Latest / Stuff Mom Never Told You / Happy Hour #179: Gardening, Part 2

Transcript

Happy Hour #179: Gardening, Part 2 · Stuff Mom Never Told You

• 0:05
  Speaker 1: Hey, this is Annie and Samantha. Welcome to stuff. I
• 0:07
  Speaker 1: never told you production to buy her radio.
• 0:18
  Speaker 2: And welcome to another happy hour. And if you are
• 0:21
  Speaker 2: enjoying things that you usually partake of in happy hour,
• 0:24
  Speaker 2: please do so responsibly. We are currently not being sponsored
• 0:28
  Speaker 2: by any of the things we're talking about, which is
• 0:30
  Speaker 2: a shame. Is a shame. Annie, are you sipping on things?
• 0:36
  Speaker 1: Well, just myle cold coffee.
• 0:39
  Speaker 2: Cold coffee, Yes, I'm drinking. You're also not favorite, uh
• 0:43
  Speaker 2: doctor pepper zero no cream soda? I love this, like,
• 0:49
  Speaker 2: this is my favorite. They've discontinued this. I'm in trouble.
• 0:52
  Speaker 3: That did happen to me back when I drank soda
• 0:54
  Speaker 3: They discontinued my favorite flavor and it was a real
• 0:57
  Speaker 3: it's a bumber, it was a blow.
• 0:59
  Speaker 2: I mean I no longer use soda stream much whole thing.
• 1:04
  Speaker 2: But like, my favorite flavor was the pineapple gone. They
• 1:09
  Speaker 2: ruined it. They ruined it, yeah, which I'm kind of
• 1:12
  Speaker 2: glad because I'm not a big fan of the company now,
• 1:14
  Speaker 2: but like still in general ruined it.
• 1:16
  Speaker 1: But all that.
• 1:17
  Speaker 2: Say, you know what hasn't been ruined any I want
• 1:20
  Speaker 2: to give an update about my garden. My teeny tiny garden,
• 1:24
  Speaker 2: which has been huge, Like the tomatoes are getting huge,
• 1:28
  Speaker 2: and I've gotten at least like I have to see
• 1:30
  Speaker 2: like six big tomatoes. I think beef tomatoes are coming
• 1:33
  Speaker 2: in and one's looking real pretty. I've got four jalapanios
• 1:37
  Speaker 2: coming in. I've got two I think they're called Liberty
• 1:39
  Speaker 2: bell uh Bell peppers, Liberty Bell peppers, and they're bright
• 1:44
  Speaker 2: orange and they're coming in. I got another green pepper, y'all.
• 1:49
  Speaker 2: I am very proud. I have yet to be able
• 1:51
  Speaker 2: to make an actual full dish of anything with my
• 1:57
  Speaker 2: garden fixings, but you know, it's all so come in.
• 2:00
  Speaker 2: That was just we've talked about it before, my giant
• 2:03
  Speaker 2: fig tree. So the giant victory. We were able to
• 2:06
  Speaker 2: my partner and I was able to get to it
• 2:08
  Speaker 2: in time and pick a chunk full of like figs,
• 2:12
  Speaker 2: and my partner and his sister who is here made
• 2:15
  Speaker 2: Fike jam. I'm in hated a great job. So last
• 2:18
  Speaker 2: night we did a whole Smorgsborg with that Fike jam
• 2:20
  Speaker 2: with goat cheese and like a Christini so good. But
• 2:26
  Speaker 2: the fact that it came from our backyard was very
• 2:30
  Speaker 2: like one of those moment was like being very proud,
• 2:32
  Speaker 2: as well as all the basil which I have propagated
• 2:36
  Speaker 2: several basils. I think I probably have at least ten
• 2:39
  Speaker 2: that I've planted, and most of them are a big
• 2:41
  Speaker 2: chunk of them are in our little garden that we have,
• 2:44
  Speaker 2: and it's become our decoy where the bugs are eating
• 2:47
  Speaker 2: it instead of the vegetables. So it's got this. We
• 2:51
  Speaker 2: made a good plan. But and there is also lemon balm,
• 2:54
  Speaker 2: which we got from our local arbor like garden Center
• 2:58
  Speaker 2: arborus and the woman who this out was fantastic, but
• 3:02
  Speaker 2: she sat with us for two hours be cause we're
• 3:04
  Speaker 2: talking about shruberry right now. Annie, I am so suburban
• 3:08
  Speaker 2: and old that I've been fascinated by trees, which I don't.
