Latest / Hurdle with Emily Abbate / #HURDLEMOMENT: Answering Your Listener Questions!
Transcript
- 0:14Speaker 1: Hey everyone, Emily Abadi here. You are listening to another
- 0:19Speaker 1: installment of Hurdle Moment from Hurdle. On today's episode, I
- 0:23Speaker 1: am going to be diving in to your listener questions
- 0:27Speaker 1: and there have been many to choose from which I'm
- 0:30Speaker 1: so so grateful for. If you have a burning ask
- 0:34Speaker 1: for me and you keep hitting my Instagram vms, I'll
- 0:37Speaker 1: give you a little spoiler alert. This is the guaranteed
- 0:41Speaker 1: way for me to answer your question. All you've got
- 0:44Speaker 1: to do is click on over to the show notes
- 0:48Speaker 1: and click leave me a voice message. There. I will
- 0:52Speaker 1: get a beautiful audio recording of your voice and your question,
- 0:56Speaker 1: which I will then be able to answer on upcoming
- 0:59Speaker 1: episodes of the show. If you are an avid hurdler,
- 1:02Speaker 1: you know that I typically answer at least one in
- 1:05Speaker 1: every episode of Five Minute Friday, but I love to
- 1:09Speaker 1: do these entire listener queue episodes every now and again,
- 1:13Speaker 1: so the more that come in there, the better, And
- 1:16Speaker 1: of course I love to help you in whatever way
- 1:19Speaker 1: that I can. I'm gonna keep this intro short and
- 1:21Speaker 1: sweep this week, but I do want to say make
- 1:24Speaker 1: sure you are following along with Hurdle over on Instagram
- 1:27Speaker 1: at Hurdle Podcast. I am over at Emily a body
- 1:31Speaker 1: and if you have yet to do so, and I
- 1:34Speaker 1: know I say this all the time, but it really
- 1:36Speaker 1: it does make a big difference with the way that
- 1:41Speaker 1: the show gets featured in Apple podcasts. If you could
- 1:45Speaker 1: just take a second and rate and review the show,
- 1:48Speaker 1: write something lovely in there, and I will be forever,
- 1:53Speaker 1: forever grateful for you. And that is it for now.
- 1:55Speaker 1: I'm going to jump right into your questions of this week.
- 1:58Speaker 1: With that, let's get to Hurdling.
- 2:07Speaker 2: Hi, Emily, my name is Elle, longtime listener, first time caller.
- 2:12Speaker 2: I was leaving this message to ask I'm going out
- 2:16Speaker 2: on my own and starting my own business in about
- 2:19Speaker 2: a month, and I was just wondering, I've always worked
- 2:23Speaker 2: with a ton of coworkers, I've been in person this
- 2:25Speaker 2: whole pandemic, and this will be my first time working
- 2:28Speaker 2: by myself. Does it ever get lonely? And how do
- 2:32Speaker 2: you recommend building a support network around you? Do you
- 2:37Speaker 2: have like a group of people that you can meet
- 2:40Speaker 2: with to go over things, a few questions or need
- 2:42Speaker 2: to bounce ideas off of anyone? Anyway, love the podcast?
- 2:45Speaker 1: Thanks thanks for the question, Elle, so to answer your question, yes,
- 2:52Speaker 1: working for yourself can definitely feel lonely at times. I
- 2:58Speaker 1: at this point have death gotten into a groove of
- 3:02Speaker 1: sorts where I have learned how to negate those feelings
- 3:08Speaker 1: the best I can as I go about my day
- 3:11Speaker 1: to day. So my tips for that is if you
- 3:15Speaker 1: can try to at least find one to two people
- 3:19Speaker 1: that you're going to interact with during your work day
- 3:22Speaker 1: and figure out when that interaction can actually really serve you.
- 3:27Speaker 1: So for me, I know that I am most productive
- 3:31Speaker 1: on my own during the morning. I like to get
- 3:34Speaker 1: my feet under me, feel like I have a hold
- 3:36Speaker 1: on the day. Then once the afternoon time block comes around,
- 3:41Speaker 1: I make sure to take my meetings in the afternoon.
