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110. The Return of Operational Discipline
Today on The Cutting Onions Podcast, Myles and I talk about the return of operational discipline.
Here’s what we know:
Restaurants are entering a season where fundamentals matter more than ever.
Technology, AI, dashboards, kiosks, loyalty platforms, delivery, and automation are all useful tools, but they do not replace the discipline of running a great shift.
The winning operators will consistently execute labor, food cost, cleanliness, speed, hospitality, prep, manager presence, opening routines, closing routines, and daily communication.
Operational discipline is not old-school. It is the…
The skinny
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