Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 4-30-25 with Doc, Suzi, and Bill

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Dr. Kroupa's Natural Health Hours 4-30-25 with Doc, Suzi, and Bill · Dave Kroupa (DOC)'s show

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  Speaker 3: Yeah.
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  Speaker 2: Yeah, my condition.
• 1:54
  Speaker 4: I will cup the smoon and with the sundown shine
• 1:59
  Speaker 4: in it.
• 1:59
  Speaker 2: And I found my mind in a brown paper pegs.
• 2:07
  Speaker 2: But then I tent on a cloud and fell eight
• 2:14
  Speaker 2: miles high.
• 2:15
  Speaker 4: I told my man on a jagged sky, I just
• 2:20
  Speaker 4: dropped in to see what condition my condition was in.
• 2:27
  Speaker 2: Yeah, my condition. Welcome everybody to doctor Cooper's Natural Health Hours.
• 2:45
  Speaker 2: We are running a couple of minutes behind schedule. That
• 2:49
  Speaker 2: was a little technical glitch. Sissy and Bill, were you
• 2:52
  Speaker 2: able to hear music and words?
• 2:56
  Speaker 5: Words?
• 2:56
  Speaker 2: See?
• 2:57
  Speaker 3: And it was a cappella?
• 3:00
  Speaker 5: Yeah? Wow, Well I thought it was an ice cream.
• 3:05
  Speaker 2: I don't know what to do now. That's something I'm
• 3:08
  Speaker 2: gonna have to throw to Steve for sure. All right, well,
• 3:12
  Speaker 2: this is doctor Grupa's Natural Hotelers. It is the last
• 3:16
  Speaker 2: day of April twenty twenty five, the thirtieth of the month,
• 3:22
  Speaker 2: and we've got a couple of little glitches, but we're
• 3:25
  Speaker 2: glad you're here, and we'll just try to plug along
• 3:30
  Speaker 2: and see what happens, because I have not got a
• 3:32
  Speaker 2: clue why they're here in music, and no words, I
• 3:36
  Speaker 2: mean words and no music are something of that nature. Tonight,
• 3:41
  Speaker 2: we're going to touch on a thing that got really
• 3:46
  Speaker 2: fattish and popular for a while. It was acid versus alkaline,
• 3:52
  Speaker 2: and everybody and their brother was selling alkaline water, which
• 3:57
  Speaker 2: was not a good thing, and it off like crazy,
• 4:03
  Speaker 2: and it was one of those things on the internet,
• 4:05
  Speaker 2: the latest and greatest fad and this is what you
• 4:08
  Speaker 2: need and this will cure everything in the world. And
• 4:13
  Speaker 2: it was terrible. So we're gonna we're gonna talk about that,
• 4:17
  Speaker 2: and then we'll have our usual Bill's Weekly topic and
• 4:22
  Speaker 2: Susie's recipes. We've got our producer Steve in the background
• 4:27
  Speaker 2: and hopefully he can figure out why that you guys
• 4:31
  Speaker 2: are not here in music. I cannot figure that out.
• 4:34
  Speaker 2: It worked perfect before, but it only when they start
• 4:39
  Speaker 2: getting ready to switch over Skype do we have that problem.
• 4:42
  Speaker 2: So that I am confused Susie and Bill, even though
• 4:49
  Speaker 2: we got to screwed up. Start if you like to
• 4:50
  Speaker 2: go ahead and say hello, Go ahead.
• 4:52
  Speaker 3: Susie, Hi, everyone, thanks for joining us tonight.
• 4:57
  Speaker 2: Daddy folks, well you guys both sound good. So I
• 5:03
  Speaker 2: don't know. I'm really blown away about this music thing,
• 5:07
  Speaker 2: but I'm sure Steve will figure it out because he's
• 5:11
  Speaker 2: good at that. Oh one other thing before we start.
• 5:17
  Speaker 2: I saw the deputy sheriff that works our neighborhood and
• 5:24
  Speaker 2: I thought it'd be a good time to ask him
• 5:26
  Speaker 2: about peace officer, protect and serve and asking what he
• 5:32
  Speaker 2: suggested about the people that their dogs have attacked us
• 5:35
  Speaker 2: three times. And he was a really nice guy, real
• 5:41
  Speaker 2: real friendly. He'd been doing this thirty years, he said,
• 5:45
  Speaker 2: and he told me on those people that because I
• 5:49
  Speaker 2: told him. You know, I talked to a buddy of
• 5:52
  Speaker 2: mine and one of the concerns was you do that,
• 5:56
  Speaker 2: and then they started looking for something to complain about you,
• 6:00
  Speaker 2: and he said. The deputy said, yeah, that happens, but
• 6:04
  Speaker 2: we already know to expect it, and we know it's
• 6:08
  Speaker 2: retaliation for them. And he said they should have brought
• 6:12
  Speaker 2: their dogs in and they should apologize. He said, that's
• 6:16
  Speaker 2: just common sense, and I said that's what we thought.
• 6:19
  Speaker 2: And I said, especially when I've got a patient who
• 6:23
  Speaker 2: had a stroke and a little dog that is very
• 6:26
  Speaker 2: old and he's not going to fight or attack anybody.
• 6:31
  Speaker 2: So anyway we got through that. He made his recommendation.
• 6:35
  Speaker 2: He said, you let me know if there's a problem.
• 6:40
  Speaker 2: If it comes up, take a picture with your camera
• 6:42
  Speaker 2: or something like that. But anyway, his name was Alan Beasley,
• 6:46
  Speaker 2: if I remember correctly, and I asked him, I said,
• 6:52
  Speaker 2: you know, we do a little radio show and we
• 6:54
  Speaker 2: were just talking last week about wondering how many police
• 7:00
  Speaker 2: officers out there think protect and serve and peace officer.
• 7:06
  Speaker 2: And before I could give him the second choice, he said, well, hell,
• 7:10
  Speaker 2: I'm old school and I believe in protect and serve
• 7:15
  Speaker 2: and we're peace officers. He said, what was the second choice?
• 7:20
  Speaker 2: And I said, well, a lot of people only enforced laws,
• 7:25
  Speaker 2: like you know a Beth And he said, yeah, sometimes
• 7:32
  Speaker 2: we have to enforce laws, but our main job is
• 7:37
  Speaker 2: peace officer and protect and serve. So that was pretty cool.
• 7:43
  Speaker 2: And like I said, he told me, you need me
• 7:46
  Speaker 2: let me know. I gave him a card, told him
• 7:48
  Speaker 2: about our show. He might be listening tonight. You never know,
• 7:53
  Speaker 2: all right, anything on that sus before we go forward.
• 8:02
  Speaker 3: No, but I'm glad that that's uh, that's the way
• 8:05
  Speaker 3: that that he sees his job.
• 8:10
  Speaker 2: Well, he's like a lot of my friends that are cops.
• 8:13
  Speaker 2: He's been out there for thirty years. So he came
• 8:16
  Speaker 2: up in the day when you probably patrolled neighborhoods and
• 8:20
  Speaker 2: knew everybody and they knew you, and that that was
• 8:23
  Speaker 2: a good thing back then. Bill, How about you anything.
• 8:29
  Speaker 6: Yeah, I'm glad you had that had that chance to
• 8:32
  Speaker 6: talk to him about that. It's it's it's something that
• 8:36
  Speaker 6: you bring up frequently, and I'm really glad that you
• 8:39
  Speaker 6: had a chance to talk to one of the guys.
• 8:43
  Speaker 2: Yeah. Well, you know me, I'm always pretty shy about
• 8:46
  Speaker 2: talking to people.
• 8:49
  Speaker 5: Oh my, oh my god.
• 8:52
  Speaker 2: But I saw him in the neighborhood and I thought, okay,
• 8:56
  Speaker 2: I need to at least ask him about it, because
• 8:59
  Speaker 2: if it happens again, I don't want to be caught
• 9:02
  Speaker 2: flat footed that I didn't say anything, because a lot
• 9:05
  Speaker 2: of times you'll hear from them three times has happened.
• 9:09
  Speaker 2: This is the fourth Why didn't you say something? So
• 9:11
  Speaker 2: I did? Okay, what happened years ago is a bunch
• 9:19
  Speaker 2: of hucksters, as they call them in the nutritional world.
• 9:23
  Speaker 2: We're marketing many products that would bring your body into
• 9:28
  Speaker 2: alkaline balance, and they all claim that we're all too
• 9:34
  Speaker 2: acidic and everything was evil, and of course they had
• 9:42
  Speaker 2: necessary products to be taken for life that would bring
• 9:47
  Speaker 2: your body back into an alkaline balance. Well, the sad
• 9:52
  Speaker 2: part of that is people jump on that because they
• 9:56
  Speaker 2: see this stuff on Facebook and x and Twitter and
• 10:01
  Speaker 2: truth social and rumbling everywhere. People are selling everything. And
• 10:09
  Speaker 2: our stomach has to have an acid of two point
• 10:15
  Speaker 2: zero or below or it can't break down anything. Calcium,
• 10:19
  Speaker 2: the minerals, none of that stuff, and the body, through
• 10:23
  Speaker 2: breathing and the kidneys balances the pH of the blood
• 10:28
  Speaker 2: in the body as it needs to. It does it
• 10:32
  Speaker 2: all automatically. We don't have to ask it to. But
• 10:35
  Speaker 2: if you drink enough of that alkaline water that you
• 10:38
  Speaker 2: neutralized your stomach acid in your gut, nothing would break down.
• 10:44
  Speaker 2: So you could you could have one of SUSY's best meals,
• 10:49
  Speaker 2: and it would not have any value because you couldn't
• 10:53
  Speaker 2: get it where it needed to go because the body
• 10:55
  Speaker 2: couldn't break it down and use it. But they went
• 10:59
  Speaker 2: crazy with it, and they had a whole bunch of
• 11:05
  Speaker 2: alkalizing products and they said, you know, back then this
• 11:10
  Speaker 2: was a big joke because they and one of the
• 11:13
  Speaker 2: doctors said it was still a big joke, because whatever
• 11:18
  Speaker 2: change is necessary to make the proper pH. And I think,
• 11:22
  Speaker 2: I think the body maintains like seven point three to
• 11:28
  Speaker 2: seven point four five somewhere in there. It's it's a
• 11:31
  Speaker 2: pretty narrow window, but it does it through the lungs
• 11:34
  Speaker 2: and the kidneys, and it's constantly altering that pH a
• 11:40
  Speaker 2: body fluid, saliva, you'urine, et cetera. So your body's pretty sharp.
• 11:46
  Speaker 2: You know, it's an autopilot. You don't have to put
• 11:48
  Speaker 2: it in manual and try to do that. But they
• 11:51
  Speaker 2: kept selling all that junk. And then you get the diet. Well,
• 11:57
  Speaker 2: when it comes to diet, most your vegetables are alkaline
• 12:03
  Speaker 2: and most of your meats are acidic. So a balanced
• 12:08
  Speaker 2: diet is a good thing. And we have to keep
• 12:13
  Speaker 2: the pH of the stomach acid below two point zero.
• 12:16
  Speaker 2: Alkaline water And it was so funny. I remember some
• 12:20
  Speaker 2: very intelligent, wonderful people and they would say, so and
• 12:25
  Speaker 2: so has got this problem. And I don't understand because
• 12:29
  Speaker 2: he's drinking the good water. And I said, what's the
• 12:31
  Speaker 2: good water? He said alkaline, and they were selling it.
• 12:38
  Speaker 2: And I said that's terrible. And I felt bad because
• 12:41
  Speaker 2: these people were my friends, and they had me at
• 12:45
  Speaker 2: a place where I needed to give a talk, and
• 12:48
  Speaker 2: the first thing I came up was the water, and
• 12:50
  Speaker 2: I had to tell everybody this water is not good
• 12:52
  Speaker 2: for you, and they were selling it, and I felt
• 12:55
  Speaker 2: really terrible. I would have never done the talk if
• 12:58
  Speaker 2: I known that.
• 12:59
  Speaker 5: Was going to happen.
• 13:02
  Speaker 2: One of the things, and they won't tell you this,
• 13:06
  Speaker 2: but if you're too alkaline, it leads to allergies and
• 13:11
  Speaker 2: poor health. Our body is healthiest leaning a little more acidic,
• 13:19
  Speaker 2: because the bad guys can't survive in more of an
• 13:23
  Speaker 2: acid medium. So we start getting too alkaline out of
• 13:28
  Speaker 2: whack and all the bacteria and all those bad guys
• 13:32
  Speaker 2: are going to start finding a nice home and they'll
• 13:36
  Speaker 2: be held to pay. One of the things they said
• 13:40
  Speaker 2: in the articles by the doctors that I had seen
• 13:44
  Speaker 2: was this used common sense. And you know, if you're
• 13:50
  Speaker 2: measuring saliva and you find out that it's acid, this
• 13:56
  Speaker 2: does not mean that your body is acidic. It just
• 13:58
  Speaker 2: means that your body is balancing very fluid various fluids
• 14:04
  Speaker 2: to maintain the proper blood pH because the more important
• 14:08
  Speaker 2: thing is that your blood stay at a certain level.
• 14:12
  Speaker 2: So urine and saliva and all those kind of fluids,
• 14:17
  Speaker 2: they might be a little out. Then people develop acidosis
• 14:22
  Speaker 2: or alkidosis too much acid or too much alkaline, but
• 14:26
  Speaker 2: this is usually due to a prescription drug. Are very
• 14:31
  Speaker 2: serious disease where the body's lost control. So if somebody
• 14:37
  Speaker 2: tells you you need to be drinking alkaline water, run
• 14:44
  Speaker 2: from them. And another thing that came big back then
• 14:48
  Speaker 2: was they had people drinking distilled water. Well, distilled water
• 14:55
  Speaker 2: has all the minerals and trace minerals distilled out of it.
• 15:01
  Speaker 2: It's good for your ironing, if you remember in the
• 15:04
  Speaker 2: old days from you had to pour water into your arm.