- 3:45Speaker 1: That's what I'm feeling a little less focused, but can
- 3:47Speaker 1: still give some energy to something, and that energy is
- 3:51Speaker 1: best spent on others. Also to combat that loneliness, I
- 3:55Speaker 1: would say take a step back and find the gratitude
- 3:59Speaker 1: in the idea that working for yourself has perks as
- 4:04Speaker 1: well as what can be seen to some this loneliness
- 4:08Speaker 1: as a negative perks being flexibility. I'll never forget. Growing up,
- 4:13Speaker 1: my father owns his own advertising and marketing company and
- 4:16Speaker 1: he used to work in the center of town, and
- 4:19Speaker 1: he was his own boss, and so if there was
- 4:21Speaker 1: ever something that was going on with me when I
- 4:23Speaker 1: was a teenager, or if there was a reason that
- 4:25Speaker 1: I needed him, he was able to be flexible in
- 4:28Speaker 1: his schedule that maybe someone who reports to someone else
- 4:32Speaker 1: for a nine to five couldn't be. So take a
- 4:35Speaker 1: step back, find the gratitude in your new way of working,
- 4:39Speaker 1: and do some little things for yourself throughout the day
- 4:42Speaker 1: to stave off this loneliness. Aside from the interacting with
- 4:46Speaker 1: the other people. That first tip, find little things that
- 4:49Speaker 1: bring you joy, just you in your space. Maybe that
- 4:52Speaker 1: is taking a break to write a little bit, or
- 4:55Speaker 1: perhaps getting up and taking a walk around the block.
- 4:58Speaker 1: Look for li little bits of sunshine to make the
- 5:02Speaker 1: day a little less lonely and feel a little bit
- 5:05Speaker 1: more joyous.
- 5:07Speaker 3: Hi, Emily, My question is if you had to choose
- 5:11Speaker 3: one common nutrition myth to just eradicate somehow, which myth
- 5:18Speaker 3: would you choose and why thanks.
- 5:21Speaker 1: A nutrition myth? Hmm, this is a good question. I
- 5:25Speaker 1: would say that the biggest thing that we are like
- 5:29Speaker 1: preached growing up at times is that carbs are quote
- 5:33Speaker 1: unquote bad carbs are not bad. In fact, it is
- 5:37Speaker 1: essential that you get carbohydrates, especially if you are an
- 5:41Speaker 1: active person, but if you're a person in general, carbohydrates
- 5:45Speaker 1: are an important building block to a good nutrition plan.
- 5:49Speaker 1: Carbs stimulate what's called muscle protein synthesis, which is just
- 5:54Speaker 1: so important, so so important to improve recovery and then
- 5:58Speaker 1: in turn enhance the performance during your next workout. Now
- 6:04Speaker 1: rule of thumb here, it is super important. You don't
- 6:06Speaker 1: want to push it further than two hours after your
- 6:10Speaker 1: workout to get in some of that essential post sweat nutrition,
- 6:14Speaker 1: and if you get in the carbs during that window,
- 6:17Speaker 1: then your body will be better off in the recovery phase.
- 6:22Speaker 4: Hi, Emily, it's Sasha.
- 6:25Speaker 2: I live in Brooklyn.
- 6:27Speaker 5: I look forward to your podcast every Monday, Wednesday, and Friday.
- 6:31Speaker 5: Totally motivates me and gets me through the day. I'm
- 6:34Speaker 5: totally looking forward to you moving to Brooklyn and hopefully
- 6:38Speaker 5: seeing you run in Prospect Park. My question is how
- 6:44Speaker 5: did you train for your first marathon, not only physically
- 6:48Speaker 5: but mentally, because I definitely don't have much running experience,
- 6:54Speaker 5: but I'm looking forward to accomplishing that goal soon.
- 6:58Speaker 2: Let me know.
- 6:59Speaker 5: Thanks.
- 7:00Speaker 1: Really good question. So my marathon training strategy has completely
- 7:06Speaker 1: changed from the time I ran my first marathon full
- 7:10Speaker 1: marathon nine marathons ago to leading up to the virtual
- 7:14Speaker 1: New York Marathon that I ran at the end of
- 7:17Speaker 1: twenty twenty. And so how it has changed is during
- 7:22Speaker 1: the first training cycle ever, I was in college, had
- 7:25Speaker 1: a very different lifestyle, but I was literally just following
- 7:29Speaker 1: a plan that I found on the internet. I'm sure
- 7:33Speaker 1: y'all have heard of this guy before, good old Hal Higden.
