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Does the Traditional Renal Diet Improve Outcomes? Rethinking Restriction in Kidney Nutrition
The traditional renal diet was built to prevent complications. But has it ever been shown to improve outcomes?
Jessianna Saville and Lindsey Zirker of the Kidney Nutrition Institute trace how potassium, phosphorus, sodium, and protein restrictions were added over the decades, mostly in response to lab values, and why that approach hasn’t been shown to change mortality. With cardiovascular disease now driving most of the risk, they weigh the renal diet against the stronger evidence for DASH and Mediterranean-style eating. They also look at the low-quality evidence behind potassium restriction…
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