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How California's SB68 Is Forcing Restaurants to Tag Allergens and Why Foodini Was Ready
Dylan McDonnell is the founder and CEO of Foodini, an AI-powered dietary intelligence company that helps restaurants, food service operators, stadiums, and delivery platforms map allergen and dietary information down to the ingredient level. An Irish-born corporate lawyer who worked at Mercer in Dublin and Sydney before founding the company, Dylan built Foodini to solve a problem he has lived with since childhood: celiac disease and the constant stress of not knowing what is safe to eat when dining out. He moved the company to Los Angeles two years ago and has since helped pass California's…
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