• 3:12
  Speaker 2: I killed things. We've talked about this. I killed ferns
• 3:16
  Speaker 2: and I've killed succulents. So like all of these things,
• 3:19
  Speaker 2: I've not been great. But the basil herbs I feel
• 3:23
  Speaker 2: like I'm doing much better with and we've gotten that.
• 3:26
  Speaker 2: But yeah, we got like lemon balm added to our garden.
• 3:29
  Speaker 2: Do I talk about this pineapple sage? Yeah, it tastes
• 3:34
  Speaker 2: like said pineapple is really really really cool. And I'm
• 3:38
  Speaker 2: on my way on getting a blueberry bush. I really
• 3:40
  Speaker 2: desperately want that nice, I know, But as I said,
• 3:45
  Speaker 2: we did have two tomatoes that we had to pull
• 3:47
  Speaker 2: off because they were being split and eaten up and
• 3:49
  Speaker 2: it wasn't edible. So I'm very sad about that. Our
• 3:53
  Speaker 2: first two attempts for the big tomatoes did not go well, Anie,
• 3:57
  Speaker 2: but the tiny ones are okay.
• 3:59
  Speaker 1: Yeah, I think you'll you'll bounce back from this.
• 4:04
  Speaker 2: I'm gonna try. But also so I also tried am
• 4:08
  Speaker 2: trying to see if I can grow strawberries. So I
• 4:11
  Speaker 2: got the top of the strawberr because I know people
• 4:13
  Speaker 2: are like, it's not the top, but it's the seas
• 4:15
  Speaker 2: on the strawberry. But usually the way I cut it,
• 4:17
  Speaker 2: there's plenty of seeds. So I've planted it and I
• 4:19
  Speaker 2: say tiny little lees popping up in which my partner
• 4:23
  Speaker 2: painted because he was like, those are vines.
• 4:27
  Speaker 1: You ken't.
• 4:30
  Speaker 2: I didn't, really, I should have thought of that. I
• 4:32
  Speaker 2: knew this, but we're gonna have to transplant them so
• 4:35
  Speaker 2: it does grow, I might have strawberries.
• 4:40
  Speaker 1: Yeah, that'd be awesome, right.
• 4:42
  Speaker 2: I'm so I need more fruit in my life. I
• 4:45
  Speaker 2: love fruit, so to be able to grow, and we've
• 4:46
  Speaker 2: already talked about how expensive they are, so if I
• 4:48
  Speaker 2: can grow fruit again, we have too many animals though, yeah, yeah,
• 4:53
  Speaker 2: there's too many amals. But one of my joys have
• 4:56
  Speaker 2: been to take my propagated basils and being able to
• 4:59
  Speaker 2: play it and wash them grow. I feel very like
• 5:03
  Speaker 2: a proud basil mom.
• 5:05
  Speaker 1: Nice.
• 5:06
  Speaker 2: I sent you some as well. How are they doing?
• 5:09
  Speaker 3: They're doing well, They're doing well. I've got one planted
• 5:14
  Speaker 3: in dirt and I've got the one that's still in
• 5:17
  Speaker 3: water that's propagated and it's still going.
• 5:20
  Speaker 2: I had the roots coming.
• 5:22
  Speaker 3: Yeah, oh yeah, lots of roots. I also, uh, growing scallions.
• 5:30
  Speaker 3: That's nice.
• 5:31
  Speaker 2: Oh you decided to grow scallions?
• 5:33
  Speaker 3: Okay, yeah, because the last time I did it it
• 5:36
  Speaker 3: just failed. So I was like, okay, well but I'm
• 5:39
  Speaker 3: trying again and so far it's working.
• 5:42
  Speaker 2: A yeah, I win to win.
• 5:45
  Speaker 3: Yeah.
• 5:45
  Speaker 2: I feel like in our happy hours when we talk
• 5:47
  Speaker 2: about the gardening and we talked about how they could
• 5:48
  Speaker 2: be healthy, there is something to it. I do go
• 5:51
  Speaker 2: and pet it on the top like it's got a
• 5:53
  Speaker 2: like I'm like patting ahead of a child, and talked
• 5:56
  Speaker 2: to it. We also got a really pretty plant that
• 5:59
  Speaker 2: I really liked from the same garden center which is
• 6:03
  Speaker 2: located near us, and I've named it Priscilla m And
• 6:07
  Speaker 2: my partner keeps calling it Petunia, which really irritates me.