• 15:10
  Speaker 2: But if you drink distilled water, because it is missing
• 15:16
  Speaker 2: all the minerals and trace minerals, nature acts like a vacuum,
• 15:22
  Speaker 2: and so you drink distilled water, and it is going
• 15:25
  Speaker 2: to do everything in your body's power to fill that
• 15:30
  Speaker 2: vacuum of the distilled water to make it normal water again,
• 15:35
  Speaker 2: because distilled water is not good for us and it's
• 15:39
  Speaker 2: not natural. It'll steal everything from you. The only thing
• 15:43
  Speaker 2: you should be drinking that is stilled is good booze,
• 15:47
  Speaker 2: and we want that because that they distill it so
• 15:50
  Speaker 2: many times to get it to a better alcohol level
• 15:54
  Speaker 2: and get rid of things that aren't supposed to be
• 15:57
  Speaker 2: in there. And I think bourbon is distilled once, Irish
• 16:05
  Speaker 2: whiskey twice, and Scotch like three times, so I don't
• 16:08
  Speaker 2: remember all of it, but I do know that they
• 16:10
  Speaker 2: do have to distill some of it more than once.
• 16:14
  Speaker 2: So say you needed or or you were wondering, what
• 16:20
  Speaker 2: can I take if I want to change the pH
• 16:24
  Speaker 2: which you shouldn't want to do that, but you need
• 16:27
  Speaker 2: to be careful because calcium and magnesium, especially in a
• 16:35
  Speaker 2: citrus space, and the organic minerals are alkaline, so if
• 16:41
  Speaker 2: you took too much of that, it could be like
• 16:45
  Speaker 2: drinking too much alkaline water and you can mess things up.
• 16:52
  Speaker 2: Minerals that include potassium that could be a bad thing.
• 16:58
  Speaker 2: And I'm trying to remember. I guess the big thing
• 17:06
  Speaker 2: is that the body will balance the fluids by using
• 17:11
  Speaker 2: your breathing, your kidneys, your hormones, and all this happens naturally.
• 17:18
  Speaker 2: We don't have to do anything. But they made a
• 17:22
  Speaker 2: lot of money, and I think the government finally put
• 17:25
  Speaker 2: a stop to the ads, probably because they were more
• 17:28
  Speaker 2: crooked than the government and they couldn't have that no competition.
• 17:33
  Speaker 2: But the calcium products that people had in part to
• 17:39
  Speaker 2: almost an instantaneous alkaline state, and that would not be healthy,
• 17:45
  Speaker 2: and at least in the saliva. It wasn't long before
• 17:48
  Speaker 2: people found out that products that contained a lot of
• 17:52
  Speaker 2: this had buffered salts, which immediately would change the body
• 17:57
  Speaker 2: to alkaline. So that was bad. And it's like drinking
• 18:02
  Speaker 2: bacon soda a few times a day. So you need
• 18:05
  Speaker 2: to remember that the body maintains a pH of about
• 18:09
  Speaker 2: seven point three, five, seven point four or five automatically.
• 18:16
  Speaker 2: If you drink alkaline water or try to eat too
• 18:20
  Speaker 2: much alkaline food, the body's gonna work really hard to
• 18:25
  Speaker 2: offset that and keep that pH where it belongs. And
• 18:29
  Speaker 2: if you drink distilled water, the body's gonna work against that.
• 18:36
  Speaker 2: But at the same time, nature doesn't like a vacuum,
• 18:40
  Speaker 2: and the body will give up all of its minerals
• 18:43
  Speaker 2: and trace minerals because that distilled water is acting like
• 18:47
  Speaker 2: a vacuum in your body and it needs all that
• 18:50
  Speaker 2: stuff to be normal water. Again, I said, whoever came
• 18:54
  Speaker 2: up with distilled water a great idea for putting in
• 18:57
  Speaker 2: your iron, And maybe there's some other purposes where they
• 19:01
  Speaker 2: don't want minerals in the water. But when it comes
• 19:04
  Speaker 2: to drinking water, we need the minerals and to trace minerals.
• 19:09
  Speaker 2: And the way that works is when it rains, the
• 19:12
  Speaker 2: water goes through the earth, which is a giant carbon
• 19:17
  Speaker 2: rock dirt, big old, giant natural filter, and then that
• 19:24
  Speaker 2: water pops up somewhere in a natural spring for us
• 19:27
  Speaker 2: to drink. It gets filtered from the earth and it
• 19:33
  Speaker 2: imparts minerals and trace minerals and things into the water
• 19:37
  Speaker 2: that we need. And so good natural spring water was
• 19:42
  Speaker 2: a gift from God after making it rain. So just
• 19:49
  Speaker 2: like they said, good common sense, and you have to
• 19:53
  Speaker 2: realize that those fads and the things that come around.
• 19:58
  Speaker 2: I'm always amazed people will say this is what you're missing.
• 20:04
  Speaker 2: And I had drug reps come to me in the
• 20:07
  Speaker 2: old days and they say, why don't you have every
• 20:10
  Speaker 2: patient on this product, And I said, because that's a
• 20:15
  Speaker 2: bunch of crap. And you know it, it's strictly sales.
• 20:19
  Speaker 5: Now.
• 20:19
  Speaker 2: There are some people that you need to adjust things
• 20:22
  Speaker 2: and you need to look at different stuff, but that's
• 20:26
  Speaker 2: not why they're out there. They're out there selling stuff.
• 20:30
  Speaker 2: And like I said, a balanced diet, vegetables are alkaline
• 20:37
  Speaker 2: meat and grains are more acid, and it can have
• 20:42
  Speaker 2: a big influence on the body if you only ate
• 20:44
  Speaker 2: one or the other. That's probably why vegetarians don't tend
• 20:48
  Speaker 2: to live as long. Oh, and the body will keep
• 20:53
  Speaker 2: it equilibrium. It'll do everything it can to balance everything
• 20:58
  Speaker 2: out the ocean. That acid is bad. Well, that's just
• 21:03
  Speaker 2: silly sales. Talk back then for those guys. All right,
• 21:07
  Speaker 2: Susie anything.
• 21:11
  Speaker 3: Well, the first thing is he said, you know, just
• 21:15
  Speaker 3: steel's water was for ironing back in the day, and
• 21:21
  Speaker 3: I'm going, but I still do that.
• 21:25
  Speaker 2: Well, probably Hunley has to do that, but we'll accept
• 21:29
  Speaker 2: that answer.
• 21:31
  Speaker 3: Oh no, he doesn't iron You know, I've got hard water,
• 21:35
  Speaker 3: you know, and I don't won't my iron messed up.
• 21:39
  Speaker 3: I don't want my steam mob messed up. I don't
• 21:43
  Speaker 3: want my essential oil diffuser. So yeah, I did use
• 21:49
  Speaker 3: steals water.
• 21:50
  Speaker 2: Well, that makes good sense. That's why they came up
• 21:53
  Speaker 2: with it. You know that many years ago.
• 21:59
  Speaker 3: So I remember prior to that alkaline water push. I
• 22:07
  Speaker 3: keep hearing myself in an echo before that.
• 22:13
  Speaker 2: Let me let me lower that sues you just second, Yeah,
• 22:17
  Speaker 2: be true, all right, try it now.
• 22:22
  Speaker 3: Okay, Yeah, this sounds better. Okay, but prior to to
• 22:31
  Speaker 3: the alkaline water fad, I remember another fads, and that
• 22:35
  Speaker 3: was the strips that you could use at home. I
• 22:44
  Speaker 3: mean that they're similar to like you know testing.
• 22:47
  Speaker 7: You know.
• 22:47
  Speaker 5: Sweet.
• 22:47
  Speaker 2: They will bring it up and they'll ask me about it,
• 22:50
  Speaker 2: or they'll tell me they're doing alkaline water. But it's
• 22:55
  Speaker 2: not a good thing. And and like I said, that's
• 22:57
  Speaker 2: why we want to balance diet. We want to make
• 22:59
  Speaker 2: it easy on the body to do what it needs
• 23:02
  Speaker 2: to do. Bill, how about you.
• 23:06
  Speaker 6: Yeah, there's still water thing is uh yeah.
• 23:11
  Speaker 5: Using car batteries.
• 23:14
  Speaker 2: It's what.
• 23:17
  Speaker 5: Use it in your batteries for your automobile.
• 23:19
  Speaker 6: Oh yeah, yeah, level in your bat drops down, it's
• 23:22
  Speaker 6: uh you just still water to pull that level back up.
• 23:26
  Speaker 8: Yeah.
• 23:27
  Speaker 2: I don't know if the newer batteries still need that,
• 23:29
  Speaker 2: but in the old days, you're right, we all put
• 23:31
  Speaker 2: the still water in there.
• 23:34
  Speaker 3: And there's an ancho with Bill too.
• 23:37
  Speaker 2: Yep, all right, let me try and lower it again.
• 23:41
  Speaker 5: That's my ultra personality.
• 23:44
  Speaker 2: All right, tell me about that, guys.
• 23:49
  Speaker 5: Yeh better, Okay, that's better.
• 23:52
  Speaker 3: Well, you know, I was just thinking when Bill was talking,
• 23:56
  Speaker 3: and you know what I mean, think of it. Okay,
• 24:01
  Speaker 3: So if you had the big old jug of distilled
• 24:05
  Speaker 3: water and you were watering your plants with it. I
• 24:09
  Speaker 3: think they would die, yes, because they're not nutrients. Same
• 24:15
  Speaker 3: thing's gonna happen to the body.
• 24:17
  Speaker 2: Well, the body's probably gonna die if you keep doing it,
• 24:21
  Speaker 2: because it's a vacuum in distilled water, and nature is
• 24:27
  Speaker 2: going to try to fill the vacuum, so eventually you
• 24:30
  Speaker 2: would deplete yourself of everything.
• 24:35
  Speaker 5: I don't use water in my vacuum.
• 24:40
  Speaker 2: At least you admit you vacuum. All right, guys, All right,
• 24:46
  Speaker 2: well we're at break, and I apologize if you don't
• 24:48
  Speaker 2: hear the music. I have not got a clue, but
• 24:53
  Speaker 2: we'll see what happens, and I'll try to look at
• 24:55
  Speaker 2: it on my end, and our producer, I'm sure is
• 24:58
  Speaker 2: already analyzed that, and maybe he'll come up with something
• 25:02
  Speaker 2: because we're just using a cell phone through bluetooth on
• 25:07
  Speaker 2: a mixer and never had a problem before. And we
• 25:11
  Speaker 2: know that because Bill used to hang up on us
• 25:13
  Speaker 2: all the time. All right, this is doctor Corouper's Natural
• 25:19
  Speaker 2: Health Towers. Please listen to our sponsors, Suzy, Bill and
• 25:24
  Speaker 2: myself and Steve in the background. Will be right back.
• 25:35
  Speaker 1: Worried about where your next meal will come from if
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• 26:56
  Speaker 2: one and prepare to be amazed, almost riven West Virginia,
• 27:14
  Speaker 2: Blue Ridge mountains chattering the reever.
• 27:22
  Speaker 9: Life is old and older than the trees, younger than
• 27:28
  Speaker 9: the mountains, rolling lack Brees.
• 27:32
  Speaker 2: Country roads, faking home.
• 27:38
  Speaker 7: To the place.
• 27:41
  Speaker 2: Pivey live. My limbs.
• 27:47
  Speaker 9: Gather around her, modest ladies, stranger to blue.
• 27:53
  Speaker 10: Water, dark and dusty.
• 27:59
  Speaker 2: Trees, all scot this taste and shine to you. Dropping
• 28:10
  Speaker 2: take him home, du take you all.
• 28:31
  Speaker 5: Right?
• 28:31
  Speaker 2: We are back. Welcome back to doctor Croup. It's natural
• 28:34
  Speaker 2: health towers, Cissy and Belle. Why didn't you hear?
• 28:40
  Speaker 5: It wasn't shoon Denver Sissy?
• 28:45
  Speaker 3: Well, I felt like I needed to sing along with
• 28:47
  Speaker 3: him to help him.
• 28:49
  Speaker 2: Yeah, could you hear music? No? No, none at all.
• 28:56
  Speaker 3: No, it was a good acappella rendition.
• 29:00
  Speaker 2: Oh my god, I don't know what could have possibly changed, Steve.
• 29:05
  Speaker 2: If you're listens to that and you have any ideas that,
• 29:09
  Speaker 2: we appreciate you. Uh well, ladies and gentlemen, I apologize
• 29:14
  Speaker 2: because that means that when we're playing this, I wonder
• 29:16
  Speaker 2: if it's going out on the recording. I don't know,
• 29:24
  Speaker 2: I do not know. Are you listening on your computers?
• 29:37
  Speaker 3: No, I'm not. I'm just listening on the handset right now,
• 29:40
  Speaker 3: so I don't get the feedback.
• 29:44
  Speaker 2: All right, Well yeah, maybe next break you could check
• 29:48
  Speaker 2: if you don't mind. All right, guys, anything on acid
• 29:53
  Speaker 2: and alkali and Suzzy.
• 29:57
  Speaker 5: Hey, Doc, it's it's all good on the internet. Don't
• 30:01
  Speaker 5: worry about that.
• 30:01
  Speaker 2: Just do the show, all right, thank you, sir.
• 30:05
  Speaker 3: Good good to know. Yeah that it makes sense on
• 30:11
  Speaker 3: the on the balance, and you know, I can I
• 30:15
  Speaker 3: can kind of understand now people that claim to be
• 30:18
  Speaker 3: or are vegetarians. I mean the ones that I do
• 30:24
  Speaker 3: that don't look extremely healthy, you know, they look kind
• 30:28
  Speaker 3: of pale, you know, and it just it makes sense,
• 30:34
  Speaker 3: you know, the meat and the vegetable balance, you know, balanced.
• 30:38
  Speaker 2: Meal, interesting bill anything.
• 30:46
  Speaker 6: Yeah, we're just thinking, well, uh, purified water that you
• 30:52
  Speaker 6: get bottled water now, is that the same thing as
• 30:54
  Speaker 6: the still water.
• 30:55
  Speaker 3: No.
• 30:55
  Speaker 2: All they did there is they took any old water
• 30:58
  Speaker 2: from anywhere and run it through their filter system, kind
• 31:04
  Speaker 2: of like what most people do with the refrigerator. Are
• 31:09
  Speaker 2: you know a lot of those water systems work with
• 31:12
  Speaker 2: some kind of salt.
• 31:19
  Speaker 3: Usually say from a municipal force on it.
