Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 10-7-26 with Doc, Suzi and Bill

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Dr. Kroupa's Natural Health Hours 10-7-26 with Doc, Suzi and Bill · Dave Kroupa (DOC)'s show

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• 1:46
  Speaker 4: Yeah, yeah, oh yeah, what condition my condition was in.
• 1:54
  Speaker 5: I woke up this.
• 1:55
  Speaker 6: Morning with the sun down shining in. I found my
• 2:04
  Speaker 6: mind in a brown.
• 2:06
  Speaker 2: Paper bag, but then....
• 2:11
  Speaker 6: I tripped on a cloud and fell eight miles high.
• 2:15
  Speaker 6: I tore my mind on a jagged sky. I just
• 2:20
  Speaker 6: dropped in to see what condition my condition was in.
• 2:26
  Speaker 5: Yeah, yeah, oh yeah, what condition my condition was in.
• 2:51
  Speaker 2: Welcome everybody to Dr. Krupa's Natural Health Hours. We had
• 2:56
  Speaker 2: a little feedback there for a moment, but I'm sure
• 3:01
  Speaker 2: the programmer on this end fixed it. He's almost smart
• 3:05
  Speaker 2: enough to hit the right key. Anyway, welcome to Dr.
• 3:10
  Speaker 2: Krupa's Natural Health Hours. We got Susie, Bill, and myself.
• 3:13
  Speaker 2: We're live on Rumble, and we are all three on Zoom,
• 3:18
  Speaker 2: and it is the 7th of October. And I'll be damned,
• 3:22
  Speaker 2: the weather's cooled a little bit, but it said 98
• 3:25
  Speaker 2: on my outdoor stat in the sun right before I
• 3:29
  Speaker 2: came in here. The front door, which gets cool for
• 3:33
  Speaker 2: the last several hours... is at 85% and 53% humidity.
• 3:39
  Speaker 2: So not real bad in the front door, but in
• 3:43
  Speaker 2: the back, it's still got the sun, and the sun
• 3:46
  Speaker 2: does not want to go away. Tonight, we're going to
• 3:52
  Speaker 2: touch on some interesting stuff, and if you guys are
• 3:54
  Speaker 2: looking at the graphic, Suzy had her hands full on
• 3:58
  Speaker 2: this one because I didn't give her enough information to really...
• 4:05
  Speaker 2: go out there and grab a graphic. So we had
• 4:07
  Speaker 2: to talk about it yesterday. And she did really good.
• 4:11
  Speaker 2: In fact, it's really cool looking. But anyway, let's let
• 4:14
  Speaker 2: the gang say hello, and then we'll take it from there, Susie.
• 4:17
  Speaker 3: Good evening, everyone. Thanks for joining us.
• 4:22
  Speaker 7: Howdy, folks.
• 4:23
  Speaker 2: All right, we're all here. Yeah, you did a great job, Susie.
• 4:28
  Speaker 2: I don't want you to get the big head where
• 4:29
  Speaker 2: you can't wear a hat in the sun, but it
• 4:33
  Speaker 2: looks really great.
• 4:34
  Speaker 3: Well, thank you.