• 6:14
  Speaker 2: And I'm gonna fight you quit saying that her name
• 6:17
  Speaker 2: is Priscilla. Look at her. Weally look at it, look
• 6:21
  Speaker 2: at her. But it's been interesting because I have been
• 6:24
  Speaker 2: trying to keep up with more. We are talking about
• 6:26
  Speaker 2: whether or not we can expand into a bigger gardens
• 6:29
  Speaker 2: and how to make it better. We haven't had any distubbers.
• 6:32
  Speaker 2: We had one interesting occurrence which I don't think I
• 6:36
  Speaker 2: talked about on here, but like, outside of that, not
• 6:39
  Speaker 2: nothing big, but it's just growing up. I'm kind of
• 6:42
  Speaker 2: scared that we're overwatering it because right now it's raining
• 6:46
  Speaker 2: intermittently and we don't know when it's coming. And then
• 6:48
  Speaker 2: but when it gets hot, it's so hot, so hot
• 6:52
  Speaker 2: that I feel like it's gonna die if we don't
• 6:54
  Speaker 2: give it some water.
• 6:55
  Speaker 3: Right, Yeah, yeah, Well, interestingly, I am having almost like
• 7:03
  Speaker 3: a panic helicopter parent thing happened where I keep checking
• 7:07
  Speaker 3: I'm still alive. But my mom gave me a succulent
• 7:10
  Speaker 3: because she had given me a plant previously that she
• 7:12
  Speaker 3: was like, this one's so easy, and it died immediately.
• 7:15
  Speaker 2: I thought that was a curse when they tell you that.
• 7:18
  Speaker 1: Oh yeah.
• 7:19
  Speaker 3: She was like, it will be fine. You don't even
• 7:22
  Speaker 3: have to water it. And I was like, well, clearly
• 7:24
  Speaker 3: something went wrong. But she also gave me a She
• 7:28
  Speaker 3: gave me a succulent after that because I was honest
• 7:30
  Speaker 3: with her, it's.
• 7:31
  Speaker 1: Not looking good and she.
• 7:33
  Speaker 3: Told me all I have to do is like spray
• 7:35
  Speaker 3: it once a week, and I'm like, I don't think
• 7:36
  Speaker 3: that's working out.
• 7:37
  Speaker 1: I think something.
• 7:40
  Speaker 3: It's pretty wilty, a little crunchy on the edges, you know, tell.
• 7:47
  Speaker 2: You I just no, yeah, I think when people set
• 7:49
  Speaker 2: us up, well they're like you can't kill this, even
• 7:52
  Speaker 2: you can't. And then I'm like, watch me, like I
• 7:54
  Speaker 2: feel a they've cursed us in those moments because I
• 7:59
  Speaker 2: look at some of the plants again, the fern. My
• 8:02
  Speaker 2: good friend of mine, Dominique. She loves plants, and one
• 8:06
  Speaker 2: of the things that she had was like the English
• 8:08
  Speaker 2: ivy type of thing and I'm like, you know those
• 8:10
  Speaker 2: are kutsu, Like that's those are weeds. She's like, shut up,
• 8:14
  Speaker 2: I like it. But she's really great about keeping plants
• 8:17
  Speaker 2: alive and does really well with that. So she had
• 8:19
  Speaker 2: bought us a fern when I moved to my apartment.
• 8:23
  Speaker 2: That thing died so quick, and she was like, these
• 8:27
  Speaker 2: are so easy, and I'm like, I feel like you're
• 8:29
  Speaker 2: setting me up.
• 8:30
  Speaker 3: Mm hmmm for failure. Yeah. Yeah, and my poor mom.
• 8:37
  Speaker 3: She even planted it. She did the whole thing. I
• 8:39
  Speaker 3: literally just had to hang it up. And I even
• 8:43
  Speaker 3: bought a light, like a light because I was worried
• 8:45
  Speaker 3: it wasn't getting enough light.
• 8:46
  Speaker 1: Yeah, nope, died anyway.
