Ep. 187 - Chef Matt Cooper - The Real Reason You Won't Find Wild Venison or Fresh-caught Fish on Ozark Menus
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In this episode, Matt dives deep into what it means to cook with purpose, the tangled laws behind serving wild game and fish in restaurants, and how chefs are becoming modern-day cultural leaders.
Whether you're a hunter, a foodie, or someone who just wants to reconnect with your food and your land, this episode will challenge what you think you know about eating local.
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The skinny
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