• 31:23
  Speaker 2: They might I try to buy spring water, so I
• 31:27
  Speaker 2: don't pay much attention but I see a lot of
• 31:31
  Speaker 2: that filtered water sell and I'm kind of surprised because
• 31:37
  Speaker 2: I don't think there's much difference in price between spring
• 31:40
  Speaker 2: water and filtered water. But I don't know. I know,
• 31:46
  Speaker 2: my natural filter that I have here at the house
• 31:50
  Speaker 2: has that kind of an earth looking filter, and then
• 31:54
  Speaker 2: it's got a ceramic part to it also, so it
• 31:58
  Speaker 2: tried to mimic what the earth does when it rains.
• 32:02
  Speaker 2: All right, we got a couple of jokes up our sleeve.
• 32:05
  Speaker 2: We need to do that. This one's susy. You might
• 32:11
  Speaker 2: know the answer because it's about women, and why they
• 32:15
  Speaker 2: do anything is beyond me. It says women stick with
• 32:20
  Speaker 2: their men through hard times, so they can tell them.
• 32:26
  Speaker 2: This would have never happened if you'd listened to me.
• 32:33
  Speaker 2: I like that, all right. A baseball coach, the actually
• 32:39
  Speaker 2: the manager. He's watching the game, and if there's a
• 32:45
  Speaker 2: pitch that crosses that home plate that looks like it
• 32:50
  Speaker 2: was not a strike, then he's going to be out
• 32:54
  Speaker 2: there arguing with the umpire. And in this one particular
• 32:58
  Speaker 2: baseball game, there was a lot of call. Ole said
• 33:00
  Speaker 2: he felt like the umpire was missing for his guys
• 33:04
  Speaker 2: at that so he ran out there and they had
• 33:07
  Speaker 2: an argument and finally the umpire kicked him out of
• 33:11
  Speaker 2: the game. He said, you're out of here, he said,
• 33:14
  Speaker 2: and you better go someplace where I can't see you.
• 33:17
  Speaker 2: And he said, well, how about homeplate since you're not
• 33:23
  Speaker 2: calling the balls and strikes?
• 33:25
  Speaker 6: Right?
• 33:26
  Speaker 2: I thought that was pretty good. And then here's here's
• 33:29
  Speaker 2: a funny one. Dad comes home from work and he's
• 33:33
  Speaker 2: got daughters and son and they're all sitting around and
• 33:38
  Speaker 2: the one daughter plugs out, Dad, I'm a lesbian. He said.
• 33:44
  Speaker 6: Oh.
• 33:44
  Speaker 2: He just shakes his head, and the second daughter said, Dad,
• 33:48
  Speaker 2: I'm a lesbian too, And now he's like, oh no,
• 33:52
  Speaker 2: oh no, And he said, isn't there anybody in this
• 33:57
  Speaker 2: house that likes men? And his son says, dad, I do.
• 34:04
  Speaker 2: Oh gosh, I think Dad had a heart attack. Oh
• 34:10
  Speaker 2: I'm not sure. And then the final joke of the
• 34:14
  Speaker 2: evening is guy's wife says, I'm mad at you and
• 34:22
  Speaker 2: I'm not talking to you anymore, and he doesn't say
• 34:26
  Speaker 2: anything in a few minutes pasted and she said, don't
• 34:30
  Speaker 2: you want to know why? He said what and ruin
• 34:33
  Speaker 2: a good thing?
• 34:35
  Speaker 5: Oh gosh?
• 34:38
  Speaker 2: All right, So I just thought those were kind of funny,
• 34:43
  Speaker 2: and we were talking an awful lot about people's faith
• 34:48
  Speaker 2: and beliefs and all that, and people get pretty obsessed
• 34:51
  Speaker 2: on whatever it is they believe. And I remember this
• 34:55
  Speaker 2: joke about a guy dies and he goes to Hea
• 35:00
  Speaker 2: and he's getting shown around heaven by Saint Peter, and
• 35:06
  Speaker 2: they walked by this one area and it's real quiet
• 35:09
  Speaker 2: and people are whispering, and he said, yeah, that's the
• 35:12
  Speaker 2: Pentecosts say, they speak in tongues. And then he walked
• 35:16
  Speaker 2: by another area and they were just partying, the drinking
• 35:20
  Speaker 2: and having a great time, and he said, yeah, that's
• 35:22
  Speaker 2: the Catholic say, they like to have a good time.
• 35:26
  Speaker 2: And then he walked by this one area and Saint
• 35:29
  Speaker 2: Peter told him, he said, don't say nothing. That's the
• 35:33
  Speaker 2: Baptist and they think they're the only ones here. That
• 35:40
  Speaker 2: kind of went along with what you were talking about
• 35:42
  Speaker 2: last week. Bill's I had to bring that in, all right, guys,
• 35:50
  Speaker 2: well Bill especially, I am going to need your help here.
• 35:53
  Speaker 2: But there are times where Susy has had the audacity
• 35:58
  Speaker 2: to think that I'm not perfect. She even laugh and now,
• 36:06
  Speaker 2: and we all know that I am, But sometimes I
• 36:14
  Speaker 2: am so passionate and want to help so bad, and
• 36:19
  Speaker 2: I remember Bill telling me a long time ago, you
• 36:22
  Speaker 2: can't help everybody, and some of it you just need
• 36:25
  Speaker 2: to let go. And I've gotten pretty good at that.
• 36:27
  Speaker 2: I've learned to be better, but sometimes I will convey
• 36:34
  Speaker 2: my disappointment that you know, if you want me to help,
• 36:38
  Speaker 2: I need feedback. I need you to take what I
• 36:42
  Speaker 2: asked you to take the way I said. I need
• 36:45
  Speaker 2: you not to stop anything on your own without talking
• 36:49
  Speaker 2: to me, and if something important comes up, don't send
• 36:54
  Speaker 2: me an email at two thirty in the morning. And
• 36:58
  Speaker 2: Susy hasn't said that. Not only am I not perfect,
• 37:02
  Speaker 2: but that might be scolding and I hate that word.
• 37:05
  Speaker 2: And I'm sending a cruise missile to her as we speak.
• 37:09
  Speaker 2: But I probably am guilty of being too passionate sometimes.
• 37:15
  Speaker 2: But I've gotten so much better because it used to
• 37:19
  Speaker 2: really break my heart that people would do things and
• 37:23
  Speaker 2: not let you help them. So I just decided that,
• 37:29
  Speaker 2: you know, I've got to mention it to them. And
• 37:32
  Speaker 2: I was thinking the other day, you know, I've had
• 37:35
  Speaker 2: people send me emails when some pretty bad things were
• 37:38
  Speaker 2: going on and I didn't see the email for five
• 37:42
  Speaker 2: hours later. Maybe sometimes I didn't see it the same
• 37:46
  Speaker 2: day because I wasn't here and I don't have email
• 37:49
  Speaker 2: on my phone, and I got to thinking, would you
• 37:53
  Speaker 2: get up in the middle of the night and send
• 37:55
  Speaker 2: an email to the emergency room and ask them to
• 37:58
  Speaker 2: send an ambulance. I don't think so. So I don't
• 38:02
  Speaker 2: think I'm unreasonable, and I don't think my bedside manner
• 38:07
  Speaker 2: is bad. But I guess if you quit taking something
• 38:12
  Speaker 2: that I asked you not to do that without talking
• 38:15
  Speaker 2: to me, and I bring it up, that probably doesn't
• 38:18
  Speaker 2: make you feel very good. And I don't mean to
• 38:21
  Speaker 2: make you feel bad. I mean to make you well.
• 38:24
  Speaker 2: And it's very important that we don't have all them
• 38:28
  Speaker 2: chefs in the kitchen. So if you start trying to
• 38:32
  Speaker 2: play doctor and I'm trying to play doctor, it doesn't
• 38:36
  Speaker 2: work well. And this has happened with a lot of people.
• 38:39
  Speaker 2: They'll say, well, I thought that I could stop this
• 38:44
  Speaker 2: and put it on the shelf for when I needed
• 38:46
  Speaker 2: it later. And this I've had that happen a lot
• 38:49
  Speaker 2: many times. People called me up and say something wasn't working,
• 38:54
  Speaker 2: they're not getting better like they thought they would, And
• 38:58
  Speaker 2: I find out that they're not taking and what I
• 39:00
  Speaker 2: told them, but they got it. And so I just
• 39:04
  Speaker 2: remind people, please take what I asked you to take.
• 39:08
  Speaker 2: If you got it, don't stop taking anything without talking
• 39:14
  Speaker 2: to me. And make sure that if something important pops up,
• 39:21
  Speaker 2: that you give me a phone call, because I have
• 39:23
  Speaker 2: a better chance of checking that phone message then I
• 39:27
  Speaker 2: do an email. This happened to me a couple months ago.
• 39:32
  Speaker 2: I was up in Conro getting my dairy stuff and
• 39:37
  Speaker 2: they send an email, and they finally ended up calling me,
• 39:42
  Speaker 2: but by then I was already, you know, out of time.
• 39:47
  Speaker 2: So I want the best, and I try really hard,
• 39:52
  Speaker 2: but you know, Susies pointed out that maybe I was
• 39:57
  Speaker 2: a little a little rougher around the edge of that
• 40:00
  Speaker 2: I needed to be. By the way, Sissy, the cruise
• 40:04
  Speaker 2: missile's coming from a destroyer, from my old navy buddies,
• 40:08
  Speaker 2: And so I try to do better. I always try
• 40:12
  Speaker 2: to put myself in the point of if I was
• 40:14
  Speaker 2: the patient, and if I'm the patient, I want that
• 40:18
  Speaker 2: doctor to help me, and I want him to help
• 40:21
  Speaker 2: me the right way in spite of myself. I know,
• 40:24
  Speaker 2: because when I'm the patient, me and this doctor here,
• 40:27
  Speaker 2: we argue a lot. We do not see how to
• 40:30
  Speaker 2: hie when I'm the patient. In fact, I'm pretty sure
• 40:33
  Speaker 2: I'm a very bad patient. So anyway that I just
• 40:40
  Speaker 2: thought i'd throw that out there, Sissy, anything, God, I'm afraid, asker.
• 40:46
  Speaker 3: Now, I'm going to install an iron dome.
• 40:50
  Speaker 2: What's that.
• 40:53
  Speaker 8: Like?
• 40:54
  Speaker 3: Israel has the iron dome. I'm going to install.
• 40:56
  Speaker 2: One that's you know, that is such a great response,
• 41:05
  Speaker 2: So anything on anything that I said, Oh you too,
• 41:13
  Speaker 2: God help me. Oh they're ganging up on me again,
• 41:18
  Speaker 2: ganging up on me again. Let's see here what I've
• 41:23
  Speaker 2: got left on our notes. I feel really bad that
• 41:27
  Speaker 2: we're not getting the music and the words out to
• 41:30
  Speaker 2: you too. But most time you don't like mysels anyway,
• 41:34
  Speaker 2: so maybe you turned it off and you're in. I
• 41:41
  Speaker 2: saw the I guess what do you guys call that,
• 41:45
  Speaker 2: Susie a template or placeholder? That was really cool with
• 41:56
  Speaker 2: acid versus alkaline and they got gloves on. Did you
• 41:59
  Speaker 2: see that, Bill?
• 42:02
  Speaker 5: Yeah? I did?
• 42:03
  Speaker 2: That was that was kind of cool. I think these
• 42:08
  Speaker 2: with Steve and Susy and Ai. Uh, this is some
• 42:14
  Speaker 2: very creative, interesting stuff. I really like it. It gets
• 42:19
  Speaker 2: Usually I post the show, but when you post this
• 42:23
  Speaker 2: from Rumble, it really gets people's attention. So that's pretty cool.
• 42:30
  Speaker 2: What else? There was something else? Something else? Oh, recently,
• 42:36
  Speaker 2: somebody that I'm working with trying to help, they go
• 42:41
  Speaker 2: in for a lot of doctor visits. And when I
• 42:46
  Speaker 2: first got involved, they were on so many things that
• 42:50
  Speaker 2: were very bad for them that they didn't have a
• 42:53
  Speaker 2: chance to get better. And we've come a long way
• 42:57
  Speaker 2: and I had people telling me positive things that're new,
• 43:05
  Speaker 2: but they keep going in for these hospital checkups and
• 43:09
  Speaker 2: I don't like that. I think they get you in
• 43:13
  Speaker 2: there and too many bad things happen. Anyway, I get
• 43:17
  Speaker 2: a call that this person they told them, well, everything's okay,
• 43:23
  Speaker 2: but you've got a blood infection, so we'll put you
• 43:26
  Speaker 2: in the hospital. Well, I think you would know if
• 43:31
  Speaker 2: you had something that drastic, but we could have addressed it.
• 43:35
  Speaker 2: I am positive about that, and I me personally, I
• 43:39
  Speaker 2: would have said, Okay, I'm gonna call my other doctor
• 43:42
  Speaker 2: here and soon I leave this place. But they let
• 43:46
  Speaker 2: them put them in there. And I told them on
• 43:48
  Speaker 2: the phone when they called me, I said, I hate
• 43:51
  Speaker 2: that you're in there because they're not going to do
• 43:53
  Speaker 2: good stuff and they're going to mess up everything that
• 43:57
  Speaker 2: we've achieved so far. But again, people have that right.
• 44:02
  Speaker 2: That breaks my heart because I know, first thing they
• 44:05
  Speaker 2: do ivy glucose antibiotics. It's just not my cup of tea.
• 44:15
  Speaker 2: But everybody has the right to make those decisions. It
• 44:19
  Speaker 2: just really makes it hard trying to help you when
• 44:23
  Speaker 2: you bring in that side of the coin and they
• 44:26
  Speaker 2: start doing all the stuff that they're going to do,
• 44:29
  Speaker 2: and they love putting people in the hospital. Big money.
• 44:33
  Speaker 2: Room's got to be filled. It's worse than a hotel.
• 44:37
  Speaker 2: They got to keep them rooms filled. And I hate
• 44:41
  Speaker 2: that stuff, and I'm really sorry that they did this,
• 44:45
  Speaker 2: and I worry now when they get out. You know,
• 44:50
  Speaker 2: how much can we do? So I don't know, is
• 44:53
  Speaker 2: he anything on that.