• 4:36
  Speaker 2: I'm sure you saw it, Bill, because I sent you
• 4:38
  Speaker 2: the link where you could click on it to show
• 4:41
  Speaker 2: you what's on the show. So tonight, what we're going
• 4:44
  Speaker 2: to talk about tonight, there's just been this weight loss
• 4:49
  Speaker 2: craze probably since the beginning of time. I'm sure Eve
• 4:53
  Speaker 2: asked Adam, does this leaf make me look fat? Just
• 4:58
  Speaker 2: crazy stuff. And what a lot of people don't get
• 5:03
  Speaker 2: And I know you don't like to hear this, but
• 5:05
  Speaker 2: a lot of it is you. Now, if you are
• 5:09
  Speaker 2: like one of my friends, and I think Susie's husband's
• 5:16
  Speaker 2: side of the family, they're always just naturally easier for
• 5:21
  Speaker 2: them to keep the weight off. A good buddy of mine,
• 5:26
  Speaker 2: he was, I'm thinking, a few years older than me,
• 5:30
  Speaker 2: but He said he weighed 105 pounds. He wasn't a
• 5:34
  Speaker 2: real big guy in high school. And he smoked cigarettes
• 5:40
  Speaker 2: every day, and he drank and ate anything he ever wanted,
• 5:45
  Speaker 2: and he never gained an ounce. And then he quit
• 5:48
  Speaker 2: smoking cigarettes for a little while, and I think he
• 5:52
  Speaker 2: gained five whole pounds. So he was just one of
• 5:56
  Speaker 2: those guys that that was natural. And his whole family
• 6:00
  Speaker 2: was like that. So genetic, the way the wind blew,
• 6:05
  Speaker 2: growing up, eating certain foods as a family, all that
• 6:09
  Speaker 2: plays into the picture. But what's happened in this modern
• 6:14
  Speaker 2: era that we have is people decide, I want to
• 6:19
  Speaker 2: lose weight and nothing works. Well, nothing works because you've
• 6:23
  Speaker 2: probably never done nothing that really mattered. and Bill said
• 6:28
  Speaker 2: it a long time ago real well, but he can
• 6:31
  Speaker 2: be vicious when he's awake. He said, if you want
• 6:34
  Speaker 2: to lose weight, shut your mouth. Well, that's a little crude,
• 6:40
  Speaker 2: but technically it works. I found with the cat using
• 6:44
  Speaker 2: the litter box, if I quit feeding her, she don't go. So,
• 6:48
  Speaker 2: you know, those are things that work. But anyway, what
• 6:52
  Speaker 2: you have now is, There's some products out there. I
• 6:57
  Speaker 2: think one of them's Ozembic and one's Wegify and there's
• 7:02
  Speaker 2: a few others and they're all aimed and everybody's heard this, GLP-1.
• 7:10
  Speaker 2: And they all know that name. But what they don't
• 7:14
  Speaker 2: understand is the drugs that they're going to take that
• 7:18
  Speaker 2: affect the GLP-1 are not fixing any problems. What's going
• 7:25
  Speaker 2: on with your body? If you're a certain way because
• 7:31
  Speaker 2: of the way you grew up eating with the family
• 7:34
  Speaker 2: and the genetic makeup and all that good stuff, you're
• 7:39
  Speaker 2: probably not going to change much either way. They've had
• 7:42
  Speaker 2: cases where they found twins who were separated as little
• 7:49
  Speaker 2: children and had not seen each other in decades. and
• 7:54
  Speaker 2: met up, and they were both exactly the same weight,
• 7:59
  Speaker 2: the same hairlines. Everything was pretty much the same, and
• 8:04
  Speaker 2: they hadn't seen each other in all them years. So
• 8:07
  Speaker 2: definitely there's some genetic stuff at work here. Like I said,
• 8:12
  Speaker 2: when you grow up as a family, a lot of
• 8:15
  Speaker 2: times people will say it's hereditary or genetic, but what
• 8:19
  Speaker 2: it can also be is Mom and dad and you
• 8:23
  Speaker 2: and brothers and sisters, if you had any, all grew
• 8:26
  Speaker 2: up eating and drinking a lot of the same things.
• 8:29
  Speaker 2: That was your family environment. When the relatives came over,
• 8:33
  Speaker 2: they all did the same, and you grew up that way,
• 8:36
  Speaker 2: and so consequently, your routines are very similar to those
• 8:44
  Speaker 2: you grew up around. But today, they have forgotten... That
• 8:50
  Speaker 2: a lot of the problems with the human body and
• 8:53
  Speaker 2: weight gain are the horrible things they've put in food
• 8:59
  Speaker 2: over the years, the chemicals that they put into natural
• 9:04
  Speaker 2: good foods that should never have been there, the things
• 9:08
  Speaker 2: they put into your water like fluoride that damages your thyroid,
• 9:12
  Speaker 2: which regulates hormones. All these things are troubles. So if
• 9:21
  Speaker 2: everybody's body is suffering some of these problems, then we
• 9:29
  Speaker 2: need to fix that. We need to address that. Well,
• 9:33
  Speaker 2: what the pharmaceutical companies have done is they've taken an artificial,
• 9:44
  Speaker 2: this is like Susie and I were talking, kind of
• 9:46
  Speaker 2: like saying bioidentical hormones. and they cause them to react
• 9:56
  Speaker 2: with the receptors for the hormones from the gut, like GLP-1.