- 7:36Speaker 1: That is what I followed. So in the plan that
- 7:39Speaker 1: I followed, which was completely for beginners, I believe it
- 7:42Speaker 1: was a sixteen week plan and I did not diversify
- 7:46Speaker 1: the type of running that I was doing whatsoever, So
- 7:49Speaker 1: it was super basic. I believe it would have a
- 7:51Speaker 1: week that looked like run four miles, run six miles,
- 7:55Speaker 1: run four miles, take a day off, do a long run,
- 7:59Speaker 1: run again like it wasn't anything super snazzy here. Now,
- 8:04Speaker 1: as the time has gone on, I have integrated a
- 8:07Speaker 1: lot of different types of running into my regular routine,
- 8:11Speaker 1: and I've talked about the different types of running on
- 8:13Speaker 1: the show before. A link to that episode in the
- 8:16Speaker 1: show notes. What I want to say here is that
- 8:18Speaker 1: you've got to find the right plan that works for you,
- 8:21Speaker 1: and if you have the means, I would highly suggest
- 8:24Speaker 1: that you reach out to a coach on a one
- 8:27Speaker 1: on one basis to get a better idea of what
- 8:30Speaker 1: that could look like. Even if this coach just gives
- 8:34Speaker 1: you a plan and you don't work with them through
- 8:36Speaker 1: the extent of your training journey, perhaps they can recommend
- 8:39Speaker 1: a plan that fits where you are at with your
- 8:42Speaker 1: body right now. Whatever the case may be, that extra
- 8:45Speaker 1: insight is going to be super valuable for you as
- 8:48Speaker 1: you're about to take your body through a really intense process.
- 8:53Speaker 1: On the mental side of things, I mean goodness, my
- 8:55Speaker 1: mindset toward marathoning and running has changed so much, large
- 9:00Speaker 1: in part because of the takeaways that I've had from
- 9:03Speaker 1: doing these crazy events. Right when I went into my
- 9:06Speaker 1: first marathon, I truly didn't know what to expect. But
- 9:10Speaker 1: that process and then the marathons subsequent to that, each
- 9:14Speaker 1: of them came with all of their own individual lessons
- 9:17Speaker 1: and moments that I take with me now on each
- 9:19Speaker 1: and every run. I would encourage you, from the mental
- 9:22Speaker 1: pep talk side of things to certainly have a few
- 9:26Speaker 1: different mantras or things that you say to yourself when
- 9:28Speaker 1: the going gets hard, so that you can lean into
- 9:31Speaker 1: those sayings and push yourself when things are just not
- 9:35Speaker 1: feeling super stellar. And know this, whether you are a
- 9:39Speaker 1: total beginner or a veteran runner, you are going to
- 9:44Speaker 1: have moments where you wonder, for just a second, like
- 9:47Speaker 1: am I doing this? Am I doing this well? Is
- 9:50Speaker 1: this okay? Is this enough? We've all been there. Having
- 9:54Speaker 1: these mantras, having these reinforcing things that you say to
- 9:58Speaker 1: yourself will make a world of difference when that little
- 10:02Speaker 1: voice pops into your head. Taking a break from today's
- 10:13Speaker 1: episode to talk to you about my sponsor at Element.
- 10:17Speaker 1: Here's the deal. I have been running for over ten
- 10:19Speaker 1: years now, let's say thirteen years, and during this journey
- 10:25Speaker 1: of running, I have tried so many different types of
- 10:30Speaker 1: electrolyte beverages. I can say without a doubt that Element
- 10:35Speaker 1: is one of my all time favorites. I am a
- 10:38Speaker 1: seriously salty sweater. Basically, this means that it is super
- 10:42Speaker 1: important for all of us, but specifically for me, to
- 10:45Speaker 1: make sure that I am consuming electrolytes when I am
- 10:49Speaker 1: on the move. An Element has got me covered. It
- 10:52Speaker 1: is a science backed electrolyte drink mix with everything you
- 10:55Speaker 1: need and nothing you don't. The formula is super high caliber.
