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The Food Safety Playbook: A Chef's Essential Guide (Food Safety Short)
The Food Safety Playbook: A Chef's Essential GuideListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramKeeping your diners safe is paramount! 🍽️ Foodborne illnesses can severely impact your customers' health and your restaurant's reputation.Preventing them comes down to a few essential practices:Clean: Wash hands, surfaces, and utensils often.Separate: Don't cross-contaminate! Keep raw meats, poultry, seafood, and eggs separate from ready-to-eat…
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