• 10:05
  Speaker 2: And what that stands for is glucagon-like peptide-1, and then
• 10:12
  Speaker 2: there's a CCK. And there's a PYY. And none of
• 10:16
  Speaker 2: that really needs to mean a whole lot to anybody
• 10:19
  Speaker 2: unless you're a biologist working in the lab. But so
• 10:23
  Speaker 2: you understand where they got that from is when we eat,
• 10:30
  Speaker 2: glucagon is a peptide hormone and it's produced in the
• 10:35
  Speaker 2: pancreas by the alpha cells. And it raises the concentration
• 10:41
  Speaker 2: of of glucose and fatty acids in the blood after
• 10:45
  Speaker 2: we have a good meal. And it's the main catabolic
• 10:51
  Speaker 2: hormone of the body, which means glucagon signals the liver
• 10:59
  Speaker 2: to go into glycogenolysis and break down glycogen, which is
• 11:04
  Speaker 2: stored in the liver as a backup, kind of like
• 11:07
  Speaker 2: your battery coming on when the power goes off or
• 11:10
  Speaker 2: your generator. And so glycogen from the liver gets out
• 11:17
  Speaker 2: there into the blood when you are full. Well, a
• 11:25
  Speaker 2: lot of times there's some problem with these mechanisms. And
• 11:29
  Speaker 2: so maybe you're eating and you're never full. Maybe you're
• 11:32
  Speaker 2: always snacking. This could be a lot of things. It
• 11:35
  Speaker 2: could be that you don't handle sugar well. You could
• 11:38
  Speaker 2: be fighting digestion problems besides the GLP-1. There's a lot
• 11:45
  Speaker 2: of things that could be going on, but basically the
• 11:49
  Speaker 2: system isn't working right. So if you go take an
• 11:56
  Speaker 2: artificial product and you try to substitute that, you're going
• 12:03
  Speaker 2: to cause a lot of damage. One of them is
• 12:07
  Speaker 2: a product called Wachovia. W-E-G-O-V-Y. And what they say about it,
• 12:15
  Speaker 2: it mimics the glucagon-like peptide. Well, that's the same as
• 12:19
  Speaker 2: saying like bioidentical hormones that the body won't know the difference. Well,
• 12:24
  Speaker 2: it knows the difference. Natural hormones released in the body
• 12:30
  Speaker 2: after eating the GLP-1 and some others, they help regulate
• 12:35
  Speaker 2: your appetite. because they tell you you're full and they
• 12:38
  Speaker 2: satisfy that satiety, which is where we get satisfied, and
• 12:45
  Speaker 2: you get the feeling of fullness. The problem with things
• 12:49
  Speaker 2: like wigabee and that is that they're slow in digestion.
• 12:53
  Speaker 2: We don't want to slow digestion down. We want it
• 12:56
  Speaker 2: to work normal, whatever that might be as working. And
• 13:01
  Speaker 2: then when you take these products... They affect those receptors.
• 13:08
  Speaker 2: And so now, say now you haven't really eaten and
• 13:12
  Speaker 2: you probably need to, but you're trying to lose weight.
• 13:16
  Speaker 2: So like I have a family member, I was told
• 13:19
  Speaker 2: the other day that they're doing the shot. You have pills, shots,
• 13:24
  Speaker 2: a couple of different ways. There might be an oral concoction,
• 13:30
  Speaker 2: but this person in my family, is giving themselves the shot.
• 13:36
  Speaker 2: And one of the comments to me was, they sure
• 13:39
  Speaker 2: lost a lot of weight. Okay, you're going to look
• 13:43
  Speaker 2: great in your coffin. Do we not think past the
• 13:50
  Speaker 2: mirror in the immediate moment of right now? And then
• 13:56
  Speaker 2: just some of the side effects. I just pulled a few.
• 13:58
  Speaker 7: Dizziness.
• 14:00
  Speaker 2: Dizziness. Changes in your skin sensation. Hair loss. And hair
• 14:06
  Speaker 2: loss is usually adrenals. So if you've got the body
• 14:11
  Speaker 2: being fooled with hormones, it's going to damage the thyroid,
• 14:14
  Speaker 2: the adrenals, mess up the liver, mess up your gut. Heartburn. Gastroenteritis.
• 14:25
  Speaker 2: Flatulence are fancy ways of saying gas. Low blood sugar.
