21
  Speaker 2: Little flower puffs. They're cute. They're cute. They smell okay.
• 4:25
  Speaker 4: Yeah, they smell. Yeah, they do.
• 4:26
  Speaker 2: All right, I'm going in. Oh, they're wicked stale.
• 4:31
  Speaker 4: Just a little bit.
• 4:31
  Speaker 2: I'm not going to try to hold it against being stale.
• 4:36
  Speaker 4: They're pretty good, though.
• 4:37
  Speaker 3: I think they're pretty good. Yeah.
• 4:39
  Speaker 2: Where do we think they're from? Low nose, so we
• 4:41
  Speaker 2: have to guess. It's either UK, Brazil, or Germany. I'm
• 4:47
  Speaker 2: going to say Germany.
• 4:49
  Speaker 3: I was also going to say Germany.
• 4:50
  Speaker 2: Oh, sure you were.
• 4:51
  Speaker 4: I was going to go Brazil.
• 4:53
  Speaker 2: Okay. Lo, where is the prawn cocktail from Skips from?
• 4:57
  Speaker 4: UK.
• 4:58
  Speaker 2: Dang.
• 4:59
  Speaker 4: Really?
• 4:59
  Speaker 2: I should have went by the name Skips. It doesn't
• 5:02
  Speaker 2: sound like something from Brazil or Germany.
• 5:06
  Speaker 3: Yeah.
• 5:06
  Speaker 1: Huh.
• 5:07
  Speaker 2: Well, we really messed that one up. But I think
• 5:10
  Speaker 2: if they weren't as stale, it'd probably be a little
• 5:12
  Speaker 2: bit more tasty.
• 5:13
  Speaker 4: I'm kind of liking them. I don't know that they're stale.
• 5:15
  Speaker 4: I think it's the texture of them. They're like a wafer.
• 5:20
  Speaker 3: Sure.
• 5:21
  Speaker 2: All right.
• 5:22
  Speaker 3: Well.
• 5:23
  Speaker 2: We'll go to the next one when Lo finishes up
• 5:25
  Speaker 2: this bag. All right, what do we got next? We have...
• 5:30
  Speaker 2: I don't know. Erdnub Locken. I'm going Germany. I'm going
• 5:39
  Speaker 2: to lock it in before we try it. All right,
• 5:43
  Speaker 2: and again, these are what the packaging looks like. I'm
• 5:48
  Speaker 2: not really sure. They remind me of something. Oh, interesting.
• 5:53
  Speaker 2: There you go. Slide it around. This is what we
• 5:55
  Speaker 2: got here for a little bit of a snack for
• 5:57
  Speaker 2: anybody that is watching, for anybody listening. It looks like
• 6:00
  Speaker 2: some kind of, I don't know, Cheeto, but it's seasoned.
• 6:07
  Speaker 2: I'm going to go in first. This one has a crunch.
• 6:12
  Speaker 2: I do not care for this. It almost tastes like
• 6:17
  Speaker 2: peanut butter.
• 6:17
  Speaker 4: Tastes like a peanut shell.
• 6:18
  Speaker 2: I was going to say it tastes like a peanut
• 6:20
  Speaker 2: in a cracker.
• 6:22
  Speaker 4: But that does make sense because the packaging has peanuts
• 6:24
  Speaker 4: on them.
• 6:26
  Speaker 2: Yeah. Probably be like a pretty good bar room snack.
• 6:32
  Speaker 2: I'm sticking with Germany, my guess.
• 6:34
  Speaker 4: Me too.
• 6:35
  Speaker 3: Me three.
• 6:36
  Speaker 2: Oh, way to be original. Fine.
• 6:38
  Speaker 4: I don't hate it. It's from Germany.
• 6:39
  Speaker 2: Yeah. All right. I'm guessing last from now on so
• 6:43
  Speaker 2: people can stop copying me.
• 6:44
  Speaker 4: I actually really like those.
• 6:46
  Speaker 2: They weren't bad. All right. Next up on the list is...
• 6:53
  Speaker 2: Pingo de Oro. Pingo de Oro. Pretty sure I said
• 6:58
  Speaker 2: it wrong. It's got a smiley face on it. So
• 7:02
  Speaker 2: I'm sure it's going to be fantastic. It's like little circles.
• 7:06
  Speaker 2: Almost looks like little cereal. Almost looks like a little
• 7:10
  Speaker 2: cereal snack. Like a... What's the word I'm looking for?
• 7:16
  Speaker 4: Cheerios.
• 7:16
  Speaker 3: Cheerios.
• 7:17
  Speaker 2: Cheerios. Oh, my God. They do not taste like a Cheerios. Oh, boy.
• 7:23
  Speaker 2: Do I not like that? Nope. Oh, my God. Don't
• 7:26
  Speaker 2: even do it, Avery. Oh, my God. It tastes like
• 7:31
  Speaker 2: the smell of burnt tires. It's like a sock. Oh.
• 7:34
  Speaker 1: No.
• 7:35
  Speaker 3: Supposed to be bacon flavor.
• 7:36
  Speaker 4: The burning food.
• 7:37
  Speaker 2: Yeah. I'd rather eat... You know what it is? I
• 7:40
  Speaker 2: burnt microwavable bacon on a plastic plate that said it
• 7:43
  Speaker 2: was microwavable, saved from my family the other day, and
• 7:46
  Speaker 2: I'd rather eat that bacon that was melted into the
• 7:48
  Speaker 2: plate than whatever was that garbage that I just had.