• 44:58
  Speaker 3: It seems to me that there's a lot of people
• 45:01
  Speaker 3: who enjoy going to the hospital. They like that attention.
• 45:06
  Speaker 3: And maybe you know, Bill can chime in, but I
• 45:10
  Speaker 3: think they're like the attention. I think they like being
• 45:14
  Speaker 3: waited on hand, and but I don't understand it. You know,
• 45:22
  Speaker 3: when I had my bad, bad surgery, adhesion life's surgery,
• 45:28
  Speaker 3: and I was in the hospital for seventeen days, it
• 45:32
  Speaker 3: took me probably about a month to be able to
• 45:38
  Speaker 3: taste tea, coffee, foods, anything for about a month and
• 45:44
  Speaker 3: it made me wonder, what what did they do to me,
• 45:47
  Speaker 3: you know, besides the cutting. But I digress. There's some people,
• 45:52
  Speaker 3: and I know some just well I'm going to the hospital,
• 45:57
  Speaker 3: Well why for what? And they just seem to really
• 46:03
  Speaker 3: enjoy it. I don't get it.
• 46:07
  Speaker 2: Well, unfortunately, you are right, and I know several that
• 46:12
  Speaker 2: love that. And the bad thing is, why come to
• 46:17
  Speaker 2: me if you're going to fall right back into that.
• 46:21
  Speaker 2: And you know they didn't. They didn't call me up
• 46:24
  Speaker 2: and say, hey, these guys want to put me in
• 46:26
  Speaker 2: the hospital because of this. What can we do? They
• 46:31
  Speaker 2: just called me and say they put me in the hospital. Well,
• 46:34
  Speaker 2: they're not your boss, You're the boss. And it just
• 46:39
  Speaker 2: breaks my heart. I don't like seeing people back in
• 46:42
  Speaker 2: there with the IVY and them. And like I said,
• 46:46
  Speaker 2: if it had been really bad, there's something really bad
• 46:49
  Speaker 2: going on, I would have got a phone call. They
• 46:52
  Speaker 2: wouldn't have found out when they got there it's for
• 46:56
  Speaker 2: the checkup. Oh just and this is one of them
• 47:01
  Speaker 2: cases where they've done more damage. And people don't think
• 47:06
  Speaker 2: about this. Every time you take a medication, your body
• 47:11
  Speaker 2: has to get rid of it. And how they figure
• 47:13
  Speaker 2: doses is they have to figure how much the liver
• 47:17
  Speaker 2: and the kidneys filter, and then they got to come
• 47:22
  Speaker 2: up with the doses above that. So they know that
• 47:25
  Speaker 2: the liver and kidneys don't get rid of everything, they
• 47:27
  Speaker 2: get some of it to you. And so every time
• 47:30
  Speaker 2: you take those medications, you're beaten up on the liver
• 47:34
  Speaker 2: and kidneys and not good for the stomach and all
• 47:39
  Speaker 2: the other parts of your poor body. So I refrained
• 47:44
  Speaker 2: from all that, and I'm always amazed. I have family
• 47:47
  Speaker 2: members who I have told them there's a door at
• 47:52
  Speaker 2: the hospital with your name on a brass plaque above
• 47:56
  Speaker 2: it because you've been there so much and you love
• 47:58
  Speaker 2: being in the hospital. Oh that's not true. And then
• 48:02
  Speaker 2: I start listing off and they say, well, maybe you know,
• 48:06
  Speaker 2: but some people love that. They love that attention. I
• 48:10
  Speaker 2: think in this person's case. In my family, when they
• 48:14
  Speaker 2: were young, they felt neglected and this was a good
• 48:18
  Speaker 2: way to get attention. All their life. Now, there have
• 48:21
  Speaker 2: been a few times where they had to go in
• 48:24
  Speaker 2: the hospital because of a horrible car wreck things like that,
• 48:30
  Speaker 2: but most of the time, the least little thing and
• 48:33
  Speaker 2: we're in the hospital and they're going to put you
• 48:35
  Speaker 2: in they're not going to say you need to go home,
• 48:37
  Speaker 2: you don't need to be here. We need to fill beds.
• 48:42
  Speaker 2: So I do not know anything.
• 48:46
  Speaker 6: Bill, Yeah, you got it a couple of pretty good things.
• 48:53
  Speaker 5: I think Susan is right.
• 48:54
  Speaker 6: You know, for a lot of folks, particularly elderly people,
• 49:00
  Speaker 6: going to doctors or doctor visits, going to the hospital
• 49:05
  Speaker 6: is really about the only socialization that they get. Their
• 49:09
  Speaker 6: friends are dead, they're by themselves, they don't have any family.
• 49:14
  Speaker 6: They go they go to the doctor every other week
• 49:16
  Speaker 6: and he spends fifteen minutes with him, and they feel
• 49:20
  Speaker 6: like they've had.
• 49:20
  Speaker 5: Some kind of human connection.
• 49:22
  Speaker 6: It really doesn't always have anything to do with anything medical.
• 49:27
  Speaker 5: It has to do more with with feeling.
• 49:29
  Speaker 6: Like like maybe you're still sort of alive. It's a
• 49:34
  Speaker 6: it's a it's a kind of a vicious circle. And
• 49:38
  Speaker 6: I you know, I think everybody who gets involved with
• 49:42
  Speaker 6: that certainly shares part of the responsibility for it.
• 49:45
  Speaker 5: But it's, as I say, that's that's a lot of it.
• 49:49
  Speaker 6: The other the other thing is with family members getting involved.
• 49:55
  Speaker 6: If if a family member decides that you need to
• 49:58
  Speaker 6: go to the hospital, they call the em cheese, you're
• 50:02
  Speaker 6: probably gonna go because you think you've got to go.
• 50:05
  Speaker 6: I mean, demandulus is there, all right, you got to go.
• 50:08
  Speaker 6: It's a law, right, It's just something that's that's very serious.
• 50:13
  Speaker 6: You just don't walk away from that or or or what.
• 50:17
  Speaker 6: But you know, I don't think you've got to go.
• 50:20
  Speaker 6: If you don't want to go, just say, you know,
• 50:23
  Speaker 6: I'm sorry. I don't give my consent to medical intervention.
• 50:29
  Speaker 6: Shut the door on your way out.
• 50:32
  Speaker 2: Yeah, I agree. I intend not to die in some cold,
• 50:38
  Speaker 2: miserable hospital hooked up to a bunch of things. I
• 50:42
  Speaker 2: want to go with the cigar bottle of Scotch and
• 50:45
  Speaker 2: some ice cold beer and maybe some chips at.
• 50:48
  Speaker 5: The same time.
• 50:49
  Speaker 6: Yeah, well, that'll kill you.
• 50:54
  Speaker 2: I told you when I worked at Budweiser and we
• 50:57
  Speaker 2: were working midnights, that was a rough. My body was
• 51:00
  Speaker 2: so screwed up. I didn't know what was going on.
• 51:04
  Speaker 2: We could drink a beer when we got off work
• 51:07
  Speaker 2: at seven in the morning, have hot sauce and chips,
• 51:13
  Speaker 2: and then eat a bowl of cereal and and your
• 51:18
  Speaker 2: body was just so screwed up it just went along.
• 51:21
  Speaker 2: So all right, anything else, Susie, she's feeding it.
• 51:36
  Speaker 3: That's it. That's why I was not on needed. I
• 51:40
  Speaker 3: was just choking a little bit. No nothing else.
• 51:45
  Speaker 2: Tell your husband to quit bothering you. I'm sure she's
• 51:50
  Speaker 2: trying to. Oh he's not there. Usually he's sneaking in
• 51:54
  Speaker 2: and she's cooking and feeding chickens and who knows what else.
• 51:59
  Speaker 2: Kitty cats. So we we've got a possum and a raccoon,
• 52:09
  Speaker 2: and I've seen a couple of black cats coming here
• 52:12
  Speaker 2: outside and uh in the house. Somebody decided to name
• 52:17
  Speaker 2: them already. Yeah, I thought that was cute. So we
• 52:25
  Speaker 2: got I think the possum is called Sammy, and the
• 52:30
  Speaker 2: uh kiddy cats, I don't think they have a name yet.
• 52:37
  Speaker 2: And what else? Oh, the other one's called Dixie the possum.
• 52:44
  Speaker 2: So Dixie and Sammy have got names. Pretty soon we'll
• 52:49
  Speaker 2: be naming the birds out in the backyard. That'd be
• 52:52
  Speaker 2: kind of hard to thee an awful lot of purple martins.
• 52:56
  Speaker 2: I do have some cardinals. I love watching them. And
• 53:00
  Speaker 2: thanks to you and Bill, you stole all my hummingbirds.
• 53:03
  Speaker 2: I have not seen one since that one day Susie
• 53:08
  Speaker 2: and I were talking and I saw it for a
• 53:10
  Speaker 2: couple of minutes, and I guess he didn't like Susie
• 53:14
  Speaker 2: had said I had a health food store. He moved on,
• 53:19
  Speaker 2: but I did. I redid them, I put sugar and water,
• 53:22
  Speaker 2: I did everything. I'm not giving them my scotch. I'm sorry.
• 53:28
  Speaker 2: All right, all the cuckoo clocks actually gone off just
• 53:32
  Speaker 2: about together, all right, guys. Well, this is Doctor Cruple's
• 53:36
  Speaker 2: Natural Health Hours, Susie and Belle, I might well, I
• 53:40
  Speaker 2: have a thing on here that says podcast and broadcasts,
• 53:43
  Speaker 2: but I don't think we want to try it in
• 53:45
  Speaker 2: the middle of the show. But we may try it
• 53:47
  Speaker 2: later and see if we can figure this out. But anyway,
• 53:50
  Speaker 2: it is April thirty, twenty twenty five, and the weather
• 53:57
  Speaker 2: has been pretty damn nice around here. Low humidity, lower temperatures.
• 54:03
  Speaker 2: It's been really wonderful. And I don't care how hot
• 54:07
  Speaker 2: it gets. It's better than freezing. Uh, So I'll guess
• 54:11
  Speaker 2: I'll live with that. And I don't know if you
• 54:13
  Speaker 2: guys noticed, but our producer Steve has put up on
• 54:20
  Speaker 2: the archives stuff on our website on Rumble, the recipes
• 54:26
  Speaker 2: and the jokes uh separate, so that if you go
• 54:31
  Speaker 2: to the website, you'll see Susie's recipe of the week,
• 54:34
  Speaker 2: you'll see a joke and there he's been doing this
• 54:38
  Speaker 2: little by little, so we have a whole bunch of
• 54:40
  Speaker 2: archives up there. Pretty cool. All right, let's go to break.
• 54:44
  Speaker 2: Please listen to him.
• 54:48
  Speaker 3: Just to clarify, it's on the on the Rumble channel.
• 54:51
  Speaker 10: Not on the website.
• 54:52
  Speaker 2: Oh that's what I meant. Rumble channel. Uh, thank you?
• 54:56
  Speaker 2: Are are are our rumble channel? Yes, thank you very much.
• 55:02
  Speaker 2: This is why we have Sissy and Steve doing all
• 55:04
  Speaker 2: that stuff. All right, Well, we're going to hold a break.
• 55:07
  Speaker 2: Please listen to our sponsors and we'll be right back.
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  Speaker 2: You've heard me t Suzy about not knowing the company's
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  Speaker 2: name really isn't Ranchers and Dancers. It is Renovation and
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  Speaker 2: and call Renovation and Design eight threes zero three seven
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• 57:07
  Speaker 3: Mm hmmmmh.
• 57:14
  Speaker 10: You have the second thought.
• 57:20
  Speaker 8: I can tell by the way you look at me.
• 57:25
  Speaker 2: I can tell what else? Say?
• 57:31
  Speaker 7: You no longer be even me. I'm dream I can't
• 57:42
  Speaker 7: seem to.
• 57:42
  Speaker 2: Get back to ear we used. Sometimes it feels the
• 57:49
  Speaker 2: worlds of palm. I've got too much on my I've
• 57:59
  Speaker 2: got too much JOm.
• 58:05
  Speaker 10: Not like to be.
• 58:11
  Speaker 7: And I don't know when star.
• 58:16
  Speaker 2: Make you love me once again. I don't have time
• 58:23
  Speaker 2: to make you understand what this thing is getting.
• 58:33
  Speaker 7: Mean't you stir me like.
• 58:39
  Speaker 3: I've got too much?
• 58:45
  Speaker 2: All right, we are back. Welcome back to Doctor Cooper's
• 58:47
  Speaker 2: Natural Health Ours, Sizy and Bill.
• 58:49
  Speaker 6: Any change, Yep, No, I've I got rid of all
• 58:55
  Speaker 6: my change two days ago.
• 58:57
  Speaker 2: You're a sick man.
• 59:00
  Speaker 3: Yeah. The timing on the video is off from the phone,
• 59:05
  Speaker 3: so I can't really tell.
• 59:08
  Speaker 2: Okay, but on your on your headset on the phone,
• 59:12
  Speaker 2: you could not hear the music.
• 59:15
  Speaker 3: I don't use the head set.
• 59:17
  Speaker 2: Oh that's right, your phone works on a landline. Yeah,
• 59:22
  Speaker 2: never mind, But anyway, you couldn't hear any music. So
• 59:25
  Speaker 2: we're okay. At least we know the problem.
• 59:28
  Speaker 5: All right.
• 59:28
  Speaker 2: Well, it's that time of the show where we don't
• 59:31
  Speaker 2: need music to bring on the smartest, most educated man
• 59:38
  Speaker 2: in the world that I know, mister Bill Goodell with
• 59:41
  Speaker 2: his weekly topic Bill take it away?
• 59:46
  Speaker 6: Yeah once once again. You know, things come up and
• 59:50
  Speaker 6: in a week or a couple of weeks earlier shows
• 59:55
  Speaker 6: that get me to thinking about things. And one of
• 59:58
  Speaker 6: the things that we've been talking, uh kind of around about,
• 1:00:03
  Speaker 6: but I thought needed to be talking a little bit
• 1:00:06
  Speaker 6: more specifically about was the whole problem with translations. You know,
• 1:00:13
  Speaker 6: we talked about there. You're having read a number of
• 1:00:16
  Speaker 6: Biblical translations, and what what makes what makes those happen,
• 1:00:22
  Speaker 6: and why do people feel inclined to to undertake that.
