Latest / The History of American Food
173.5 BONUS Interview - The Pickled City
This week I talk to
Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book
The Pickled CIty Availible in Bookstores now!
We dive into the history, culture and importance of place of pickles. I also learn a few things about why pickles are that way. So listen in to this extra long bonus episode on Pickles, Salt and History
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
Show Notes: https://thehistoryofamericanfood.blogspot.com/
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The skinny
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