• 7:51
  Speaker 2: I'm going Brazil.
• 7:52
  Speaker 3: That is horrible.
• 7:52
  Speaker 2: I'm going Brazil.
• 7:54
  Speaker 3: I'm going Germany.
• 7:55
  Speaker 4: I'm going Germany. That is Brazil.
• 8:00
  Speaker 3: And that is horrible.
• 8:01
  Speaker 2: Brazil? I always thought I wanted to go there. But
• 8:04
  Speaker 2: if all your food tastes like this, I'm out. All right. Oh, my.
• 8:10
  Speaker 2: I cannot get rid of the taste. Give me something
• 8:11
  Speaker 2: else to put in my mouth. That was one of
• 8:13
  Speaker 2: the worst things I think I've ever eaten. No, go
• 8:15
  Speaker 2: to the next one. Don't give me this weird bread
• 8:17
  Speaker 2: crap from the Caribbean. All right. We're going to Piper's.
• 8:21
  Speaker 2: All right. Make sure we give somebody at our school
• 8:24
  Speaker 2: that is named Piper a Piper's. All right. It's an
• 8:28
  Speaker 2: Atlas Mountain Wild Thyme and Rosemary Crisp. I'm guessing potato chip.
• 8:32
  Speaker 1: Yep.
• 8:33
  Speaker 2: This is going to be a potato chip. I already
• 8:35
  Speaker 2: know where this is from. So I'm not going to
• 8:39
  Speaker 2: say anymore. Let's try this out. Okay, I like these.
• 8:45
  Speaker 2: These are pretty good. I think I would buy these.
• 8:50
  Speaker 4: They smell like something I've had before. They smell like
• 8:53
  Speaker 4: those crab boil chips I got from Ollie's.
• 8:58
  Speaker 2: These are good.
• 8:59
  Speaker 4: They taste like it too.
• 9:01
  Speaker 2: Very well seasoned.
• 9:02
  Speaker 4: Like your old bay chips.
• 9:03
  Speaker 1: Yeah.
• 9:05
  Speaker 4: Those are good.
• 9:08
  Speaker 2: A for you.
• 9:09
  Speaker 3: That's nasty.
• 9:12
  Speaker 2: You got to broaden your eyes.
• 9:13
  Speaker 3: Is it thyme?
• 9:14
  Speaker 4: Is that what you said?
• 9:14
  Speaker 2: Rosemary and thyme.
• 9:15
  Speaker 4: That's the rosemary. That's what I can taste.
• 9:17
  Speaker 3: It smells like Mimi's garden.
• 9:19
  Speaker 4: It's really good.
• 9:20
  Speaker 2: Well, she does usually probably have rosemary and thyme. So, yeah. Okay.
• 9:24
  Speaker 2: Where is your guess? Where are they from? I know
• 9:26
  Speaker 2: where it is, so I'm going last.
• 9:27
  Speaker 3: Brazil.
• 9:28
  Speaker 1: Brazil.
• 9:30
  Speaker 2: Meg, Lo cannot guess. She knows.
• 9:34
  Speaker 4: Brazil.
• 9:35
  Speaker 2: It is from the UK because they called it a crisp,
• 9:37
  Speaker 2: not a potato chip.
• 9:38
  Speaker 4: It is from the UK.
• 9:40
  Speaker 2: I'm so good at this.
• 9:41
  Speaker 4: I'm really bad.
• 9:42
  Speaker 2: I'm so well traveled for never leaving. And here we go.
• 9:46
  Speaker 2: We're on to the next one. Lo, what do we have?
• 9:51
  Speaker 2: Oh boy, this has a red alien and I am
• 9:54
  Speaker 2: already scared for my life here. It's called Space Raiders
• 10:01
  Speaker 2: Beef Flavor Cosmic Corn Snacks. And this is the packaging.
• 10:06
  Speaker 2: I have a feeling that this is going to be
• 10:09
  Speaker 2: más terrible. Ooh, that doesn't smell great.
• 10:12
  Speaker 4: We had something from this brand in a different box.
• 10:16
  Speaker 2: So the snack itself looks like what they think aliens
• 10:19
  Speaker 2: look like, like you would see in a movie attacking
• 10:22
  Speaker 2: a White House. Apparently it's beef flavored snacks.
• 10:25
  Speaker 4: They smell good. Like a cross between beef ramen packet
• 10:29
  Speaker 4: and maple, the smell. It's stale.
• 10:32
  Speaker 2: A little on the stale side. Can't hold against it.
• 10:35
  Speaker 4: I think it's pretty good, though.
• 10:36
  Speaker 2: It's not terrible.
• 10:38
  Speaker 3: It's nasty again.
• 10:39
  Speaker 2: Your face is hilarious. I wish we had a camera.
• 10:42
  Speaker 2: I wish we just had an Avery cam. Every time
• 10:45
  Speaker 2: she bites into it, she looks like she's going to
• 10:46
  Speaker 2: throw up and she is not going to make it
• 10:48
  Speaker 2: through this episode.
• 10:49
  Speaker 4: Those are very stale.