• 1:00:29
  Speaker 6: You know, any any kind of a translation is based
• 1:00:34
  Speaker 6: obviously on on language, but every language is pretty much
• 1:00:41
  Speaker 6: a unique situation. If you're going to translate something from
• 1:00:45
  Speaker 6: one language to another, you need to be really fluent
• 1:00:51
  Speaker 6: in both because there are so many subtleties involved in
• 1:00:56
  Speaker 6: our language, even in just a written language that it's
• 1:01:02
  Speaker 6: it's very it's a very difficult process to to translate.
• 1:01:07
  Speaker 5: And you know, the the one of the one of the.
• 1:01:12
  Speaker 6: Things that came to mind was the German thing or
• 1:01:15
  Speaker 6: when when you are partying company about alfhetters, which really
• 1:01:21
  Speaker 6: means see you later next time. But if you do
• 1:01:24
  Speaker 6: a literal translation of that of Peters until the next seeing, well,
• 1:01:32
  Speaker 6: when we translate poems or literature or the Bible, they're
• 1:01:39
  Speaker 6: not literal translations there there there, it's a creative process
• 1:01:46
  Speaker 6: that we need to have. Essentially MH of a standalone work,
• 1:01:55
  Speaker 6: it is obviously dependent on association from a source work.
• 1:02:02
  Speaker 6: They've been looking at the at the King James version
• 1:02:05
  Speaker 6: of the Bible, which in the business we used to
• 1:02:07
  Speaker 6: call it the KJV. They the language of the time.
• 1:02:14
  Speaker 6: You know, that's Shakespeare's language. I mean this was done
• 1:02:17
  Speaker 6: slightly after him, but that's the language that was spoken
• 1:02:21
  Speaker 6: in England at that time. It was a very rich
• 1:02:23
  Speaker 6: language in a lot of ways. It was a very
• 1:02:27
  Speaker 6: formal language. So when they translated from the Hebrew or
• 1:02:31
  Speaker 6: the Greek, they translated into the language that they spoke
• 1:02:35
  Speaker 6: at that time, and subsequent subsequent translations. So I really
• 1:02:41
  Speaker 6: can't speak to that because I haven't there's been years
• 1:02:43
  Speaker 6: since I've looked at one. But if they try to
• 1:02:48
  Speaker 6: update the language and and it.
• 1:02:53
  Speaker 5: It doesn't seem to me to work very well.
• 1:02:55
  Speaker 6: I mean, the King James version has has a nobility
• 1:02:59
  Speaker 6: about the language that, yeah, the same kind of thing.
• 1:03:02
  Speaker 5: That we associate with Shakespeare. There's a richness of the.
• 1:03:04
  Speaker 6: Language that our our contemporary language does not have. And
• 1:03:10
  Speaker 6: maybe it's just because there's a distance of two three
• 1:03:13
  Speaker 6: hundred years.
• 1:03:14
  Speaker 5: And involved with that that may have something to do
• 1:03:17
  Speaker 5: with it.
• 1:03:18
  Speaker 6: But there there's a majesty about about the language of
• 1:03:24
  Speaker 6: Shakespeare's time that we can't replicate. On the other hand,
• 1:03:30
  Speaker 6: you know, if we look at a work by the
• 1:03:33
  Speaker 6: American player right Tennessee Williams, I wonder how that translates
• 1:03:40
  Speaker 6: to German or to French. There's so much uh colloquial
• 1:03:47
  Speaker 6: verbiage in his work that we in this culture understand.
• 1:03:54
  Speaker 5: How do you translate? How do you translate to it?
• 1:03:58
  Speaker 5: Not to it?
• 1:03:58
  Speaker 6: I don't think it can happen, but I know, I
• 1:04:01
  Speaker 6: know that people try. But it's a very difficult, very
• 1:04:07
  Speaker 6: difficult process. And I said, you've you've really got to
• 1:04:10
  Speaker 6: be so fluent in both languages that you were able
• 1:04:16
  Speaker 6: to pick up on on the subtleties.
• 1:04:21
  Speaker 5: And even even picking up those.
• 1:04:25
  Speaker 6: Subtleties which might be peculiar to French, how do we
• 1:04:30
  Speaker 6: make them? How do we bring that across to English?
• 1:04:33
  Speaker 6: Because the original is is really what we're working with there.
• 1:04:38
  Speaker 6: I know I mentioned quite some time ago that one
• 1:04:41
  Speaker 6: of the in one semester whether I was undergraduate, I
• 1:04:44
  Speaker 6: took a course in the Book of Job, the biblical
• 1:04:49
  Speaker 6: Book of Job, who was an interesting guy and had
• 1:04:53
  Speaker 6: an interesting life.
• 1:04:54
  Speaker 5: But the textbook that we used.
• 1:04:59
  Speaker 6: And three college on each page, the farthest left column
• 1:05:03
  Speaker 6: was an English translation, the next column was Greek, and
• 1:05:08
  Speaker 6: a third column was Hebrew. That's what I would call
• 1:05:12
  Speaker 6: a scholarly work. It was not meant to sell on
• 1:05:17
  Speaker 6: the New York Times bestseller list.
• 1:05:18
  Speaker 5: It was not meant to be a popular book to read.
• 1:05:22
  Speaker 6: But anybody who was a serious biblical scholar would find
• 1:05:26
  Speaker 6: that an appropriate work. So we have a difference between
• 1:05:31
  Speaker 6: scholarly translations and popular translations.
• 1:05:35
  Speaker 5: And popular translations are.
• 1:05:37
  Speaker 6: Usually done to try and make more accessible a work
• 1:05:44
  Speaker 6: which has been around for a long time. We see
• 1:05:47
  Speaker 6: that with Homer and the Odyssey. How many translations has
• 1:05:51
  Speaker 6: that gone through? Or the in Pharaoh Dante's and Pharaoh
• 1:05:56
  Speaker 6: Paradisio Servatoria. How many translations is have those works gone through?
• 1:06:06
  Speaker 6: Particularly just in just in Aside, Thinking of Home and
• 1:06:09
  Speaker 6: the particularly thinking of of Dante. Those three works of
• 1:06:13
  Speaker 6: Dante were poetry. They had poetic meter. To try and
• 1:06:20
  Speaker 6: replicate that into another language, it's almost impossible. John charde
• 1:06:29
  Speaker 6: Uh I have a popular guy. When I was in school,
• 1:06:32
  Speaker 6: he wrote, I think probably the best translations of those
• 1:06:37
  Speaker 6: three works of Dante that I've ever read, because he
• 1:06:40
  Speaker 6: did keep the poetics the chromatic scheme, but it was
• 1:06:44
  Speaker 6: it was sort of that part to that part of
• 1:06:47
  Speaker 6: it too was somehow translated into English, and they had
• 1:06:50
  Speaker 6: you had the you had the sense of reading those
• 1:06:54
  Speaker 6: those books, it's you were reading poetry. I've read were
• 1:07:00
  Speaker 6: finished because they were too boring. But I've started to
• 1:07:02
  Speaker 6: read a couple of those translations of Dante's work, and
• 1:07:06
  Speaker 6: it's just impossible. So translating and translation is very, very difficult.
• 1:07:12
  Speaker 6: And I understand on the one hand why people want
• 1:07:18
  Speaker 6: to translate works of literature, because you know, there's there's
• 1:07:26
  Speaker 6: a rics, a cultural ricious that is that we deprive
• 1:07:29
  Speaker 6: ourselves if we don't read the original language. On the
• 1:07:33
  Speaker 6: other hand, it I don't know if we do much
• 1:07:37
  Speaker 6: service to the original by having it having it translated.
• 1:07:42
  Speaker 5: On the other hand, for biblically, I don't read Greek
• 1:07:44
  Speaker 5: and I don't read Hebrew, so I guess i'd be
• 1:07:48
  Speaker 5: so o l at the end of the end of.
• 1:07:50
  Speaker 6: My time if some guy at the point of the gates,
• 1:07:53
  Speaker 6: well if you read this, no, because I don't read
• 1:07:55
  Speaker 6: Greek and I don't read Hebrews, and okay, you're at
• 1:07:57
  Speaker 6: the wrong place, said it's it's a tough thing. And
• 1:08:01
  Speaker 6: I think that while many translations are done for maybe
• 1:08:11
  Speaker 6: the questionable reasons, political reasons, monetary reasons, we have to
• 1:08:20
  Speaker 6: understand that when we translate any work, we are translating
• 1:08:25
  Speaker 6: it into the language of our time, of our culture.
• 1:08:31
  Speaker 6: We're not translating it into the time and culture of
• 1:08:34
  Speaker 6: nineteen hundred or eighteen fifty or even nineteen fifty. You know,
• 1:08:41
  Speaker 6: we're translating into this time and this culture. And linguistically,
• 1:08:45
  Speaker 6: it makes a difference because the language, all languages change,
• 1:08:50
  Speaker 6: all languages are subject to exterior influence.
• 1:08:55
  Speaker 5: You know, have have.
• 1:08:59
  Speaker 6: Read translations of Gertha and and I think, thank God
• 1:09:06
  Speaker 6: read it in German.
• 1:09:07
  Speaker 5: It makes a lot more.
• 1:09:08
  Speaker 6: Sense because of the beauty of the language that can't
• 1:09:13
  Speaker 6: be replicated in another language. You get some idea of
• 1:09:17
  Speaker 6: the sense of it. But from a scholars point of view,
• 1:09:25
  Speaker 6: to quote a translation kind of says something about your
• 1:09:29
  Speaker 6: scholarly capabilities.
• 1:09:31
  Speaker 5: On the other hand, I don't know where many.
• 1:09:33
  Speaker 6: Scholars who read Greek or Hebrew, or French or German.
• 1:09:38
  Speaker 6: You know, when I was in graduate school, we had
• 1:09:40
  Speaker 6: to we had to pass proficiency examinations in two languages, French, German, German,
• 1:09:47
  Speaker 6: Italian French or Italian Spanish would would be included in
• 1:09:52
  Speaker 6: that choice only if you were working with the literature
• 1:09:58
  Speaker 6: from from Spain. But to have to have to understand
• 1:10:07
  Speaker 6: the complexity of another language. People who ask me why
• 1:10:11
  Speaker 6: why don't I learn why didn't I learn to speak Spanish?
• 1:10:13
  Speaker 6: Because it takes a lifetime to learn to speak any
• 1:10:16
  Speaker 6: foreign language. I mean, most of us can't even speak
• 1:10:19
  Speaker 6: our own.
• 1:10:20
  Speaker 5: But to be able to to.
• 1:10:25
  Speaker 6: Knowledgeably speak another language literally takes a lifetime. And I've
• 1:10:31
  Speaker 6: am envious of kids in this country, particularly here in Texas,
• 1:10:35
  Speaker 6: but I guess now more more roun the kids who
• 1:10:39
  Speaker 6: grow up being truly bil bilingual in Spanish and English,
• 1:10:45
  Speaker 6: I mean truly bilingual, And I think that's an admirable
• 1:10:48
  Speaker 6: thing to be able to do. You know, it's it's
• 1:10:51
  Speaker 6: a cultural blending. It provides a sense of resource that
• 1:10:57
  Speaker 6: those of us that are mono linguistic we don't have.
• 1:11:02
  Speaker 6: On the other hand, I don't know anymore because I'm
• 1:11:05
  Speaker 6: out of that group of folks. I don't know anybody
• 1:11:08
  Speaker 6: who uh speaks Middle English or Old English or very
• 1:11:13
  Speaker 6: many people who read Shakespeare and get it.
• 1:11:18
  Speaker 5: All right.
• 1:11:18
  Speaker 6: So, you know, even in our own language. We have
• 1:11:22
  Speaker 6: a lot of disparity of resource, and I think it
• 1:11:25
  Speaker 6: takes the particular kind of our intellect to to take
• 1:11:33
  Speaker 6: on a task of doing a translation. I've whatever once
• 1:11:38
  Speaker 6: in a while, if I was in one of my
• 1:11:40
  Speaker 6: especially quirky moods, I would have my students write a
• 1:11:43
  Speaker 6: translation of Clinic Click a little Star.
• 1:11:48
  Speaker 5: You can't use the same words. I want you to.
• 1:11:50
  Speaker 5: I want you to trans I want you to update it,
• 1:11:53
  Speaker 5: translate it. Yeah, tough stuff, tough stuff. How do you
• 1:12:00
  Speaker 5: how do you take.
• 1:12:01
  Speaker 6: Somebody else's concept, you move it forward fifty or one
• 1:12:04
  Speaker 6: hundred years into contemporary language and haven't had the same
• 1:12:09
  Speaker 6: kind of emotional residence as the original had. That's tough stuff.
• 1:12:16
  Speaker 6: So anyway, that was kind of my kind of where
• 1:12:20
  Speaker 6: I got going on the translation thing, because it was
• 1:12:26
  Speaker 6: it's something that we all confront at some level or another,
• 1:12:29
  Speaker 6: even our languages.
• 1:12:35
  Speaker 5: The accents in this country. We have? How many how
• 1:12:40
  Speaker 5: many accent groups do we have?
• 1:12:43
  Speaker 6: We have, you know, Southern accent, we have Texas accent
• 1:12:45
  Speaker 6: we have And I enjoy hearing the dogs Midwestern accent
• 1:12:51
  Speaker 6: crop through occasionally because I haven't heard that for a while.
• 1:12:55
  Speaker 6: In every one of these these groups of people with
• 1:12:58
  Speaker 6: this particular accent will tell you they don't have an accent.
• 1:13:01
  Speaker 5: It's everybody else's got one, but we don't. It doesn't
• 1:13:06
  Speaker 5: work that way. We all do. How do we how
• 1:13:09
  Speaker 5: do we translate a book by.
• 1:13:15
  Speaker 6: A Southern rider into a California market? I mean, the
• 1:13:20
  Speaker 6: language is very different. It's it's it's language is a
• 1:13:26
  Speaker 6: very fluid, elastic, constantly changing process. And I think for
• 1:13:32
  Speaker 6: those of us that are of a certain uh generation,
• 1:13:38
  Speaker 6: we've we're pretty well set in in our linguistic capabilities,
• 1:13:42
  Speaker 6: in our own accent, our own regional language. I remember
• 1:13:47
  Speaker 6: many years ago traveling up through Vermont, New Hampshire and
• 1:13:52
  Speaker 6: not being able to understand a word to some of
• 1:13:56
  Speaker 6: these folks in little towns and a little town rest
• 1:14:00
  Speaker 6: we're saying, I know it was English, I had no
• 1:14:04
  Speaker 6: idea what they were talking about.
