Aagya Subedi—Kathmandu Momo Station
Three years ago, Aagya had no restaurant experience. Now she's started a pop-up, is the partner of a thriving restaurant, and introduced Omaha to a whole new cuisine: Burmese food. Learn more about Burmese noodle soups, perseverance, and the value of being brave and just going for it from Aagya's story. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company…
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