• 10:50
  Speaker 2: From Northern Rush. Shout out to Northern Rush. If you
• 10:52
  Speaker 2: guys are in the Augsburg area, stop in, get yourself
• 10:56
  Speaker 2: a drink. Apparently I have a custom one that is
• 10:59
  Speaker 2: grape green apple. They got some fall stuff going on.
• 11:03
  Speaker 2: Shout out Northern Rush. If you guys also want to
• 11:05
  Speaker 2: give us a little bit of a discount. It is family.
• 11:09
  Speaker 2: Check them out. Northern Rush. State Street. Augsburg. What do
• 11:12
  Speaker 2: we got? Oh, we got to guess where that's from.
• 11:15
  Speaker 4: I'm going Germany.
• 11:17
  Speaker 3: I'm going... Germany.
• 11:22
  Speaker 1: Aliens.
• 11:24
  Speaker 2: I'm going UK.
• 11:27
  Speaker 4: It's from the UK.
• 11:28
  Speaker 2: Nailed it. You know why? Because there's a lot of
• 11:30
  Speaker 2: UFO activity in UK. So you sometimes just have to
• 11:34
  Speaker 2: use your brains. If anybody's keeping track at home, wow,
• 11:37
  Speaker 2: this I thought was going to be heavier of a package.
• 11:41
  Speaker 2: Pretty light. Kind of looks like a cereal. What do
• 11:44
  Speaker 2: we got here? This is called the French Tiger Canoesperpufres
• 11:51
  Speaker 2: mit Mayas. Bless you. I don't know what that is. Again,
• 11:56
  Speaker 2: these are little teeny tiny ones. I'm going to grab
• 11:58
  Speaker 2: a couple here. We're going to pass it around. Very light.
• 12:02
  Speaker 2: I'm assuming fruity.
• 12:04
  Speaker 3: Maybe I'll actually like them.
• 12:05
  Speaker 2: A little on the stale side. I don't know. A
• 12:11
  Speaker 2: little fruity taste, not overly fruity. Tasteful?
• 12:15
  Speaker 4: I think you need, like, a handful. I threw in three.
• 12:17
  Speaker 2: That's where I'm going at.
• 12:19
  Speaker 4: They're tasteful if you have a lot.
• 12:21
  Speaker 2: You shouldn't need a lot. No, I don't want any more.
• 12:25
  Speaker 4: They kind of taste like plastic, though.
• 12:26
  Speaker 3: This is all gross.
• 12:27
  Speaker 2: Oh, my God. Sorry it's not a Pop-Tart or poutine.
• 12:31
  Speaker 2: I don't like these.
• 12:33
  Speaker 3: It's sour.
• 12:35
  Speaker 2: That's probably what it means. In whatever language that we're speaking.
• 12:40
  Speaker 2: I'm going to let somebody else guess. I have a
• 12:43
  Speaker 2: guess in my brain.
• 12:45
  Speaker 3: Brazil.
• 12:46
  Speaker 2: What are you thinking, Meg?
• 12:48
  Speaker 4: Germany.
• 12:49
  Speaker 2: Dang, I was leaning towards Germany because of the name
• 12:52
  Speaker 2: of it, but my brain is maybe thinking it was Portuguese.
• 12:55
  Speaker 2: I'll just go Germany.
• 12:58
  Speaker 4: We don't have a Portuguese option.
• 13:01
  Speaker 2: That's what they speak in Brazil.
• 13:02
  Speaker 1: Oh.
• 13:04
  Speaker 2: Educate yourself.
• 13:07
  Speaker 4: It's Germany. I have a confession.
• 13:10
  Speaker 2: You what?
• 13:11
  Speaker 4: I knew that one.
• 13:13
  Speaker 2: Cheater. Well, you didn't get it wrong for knowing that
• 13:17
  Speaker 2: would have been awkward, but you confessed.
• 13:19
  Speaker 4: It's actually a retro snack.
• 13:22
  Speaker 2: Space Raiders. If Isla was here, we could have her
• 13:25
  Speaker 2: do a cool little intro song. Oh, what do we
• 13:29
  Speaker 2: got here? We got a little... Cookie something. Looks like
• 13:34
  Speaker 2: no packaging. Looks like super dark chocolate with, what are those, peanuts?
• 13:40
  Speaker 2: I'm guessing. Or chocolate chips. I don't know what's in there.
• 13:43
  Speaker 2: Meg's going to open them up. Little cookie type things.
• 13:48
  Speaker 4: I thought it was like the chocolate stuff in the
• 13:51
  Speaker 4: nuts that they have in the, what are the macadamia nuts? Oh, okay.
• 13:55
  Speaker 2: We're going to slide them around. We're going to try
• 13:58
  Speaker 2: a little cookie thing.
• 13:59
  Speaker 4: I'm not excited.
• 14:02
  Speaker 2: It smells fantastic. Nice crunch. That's pretty good. I'm looking
• 14:09
  Speaker 2: at Avery's face.
• 14:09
  Speaker 4: It tastes like an Oreo.
• 14:12
  Speaker 2: Oh, we finally found one she likes. It's a sweet thing.
• 14:16
  Speaker 2: What is in the middle?
• 14:17
  Speaker 3: It's getting worse.
• 14:19
  Speaker 2: Shocker. What do you think? Is it a peanut? Is
• 14:23
  Speaker 2: it chocolate?
• 14:24
  Speaker 4: I think it's chocolate or white chocolate. I just bit
• 14:26
  Speaker 4: one open.
