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How to Preserve Food: Four Methods and What Goes in Which
Join Liz on Seasonal Slow Living as she breaks down the four essential food‑preservation methods—canning, drying, fermenting, and freezing.
Learn why food spoils, the science behind each technique, key safety numbers (pH 4.6), and practical steps for home preservation. Includes a detailed sum‑planning system, pantry map, and equipment checklist to help you build a reliable preserving corner for the winter months.
Episode Summary:
Overview of the four drivers of spoilage: microbes, enzymes, oxygen, moisture.
How each method combats these drivers:* Canning – heat kills microbes & enzymes…
The skinny
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