A/Prof Jamie Davidson - Rice Politics

Talking Indonesia · Jan 17, 2019 · 33m

Rice is Indonesia’s most important staple food, with consumption estimated at more than 100 kilograms per person per year, in a country of 270 million people. Although rice consumption is in long term decline, a common saying in Indonesia nevertheless holds, “if you haven’t eaten rice, you haven’t eaten”. How to provide such an immense quantity of rice to the population – whether through imports or domestic production – is a perennially thorny question in Indonesia, and one tightly bound with the country’s domestic politics. For decades, successive Indonesian governments have set rice…