• 1:14:08
  Speaker 5: Same language kind of.
• 1:14:10
  Speaker 6: So, you know, when you look at the translations of
• 1:14:14
  Speaker 6: the Bible, or translations of Milton, or poetry or or
• 1:14:21
  Speaker 6: and note where English guys, except for John Chardie's work
• 1:14:27
  Speaker 6: and Dante, but we have written examples from Sumeria and Mesopotamia.
• 1:14:35
  Speaker 5: What are we getting? We?
• 1:14:37
  Speaker 6: You know, we're having to take somebody's words for it,
• 1:14:40
  Speaker 6: and as as as the documents. In a conversation a
• 1:14:45
  Speaker 6: couple of weeks ago, you get to the point where
• 1:14:48
  Speaker 6: you don't know, you don't know what to believe, because
• 1:14:51
  Speaker 6: everything is everything is different. And I think where we
• 1:14:56
  Speaker 6: have to get with that is that when we find
• 1:14:58
  Speaker 6: something that kind of it clicks with us, that we
• 1:15:01
  Speaker 6: can we we we get a sense beyond the words
• 1:15:05
  Speaker 6: of what's going on, and that's what we stay with.
• 1:15:07
  Speaker 6: That's what we believe, whether it's the Bible or whether
• 1:15:11
  Speaker 6: it's Shakespeare or Gonnessee Williams, it's you know, it's if
• 1:15:16
  Speaker 6: it if there's something in that in that in their
• 1:15:19
  Speaker 6: language that reaches out to us and that we can
• 1:15:22
  Speaker 6: hang on to it, then for us, that becomes our truth.
• 1:15:26
  Speaker 2: Yeah, all right, good stuff. Uh cissy anything?
• 1:15:34
  Speaker 3: Yeah, I know, I don't have an accent.
• 1:15:42
  Speaker 2: So funny that reminds me when I was in Portsmouth, England.
• 1:15:47
  Speaker 2: Our ship pulled in for a port visit and I
• 1:15:55
  Speaker 2: met a girl from Bristol and the first thing she
• 1:15:59
  Speaker 2: said was, so I love your accent. I said, I
• 1:16:02
  Speaker 2: don't have one. You do. And General Patten said, when
• 1:16:06
  Speaker 2: he was speaking to a group of British ladies. He said,
• 1:16:12
  Speaker 2: England and America are two nations separated by a common language, because,
• 1:16:18
  Speaker 2: like Bill said, there's a lot of different words, and
• 1:16:24
  Speaker 2: that's funny. And Susie, you do have an accent and
• 1:16:26
  Speaker 2: we love it. I think I love That's what I
• 1:16:30
  Speaker 2: love about the South. The accent is so much better,
• 1:16:35
  Speaker 2: just cool.
• 1:16:37
  Speaker 3: Well, I've got a funny short accent story. Don't want
• 1:16:42
  Speaker 3: to hear it. Yeah, it's pretty funny. So I was
• 1:16:47
  Speaker 3: finally getting to go to New York City. I'd never
• 1:16:51
  Speaker 3: never been, always wanted to go. And I don't know
• 1:16:55
  Speaker 3: if y'all remember or not, but I think it was
• 1:17:01
  Speaker 3: two thousand and one, maybe two thousand and I think
• 1:17:05
  Speaker 3: it was two thousand and one. They had what they
• 1:17:08
  Speaker 3: were calling, I think the DC Shooters, but they were
• 1:17:15
  Speaker 3: having I think it ended up being like a father
• 1:17:18
  Speaker 3: and son and they were just willy nilly, and they
• 1:17:21
  Speaker 3: were traveling around not just for me, but they were
• 1:17:24
  Speaker 3: shooting people in Virginia and so that's where I was going.
• 1:17:30
  Speaker 3: That's where that's where my friend left. And so my
• 1:17:33
  Speaker 3: family's to a fit. You're not going, You're just not going.
• 1:17:37
  Speaker 3: I'm like, I don't live by fear, well, you're not going.
• 1:17:40
  Speaker 3: So as soon as they had a press conference that
• 1:17:43
  Speaker 3: they caught these two murders, I literally got online and
• 1:17:46
  Speaker 3: put my ticket. So the plan was I was going
• 1:17:50
  Speaker 3: to lie in to I don't remember if it's Rono
• 1:17:55
  Speaker 3: or it wasn't Richmond. They didn't have a deal. Think
• 1:18:00
  Speaker 3: they've got a big airport. So Cindy and her husband
• 1:18:03
  Speaker 3: picked me up and then we drove from Virginia to
• 1:18:08
  Speaker 3: Long Island.
• 1:18:09
  Speaker 10: And so.
• 1:18:12
  Speaker 3: When we when we got to Long Island, this is
• 1:18:14
  Speaker 3: what we were gonna stay. And we were just gonna
• 1:18:16
  Speaker 3: you know, be taking you know, the train of the
• 1:18:19
  Speaker 3: subway and h train every day. It was a whirlwind.
• 1:18:26
  Speaker 3: It was a three day trip. So anyways, I was
• 1:18:31
  Speaker 3: asking if I was hungry, and I'm like, yeah, I'm damaged.
• 1:18:35
  Speaker 3: And so her husband and he's he's from the North.
• 1:18:38
  Speaker 3: I'll be nasen say it that way. He's an Italian
• 1:18:43
  Speaker 3: as well. And so we got to eat at one
• 1:18:49
  Speaker 3: of those diners you know that looks like a wind stream,
• 1:18:55
  Speaker 3: you know, RD mobile. I guess theres are not mobile homes. Anyways,
• 1:19:02
  Speaker 3: you know, the stain was still looking diner and you
• 1:19:06
  Speaker 3: see him on the movies and I'm like, oh, how
• 1:19:08
  Speaker 3: cool is that? And so we went in and of
• 1:19:11
  Speaker 3: course I'm exhausted. We drove through, and so the waiter
• 1:19:17
  Speaker 3: comes up and wants my drink order, and so I said,
• 1:19:23
  Speaker 3: I wanted iced tea. I mean, who doesn't understand that
• 1:19:28
  Speaker 3: I want iced tea? So too phoux pause. The man
• 1:19:33
  Speaker 3: couldn't understand me. He asked Findy and Don, what did
• 1:19:38
  Speaker 3: she say? And so Don says, she wants tea, but
• 1:19:44
  Speaker 3: she wants it on ice. And he looked at me like,
• 1:19:47
  Speaker 3: what is wrong with you? And this was November. I mean,
• 1:19:51
  Speaker 3: I don't care if it's ten degrees or one hundred
• 1:19:54
  Speaker 3: and ten. I'm drinking iced tea. So the other thing
• 1:19:56
  Speaker 3: he thought that I said was ours liking but tea.
• 1:20:09
  Speaker 2: New York them damn Yankees. He wanted to know if
• 1:20:12
  Speaker 2: you wanted him to pop the car.
• 1:20:16
  Speaker 3: I mean, how can he translate iced tea into arch tey?
• 1:20:24
  Speaker 2: Well, he never talked to a little southern girl before,
• 1:20:27
  Speaker 2: so he didn't know.
• 1:20:30
  Speaker 3: Well. And then the other one. I just thought that
• 1:20:33
  Speaker 3: we hadn't gotten us with flyfe yet. You know, you
• 1:20:36
  Speaker 3: can't go to New York City and now get yourself
• 1:20:39
  Speaker 3: a fly So we walked into this place and we
• 1:20:43
  Speaker 3: ordered our big old flies, which took up, you know,
• 1:20:45
  Speaker 3: like a whole tape of plate. And I'm looking at
• 1:20:49
  Speaker 3: his little display case and I'm like, what is And
• 1:20:53
  Speaker 3: I asked, Indian don what is that? They said it
• 1:20:57
  Speaker 3: was garlic knots. And I said, okay, well I'm going
• 1:21:01
  Speaker 3: to get some of those to go. I can't either now,
• 1:21:04
  Speaker 3: but I've never had that. Now I want some. So
• 1:21:07
  Speaker 3: went up and I wanted to get in that for
• 1:21:09
  Speaker 3: all three of us. So I just ordered a dozen
• 1:21:12
  Speaker 3: and I said, I would like to have a dozen
• 1:21:14
  Speaker 3: of these garlic knots. And he started laughing at me.
• 1:21:19
  Speaker 3: He thought, I said, garlic nuts.
• 1:21:26
  Speaker 5: I don't teach you.
• 1:21:28
  Speaker 2: Yeah, I'm sure you made the six o'clock news up there.
• 1:21:32
  Speaker 3: Yeah, I don't know why they couldn't understand English.
• 1:21:36
  Speaker 2: That's funny, you know, Bill, you brought up a really
• 1:21:39
  Speaker 2: interesting point that I hadn't thought about. When you tell
• 1:21:43
  Speaker 2: a story or write a book or anything, you do
• 1:21:49
  Speaker 2: it in your language and your familiarity, and certain things
• 1:21:54
  Speaker 2: are only going to make sense to people that speak
• 1:21:56
  Speaker 2: your language, sometimes people that live in your direct area.
• 1:22:02
  Speaker 2: As soon as he found out it has to be
• 1:22:05
  Speaker 2: because they don't understand you in another state, and so
• 1:22:10
  Speaker 2: it would be very hard to read something like Shakespeare
• 1:22:16
  Speaker 2: are the Bible and try to read the translation, because
• 1:22:23
  Speaker 2: whoever translated it is doing the best to take something
• 1:22:27
  Speaker 2: that they think it says and put it into what
• 1:22:31
  Speaker 2: they speak. And that makes even more sense. Why after
• 1:22:36
  Speaker 2: I read all them different versions, very confusing. And as
• 1:22:41
  Speaker 2: a young kid in Catholic school, they spoke Latin, and
• 1:22:46
  Speaker 2: this last pope that just died, he canceled that Latin
• 1:22:51
  Speaker 2: and a lot of the traditional Catholics I heard were
• 1:22:54
  Speaker 2: very unhappy, but that's what they were used to, and
• 1:22:59
  Speaker 2: nobody trans They just did it in Latin. You got
• 1:23:02
  Speaker 2: used to hearing the Latin words. But you brought up
• 1:23:05
  Speaker 2: a really good point too. If you grow up in
• 1:23:08
  Speaker 2: a house and they speak two languages, you will adapt
• 1:23:14
  Speaker 2: to both of them just like one. But otherwise you'll
• 1:23:20
  Speaker 2: never be able to translate exactly if you didn't grow
• 1:23:24
  Speaker 2: up in a house that speaks two languages. So that's different.
• 1:23:28
  Speaker 2: All right, any thanks, Susy. Before we go to break,
• 1:23:32
  Speaker 2: you got a recipe up your sleeves that we'll be
• 1:23:35
  Speaker 2: able to understand with your English. Yeah, all right, Well,
• 1:23:43
  Speaker 2: let's go to break. Ladies and gentlemen, Please listen to
• 1:23:47
  Speaker 2: our sponsors and we'll be right back.
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  Speaker 9: She walks out of closet, wrapped up in just a towel,
• 1:25:15
  Speaker 9: holds up a couple of dresses. She's trying to figure out.
• 1:25:19
  Speaker 2: What't go where?
• 1:25:21
  Speaker 9: Then she is you like red or blue?
• 1:25:25
  Speaker 2: Which one looks the best on me.
• 1:25:28
  Speaker 9: I'm so confused, And I said, girl, they all look
• 1:25:32
  Speaker 9: great on you, but.
• 1:25:36
  Speaker 7: I gotta tell you the truth. But I like sunshine
• 1:25:41
  Speaker 7: on my beach, ice cream on my beach, salt on
• 1:25:46
  Speaker 7: my Marguerite US too. I like country on my radio,
• 1:25:53
  Speaker 7: tires on the gravel road, scumfs on my cowboy boots.
• 1:26:01
  Speaker 10: And I liked nothing.
• 1:26:07
  Speaker 9: She just smiled and said, be serious. We don't have
• 1:26:11
  Speaker 9: time to play, you know. We gotta be somewhere and
• 1:26:16
  Speaker 9: we can't be laid.
• 1:26:17
  Speaker 2: And I said, they I can.
• 1:26:19
  Speaker 9: Change all that, just one call and have you look
• 1:26:24
  Speaker 9: in your very best and no time at all.
• 1:26:27
  Speaker 7: Light, Sunshine on my beaches, ice cream on my beaching,
• 1:26:33
  Speaker 7: song on my Marguerite US too.
• 1:26:37
  Speaker 9: I like eight point song, a white elbuck, a large
• 1:26:41
  Speaker 9: mouth past on my hook foodball on a Sunday afternoon.
• 1:26:50
  Speaker 2: All right, we are back, Welcome back to Doctor Cooper's
• 1:26:53
  Speaker 2: Natural Health. Dours uh, I'm taking it still non music,
• 1:26:57
  Speaker 2: Bill and Sissy.
• 1:27:00
  Speaker 3: Right.
• 1:27:02
  Speaker 2: Well, the only thing I could think of is Bill
• 1:27:03
  Speaker 2: broke it a long time ago, but I would never
• 1:27:07
  Speaker 2: say that out loud.
• 1:27:09
  Speaker 3: Yeah, it's working on the live stream, so we're good.
• 1:27:12
  Speaker 2: Yeah, Well, Steve said that, so that helped us a
• 1:27:14
  Speaker 2: lot there. I love the picture of Bill as an
• 1:27:18
  Speaker 2: owl with his suit and tie looking so serious. Pretty
• 1:27:22
  Speaker 2: cool stuff. All right, Well, Susy, this is the time
• 1:27:26
  Speaker 2: to show where we try to help you because you've
• 1:27:28
  Speaker 2: had difficulty speaking to him in the bar and they
• 1:27:33
  Speaker 2: don't speak your English, so we'll help her with the
• 1:27:36
  Speaker 2: name of the company, ladies and gentlemen, and it is
• 1:27:39
  Speaker 2: rustic and detailed construction.
