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Most Popular Thanksgiving Side Dish · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: One six point seven Light FM. Good morning. It is
• 0:02
  Speaker 1: Jack and Christine and producer Kristen and Thanksgiving. I always
• 0:06
  Speaker 1: like the fact that you're the one who kind of said, hey,
• 0:08
  Speaker 1: Thanksgiving is great. I love it. Your favorite holiday? Yeah,
• 0:10
  Speaker 1: what's your favorite side?
• 0:12
  Speaker 2: Uh huh, that's so easy.
• 0:13
  Speaker 1: All of them.
• 0:14
  Speaker 2: It's all of them. It's called stuffing. Okay, don't you
• 0:18
  Speaker 2: guys love stuff Yes?
• 0:19
  Speaker 1: I love it. Depends on who makes it. It's got
• 0:21
  Speaker 1: to be good.
• 0:21
  Speaker 2: Oh yeah, that's true.
• 0:22
  Speaker 1: Nice, homemade, maybe a little. Do you have any meat,
• 0:25
  Speaker 1: sausage or anything in your sausage sausage? Okay? Always? Okay,
• 0:29
  Speaker 1: all right, always.
• 0:30
  Speaker 2: But I mean we have the official survey from Campbell's. Really,
• 0:33
  Speaker 2: they didn't have to go to great lengths to find
• 0:35
  Speaker 2: out that stuffing is our favorite side. Really on Thanksgiving,
• 0:39
  Speaker 2: I came up number one. People also love And I'm
• 0:42
  Speaker 2: a big no on this one. Green bean castrole.
• 0:45
  Speaker 1: No, no, no.
• 0:46
  Speaker 2: Right, no, I'll take the green beans, but not the castle. No,
• 0:50
  Speaker 2: don't put stuff on them, just to leave them in
• 0:52
  Speaker 2: their natural form. And a lot of folks, like our
• 0:55
  Speaker 2: dear producer Kristen, aren't really interested in the turkey. That's
• 1:00
  Speaker 2: it's not their favorite part of Thanksgiving dinner at all.
• 1:03
  Speaker 1: It does. It has to be perfect, and it's rarely perfect.
• 1:06
  Speaker 1: So it's a little dry, it's a little this.
• 1:09
  Speaker 2: That's why there's gravy, That's.
• 1:10
  Speaker 1: Why there's skin. Yes, that's where I'll go.
• 1:16
  Speaker 2: So Kristen doesn't have the turkey. But we also love
• 1:19
  Speaker 2: mashed potatoes and sweet potatoes. This is just those little.
• 1:23
  Speaker 1: Onions sounding good?
• 1:25
  Speaker 2: Got them?
• 1:26
  Speaker 1: No, never got into them. Have no start a new tradition, Christine,
• 1:30
  Speaker 1: little pearl onions?
• 1:31
  Speaker 2: No, no, I mean like I never got into them. Oh,
• 1:34
  Speaker 2: got why people like them so much?
• 1:36
  Speaker 1: If she doesn't like them, you should, like you should
• 1:40
  Speaker 1: be Thanksgiving dinner.
• 1:41
  Speaker 2: I'm very happy for you. There's a lot of mac
• 1:44
  Speaker 2: and cheese showing up, they said, especially for gen Z.
• 1:47
  Speaker 2: That's becoming their favorite size mac and cheese, mac and cheese,
• 1:51
  Speaker 2: which we don't Yeah, we don't do that one. And
• 1:54
  Speaker 2: also a lot of anxiety, of course for the person
• 1:56
  Speaker 2: who's cooking and hosting. They're not just worried about the food.
• 2:00
  Speaker 2: They want it to look beautiful and they want their
• 2:02
  Speaker 2: outfit to look beautiful too as they present the food.
• 2:05
  Speaker 2: That's a lot of pressure.
• 2:06
  Speaker 1: Wow, I think you host once just once in your life,
• 2:10
  Speaker 1: and then who's doing it this year? Yeah, that's basically
• 2:13
  Speaker 2: That's good to me.