Latest / The Cubby and Christine Morning Show / Here Comes The Cold Weather

Transcript

Here Comes The Cold Weather · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: Thank you for having us on the radio. 106.7 Light FM.
• 0:03
  Speaker 1: It's Cubby. It's Christine. It's producer Kristen on a crazy
• 0:07
  Speaker 1: weather day ahead. It's cloudy now. Got some showers in
• 0:10
  Speaker 1: the area. Rumor has it it gets partly sunny for
• 0:13
  Speaker 1: a brief moment later this afternoon and a high of 75.
• 0:16
  Speaker 1: Then a big line of severe weather will come through
• 0:19
  Speaker 1: around 6 or 7. I said it. 6, 7. Around
• 0:21
  Speaker 1: 6 or 7. It's still a thing. Is that still
• 0:24
  Speaker 1: a thing? Yes. It's been a year now. I'm still
• 0:26
  Speaker 1: saying it.
• 0:26
  Speaker 2: Okay.
• 0:26
  Speaker 1: So yeah. And then that huge unlocking Of cool air.
• 0:31
  Speaker 2: Yeah.
• 0:32
  Speaker 1: Comes through and you're going to feel the wind tonight.
• 0:35
  Speaker 1: It's going to be a windy weekend. Wow. It's going
• 0:37
  Speaker 1: to feel like Halloween. It's going to feel like we're
• 0:41
  Speaker 1: falling off our diet.
• 0:42
  Speaker 2: Actually.
• 0:43
  Speaker 1: You were just telling me. Yes.
• 0:46
  Speaker 2: It's tough. I was saying this time of year, actually,
• 0:48
  Speaker 2: we are, according to researchers, most likely to fall off
• 0:51
  Speaker 2: our diet. Autumn.
• 0:52
  Speaker 1: I just started one yesterday, man.
• 0:54
  Speaker 2: Did you?
• 0:54
  Speaker 1: Yeah.
• 0:55
  Speaker 2: Autumn is the most likely time that you do fall
• 0:57
  Speaker 2: off the diet. You're most likely to pick up. Pike
• 0:59
  Speaker 2: on the pounds or pack on the pounds? Pack on
• 1:02
  Speaker 2: the pounds in the fall. People eat 11% more food
• 1:04
  Speaker 2: in autumn than in winter. It's a tough time. 14%
• 1:09
  Speaker 2: more than in the spring, 12% more than in the summer. Okay,
• 1:12
  Speaker 2: so I'm trying to think why.
• 1:13
  Speaker 1: Why?
• 1:14
  Speaker 2: Are we going for comfort foods because it's starting to
• 1:16
  Speaker 2: get cold? Are we exposed like we've got all the
• 1:18
  Speaker 2: Halloween candy?
• 1:19
  Speaker 1: We've got Thanksgiving coming up. We have Christmas coming up.
• 1:23
  Speaker 1: But I feel like you can make an excuse. No
• 1:25
  Speaker 1: matter when you start a diet.
• 1:27
  Speaker 2: Right.
• 1:27
  Speaker 1: You could start a diet in May and you're going
• 1:29
  Speaker 1: to go, well, I got a big barbecue. Yeah, there's
• 1:31
  Speaker 1: a barbecue this weekend. Well, I'll start it in late June. Oh,
• 1:34
  Speaker 1: we got 4th of July things to do.
• 1:36
  Speaker 2: Oh, we're traveling. You can't not try the foods when
• 1:38
  Speaker 2: you travel.
• 1:39
  Speaker 1: Come on. There's an excuse for everything.
• 1:41
  Speaker 2: But yeah, supposedly this is the most treacherous time for diets.
• 1:45
  Speaker 1: Well, if you just started one, hang in there. Maybe
• 1:47
  Speaker 1: you can do it. Don't listen to us.
• 1:49
  Speaker 2: Just a quick side note. Can I just mention that
• 1:54
  Speaker 2: so many of my friends are on the GLP-1s right now?
• 1:58
  Speaker 1: Oh, the GLPs. Yeah, yeah, yeah.