• 8:50
  Speaker 2: Was sending our money and trying to get this done,
• 8:53
  Speaker 2: and then it does it, and then I'm like, oh no,
• 9:06
  Speaker 2: but I'm very possessive of our garden, even though it's
• 9:09
  Speaker 2: like again my partner's and i's garden. But I'm like,
• 9:11
  Speaker 2: stop talking that, I'll do it. Quit talking to it
• 9:14
  Speaker 2: is mine. Like I'm very possessive and making sure the succeeds.
• 9:18
  Speaker 2: But then that also means if it fails, it is
• 9:21
  Speaker 2: solely on me, and I'm gonna be very upset about that.
• 9:23
  Speaker 2: But our garden again, the tomato bushes are our tomato
• 9:27
  Speaker 2: is getting really big, so I know we're doing something right,
• 9:30
  Speaker 2: and there's several tomato plants on there. However, again old
• 9:34
  Speaker 2: host of the show, Caroline and her partner, they are
• 9:37
  Speaker 2: garden fiends, like we've talked about them before and we
• 9:40
  Speaker 2: just recently went over there to celebrate with them. And
• 9:45
  Speaker 2: he had a giant, giant box of tomatoes. I'm not
• 9:48
  Speaker 2: just sut there to stare at them. I thought about
• 9:52
  Speaker 2: stealing some. He actually, and then he had like all
• 9:54
  Speaker 2: these peppers, banana peppers and jalapanio peppers and habernaro peppers,
• 9:58
  Speaker 2: and I was just like, I have four peppers, four
• 10:02
  Speaker 2: peppers coming.
• 10:03
  Speaker 1: Yeah, hey, it looks great. I got to see that.
• 10:09
  Speaker 2: I was very proud of my very tiny garden, which
• 10:13
  Speaker 2: would not make a salad, but you know what it
• 10:15
  Speaker 2: is like again my part of sisters here. And I
• 10:18
  Speaker 2: was like, here's one tomato for you. You can experience our garden.
• 10:21
  Speaker 2: I think I gave you one tomato, right.
• 10:23
  Speaker 1: I don't think I got a tomato.
• 10:25
  Speaker 2: Like oh, because there wasn't they were ripe, right, Okay,
• 10:30
  Speaker 2: I'll save you one.
• 10:31
  Speaker 1: I'll save I just friend of the show.
• 10:34
  Speaker 3: I have two katies in my life, but one of them,
• 10:37
  Speaker 3: both of whom I think have been on the show.
• 10:39
  Speaker 1: One of them.
• 10:39
  Speaker 3: Anyway, she her parents scrow tomatoes and she had like
• 10:43
  Speaker 3: this huge surplus, and she sent a text out to
• 10:45
  Speaker 3: our group and was like, does anybody want fresh tomatoes?
• 10:47
  Speaker 3: And I don't think it's been a long time since
• 10:49
  Speaker 3: I've seen all of us respond so quickly yes, yes.
• 10:53
  Speaker 2: Yes, And you know what I was thinking about, because
• 10:55
  Speaker 2: I was like, I said, these gardens are making me
• 10:58
  Speaker 2: very happy. We have been currently watching Top Chef older
• 11:02
  Speaker 2: episodes and they never had one in Atlanta. They've gone
• 11:07
  Speaker 2: everywhere but Atlanta, and they've never had one anywhere in Georgia. No,
• 11:11
  Speaker 2: Savannah know nothing. And I'm like, I'm very offended by
• 11:15
  Speaker 2: this because if nothing else, we have a pretty big
• 11:17
  Speaker 2: influx of like different cultures. Like one of the things
• 11:22
  Speaker 2: about my partner's sister being here, we've been taking her everywhere.
• 11:24
  Speaker 2: She's like, this is what I wouldn't have. And she's
• 11:26
  Speaker 2: from Charleston, Like she lives in Charleston, and so like
• 11:30
  Speaker 2: Charleston is a great has some good food as well,
• 11:33
  Speaker 2: but like they don't have a diversity that we have.
• 11:37
  Speaker 2: And so I'm really literally a little bit offended by
• 11:40
  Speaker 2: the fact that they've never even talked about. There's a
• 11:43
  Speaker 2: rumor and I think, does Tom Calichio still have a
• 11:47
  Speaker 2: show with iHeart?
• 11:50
  Speaker 1: Oh, I don't know.
