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Chef Jeremy Ford: From Top Chef and Michelin Stars to Ford’s Farm
What makes a Michelin-starred chef put his life savings into a farm? Host Kerri is asking Jeremy Ford, the Top Chef winner behind Stubborn Seed and The Butcher’s Club, and getting a look at the work going into Ford’s Farm. She’s even volunteering to get her hands dirty.
They get into the practices behind Stubborn Seed’s Michelin Green Star, including turning kitchen scraps into compost, and how growing his own ingredients shapes what ends up on the menu. Jeremy also shares plans for a test kitchen where guests can watch the chefs cook. Kerri’s already picturing her next birthday on the farm…
The skinny
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