• 14:30
  Speaker 2: Wonder why. We just told the body it was full,
• 14:32
  Speaker 2: but it's not. Burping. Bloating. Those are all things that
• 14:38
  Speaker 2: talk about gallbladder or not having one. Indigestion. Not a
• 14:43
  Speaker 2: good thing. You're tired. You got a headache. Stomach pain. Constipation. Vomiting. Diarrhea. Nausea.
• 14:53
  Speaker 2: All things that I want to give to somebody for sure, huh?
• 14:57
  Speaker 2: I don't think so. So what people forget is there
• 15:03
  Speaker 2: is natural ways of doing all of this. Now, Mediherb,
• 15:08
  Speaker 2: which Standard Process and Mediherb are affiliated, they just came
• 15:12
  Speaker 2: out with a product called GLP-1 Bitter Complex. Well, what's
• 15:19
  Speaker 2: the difference? Well, it enhances the digestive system. Process. It's
• 15:30
  Speaker 2: made from hops. Which is in beer. And that's what
• 15:34
  Speaker 2: gives beer. A little bit of a bitter flavor. Susie
• 15:37
  Speaker 2: and I were talking. The young crowd likes IPAs. Which
• 15:41
  Speaker 2: to me is not even a beer. It's just a
• 15:43
  Speaker 2: hoppy mess. But anyway it's got hops. And feverfew. And
• 15:48
  Speaker 2: if you look up feverfew. You'll see that's one of
• 15:51
  Speaker 2: the products. In standard process. And many are.
• 15:54
  Speaker 3: But.
• 15:58
  Speaker 2: This hops and feverfew is clinically relevant, and it has
• 16:04
  Speaker 2: alpha acids, beta acids, parthenolide, and these compounds support a
• 16:13
  Speaker 2: healthy secretion of key satiety hormones, including the glucagon-like peptide, CCK,
• 16:23
  Speaker 2: which is cholecystokinin, And then PYY, which is peptide YY.
• 16:30
  Speaker 2: And these together give you the natural feeling when you
• 16:36
  Speaker 2: eat of being full and satisfied. They help regulate your
• 16:41
  Speaker 2: appetite so your cravings aren't bouncing off the wall. They
• 16:45
  Speaker 2: reduce those same cravings and they make you more mindful
• 16:49
  Speaker 2: of your eating habits and digestion function. and gastrointestinal health
• 16:56
  Speaker 2: is improved. So they're looking to help you support the appetite,
• 17:04
  Speaker 2: support for cravings between meals, and optimize your digestive health.
• 17:13
  Speaker 2: The herbal approach to this is very different than the
• 17:19
  Speaker 2: pharmaceuticals Because the herbal approach enhances the feeling of fullness
• 17:25
  Speaker 2: and it regulates appetite through the body's existing digestive pathways.
• 17:33
  Speaker 2: But the pharmacy guys are mimicking hormones like GLP-1 and
• 17:40
  Speaker 2: they affect the receptor agonist. And agonist is a fancy
• 17:46
  Speaker 2: way of saying a chemical that activates a receptor and
• 17:49
  Speaker 2: causes a biological reaction. So they're going in there with
• 17:54
  Speaker 2: these lookalikes that can fool the body and damage the body,
• 18:00
  Speaker 2: and they're telling the receptors, you're full. Well, you're not.
• 18:06
  Speaker 2: You didn't eat. So basically, you're doing some catabolic stuff,
• 18:12
  Speaker 2: And as soon as you take a lot of these things,
• 18:15
  Speaker 2: there's always going to be problems with the liver, kidneys, thyroid, adrenals,
• 18:23
  Speaker 2: all the things that make hormones work. They're going to
• 18:26
  Speaker 2: mess up your gut. That's why we had a whole
• 18:28
  Speaker 2: list of that stuff. And, uh, it's, it's just bad news.
• 18:32
  Speaker 2: There's too many good things we can do. And this
• 18:37
  Speaker 2: bitter complex is a wonderful, wonderful thing that they finally
• 18:42
  Speaker 2: came out with. And I'm not surprised. I figured they
• 18:45
  Speaker 2: were working on something like this because they know that
• 18:49
  Speaker 2: there's always a better way to do it naturally. And, um,
• 18:55
  Speaker 2: if you look up fever, few, I'm trying to take
• 18:58
  Speaker 2: a quick look here. Fever. If you, where'd you go?
• 19:02
  Speaker 2: Where'd you go? Susie, I need you to be on
• 19:06
  Speaker 2: both sides of the phone. That would help a lot.
