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The Food Safety Playbook: A Chef's Essential Guide (Food Safety Short)
The Food Safety Playbook: A Chef's Essential Guide
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube
Published on September 21, 2025
Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Keeping your diners safe is paramount! 🍽️ Foodborne illnesses can severely impact your customers' health and your restaurant's reputation.
Preventing them comes down to a few essential practices:
Clean: Wash hands, surfaces, and utensils often.
Separate: Don't cross-contaminate! Keep raw meats, poultry, seafood, and eggs separate from…
The skinny
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