• 11:51
  Speaker 2: I don't know if he does. I know Padma was
• 11:54
  Speaker 2: on a few episodes, and we love some Padma. We'd
• 11:57
  Speaker 2: be me. I love, I love Padma. But I actually
• 12:00
  Speaker 2: really love Kristin Keish, who's the new host. I love
• 12:03
  Speaker 2: her as well. Anyway, all that to say is Tom
• 12:07
  Speaker 2: Colicchio his restaurant Craft did not survive here. But I
• 12:13
  Speaker 2: think there were some like back and forth with like
• 12:15
  Speaker 2: the owners of the building and like they could never
• 12:18
  Speaker 2: negotiate it out. But I honestly don't think it did
• 12:21
  Speaker 2: well here either. In general. Do you remember did you
• 12:24
  Speaker 2: ever go to Craft? It's been like fifteen years ago
• 12:27
  Speaker 2: they closed, so it's been a minute, so Craft and
• 12:30
  Speaker 2: Craft Bar and so there's a rumor that he's bitter
• 12:34
  Speaker 2: and will not come to Atlanta because of that. But
• 12:37
  Speaker 2: I know he's been in Atlanta because I remember they
• 12:39
  Speaker 2: were taping some episodes with him.
• 12:45
  Speaker 1: Interesting.
• 12:46
  Speaker 2: Interesting, I'm a little but I'm a bit better because
• 12:49
  Speaker 2: they've been to Tennessee, they've been to uh again, they've
• 12:53
  Speaker 2: been to Charleston, and they're going to film now in Greenville,
• 12:55
  Speaker 2: South Carolina and Charlotte. I'm like, what, so, I'm very
• 13:00
  Speaker 2: offended by this.
• 13:02
  Speaker 1: Like yeah, snubbing.
• 13:04
  Speaker 2: Yeah, Alanta's got food, and we've got good like tomatoes
• 13:08
  Speaker 2: and pecans and peanuts and peaches. I mean what you mean?
• 13:13
  Speaker 1: Yeah, yeah, we do have a lot of really good food.
• 13:17
  Speaker 2: Very lucky, yes, exactly, like whenever I go to different places,
• 13:21
  Speaker 2: don't get me wrong, Like, of course I'm going to
• 13:23
  Speaker 2: New York and doing these things and it's amazing. We
• 13:25
  Speaker 2: went to Seattle has some good food. Uh, but like, yeah,
• 13:30
  Speaker 2: Alanta has the like the diversity, and I'm miss specific
• 13:33
  Speaker 2: types of food from here. I mean we just and
• 13:35
  Speaker 2: I just had am casse. I told you about that here,
• 13:38
  Speaker 2: one of our Michelin starred ones. It was very good.
• 13:42
  Speaker 1: Yeah mm hmmm. We love some.
• 13:49
  Speaker 2: Anyway. Anyway, That's that is my complaint right here, is
• 13:52
  Speaker 2: that top chef is snubbing us, and I'm I'm offended, okay,
• 13:57
  Speaker 2: offended because my gardens that we can grow food.
• 14:00
  Speaker 1: Here and lovely food.
• 14:04
  Speaker 3: The tomatoes my friend gave me I made we made
• 14:08
  Speaker 3: a caprize salad and it was the best. But then
• 14:11
  Speaker 3: I was the ones that I had left over, I
• 14:13
  Speaker 3: made like a fresh tomato marinera and it was oh,
• 14:18
  Speaker 3: and I sprung for like the higher quality pasta, like
• 14:21
  Speaker 3: the higher I was like, if I've got this fresh tomatoes,
• 14:24
  Speaker 3: I really want this to shine. I want this whole
• 14:26
  Speaker 3: dish to be like more than I would normally get.
• 14:29
  Speaker 1: And it was.
• 14:30
  Speaker 2: So can you please include me in this list of
• 14:34
  Speaker 2: who wants tomatoes? Cause I do please, because yes, I
• 14:38
  Speaker 2: am a sucker for a good southern as hell the
• 14:41
  Speaker 2: Southern asel just white bread, soft white bread tomato and
• 14:46
  Speaker 2: cracked pepper sandwich in the story. If you're real Southern,
• 14:50
  Speaker 2: you put me on it. But that's disgusting and I
• 14:52
  Speaker 2: would never Yeah, no, I'm just saying, but oh my god,
• 14:57
  Speaker 2: I craved those. I missed those.