• 14:28
  Speaker 2: This is fantastic.
• 14:29
  Speaker 3: Aftertaste is not good.
• 14:31
  Speaker 4: It's like a dark chocolate. That's why.
• 14:34
  Speaker 3: That's why.
• 14:35
  Speaker 2: Yeah, I'm enjoying this.
• 14:37
  Speaker 4: Me too. And I don't even like chocolate.
• 14:40
  Speaker 2: Do I know where it's from? I don't. I'm going
• 14:42
  Speaker 2: to go. Where are you guys going?
• 14:46
  Speaker 1: I know.
• 14:46
  Speaker 2: What?
• 14:47
  Speaker 3: It's unknown.
• 14:49
  Speaker 4: Thanks for ruining the surprise. Appreciate that. You okay?
• 14:52
  Speaker 3: He said what?
• 14:53
  Speaker 2: This is the unknown one.
• 14:54
  Speaker 4: This is the unknown. A mystery biscuit.
• 14:58
  Speaker 2: Where would we think it was from?
• 14:59
  Speaker 4: You okay?
• 15:01
  Speaker 2: Yeah, I was thinking Brazil. They're known for like rich
• 15:03
  Speaker 2: chocolates and stuff like that.
• 15:07
  Speaker 4: I think that was very good.
• 15:08
  Speaker 2: That was good. That was probably my favorite one so far.
• 15:10
  Speaker 4: I think my favorite is the Piper chips.
• 15:13
  Speaker 2: Okay, we are going to go. We're back to the
• 15:17
  Speaker 2: Elma chips. So if anybody in this room remembers the
• 15:21
  Speaker 2: little smiley face where they came from, it's going to
• 15:24
  Speaker 2: be the same country. But we have Avenos de Amendoins.
• 15:31
  Speaker 3: Whatever.
• 15:32
  Speaker 2: I probably butchered that. Not really sure what to expect here.
• 15:35
  Speaker 2: Looks like something covered in peanuts. So if you are
• 15:38
  Speaker 2: not a fan of peanuts, then you might not want one.
• 15:43
  Speaker 2: That's what we're going for. That was an aggressive bite.
• 15:49
  Speaker 2: Not terrible.
• 15:50
  Speaker 4: I love things that are like this. Me too. I
• 15:52
  Speaker 4: get the talky covered peanuts. And these are like that.
• 15:56
  Speaker 4: They're pretty good. They are good.
• 15:58
  Speaker 2: But if you don't like peanuts, you are not going
• 16:00
  Speaker 2: to enjoy this.
• 16:01
  Speaker 4: They're very mild. Do you like peanut savory? Then don't
• 16:04
  Speaker 4: eat it. It's literally a peanut inside of this.
• 16:05
  Speaker 2: Where are these from, Meg? You remember the smiley face guy?
• 16:10
  Speaker 4: UK.
• 16:13
  Speaker 2: I don't remember where he's from. I'm going to go Brazil.
• 16:17
  Speaker 4: Germany. It's Brazil.
• 16:20
  Speaker 2: So good at this. So good at this. Armando Lowe's pattern.
• 16:25
  Speaker 2: She's very predictable in her picking. She's trying to mix
• 16:27
  Speaker 2: things up. I don't think she was intentionally, but I
• 16:33
  Speaker 2: mixed it up here. All right, we're going a little
• 16:35
  Speaker 2: bit on the sweeter side. These look like dog treats. Oh,
• 16:39
  Speaker 2: my God. This is a familiar brand. Same brand as
• 16:43
  Speaker 2: the gummy bears, the Haribos, or whatever it is. These
• 16:48
  Speaker 2: are Pico Bala. Pico Bala, but the same brand. I
• 16:51
  Speaker 2: recognize the little teddy bear dude on there. Right?
• 16:54
  Speaker 4: Yes.
• 16:56
  Speaker 2: For anybody watching, little teddy bear dude.
• 16:58
  Speaker 3: All right.
• 16:59
  Speaker 2: This is the one that I went with. Kinda looks
• 17:02
  Speaker 2: like a weird dog treat or something. That's a good
• 17:08
  Speaker 2: little gummy snack.
• 17:09
  Speaker 4: Oh, I just took a lot on accident.
• 17:11
  Speaker 2: These are fantastic.
• 17:14
  Speaker 4: These are better than the US one because they're not hard.
• 17:19
  Speaker 2: I agree.
• 17:19
  Speaker 4: They're kind of like the sweet tart ropes, but cut up.
• 17:22
  Speaker 2: Never had one of those, but I will agree. These
• 17:25
  Speaker 2: are pretty good. Aves, I think you can't hate this.
• 17:30
  Speaker 2: I have to imagine. No?
• 17:33
  Speaker 4: It's okay.
• 17:35
  Speaker 3: Not great.
• 17:36
  Speaker 4: I think you're just super picky.
• 17:38
  Speaker 2: Have you liked anything we've tried yet?
• 17:40
  Speaker 3: Nope.
• 17:41
  Speaker 1: Yay.
• 17:42
  Speaker 4: That seems like a user error at this point. It
• 17:45
  Speaker 4: kind of tastes spicy.
• 17:49
  Speaker 2: There's nothing spicy about that.
• 17:50
  Speaker 3: Do you have COVID? In my throat.
• 17:53
  Speaker 2: Hmm. COVID was made up. All right, where are these from?
