Ross DiPrima—Jackson Street Tavern
Ross had no interest originally in getting into the restaurant industry, but the DiPrima family is very present in Omaha. And after 8 years of working at his brother's restaurant, he decided it was time to own his own place. Hear the story about how he decided to purchase Jackson Street Tavern, how he prioritized people during the transition to his ownership, and what keeps him passionate while working in such a demanding industry. This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This is another…
The skinny
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