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ServSafe Manager Exam Prep 59, Receiving Eggs — 45°F or Lower from Approved Source
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Shell eggs must be received at an ambient air temperature of 45°F (7°C) or lower. - Liquid, frozen, and other pasteurized egg products must be received at 41°F (5°C) or lower. - You must always reject eggs that are dirty, cracked, or have compromised shells…
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