Lessons in Excellence | Charlie Trotter | Preview
This is TEASER of a Vintage Selection from 2005
The Banter
The Guys talk about their restaurant philosophy and how cultivating a team of people who share your vision is what will sustain you. However, Francis does not share Mark’s vision of going to a Cub’s game.
The Conversation
The Restaurant Guys are thrilled to have Charlie Trotter on the show to talk about excellence, foie gras and a restaurant that he had planned to open in New York that never came to fruition.
The Inside Track
The Guys have been fans of Charlie’s for a long time yet did not fully realize their similar attitudes on…
The skinny
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