- 10:59Speaker 1: It's plant based with no sugar fillers, gluten, or sketchy ingredients,
- 11:03Speaker 1: and plus it tastes great. Lately I am on a
- 11:07Speaker 1: kick with the citrus salt, but they have different flavors
- 11:10Speaker 1: for every style. I was pleasantly surprised by the chocolate salt. Actually,
- 11:15Speaker 1: you have got to try this for yourself. They are
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- 11:48Speaker 6: Hi Emily, my name is Joey, and I've been listening
- 11:51Speaker 6: to Hurdle pretty much religiously since your Kirsty Godso episode
- 11:56Speaker 6: like over a year ago. And my question is is,
- 12:00Speaker 6: after you have gone through a hurdle and you learn,
- 12:04Speaker 6: you know, some kind of lesson or something to keep
- 12:06Speaker 6: you going, what is your best advice on keeping that
- 12:09Speaker 6: lesson and keeping that hurdle in the forefront of your
- 12:12Speaker 6: mind so that it's not just a one and done lesson,
- 12:16Speaker 6: but something that is really advising how you continue going
- 12:19Speaker 6: through life, so you don't really find yourself going through
- 12:22Speaker 6: the same problem.
- 12:23Speaker 2: Or the same hurdle.
- 12:24Speaker 7: Again.
- 12:25Speaker 2: Would love to hear your insight.
- 12:26Speaker 6: Thank you.
- 12:27Speaker 1: So, the funny thing about life is that we can
- 12:31Speaker 1: go through these tough hurdle moments and learn lessons from them,
- 12:35Speaker 1: but there are so many things that are just completely
- 12:38Speaker 1: uncontrollable that all we can do is the best we
- 12:43Speaker 1: can with what we have. So you can learn from
- 12:46Speaker 1: a hurdle, like you can learn from getting let go
- 12:49Speaker 1: from your job, but those learnings may not guarantee that
- 12:53Speaker 1: you're gonna not ever get let go from a job ever. Again,
- 12:57Speaker 1: what they will do, however, is help you navigate if
- 13:02Speaker 1: you were to hit a similar hurdle going forward. So,
- 13:06Speaker 1: I mean, the job layoff example is a great example
- 13:09Speaker 1: because that happened to me twice, and the first time
- 13:12Speaker 1: I got let go from my job it was I mean,
- 13:16Speaker 1: both times were devastating, but the first time was especially
- 13:18Speaker 1: devastating because I was a I think I was twenty
- 13:22Speaker 1: five at the time. Maybe I was twenty five. I
- 13:24Speaker 1: had just moved into an apartment on my own, and
- 13:27Speaker 1: I had no clue what I was supposed to do.
- 13:29Speaker 1: I needed to make money, I needed to figure it out,
- 13:32Speaker 1: and so I just started throwing, like the spaghetti analogy
- 13:36Speaker 1: spaghetti at the wall and hoping different things would stick.
- 13:39Speaker 1: And then five or six days later I ended up
- 13:41Speaker 1: at Self magazine as their fitness editor. Fast forward then
- 13:45Speaker 1: a year later, when Self folded and I found myself
- 13:48Speaker 1: let go again, I was able to calmly approach a
- 13:52Speaker 1: similar hurdle with the lessons that I had from the
- 13:56Speaker 1: first go around, understanding and not getting as or scared
- 14:01Speaker 1: or wrapped up or let my anxiety flare as much,
- 14:05Speaker 1: knowing that I conquered it once and I was going
- 14:07Speaker 1: to figure out how to do it again. Now this
- 14:10Speaker 1: doesn't mean that all of the same strategies are going
- 14:14Speaker 1: to work time after time for every hurdle that you approach.
- 14:17Speaker 1: But what this means is that you know that you
- 14:20Speaker 1: have the tools now to be in control of how
- 14:24Speaker 1: you react to an unpredictable circumstance. So reach for that.
- 14:30Speaker 1: Be proud of you knowing that, yes, you can do
- 14:33Speaker 1: hard things. And that you got through them the last
- 14:36Speaker 1: time and you'll get through them this time as well.