• 1:27:42
  Speaker 3: Susy, Well, that's not too far off some of the
• 1:27:50
  Speaker 3: things that we have to pick so kind of rustic.
• 1:27:53
  Speaker 3: It's renovation and design custom homes. We can be found
• 1:27:59
  Speaker 3: well a link to our website, give me found it
• 1:28:02
  Speaker 3: dotcroupa dot com. Go to the about page and scroll
• 1:28:06
  Speaker 3: down and that link will take you over to our
• 1:28:09
  Speaker 3: website for more information. And we can also be reached
• 1:28:13
  Speaker 3: it eight three zero three seven seven two one three one.
• 1:28:17
  Speaker 2: And if any of you ladies and gentlemen on the
• 1:28:20
  Speaker 2: East Coast need a translator when you talk to her,
• 1:28:22
  Speaker 2: we'll be glad to help you out.
• 1:28:25
  Speaker 10: Susie, take it away, Okay, so, uh, if you're fortunate
• 1:28:32
  Speaker 10: enough to have uh, this season's about Delia Onions.
• 1:28:39
  Speaker 3: It's it's pretty special. It's like, uh, it's like Christmas
• 1:28:43
  Speaker 3: when they get here, a Christmas present of onions. So
• 1:28:48
  Speaker 3: if you don't have them, you can still use like
• 1:28:53
  Speaker 3: a sweet yellow onion. But this is uh addressing. I
• 1:28:59
  Speaker 3: think I've talked about it before and it's just out
• 1:29:03
  Speaker 3: of sight and you don't have to put it just
• 1:29:05
  Speaker 3: on a salad. But but I like it on salads.
• 1:29:10
  Speaker 3: I like to I don't have it yet, but I
• 1:29:13
  Speaker 3: like to drizzle it on homegrown tomatoes. I like to
• 1:29:18
  Speaker 3: get cucumbers in it. And it's it's just good. So
• 1:29:26
  Speaker 3: it's a half of a large chopped Padelia onion, three
• 1:29:31
  Speaker 3: tablespoons of apple sided vigar vinegar, two teaspoons of sugar,
• 1:29:38
  Speaker 3: and I always use the raw hole cane sugar. It
• 1:29:43
  Speaker 3: doesn't it doesn't change this recipe. And two teaspoons of
• 1:29:50
  Speaker 3: this says creamy bon mustard, but just regular ordinary beson mustard.
• 1:29:56
  Speaker 3: And that may be as opposed to the type of
• 1:30:03
  Speaker 3: beijon must that you can see literally see the seeds in.
• 1:30:09
  Speaker 3: So maybe that's why it's this. Creamies have a teaspin
• 1:30:13
  Speaker 3: of pepper corn, teaspin a good Celtic sea salt, and
• 1:30:18
  Speaker 3: half of a cup of olive oil in the dog.
• 1:30:22
  Speaker 3: This is real similar to like making mayonnaise, because you're
• 1:30:29
  Speaker 3: gonna drizzle your oil. So the easy thing is you
• 1:30:33
  Speaker 3: can do this in a blender or food process, it
• 1:30:36
  Speaker 3: doesn't matter, and it's helpful if you have the kind
• 1:30:40
  Speaker 3: of lids where you know, you can take the center
• 1:30:44
  Speaker 3: cap off. So you're going to put everything except for
• 1:30:48
  Speaker 3: the oil in the blender and then blend until it's purades,
• 1:30:54
  Speaker 3: and then while it's running, you're going to add your
• 1:30:59
  Speaker 3: oil at a time and until it mulsifies it's creamy.
• 1:31:04
  Speaker 3: And I've had this last this is twelve servings or
• 1:31:10
  Speaker 3: whatever they're considering a serving, I don't know, but I've
• 1:31:15
  Speaker 3: had this last a month and generally it's gone, uh,
• 1:31:21
  Speaker 3: you know, well before a month. And so that's recipe
• 1:31:26
  Speaker 3: number one. And the other one is a sauce as well,
• 1:31:31
  Speaker 3: so to be kind of sort of and so if
• 1:31:35
  Speaker 3: you've been to really good Italian restaurants where they, you know,
• 1:31:40
  Speaker 3: serve their fabulous sour dough bread with a with an
• 1:31:46
  Speaker 3: olive oil bread dip, that's what this is. I did
• 1:31:51
  Speaker 3: spaghetty last week, and I just I haven't done this
• 1:31:56
  Speaker 3: very often, but I decided to try again at a
• 1:32:00
  Speaker 3: loaf of French bread turned out okay. But this is
• 1:32:04
  Speaker 3: a very simple dipping sauce. I made it earlier in
• 1:32:09
  Speaker 3: the day, stuck it in the fridge, and you know,
• 1:32:11
  Speaker 3: let it do its thing with the flavoring. So and
• 1:32:17
  Speaker 3: this ended up being enough for two people with a
• 1:32:21
  Speaker 3: little bit of left over, and so a third of
• 1:32:24
  Speaker 3: a cup of extra virgin olive oil and a tablespoon
• 1:32:30
  Speaker 3: of fresh basil finally chopped. And I didn't plan any
• 1:32:34
  Speaker 3: of that because I have an awful lot of it
• 1:32:38
  Speaker 3: that I had vacuum sealed from last year. So generally,
• 1:32:43
  Speaker 3: if it's dried, you're going to use half as much
• 1:32:47
  Speaker 3: as you would if it was fresh. So tablespoon of fresh,
• 1:32:53
  Speaker 3: half a tablespoon of dried, a teaspoon of fresh garlic.
• 1:32:59
  Speaker 3: I did a keeping teaspoon because I like a lot
• 1:33:03
  Speaker 3: of it, and then one tablespoon of age balsaw makes sineger.
• 1:33:10
  Speaker 3: I don't know if I was aged. I had it
• 1:33:12
  Speaker 3: a while, so I guess it's got some age on it.
• 1:33:15
  Speaker 3: Not supposed to be funny. Quarter teaspin of black pepper
• 1:33:20
  Speaker 3: and a tea spin of Italian seasonings and half a
• 1:33:26
  Speaker 3: teaspin of red pepper flakes, a quarter teaspin of good
• 1:33:30
  Speaker 3: Celtic sea salt, and then two teaspoons of Parmesan cheese
• 1:33:38
  Speaker 3: and then you just mix that all together. And like
• 1:33:41
  Speaker 3: I said, it's just allowance to sit for five ten minutes.
• 1:33:48
  Speaker 3: I always think it's better, you know, at least an
• 1:33:51
  Speaker 3: hour or so, and then have it with your hot bread.
• 1:33:56
  Speaker 3: And it's fabulous. That's all I got.
• 1:34:01
  Speaker 2: Sounds good. I love that. I don't know what you
• 1:34:03
  Speaker 2: call it, but the Italian restaurants all have it and
• 1:34:07
  Speaker 2: it tastes so good, so good, Bill anything.
• 1:34:13
  Speaker 3: I just wanted to say. I'm putting this in the
• 1:34:17
  Speaker 3: comments section of the of the Rumble video.
• 1:34:22
  Speaker 2: Okay, I have to look that up so I can
• 1:34:28
  Speaker 2: try to make some Bill. You you had some Italian
• 1:34:31
  Speaker 2: blood in the family. Have you had that?
• 1:34:35
  Speaker 5: Uh?
• 1:34:36
  Speaker 6: Yeah, my ount you should make Uh yeah. I can't
• 1:34:41
  Speaker 6: remember the name of it either, but it was it
• 1:34:44
  Speaker 6: was pretty yummy stuff.
• 1:34:48
  Speaker 2: Yeah, I remember. I just remember the olive oil, the garlic,
• 1:34:51
  Speaker 2: and maybe the red pepper flakes. I can't remember what
• 1:34:54
  Speaker 2: else is in there. Salt and pepper. I guess sounds good.
• 1:34:58
  Speaker 2: I know, I like it.
• 1:34:59
  Speaker 3: It's all good stuff for you.
• 1:35:04
  Speaker 2: Yeah, that that helps too, but it tastes so good
• 1:35:08
  Speaker 2: I wouldn't care, but it's nicer that it's good for you.
• 1:35:13
  Speaker 3: Oh, and I canlessly say both of these are so
• 1:35:17
  Speaker 3: easy that y'all can do it.
• 1:35:19
  Speaker 2: Oh, there you go. We had to ruin it. See,
• 1:35:24
  Speaker 2: And this is why she can't understand why people can't
• 1:35:26
  Speaker 2: speak her language. And then Hunley, does he speak your language?
• 1:35:39
  Speaker 3: Well, you know, I was born in Juno, Alaska. I
• 1:35:44
  Speaker 3: mean his parents were from Texas. I think he came
• 1:35:48
  Speaker 3: back home when he was six months old, so he
• 1:35:50
  Speaker 3: wasn't you know, full blown you know, iglood dweller. Daddy
• 1:35:55
  Speaker 3: was Texas A and m Army Corps engineers or whatever
• 1:36:02
  Speaker 3: it is. That not Army, I don't think, but whatever
• 1:36:06
  Speaker 3: the A and M guys engineers did to go up
• 1:36:09
  Speaker 3: there and and Bill's roads. So it's come on, he
• 1:36:15
  Speaker 3: was the engineer side of you know, the guy's doing it.
• 1:36:20
  Speaker 3: You know, it's funny his braw isn't as accentuated as mine,
• 1:36:27
  Speaker 3: and the other thing that's maybe it's not Benny. But
• 1:36:34
  Speaker 3: if I get kind of angry or passionate about.
• 1:36:37
  Speaker 2: Something like that, never happens and.
• 1:36:42
  Speaker 3: Is accentuated terribly.
• 1:36:45
  Speaker 2: I bet poor Hunley. He's like, I know you're mad,
• 1:36:51
  Speaker 2: but what did you say?
• 1:36:54
  Speaker 3: Well, no, you know, not so much to him. I mean, yeah, probably,
• 1:36:59
  Speaker 3: but you know I did. I did Stephen's show, you know,
• 1:37:04
  Speaker 3: not too long ago. We were talking about our COVID stories.
• 1:37:07
  Speaker 3: And I think the COVID story that made my texts
• 1:37:12
  Speaker 3: draw just come out of every pore was the lady
• 1:37:17
  Speaker 3: at ATB chewing me up one side and down the
• 1:37:21
  Speaker 3: other when I was trying to pick out two or
• 1:37:24
  Speaker 3: three alvocados and she told me. I was self, we're wearing.
• 1:37:31
  Speaker 2: A mask, remember that. But they spoke, they spoke our language.
• 1:37:38
  Speaker 2: They were just rude. I had a lady at Kroger
• 1:37:40
  Speaker 2: almost have a heart attack. I can't believe they let
• 1:37:43
  Speaker 2: you in here.
• 1:37:47
  Speaker 3: Oh gobably, poor little sheep.
• 1:37:52
  Speaker 5: Yep, all right, but then I'll.
• 1:37:56
  Speaker 3: Never forget her dog as long as I as long
• 1:37:59
  Speaker 3: as live. A lady chasing me through the parking lot
• 1:38:03
  Speaker 3: one day at AHGBS because dam ma'am, ma'am. I'm sorry.
• 1:38:07
  Speaker 3: I don't mean to scare you, but I gotta ask
• 1:38:09
  Speaker 3: you a question. I'm like, oh boy, how did you
• 1:38:12
  Speaker 3: go in there without a mask? And I said, you
• 1:38:15
  Speaker 3: just do it.
• 1:38:19
  Speaker 2: Oh funny, Oh funny. I was thinking when you said
• 1:38:26
  Speaker 2: your family was worried about them two murderers on the loose.
• 1:38:30
  Speaker 2: At first I thought they were worried about the two murderers,
• 1:38:32
  Speaker 2: but then I realized, Bill anything on our little girl
• 1:38:41
  Speaker 2: that speaks in another language, but she can cook. No.
• 1:38:47
  Speaker 6: But it's it's interesting that she said that when her
• 1:38:53
  Speaker 6: she becomes more intense about things that he her dialects,
• 1:38:59
  Speaker 6: becomes much more a parent.
• 1:39:01
  Speaker 5: And I think that's true of all of us.
• 1:39:05
  Speaker 6: We've I noticed my vocabulary goes to a particular direction
• 1:39:10
  Speaker 6: when I'm pretty upset with something. I try to for
• 1:39:14
  Speaker 6: be as clearly spoken as I can.
• 1:39:17
  Speaker 5: But bad words are bad words.
• 1:39:20
  Speaker 2: Well that's like how many people do you know would
• 1:39:22
  Speaker 2: say when mom says your full name, you're in trouble.
• 1:39:29
  Speaker 3: Yep, yep, that's me. I've got a question for Beale
• 1:39:34
  Speaker 3: because of the Minnesota thing. There's a podcast or that
• 1:39:41
  Speaker 3: I like. I love his show, and he moved from
• 1:39:47
  Speaker 3: up north to his and so the first time he
• 1:39:54
  Speaker 3: said this, I looked at and I said, what did
• 1:39:57
  Speaker 3: he just say? And I don't even know if I
• 1:40:02
  Speaker 3: can articulated. He said might as well all run together.
• 1:40:11
  Speaker 8: And it was like, might as well, Yes, what's your problem?
• 1:40:22
  Speaker 2: That's what he said. Might as well?
• 1:40:26
  Speaker 3: Now he said might as well like Bill did mozle mazzle.
• 1:40:33
  Speaker 5: It's like I'm down here, people say, well, I might
• 1:40:35
  Speaker 5: could do that.
• 1:40:37
  Speaker 2: Well, that's like, what's the guy that you know? And
• 1:40:41
  Speaker 2: I always forget his name that used to be in
• 1:40:45
  Speaker 2: New Orleans to doing the cooking show. He said, let
• 1:40:48
  Speaker 2: me tell you what I done did?
• 1:40:51
  Speaker 3: Look what I did?
• 1:40:56
  Speaker 2: Justine, Yeah, justin Thibodeau. Yeah. So everybody said, I think
• 1:41:03
  Speaker 2: it's neat. I never notice that. You know, you're not
• 1:41:06
  Speaker 2: going to notice your own accent, but.