• 2:00
  Speaker 2: When you go out to dinner with friends who are
• 2:01
  Speaker 2: on GLP-1s, they stop eating very early on. The one
• 2:06
  Speaker 2: person at the table who's not on the GLP-1 is
• 2:09
  Speaker 2: still very hungry, and it's really uncomfortable.
• 2:13
  Speaker 1: But I've eaten with you, Christine.
• 2:14
  Speaker 2: You're not on a GLP-1, dude. You're eating normal.
• 2:18
  Speaker 1: But you eat normal, too. Yes, but I... You feel
• 2:22
  Speaker 1: weird when they're done.
• 2:23
  Speaker 2: That's my point. I eat a normal portion. The GLP-1s
• 2:27
  Speaker 2: make you want like half, right?
• 2:29
  Speaker 1: Or not even.
• 2:30
  Speaker 2: So they take like a few bites and then push
• 2:33
  Speaker 2: the plate away like full. Now, how am I supposed
• 2:36
  Speaker 2: to keep eating? I can't.
• 2:38
  Speaker 1: Does she have a point? You think Kristen? Yeah. Yes.
• 2:41
  Speaker 2: Thank you, Kristen. I can't. So then it's like, okay, fine.
• 2:44
  Speaker 2: Well now I'm not going to eat.
• 2:45
  Speaker 1: I'm just going to starve.
• 2:47
  Speaker 2: Yeah.
• 2:47
  Speaker 1: You're technically still hungry. Yeah. But you stop because you
• 2:50
  Speaker 1: feel like, okay, they stop.
• 2:51
  Speaker 2: It's uncomfortable. And you know how it is when you
• 2:54
  Speaker 2: go out to dinner. Sometimes you don't eat a lot
• 2:56
  Speaker 2: the whole day. Cause you know, you're going out to dinner.
• 2:57
  Speaker 1: Right.
• 2:58
  Speaker 2: So now I'm like really starving and the food's really good.
• 3:02
  Speaker 2: And now I'm sitting there going, no, I can't.
• 3:05
  Speaker 1: Eat it. Well, you know what? It costs too much
• 3:06
  Speaker 1: to go out anyway. We talked about that last hour,
• 3:09
  Speaker 1: the price of going out.
• 3:10
  Speaker 2: It is very expensive. And they should start catering towards
• 3:13
  Speaker 2: people who are on the GLP-1s and give them smaller
• 3:16
  Speaker 2: portions because they always take half of it home. Yeah.
• 3:19
  Speaker 2: But I'm just saying, for the two people who aren't
• 3:22
  Speaker 2: on it in the world, can I please just eat
• 3:25
  Speaker 2: a meal and not feel weird? It is.
• 3:27
  Speaker 1: You're right about the whole... You're being, you're joking about
• 3:30
  Speaker 1: two people being on it, but like, I feel like
• 3:33
  Speaker 1: I'm not being on it because it does feel that way.
• 3:34
  Speaker 1: Everyone's on it.
• 3:35
  Speaker 2: It feels like everybody is.
• 3:36
  Speaker 1: I look, it does work. It does work. I tried
• 3:39
  Speaker 1: it and it does work, but I haven't done it since.
• 3:41
  Speaker 1: I'm still a little hesitant on the research, but.
• 3:45
  Speaker 2: I think it's been safe. I mean, my friends have
• 3:47
  Speaker 2: been doing so well. They feel better on it. They're
• 3:49
  Speaker 2: doing great. I want to go on it. Come on.
• 3:52
  Speaker 1: Well, Maybe. We have people in the building that can help.
• 3:55
  Speaker 1: That's true. All right, let's give something away. We're looking
• 3:57
  Speaker 1: for caller 10-1-800-222-1067. Okay, a pair of.
• 4:01
  Speaker 2: Tickets to see Michael Jackson's history show on Saturday, October
• 4:05
  Speaker 2: 24th at Flagstar at Westbury Music Fair. Tickets available now
• 4:09
  Speaker 2: at Ticketmaster.com, or you can give us a call.
• 4:11
  Speaker 1: Be caller 10-1-800-222-1067 and give us a text if you're
• 4:16
  Speaker 1: on GLP-1 at 44363. We're taking a random survey. How
• 4:20
  Speaker 1: many people are on it?