• 17:57
  Speaker 2: Don't tell us yet, Lo.
• 17:58
  Speaker 3: Avery?
• 17:58
  Speaker 2: I'm not going to.
• 17:59
  Speaker 3: Brazil.
• 18:00
  Speaker 4: I'm going Brazil.
• 18:02
  Speaker 2: I'm thinking Brazil as well.
• 18:04
  Speaker 3: Germany. What?
• 18:05
  Speaker 2: Huh? Hmm. I forgot to actually, when I was reading
• 18:09
  Speaker 2: the title, see if it sounded German or Brazil. That's
• 18:12
  Speaker 2: on me, not on you. Loful of this. The house wins.
• 18:16
  Speaker 2: All right, what do we got next here? We are
• 18:18
  Speaker 2: traveling or staying in the country. We have cratchers. I
• 18:26
  Speaker 2: don't know. These are.
• 18:30
  Speaker 2: These are pickle, I'm guessing. It has mit, picklinder, bros.
• 18:35
  Speaker 2: I don't know what's going on here. They're different colors.
• 18:38
  Speaker 2: There's only four left. Maybe they were good. That's why
• 18:41
  Speaker 2: there's only a couple left.
• 18:42
  Speaker 4: Maybe.
• 18:45
  Speaker 2: I don't know how I'm going to do the whole thing.
• 18:49
  Speaker 2: They're like a chewy inside. They're not terrible. They're sweet.
• 18:59
  Speaker 2: Like pickles, I think. Ooh, I don't know. They got
• 19:01
  Speaker 2: sour quick.
• 19:02
  Speaker 4: Oh, there's sour powder inside of them.
• 19:05
  Speaker 2: Yeah, that's sour.
• 19:06
  Speaker 4: That's what this little hole is. Oh, it tastes like cola.
• 19:08
  Speaker 4: Like a cola flavored. Mine doesn't.
• 19:11
  Speaker 2: I don't know what the hell it tastes like, but
• 19:13
  Speaker 2: I'm going to finish that. Mine is strawberry.
• 19:14
  Speaker 4: It tastes like a cola flavored candy.
• 19:15
  Speaker 2: Hmm.
• 19:16
  Speaker 3: This tastes like green apple. I actually like it. Whoa.
• 19:20
  Speaker 2: Hold on. I think I have a sound effect for this. Avery,
• 19:22
  Speaker 2: found something she liked?
• 19:37
  Speaker 4: The powder in the middle is sour.
• 19:43
  Speaker 2: So I'm guessing we all got different colors, different flavors.
• 19:45
  Speaker 2: Because mine wasn't green, mine wasn't strawberry, and mine was
• 19:47
  Speaker 2: not cola.
• 19:49
  Speaker 3: So.
• 19:50
  Speaker 2: that was good. Now we guess. Where is the snack from?
• 19:55
  Speaker 3: UK.
• 20:00
  Speaker 4: Germany.
• 20:01
  Speaker 2: I was thinking Germany, too.
• 20:05
  Speaker 4: Um, I forgot. It's Germany. I got one!
• 20:12
  Speaker 2: Well done to people.
• 20:14
  Speaker 4: And I'm sorry I just hit my mic. I really
• 20:16
  Speaker 4: like that.
• 20:17
  Speaker 2: Okay, so we're over to Frazzles. Frazzles, Frazzies, whatever. Crispy
• 20:22
  Speaker 2: bacon flavored corn snacks. 49 protein for any of those
• 20:27
  Speaker 2: keeping track. 15, 8, 26. These are a little on
• 20:33
  Speaker 2: the older side, but they smell like.
• 20:37
  Speaker 3: Great. Another thing that's supposed to be flavored bacon.
• 20:41
  Speaker 2: It smells like something that a dog.
• 20:43
  Speaker 3: Because these were supposed to be bacon.
• 20:48
  Speaker 2: They're not great.
• 20:51
  Speaker 4: I like it.
• 20:52
  Speaker 3: Nope, they smell like dog food. I'm not trying them.
• 20:54
  Speaker 2: They do. Let's see if the dog likes it.
• 20:56
  Speaker 4: I like it a lot. I actually like this. I
• 20:59
  Speaker 4: went in with the mindset that it was going to
• 21:00
  Speaker 4: taste like the Cheerio things because it kind of smells
• 21:02
  Speaker 4: the same.
• 21:04
  Speaker 2: Does Vern like it? Vern has it. Will he spit
• 21:06
  Speaker 2: it out? He spit it out. Even dogs. I like it.
• 21:11
  Speaker 3: It smells like the bacon treats. This might be one
• 21:13
  Speaker 3: of my.
• 21:13
  Speaker 4: Favorite ones, actually. Shocker.
• 21:16
  Speaker 2: The two of you like dog treats? Hmm. Hmm. I'm
• 21:21
  Speaker 2: going to say... UK. Aves?
• 21:26
  Speaker 3: I'm going to say... Germany.
• 21:29
  Speaker 1: Meg?
• 21:31
  Speaker 4: Um, I'm leaning towards Germany.
• 21:34
  Speaker 2: Lil?
• 21:34
  Speaker 4: It's UK. Tay!
• 21:37
  Speaker 2: Must be the money! All right, where are we heading next? Well,
• 21:41
  Speaker 2: not know where we're heading. What are we trying next?