• 1:41:11
  Speaker 3: Everybody else, Yeah, I don't understand the running of the
• 1:41:16
  Speaker 3: three words together. Might as well muzzle.
• 1:41:19
  Speaker 2: Well, they just speak faster now up in Minnesota, now
• 1:41:23
  Speaker 2: I think they speak Somalia.
• 1:41:27
  Speaker 6: No, but I'll tell you when it's fifty below, you
• 1:41:29
  Speaker 6: don't want to take a long time saying what you've
• 1:41:31
  Speaker 6: got to say.
• 1:41:36
  Speaker 2: I can't imagine living in Alaska. I watched some of
• 1:41:39
  Speaker 2: those shows and they said, we're so excited to move
• 1:41:43
  Speaker 2: up here, and it's summertime and they're wearing coats. And
• 1:41:48
  Speaker 2: then some of those areas it stays dark for many months. Yeah,
• 1:41:57
  Speaker 2: unless you're filthy, filthy rich and you can go up
• 1:42:00
  Speaker 2: there and live good and not have to deal with
• 1:42:02
  Speaker 2: the elements that that would just be very difficult. All right, guys,
• 1:42:08
  Speaker 2: Well we got a few minutes. Anything, Suzzy that you'd
• 1:42:12
  Speaker 2: like to talk about. I noticed I don't pay attention
• 1:42:16
  Speaker 2: on what's going on in Austin because they're more corrupt
• 1:42:19
  Speaker 2: in DC, I think. But I noticed you've had a
• 1:42:22
  Speaker 2: lot of interesting posts on what's going on, so you
• 1:42:26
  Speaker 2: probably keep tabs on that. Is there anything we need
• 1:42:28
  Speaker 2: to know about?
• 1:42:31
  Speaker 8: Oh?
• 1:42:31
  Speaker 3: My goodness, gracious dog. You know there's a movie out
• 1:42:36
  Speaker 3: that says something about DC has fallen or the White
• 1:42:39
  Speaker 3: House has fallen. I don't remember exactly what the name
• 1:42:43
  Speaker 3: of the movie is, but I'm telling you, Texas has fallen.
• 1:42:47
  Speaker 3: And if the Texas Senate does not step up to
• 1:42:50
  Speaker 3: the plate and vote no on many many.
• 1:42:57
  Speaker 2: What is that? What did they vot on with the
• 1:43:00
  Speaker 2: Mimi stuff? What is that?
• 1:43:03
  Speaker 3: Okay, so with the meme. So if you may not remember,
• 1:43:07
  Speaker 3: but Dave Feelin was the Speaker of the House in
• 1:43:10
  Speaker 3: the last session, and uh he got caught towards the
• 1:43:16
  Speaker 3: end of the session being obviously drunk. His speech was
• 1:43:22
  Speaker 3: he was at the kiosk. You know, he had you know,
• 1:43:28
  Speaker 3: hammer thing in his hand, and he was Robbie and
• 1:43:32
  Speaker 3: he was very obviously drunk. So they say, you know
• 1:43:37
  Speaker 3: when you're walking around up there at the okay, so
• 1:43:41
  Speaker 3: have you ever been in the in the house chambers?
• 1:43:45
  Speaker 2: I don't think so I would avoid that like the plague.
• 1:43:50
  Speaker 3: Okay, Right, So the public walks in one set of doors,
• 1:43:55
  Speaker 3: and then you've got the gallery, and then you've got
• 1:43:58
  Speaker 3: the then in which they make it towards uncomfortable. I'm
• 1:44:04
  Speaker 3: five to nine. I don't see how a man's foot
• 1:44:08
  Speaker 3: six two sixty three goes in there and sits. They
• 1:44:12
  Speaker 3: made it to where you cannot take They changed the rule.
• 1:44:16
  Speaker 3: So it's not just laws they're trying to pass, but
• 1:44:18
  Speaker 3: it's also the rules. You can't videotape and you can't
• 1:44:22
  Speaker 3: take pictures of your own representatives and your proceedings. So
• 1:44:28
  Speaker 3: they've got a back door at the floor level, and
• 1:44:31
  Speaker 3: they say that there's all these winding always back there,
• 1:44:37
  Speaker 3: and there's it's like a full bar times a thousand. Okay.
• 1:44:43
  Speaker 3: So the lobbyists of higher bartenders and they buy boose
• 1:44:50
  Speaker 3: and and they'll set up you know, the insurance lobby bar,
• 1:44:54
  Speaker 3: the UH public transportation lobby, this bar whatever. So this
• 1:45:02
  Speaker 3: is where they're getting getting drunk. So last season, the
• 1:45:07
  Speaker 3: drunken Daid meme just went viral. It went, it went everywhere,
• 1:45:14
  Speaker 3: and so he I found out today that it's a
• 1:45:18
  Speaker 3: house built three sixty six and it's his bill. He
• 1:45:22
  Speaker 3: filed it. He won his election by only three hundred
• 1:45:27
  Speaker 3: and sixty six votes. You know what an ego maniac.
• 1:45:32
  Speaker 3: So if you post a meme like I did several
• 1:45:36
  Speaker 3: times yesterday for the hell of it, you could be arrested, fined,
• 1:45:43
  Speaker 3: and s end up to a year in jail. If
• 1:45:49
  Speaker 3: this passes the Senate and Greg Abbott signs it, of
• 1:45:55
  Speaker 3: course that's the way it works. But they're they passed
• 1:46:00
  Speaker 3: that school choice boomdoggle. They say it's not gonna affect
• 1:46:05
  Speaker 3: our taxes. Well, government doesn't make any money. They take
• 1:46:11
  Speaker 3: our money, so how are they gonna find vouchers without
• 1:46:14
  Speaker 3: taking our money? That's just two examples. It is literally
• 1:46:19
  Speaker 3: off the rails in the Texas House of Representatives.
• 1:46:23
  Speaker 2: The only thing the only thing that I'm surprised about
• 1:46:28
  Speaker 2: is that you're surprised because I don't mind if they drink.
• 1:46:32
  Speaker 2: That would explain the stupidness. I don't like anybody to
• 1:46:36
  Speaker 2: be drunk, but drinking's okay with me. Maybe if they
• 1:46:40
  Speaker 2: all drink, they'd make better decisions.
• 1:46:44
  Speaker 3: Well, I'm surprised because I'm the seventh generation Texan and
• 1:46:48
  Speaker 3: in my heart we are Texas. We're not the UK.
• 1:46:52
  Speaker 3: Or they go knock on someone's door and put them
• 1:46:56
  Speaker 3: in handcuffs because it's something they said on social media.
• 1:47:00
  Speaker 2: Yeah, they're already doing that. I think California has had
• 1:47:03
  Speaker 2: some cases of that stuff, so it's pretty bad. That's
• 1:47:06
  Speaker 2: why I hate politics. And you know what's so sad
• 1:47:10
  Speaker 2: about politics is most of those politicians are in the
• 1:47:15
  Speaker 2: same bed and they really think that we're so stupid
• 1:47:19
  Speaker 2: that we don't know what's going on. But what they've
• 1:47:22
  Speaker 2: confused is that most people are too busy raising a
• 1:47:25
  Speaker 2: family and making a living to keep up with all
• 1:47:28
  Speaker 2: their stuff. So shame on all of them.
• 1:47:33
  Speaker 3: That's that's exactly what they camp on. So anyways, what
• 1:47:37
  Speaker 3: I'm hearing from the people loose on the ground is
• 1:47:42
  Speaker 3: that there's only tear house reps that should remain, which
• 1:47:48
  Speaker 3: means one hundred and forty of them have to go
• 1:47:52
  Speaker 3: with that.
• 1:47:52
  Speaker 2: That would be nice. I would lock the door in
• 1:47:54
  Speaker 2: a clean house Bill anything is your buddy up there
• 1:47:59
  Speaker 2: in Minnesota feeling the effects of Somalia.
• 1:48:04
  Speaker 6: No, it's not not so much. But somebody pointed out that, uh,
• 1:48:11
  Speaker 6: his Tampa and Timmy has been in Minnesota four days
• 1:48:18
  Speaker 6: in the last four months. He's the governor of the
• 1:48:22
  Speaker 6: state and he's been there for four days, which probably
• 1:48:25
  Speaker 6: is a good thing.
• 1:48:26
  Speaker 2: Yeah, probably it is well that Omar I am blown away.
• 1:48:31
  Speaker 2: I know they, I know Obama brought in all the Somali's,
• 1:48:36
  Speaker 2: but I can't believe that they got her elected. That
• 1:48:41
  Speaker 2: is an evil mistake and and it's so against what
• 1:48:46
  Speaker 2: everything people are supposed to believe in this nation. So politics,
• 1:48:53
  Speaker 2: by marrying.
• 1:48:54
  Speaker 3: Her brother, well, she.
• 1:48:58
  Speaker 2: Could do nothing. Her and AOC and most of that.
• 1:49:02
  Speaker 2: They said. Jasmine Crockett, I don't know much about her,
• 1:49:07
  Speaker 2: but they posted something the other day that said she
• 1:49:11
  Speaker 2: collected and I don't know if it's fact or not.
• 1:49:15
  Speaker 2: I'm just saying I saw this, but that she collected
• 1:49:20
  Speaker 2: a family member's Social Security check for many years. They said.
• 1:49:24
  Speaker 2: The Doge Committee found it. Now, if it's true, there's
• 1:49:28
  Speaker 2: going to be hell to pay, and if it's not true,
• 1:49:31
  Speaker 2: well then it'll just die and go away. But they
• 1:49:34
  Speaker 2: keep saying we're going to see a lot of arrests
• 1:49:38
  Speaker 2: and prosecutions for money laundering, and Ukraine was one of
• 1:49:44
  Speaker 2: the big ones. So that's I just hate politics. It's
• 1:49:48
  Speaker 2: so disgusting. They don't respect anybody. There's a few good
• 1:49:52
  Speaker 2: ones up there, but not many, not many at all.
• 1:49:59
  Speaker 2: And and I think unless you just unless you build
• 1:50:06
  Speaker 2: the wall around DC and Austin and start over, I
• 1:50:11
  Speaker 2: don't think you're gonna make any changes. You need real people.
• 1:50:14
  Speaker 2: Somebody likes Susie you would be great at that, but
• 1:50:18
  Speaker 2: not me. I couldn't put up with them. All right, guys,
• 1:50:22
  Speaker 2: well we're just about at that time of the night.
• 1:50:27
  Speaker 2: It's been interesting, ladies and gentlemen. We started a couple
• 1:50:30
  Speaker 2: minutes late, and we haven't got a clue what the
• 1:50:34
  Speaker 2: little glitch was with the music and why. We do
• 1:50:37
  Speaker 2: know now that Skype switched over to teams, and because
• 1:50:43
  Speaker 2: Bill and Susie didn't have a team's account yet, it
• 1:50:46
  Speaker 2: wouldn't let us call him, so we ended up calling
• 1:50:48
  Speaker 2: him on the bluetooth through the cell phone, so we
• 1:50:51
  Speaker 2: got everybody here, and it looks like everything worked out okay,
• 1:50:54
  Speaker 2: except they can't hear the music with the words, so
• 1:50:57
  Speaker 2: they got the just just hearing the words out there,
• 1:51:03
  Speaker 2: and that's kind of funny. But we want to fix that.
• 1:51:06
  Speaker 2: So everything else seems to have gone good. The show
• 1:51:10
  Speaker 2: is fun. I was telling Susie and Bill both at
• 1:51:14
  Speaker 2: different times. I think the show is good therapy for
• 1:51:17
  Speaker 2: all of us. And we sure hope we bring you
• 1:51:20
  Speaker 2: a smile on your face and give you some things
• 1:51:23
  Speaker 2: to think about, maybe throw some things your way that
• 1:51:26
  Speaker 2: you didn't know, give you some stuff to make decisions about.
• 1:51:31
  Speaker 2: And we're so grateful. I saw we added India this
• 1:51:38
  Speaker 2: last week, and we had like India, Chili, Switzerland, I forget,
• 1:51:45
  Speaker 2: there was quite a few nations. We had Ghana. I
• 1:51:48
  Speaker 2: think you hear me, No, not that one. I don't
• 1:51:55
  Speaker 2: think I saw that.
• 1:51:58
  Speaker 5: I should say, win a way, what's that? Yeah? Well anyway, Well,
• 1:52:04
  Speaker 5: so good night, Susan.
• 1:52:09
  Speaker 3: So we lost, we lost back.
• 1:52:11
  Speaker 2: I'm still I'm still here.
• 1:52:13
  Speaker 3: Okay, Well, I guess we're gonna do it for Scott, Well, Steve.
• 1:52:19
  Speaker 2: Steve, can you hear me?
• 1:52:22
  Speaker 10: Yes?
• 1:52:23
  Speaker 3: For good Scars good Scott or tequila or iced tea.
• 1:52:29
  Speaker 2: Hey guys, I'm still here, Steve, can you hear me?
• 1:52:36
  Speaker 3: We wish uh health you all, and with that.
• 1:52:42
  Speaker 5: Good night, good night until next week.
• 1:52:47
  Speaker 10: Oh bye bye.
• 1:52:53
  Speaker 4: Seems the love I have known has always been the
• 1:52:56
  Speaker 4: most distructive kind.
• 1:52:59
  Speaker 2: I guess that's right now. I feel so open before my.
• 1:53:04
  Speaker 4: Time yesterday, when I was young, the taste of life
• 1:53:14
  Speaker 4: was sweeper, has rain.
• 1:53:16
  Speaker 5: Upon my tongue.
• 1:53:18
  Speaker 4: I teased at length, as if it were a foolish game,
• 1:53:23
  Speaker 4: the way the even breethe may tease of candle flames.
• 1:53:29
  Speaker 4: A thousand dreams, I dreamed, the splendid things I plan.
• 1:53:34
  Speaker 4: I always built two lights on weekend, shifting sand.
• 1:53:40
  Speaker 2: I lived by night and.
• 1:53:42
  Speaker 4: Shun the naked light of day. And only now I
• 1:53:47
  Speaker 4: see how they years ram away. Yesterday when I was young,
• 1:53:55
  Speaker 4: and so many.
• 1:53:57
  Speaker 2: For me songs and We're ready to be song, and
• 1:54:01
  Speaker 2: so many wild pleasures play, Start Fly,