• 15:00
  Speaker 1: Mm hmm.
• 15:02
  Speaker 2: I hope I can do that with my tomato, simple,
• 15:05
  Speaker 2: I think so.
• 15:07
  Speaker 1: I think.
• 15:07
  Speaker 2: I at least I got one that's turning nicely orange.
• 15:09
  Speaker 2: No bug like holes in there, which is one of
• 15:12
  Speaker 2: the problems. No splitting yet. Mm hmm. I got my
• 15:15
  Speaker 2: fingers crossed, y'all.
• 15:17
  Speaker 3: Yes, I've got my fingers crossed for you too, because
• 15:20
  Speaker 3: that's it's so lovely, so fresh tomato, especially one for
• 15:23
  Speaker 3: you from your own garden.
• 15:25
  Speaker 2: I grew that. Mm hmm, that's what I'm gonna say.
• 15:28
  Speaker 2: If I take pictures and cry about it and then
• 15:30
  Speaker 2: eat it and then eat it and cry some more.
• 15:36
  Speaker 1: Of course, sounds perfect.
• 15:39
  Speaker 2: Perfect uh. And Christina, our producer, was like, hey, we
• 15:42
  Speaker 2: need to do a happy hour. You each you make
• 15:45
  Speaker 2: cocktails with those that I'm like, I have sage pineapple sage,
• 15:49
  Speaker 2: which would be an amazing cocktail. I've got lemon balm,
• 15:51
  Speaker 2: which I don't know if that's not gonna be amazing
• 15:53
  Speaker 2: cocktail or whatever. Have Basil Jolipano. Let us do this.
• 15:57
  Speaker 1: Oh yeah, I think that could be fun. I think
• 15:59
  Speaker 1: that be a really fine We're.
• 16:01
  Speaker 2: Gonna do it. Maybe we should do it with Christina,
• 16:06
  Speaker 2: God forbid in the studio.
• 16:11
  Speaker 1: We have to put on real clothes.
• 16:13
  Speaker 2: No I can't just I can't put it through the
• 16:17
  Speaker 2: internets my garden.
• 16:20
  Speaker 1: Just get a box and mail wrap them in surunda.
• 16:25
  Speaker 2: This is this is not working.
• 16:27
  Speaker 1: Okay, well we'll figure it.
• 16:30
  Speaker 2: We'll figure out. We'll figure it out. So if you
• 16:32
  Speaker 2: have a garden listeners, I think I've already asked, but like,
• 16:35
  Speaker 2: give me advice. Is why why is my tomato splitting?
• 16:38
  Speaker 2: We I think it's overwatering.
• 16:41
  Speaker 3: Yeah, and what else should Samantha grow? I've over on
• 16:48
  Speaker 3: the other show. I do say I've learned a lot
• 16:50
  Speaker 3: of things. I was like, oh, really just have to
• 16:51
  Speaker 3: cut off the top of a pineapple? Okay mm hmm.
• 16:54
  Speaker 1: So yeah, let us know and we'll get Samantha's garden going.
• 17:00
  Speaker 1: Let's go part Ted Yes, talk the way party.
• 17:03
  Speaker 3: Any tips at all would be very much appreciated. Or
• 17:06
  Speaker 3: if you just want to talk about your garden also
• 17:08
  Speaker 3: would be great. So you can email us at Hello
• 17:11
  Speaker 3: at stuff Whenever Told You dot com. You can find
• 17:13
  Speaker 3: us on Blue Sky at most of the podcasts, or
• 17:15
  Speaker 3: on Instagram and TikTok at stuff we Never Told You,
• 17:17
  Speaker 3: or us on YouTube, and we have a book you
• 17:18
  Speaker 3: can get wherever you get your books. Thanks is always too,
• 17:20
  Speaker 3: our super produce Christine Knowing, sector producer My and our
• 17:22
  Speaker 3: contributor Joey. Thank you, Thanks to you for listening. Stuff
• 17:26
  Speaker 3: Never Told You is production by Her Radio. For more
• 17:27
  Speaker 3: podcast on my Heart Radio, you can check out the
• 17:29
  Speaker 3: heart Radio app, Apple podcast or where you listen to
• 17:31
  Speaker 3: your favorite shows.