- 14:39Speaker 4: Hi, Emily, I hope you're having a great day. My
- 14:41Speaker 4: question is, would you describe your career journey thus far
- 14:44Speaker 4: as linear or non linear? And what advice would you
- 14:48Speaker 4: give to someone who's a liberal arts major who's currently
- 14:52Speaker 4: on a non linear career path. Thank you so much.
- 14:55Speaker 1: You know, it's interesting because at first I was about
- 14:58Speaker 1: to say that my career path has been non linear.
- 15:02Speaker 1: But I truly do feel as though every single thing
- 15:05Speaker 1: that I have done in my career has empowered me
- 15:09Speaker 1: to get to where I am today, and a lot
- 15:12Speaker 1: of it has built off of one another. So while
- 15:16Speaker 1: I started as an editorial intern out of college, I
- 15:20Speaker 1: moved to be an associate editor. I then transitioned to
- 15:23Speaker 1: be an assistant editor, and an associate editor, I moved
- 15:26Speaker 1: up to being a regular editor, and then, as I
- 15:28Speaker 1: said before, I was an editor itself. But here now
- 15:32Speaker 1: a podcaster, my own boss. I never expected that this
- 15:36Speaker 1: would be, you know, the next step in the step ladder,
- 15:39Speaker 1: so to speak. But so many of the tools that
- 15:42Speaker 1: I learned and the skills that I acquire during all
- 15:46Speaker 1: of those years working for someone else. They empower me
- 15:50Speaker 1: to show up every day and work for myself even better.
- 15:54Speaker 1: I would say that even if you're jumping from one
- 15:57Speaker 1: industry to the next, you're taking the lessons that you've
- 16:00Speaker 1: learned in each job so that you can show up
- 16:03Speaker 1: and be better as time goes on. My advice if
- 16:07Speaker 1: you're not in a conventional linear career path would be
- 16:11Speaker 1: just to believe in you and don't be afraid to
- 16:14Speaker 1: ask questions. That is so so important. Sometimes we've got
- 16:18Speaker 1: to put our ego aside to be able to do
- 16:21Speaker 1: a better job. There's always going to be someone that
- 16:24Speaker 1: is smarter than you that may do something better than you,
- 16:27Speaker 1: and hey, that's cool. Let your ego go, ask the
- 16:31Speaker 1: hard questions and you will be grateful for it.
- 16:34Speaker 7: Hi Emily, Hey, love love, love everything you do with
- 16:38Speaker 7: your Hurdle podcast. Thank you so much for always interviewing
- 16:41Speaker 7: such amazing people and giving us so much great advice
- 16:44Speaker 7: through all of it. I'm wondering if you could give
- 16:48Speaker 7: some feedback on your favorite shoes to run outdoors in
- 16:55Speaker 7: more extreme weather conditions like massive amounts of rain or snow,
- 17:01Speaker 7: and then also your favorite shoes to run on a treadmill.
- 17:05Speaker 7: With thanks again, I hope.
- 17:08Speaker 2: You have a great day.
- 17:10Speaker 1: Asking me to pick favorites is a hard, hard thing
- 17:14Speaker 1: in terms of whether I have one sneaker I lean
- 17:17Speaker 1: into ninety nine point nine percent of the time when
- 17:19Speaker 1: it's raining. That is the Nike Pegasus Shield. It's got
- 17:25Speaker 1: a water repellent upper which really really helps the foot
- 17:29Speaker 1: stay dry. And if you don't already size up a
- 17:31Speaker 1: half size in your running shoes, I would highly encourage
- 17:34Speaker 1: you just to try it. That's because when you are
- 17:37Speaker 1: running and your foot is constantly hitting the ground, as
- 17:40Speaker 1: you can imagine with time, that motion is going to
- 17:43Speaker 1: cause your foot to swell. So buying your sneakers a
- 17:47Speaker 1: half size up will give your foot the room it
- 17:50Speaker 1: needs to accommodate that during your activity. Also, you asked
- 17:56Speaker 1: about shoes that I run on the treadmill with I mean, God,
- 17:58Speaker 1: this runs the gamut. Lately, I have been running a
- 18:02Speaker 1: lot on the tread in my Nike Pegasus thirty seven.