• 21:44
  Speaker 2: All right, we have a blue bag. We got a
• 21:47
  Speaker 2: blue bag. Oh, it's Cheetos. These are going to be
• 21:50
  Speaker 2: ranch-flavored Cheetos. That's what it looks like to me. I
• 21:55
  Speaker 2: don't know what asado means, but that doesn't sound British
• 22:00
  Speaker 2: to me. But if you look at it, that looks
• 22:02
  Speaker 2: like sabar. This has got to be Brazil. Right? based
• 22:10
  Speaker 2: on there.
• 22:11
  Speaker 3: I agree. I think it's Brazil.
• 22:13
  Speaker 2: They look like French fries, and I think that's what
• 22:15
  Speaker 2: they're supposed to be. But I don't know wherever this country,
• 22:19
  Speaker 2: they're dipping the fries in a white substance. I'm assuming ranch. Okay.
• 22:29
  Speaker 2: Lo's going to like these. Oh, there it is.
• 22:32
  Speaker 4: It is ranch.
• 22:33
  Speaker 3: No, it's cheese.
• 22:36
  Speaker 4: It's cheesy ranch.
• 22:37
  Speaker 2: Mm-hmm.
• 22:39
  Speaker 3: Is it ranch?
• 22:40
  Speaker 4: Is it cheese?
• 22:41
  Speaker 2: It's cheesy ranch. It's trance. Avery finished one. One up.
• 22:47
  Speaker 2: Number one. Thumbs up. I don't know. We went from.
• 22:50
  Speaker 2: She likes it. She's going in for round two. Those
• 22:53
  Speaker 2: aren't bad. Those are pretty decent. I don't know why
• 22:56
  Speaker 2: my voice went.
• 22:56
  Speaker 3: They're pretty good.
• 22:59
  Speaker 2: They're not bad.
• 23:00
  Speaker 4: I'm enjoying.
• 23:02
  Speaker 2: So should they bring these to the States?
• 23:04
  Speaker 3: Yes.
• 23:05
  Speaker 4: I'm going Brazil.
• 23:09
  Speaker 2: Avery finally got one that she liked, took a bite,
• 23:13
  Speaker 2: and it landed on the floor. Let's see if the
• 23:15
  Speaker 2: dog likes this better. Vern's like, do I like this?
• 23:19
  Speaker 2: Do I like this? He's going to pick it up. Okay.
• 23:23
  Speaker 2: He likes cheesy.
• 23:25
  Speaker 4: We got a crunch.
• 23:27
  Speaker 2: He spit it back out. He's over it too. He's
• 23:30
  Speaker 2: thinking about it.
• 23:31
  Speaker 4: And Avery have the same palate.
• 23:33
  Speaker 3: Yeah.
• 23:33
  Speaker 2: All right.
• 23:34
  Speaker 3: What?
• 23:34
  Speaker 4: No, Avery doesn't eat cat puke off my floor.
• 23:39
  Speaker 2: That's probably a good thing. All right, what do we
• 23:43
  Speaker 2: got next?
• 23:45
  Speaker 4: You didn't guess where it was from.
• 23:47
  Speaker 2: Oh.
• 23:48
  Speaker 3: Brazil.
• 23:49
  Speaker 4: Brazil.
• 23:51
  Speaker 2: Yeah, I said Brazil.
• 23:52
  Speaker 4: It's Brazil.
• 23:54
  Speaker 2: I said this has got to be Brazil. All right,
• 23:58
  Speaker 2: we're going on the sweeter side. Nestle. Pasatempo. Looks like
• 24:05
  Speaker 2: a little dinosaur. It's going to be some kind of
• 24:07
  Speaker 2: cracker with strawberry, I believe, in the middle.
• 24:11
  Speaker 4: Hopefully I like it.
• 24:13
  Speaker 2: Nestle, a brand we all have heard of.
• 24:17
  Speaker 3: I think it's from... I haven't tried it yet.
• 24:21
  Speaker 2: Going right for it. All right. Cracker, definitely some fruity.
• 24:29
  Speaker 2: This was in one of those other boxes that we
• 24:31
  Speaker 2: did a couple of weeks ago.
• 24:32
  Speaker 4: A little bear on it.
• 24:33
  Speaker 2: It's got like a little.
• 24:34
  Speaker 4: Oh, mine's a little crocodile. They're different animals.
• 24:38
  Speaker 2: Looks like I got an elephant with a hat backwards.
• 24:40
  Speaker 4: Do you want to see mine?
• 24:42
  Speaker 2: And a mouse, potentially.
• 24:43
  Speaker 3: Mine's a monkey. And a giraffe.
• 24:45
  Speaker 4: Got a.
• 24:50
  Speaker 2: Little bear. Cute. Not bad.
• 24:55
  Speaker 4: They have an interesting taste.
• 24:57
  Speaker 2: Yeah. Avery was like, I'm going to love this. Took
• 25:00
  Speaker 2: a huge bite.
• 25:02
  Speaker 4: They're not bad, though. Yeah.
• 25:06
  Speaker 2: I'm going to say these are from.
• 25:13
  Speaker 4: UK.
• 25:14
  Speaker 2: It seems like a British thing.
• 25:16
  Speaker 4: I was going UK also.
• 25:18
  Speaker 3: Me too.
• 25:19
  Speaker 4: The biscuit.
