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Scaling Taste and Purpose
In this episode of The Purposeful Strategist, Belden Menkus is joined by Simon Mitchell, CEO of KERB, a business redefining what it means to grow with purpose in the hospitality industry.
Simon shares how KERB has evolved from a London street food collective into a dynamic ecosystem of food halls, incubators, and partnerships across the UK, US, and Europe. KERB has opened new locations this year in Canada Water, Berlin, and Spitalfields, while strengthening its social impact—donating over £1 million to help people from disadvantaged backgrounds start their own food businesses.
This…
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