- 18:06Speaker 1: Also a big fan of the Brooks Ghost. The New
- 18:09Speaker 1: Balance eight ninety is one of my favorites, and the
- 18:13Speaker 1: New Balance Fuel Cell Rebel V two is one hundred
- 18:17Speaker 1: percent my go to as of late. For more Sneaker Rex.
- 18:21Speaker 1: I'm going to link to the Weekly Hurdle blog post
- 18:24Speaker 1: that I did where I chatted you through all of
- 18:26Speaker 1: the shoes in my current regular rotation, so definitely check
- 18:31Speaker 1: that out.
- 18:33Speaker 8: Hi, Emily, this is Kara from Kansas City. I've been
- 18:36Speaker 8: listening to you for a few years now, and I
- 18:38Speaker 8: think I've listened to every episode. I really appreciate all
- 18:41Speaker 8: of the content you put out there. So being from
- 18:43Speaker 8: the Midwest, I've only been to New York once about
- 18:47Speaker 8: four years ago, and I'd love to travel again once
- 18:51Speaker 8: COVID has subsided slightly, and especially visit New York. I
- 18:54Speaker 8: had such a great time when I did visit, So
- 18:57Speaker 8: being an experienced New Yorker, I'd love to know a
- 19:00Speaker 8: few things for me. One, what's the best time to
- 19:03Speaker 8: come visit?
- 19:05Speaker 5: Two?
- 19:07Speaker 8: Where should I go or something I should eat? And three,
- 19:12Speaker 8: if i'm there, where's the best place to go for
- 19:14Speaker 8: a great run?
- 19:15Speaker 2: Thanks so much?
- 19:16Speaker 1: Oh love a New York tourist. So the best time
- 19:22Speaker 1: of year to come to New York? I think that
- 19:24Speaker 1: there's nothing like the fall in New York, specifically like
- 19:27Speaker 1: the very end of September early October. That's my favorite
- 19:31Speaker 1: time here. In the city. But also there's so many
- 19:35Speaker 1: special moments that you can find year round. So really
- 19:38Speaker 1: it's totally up to your travel schedule. If you come
- 19:41Speaker 1: in the summer, the city can be electric, everyone is
- 19:45Speaker 1: out the parks or poppin' it's so good. If you
- 19:48Speaker 1: come in the winter, you get so much of the
- 19:50Speaker 1: magic that comes with the holidays and being in New York,
- 19:53Speaker 1: the ice skating, the seasonal winter markets, all that stuff
- 19:57Speaker 1: is really great. And then, of course, I mean and
- 20:00Speaker 1: then whether on the spring is delightful as well, So
- 20:02Speaker 1: as spoken like a true New Yorker, I would recommend
- 20:06Speaker 1: the fall. But all you're here is absolutely great. As
- 20:09Speaker 1: for what to eat, no brainer. I'm going to tell
- 20:11Speaker 1: you to either go to our premi and get the
- 20:14Speaker 1: penny bolonaise or go to Emily. There are a few
- 20:17Speaker 1: locations either in the West Village or Brooklyn. They also
- 20:20Speaker 1: have Emmy Squared in Williamsburg and the Upper east Side
- 20:24Speaker 1: and the Lower east Side. Go to one of those
- 20:26Speaker 1: and order the MVP or the Colony if you like
- 20:31Speaker 1: pepperoni and a little bit of kick. And last part
- 20:34Speaker 1: of this question, you're going running in Central Park game
- 20:37Speaker 1: said match. That's all the questions I'm going to tackle
- 20:41Speaker 1: for this installment of listener questions. Ask Emily if you
- 20:45Speaker 1: have more questions for me, and I hope that you
- 20:47Speaker 1: do because I love answering these. Head on over to
- 20:50Speaker 1: the show notes and click leave me a voice message
- 20:53Speaker 1: as you can hear from all the wonderful hurdlers. It
- 20:56Speaker 1: is super easy and I would love to answer your
- 20:59Speaker 1: question on the show. Make sure you're following over at
- 21:02Speaker 1: Hurdle Podcast. I'm over at Emily a Body Another hurdle conquered.
- 21:07Speaker 1: Catch you guys next time.