• 25:20
  Speaker 3: They taste like those strawberry wafers, kind of.
• 25:23
  Speaker 2: Kind of? Well, where are they from?
• 25:26
  Speaker 4: Um.
• 25:27
  Speaker 3: Um?
• 25:29
  Speaker 2: Was that an um or a yum?
• 25:31
  Speaker 4: Let me find them real quick.
• 25:33
  Speaker 3: Oh.
• 25:34
  Speaker 4: Brazil.
• 25:35
  Speaker 2: Oh, okay, Brazil. I see what you're doing out here.
• 25:38
  Speaker 4: I mean, they've got me like every time.
• 25:40
  Speaker 2: Yeah. Interesting. Again, good. Not great. What are we going with?
• 25:47
  Speaker 2: Something sweet again? These are similar to potentially something else.
• 25:51
  Speaker 2: These are called rainbow drops. Free from artificial colors. And
• 25:57
  Speaker 2: they spell colors like the French. C-O-L-O-U-R-S. Hmm. Maybe I
• 26:05
  Speaker 2: gave that away. Here they are. They almost look like
• 26:09
  Speaker 2: little mini cheese doodle dots.
• 26:13
  Speaker 3: I don't know.
• 26:16
  Speaker 2: Hmm.
• 26:17
  Speaker 4: Burton gets to try these ones, too, because some of
• 26:19
  Speaker 4: them fell.
• 26:20
  Speaker 2: They're not good. They're not great. They're not bad.
• 26:25
  Speaker 4: They're like a marshmallow. They sound hard, but then they're soft.
• 26:30
  Speaker 2: Yeah. Hmm. I don't know. I don't love them. I
• 26:36
  Speaker 2: don't hate them.
• 26:36
  Speaker 4: They're decent.
• 26:37
  Speaker 3: I didn't try any.
• 26:38
  Speaker 2: I wouldn't buy them. Where are they from?
• 26:41
  Speaker 4: I don't like them. But they also could be stale.
• 26:44
  Speaker 2: Possible. All right. I'm going to say they're from UK.
• 26:47
  Speaker 2: What are you thinking, Meg?
• 26:51
  Speaker 3: Germany.
• 26:53
  Speaker 4: I'll go Brazil.
• 26:55
  Speaker 2: Eh. Eh.
• 26:58
  Speaker 3: Hmm.
• 27:00
  Speaker 2: Maybe he's just loving these little strawberry cookies. I'm going
• 27:03
  Speaker 2: to go Brazil.
• 27:03
  Speaker 4: Lo?
• 27:04
  Speaker 2: Tell them they're from the UK.
• 27:05
  Speaker 4: They're from the UK?
• 27:06
  Speaker 2: I gave you the clue. How they spell colors.
• 27:10
  Speaker 4: I know. I guess the same as you.
• 27:12
  Speaker 2: All right, this one. I like those. It's a cow,
• 27:18
  Speaker 2: and it says Trolley Milk Coup. And they're gummies or something? Oh, boy,
• 27:26
  Speaker 2: I don't want the pink one. There's pink and white, brown.
• 27:30
  Speaker 2: I'm going this one. I'm assuming pink strawberry. Maybe they
• 27:32
  Speaker 2: all taste the same. I don't know. That's kind of weird.
• 27:35
  Speaker 2: It kind of looks like they're showing you where you
• 27:37
  Speaker 2: get your steak from. Right? Would you like the ribeye?
• 27:42
  Speaker 2: Would you like the round roast? Would you like the ribs?
• 27:45
  Speaker 4: They're adorable. They are cute.
• 27:47
  Speaker 2: Let's see what kind of psychopath you are based on
• 27:50
  Speaker 2: where you bite the cow. Avery went right for the head.
• 27:53
  Speaker 4: I also did.
• 27:54
  Speaker 2: Low end from the head. Meg did too. I was
• 27:57
  Speaker 2: going to start with a leg.
• 27:59
  Speaker 4: But you might as well take it out of its misery.
• 28:02
  Speaker 2: It's already done, kid.
• 28:05
  Speaker 3: I still have that in my mouth, so I like it.
• 28:07
  Speaker 2: These aren't bad.
• 28:08
  Speaker 4: I think there's two types of jelly on it, though.
• 28:10
  Speaker 4: There is. Like, one's sour and one's sweet.
• 28:12
  Speaker 2: I don't think you're ready for this jelly.
• 28:16
  Speaker 4: It's like, um... I bet there won't. It's like the...
• 28:20
  Speaker 4: What brand were these from? The little round ones?
• 28:23
  Speaker 2: The gummy bear brand? The Halle? Yeah.
• 28:24
  Speaker 4: It's like those. It's like their egg ones. Good. So there's, like,
• 28:29
  Speaker 4: the marshmallow, and then there's the actual gummy.
• 28:32
  Speaker 2: Yeah. And what I do love... Snacks and candies and
• 28:35
  Speaker 2: treats from other countries. Like, they don't have a whole
• 28:37
  Speaker 2: bunch of chemicals and crap in them. Like, they're more natural,
• 28:41
  Speaker 2: less artificial and stuff. So, these are pretty good. Where
• 28:44
  Speaker 2: are we guessing?
• 28:46
  Speaker 4: I think she changed her mind.
• 28:48
  Speaker 3: The last bite got gross. Went back to Mimi's garden.