• 19:11
  Speaker 2: I think fever fuse also in, um, L.
• 19:17
  Speaker 7: Or Plex.
• 19:18
  Speaker 2: I'm not sure. I know I had some on the
• 19:21
  Speaker 2: shelf and, uh, I can't remember who I had bought
• 19:25
  Speaker 2: that for. But, you know, the whole thing is you
• 19:28
  Speaker 2: got a problem with your weight, you think. Now, some
• 19:33
  Speaker 2: people have real problems. Some people are the way they're
• 19:38
  Speaker 2: probably supposed to be, give or take a little bit.
• 19:43
  Speaker 2: And some people never have to worry at all. So
• 19:49
  Speaker 2: it it's hard to say you know what what's going
• 19:53
  Speaker 2: on but if you can basically take a pill that
• 19:59
  Speaker 2: tells your body you're full you're kind of starving yourself
• 20:06
  Speaker 2: and that's not good and You're doing artificial things. The
• 20:11
  Speaker 2: body is extremely sharp. And the way it came from
• 20:17
  Speaker 2: the factory doesn't need any of stuff from the pharmacy.
• 20:22
  Speaker 2: And I've told this to many people over the years.
• 20:26
  Speaker 2: But I can promise you, you are not pharmaceutically deficient
• 20:30
  Speaker 2: on anything that comes from the pharmacy. There are things
• 20:35
  Speaker 2: that can fool your body and temporarily give you relief.
• 20:39
  Speaker 2: But it's my belief that the only time we need
• 20:43
  Speaker 2: to be doing any kind of a drug from the
• 20:45
  Speaker 2: pharmacy is maybe while we're trying to put the pain
• 20:49
  Speaker 2: fire out, maybe in the emergency room to save a
• 20:53
  Speaker 2: life because some things are critical and drastic and some
• 20:58
  Speaker 2: drugs can do that and save your life right there.
• 21:01
  Speaker 2: And then once you're done, get the hell out of
• 21:03
  Speaker 2: there and get away and do everything natural. Um, do
• 21:08
  Speaker 2: we have all the answers? No. Is everything we're going
• 21:12
  Speaker 2: to do work exactly like we wish? No, but we
• 21:16
  Speaker 2: keep trying and you just need a crazy guy like
• 21:19
  Speaker 2: me who never gives up and wants to do it
• 21:22
  Speaker 2: the right way. And you know what? We might still
• 21:25
  Speaker 2: lose some battles, maybe some wars, but we're going to
• 21:29
  Speaker 2: fight and we're going to fight the right way and
• 21:32
  Speaker 2: give your body a chance to be in the game.
• 21:35
  Speaker 2: When you give it these, um, artificial glp type drugs
• 21:41
  Speaker 2: you're you're not playing fair because the body don't know
• 21:45
  Speaker 2: what's going on and it's just like bioidentical hormones it
• 21:49
  Speaker 2: fools the body but the body eventually knows that you're
• 21:54
  Speaker 2: lying to it so i think now that this product
• 21:58
  Speaker 2: is out i think it's officially out in october maybe
• 22:02
  Speaker 2: the first week of october which we're just barely past
• 22:06
  Speaker 2: that And I would suggest trying it. And if you
• 22:13
  Speaker 2: were one of them people that thought you needed to
• 22:15
  Speaker 2: try something like a GLP-1 drug, try the Bitter Complex.
• 22:22
  Speaker 2: And I think you'll be a lot happier and you'll
• 22:25
  Speaker 2: feel better and you won't have all them side effects.
• 22:29
  Speaker 2: As soon as I read that one of the side
• 22:31
  Speaker 2: effects was hair loss, that's usually what happens to the
• 22:37
  Speaker 2: adrenals when they're stressed. Well, if you're telling your body
• 22:42
  Speaker 2: it's full and it isn't, you're stressing the body. You're
• 22:47
  Speaker 2: putting it into a situation of catabolic where it has
• 22:53
  Speaker 2: to start eating itself up. Well, normally we let the
• 22:58
  Speaker 2: liver make glucagon out of glycogen and restore that. And,
• 23:08
  Speaker 2: you know, it's a pretty simple system. If you get
• 23:10
  Speaker 2: too much blood sugar, insulin comes to the rescue and
• 23:14
  Speaker 2: tries to drive that sugar into the tissues where it's
• 23:17
  Speaker 2: needed for energy. But if you got too much, then
• 23:21
  Speaker 2: insulin gets wore out and the pancreas gets in trouble.