• 28:53
  Speaker 2: That's weird. All right, where are we guessing?
• 28:58
  Speaker 4: I'm going Germany.
• 28:59
  Speaker 2: Brazil.
• 29:00
  Speaker 1: Germany.
• 29:01
  Speaker 2: Germany.
• 29:05
  Speaker 4: I keep forgetting where they're from. Oh, they're from Germany.
• 29:10
  Speaker 4: This is the last one.
• 29:11
  Speaker 2: Last one. We have, we're going back on the, oh,
• 29:17
  Speaker 2: I was going to say crunchy, but it says churrasco. Sabor, churrasco, torcida.
• 29:24
  Speaker 2: I don't know what the heck these things are. They
• 29:27
  Speaker 2: look potatoes. They look.
• 29:29
  Speaker 4: Churros. Stick white.
• 29:32
  Speaker 2: Okay. They're like, they almost look like a. Pizza pocket.
• 29:37
  Speaker 4: I'm excited for this texture.
• 29:41
  Speaker 2: Oh my God. It tastes like, it tastes like the
• 29:48
  Speaker 2: smell of barbecued smoked meat. Like if you walk through
• 29:52
  Speaker 2: a barbecue competition and you wanted to smell what the
• 29:57
  Speaker 2: air smelled like, this is what it tastes like.
• 29:59
  Speaker 4: I don't think they're bad.
• 30:01
  Speaker 3: I'm not going to try one.
• 30:02
  Speaker 2: What do you think?
• 30:03
  Speaker 4: The first one I had was like slappy in the face. Yeah,
• 30:06
  Speaker 4: it was shocking. But then the second one wasn't the
• 30:09
  Speaker 4: same effect. I think you got to go in for two, Matt.
• 30:11
  Speaker 2: Nope.
• 30:12
  Speaker 4: I think you do.
• 30:13
  Speaker 2: Nope.
• 30:14
  Speaker 4: Okay.
• 30:15
  Speaker 2: And I'm going.
• 30:16
  Speaker 4: I don't hate it.
• 30:17
  Speaker 3: Brazil.
• 30:18
  Speaker 4: I'm also going Brazil.
• 30:19
  Speaker 3: I'm going to go Brazil.
• 30:20
  Speaker 4: It's Brazil.
• 30:25
  Speaker 2: All right. So of all of them, what was the
• 30:27
  Speaker 2: one that you liked? You don't have to overly stress
• 30:30
  Speaker 2: about it. Think about it. Just was there one that
• 30:33
  Speaker 2: was better? Babes?
• 30:35
  Speaker 3: I liked the cheesy ranch things and the strawberry cookies.
• 30:41
  Speaker 2: Okay.
• 30:42
  Speaker 4: I liked the peanut cheese doodle looking things and the bacon.
• 30:47
  Speaker 2: Dog treats. Yeah.
• 30:48
  Speaker 3: Yeah.
• 30:50
  Speaker 2: So final verdict. I think Vern did eat the cheesy thing. Oh,
• 30:54
  Speaker 2: and he did eat the bacon thing. So what happened
• 30:55
  Speaker 2: is he heard the other dog, Biggie, barking and was like,
• 30:57
  Speaker 2: he's coming in. I better finish him. What did you like?
• 31:03
  Speaker 4: I like the peanut shaped ones and I don't know.
• 31:09
  Speaker 4: I really like the crunchy peanut things.
• 31:11
  Speaker 2: They were pretty good.
• 31:12
  Speaker 4: And the fruit poppy pepper things.
• 31:15
  Speaker 2: Gotcha.
• 31:15
  Speaker 4: The little beads.
• 31:16
  Speaker 2: I'd have to say over all of them, I think
• 31:18
  Speaker 2: more of the sweet Andy style was stuff that I
• 31:22
  Speaker 2: enjoyed a little bit more, so. But hey, shout out
• 31:24
  Speaker 2: to the neighbors for sending that over. That was good.
• 31:28
  Speaker 2: And maybe we'll look into a Snack Crate subscription box.
• 31:32
  Speaker 2: I feel like we really do enjoy this. So maybe
• 31:34
  Speaker 2: we can start to go and travel around the world.
• 31:37
  Speaker 2: So we're going to head on over to snackcrate.com or
• 31:39
  Speaker 2: whatever the website is. We'll check it out ourselves. That's
• 31:42
  Speaker 2: all we got. We haven't been home much this week.
• 31:46
  Speaker 2: Traveling and soccer and cooking food. But we have a
• 31:48
  Speaker 2: little bit of some time off on the weekend. But
• 31:50
  Speaker 2: there's not a lot of stuff.
• 31:52
  Speaker 1: So.
• 31:53
  Speaker 2: Actually, there is. There's a baked potato in there. So
• 31:56
  Speaker 2: we're going to have to fight over that. And since
• 31:57
  Speaker 2: I'm king of the castle, I'm going to say stay
• 32:00
  Speaker 2: out of my fridge. But that's all we got. We'll
• 32:02
  Speaker 2: be back next week. Take care, everybody. Bye-bye.
• 32:04
  Speaker 4: See you. Bye.
• 32:09
  Speaker 2: Bye.
• 32:13
  Speaker 1: If you like the show, please take a moment to rate, review,
• 32:16
  Speaker 1: and subscribe. It really does help the show to grow.
• 32:20
  Speaker 1: Thank you for listening.