• 23:26
  Speaker 2: And then if you are full, your body's trying to
• 23:31
  Speaker 2: tell you, stop, shut down, give you that satisfied thing.
• 23:35
  Speaker 2: And maybe you're not receiving that because your body's screwed up.
• 23:40
  Speaker 2: So trying something like Diaplex for your gut and something
• 23:45
  Speaker 2: like this new GLP-1 Bitter Complex, we might find we
• 23:50
  Speaker 2: turn all that around. I haven't talked to anybody that's
• 23:55
  Speaker 2: done GLP-1 yet, but I will, and I'll make sure
• 23:59
  Speaker 2: I try it. I always like to be the guinea
• 24:02
  Speaker 2: pig so I can say, I tried it and this
• 24:06
  Speaker 2: is what happened. But other than that, You know, don't
• 24:12
  Speaker 2: always reach for something from the pharmacy to paint over
• 24:17
  Speaker 2: the rust because the rust is still there and it's
• 24:21
  Speaker 2: getting worse.
• 24:23
  Speaker 3: Susie? You know, you've taught us that generally when you
• 24:30
  Speaker 3: have heartburn or belching, that's food sitting in your stomach,
• 24:39
  Speaker 3: in your gut, I guess, or stomach, both. And that
• 24:43
  Speaker 3: kind of makes sense when this, one of its bragging points,
• 24:50
  Speaker 3: if you would, is slowing down digestion. So it's kind
• 24:54
  Speaker 3: of a duh, experiencing heartburn, indigestion, belching, that kind of thing.
• 25:02
  Speaker 3: But what I wanted to do was I wanted to
• 25:05
  Speaker 3: get a hold of the FDA box warning, the little
• 25:12
  Speaker 3: insert that they put in this. And there's not any
• 25:17
  Speaker 3: of this stuff that I would be happy about. Acute
• 25:24
  Speaker 3: kidney injury. Acute pancreatitis, I've had that. I can assure you,
• 25:31
  Speaker 3: you don't want that. You don't want to be in
• 25:34
  Speaker 3: the hospital for a week not eating, just sipping on
• 25:39
  Speaker 3: water and ice. You don't want it. Gallbladder disease, severe gastroparesis,
• 25:52
  Speaker 3: stomach paralysis. intestinal blockage, sudden vision loss, severe allergic reaction
• 26:01
  Speaker 3: like anaphylaxis, thyroid tumors, the kidney problems like significant increase
• 26:14
  Speaker 3: in urination, swelling of legs and ankles, and extreme fatigue.
• 26:19
  Speaker 3: What good is it if you're now skinny but you're
• 26:22
  Speaker 3: too fatigued to do anything? And so, you know, these things,
• 26:28
  Speaker 3: what you call direct effects, the diarrhea, vomiting, constipation, no
• 26:34
  Speaker 3: thank you, malnutrition, dehydration. And for the life of me,
• 26:41
  Speaker 3: I'm sitting here thinking of people who, and you've mentioned
• 26:44
  Speaker 3: at least one, oh, it's not FDA approved, so I'm
• 26:48
  Speaker 3: not taking it. Even the FDA is saying this stuff
• 26:51
  Speaker 3: is bad juju.
• 26:54
  Speaker 2: Yeah, well, they'll come around eventually. Money follows that stuff.
• 26:58
  Speaker 2: What do you think, Bill? You want to run out
• 27:01
  Speaker 2: and get some pharmaceutical GLP-1 agonist?
• 27:07
  Speaker 7: Oh, it sounds like a fun evening.
• 27:10
  Speaker 2: Yeah, you know, as soon as I saw that it
• 27:15
  Speaker 2: slowed digestion, which makes sense because what happens if you're
• 27:20
  Speaker 2: full normally, You start digesting your food.
• 27:28
  Speaker 7: Well, guess what?
• 27:29
  Speaker 2: They're telling you you're full, whether you are or not,
• 27:33
  Speaker 2: and they're shutting down digestion. And I don't know, you
• 27:38
  Speaker 2: guys might remember this. We've talked about it a long
• 27:41
  Speaker 2: time ago. Many years ago, people would have a little
• 27:49
  Speaker 2: shot of bitters before dinner. And the reason they did that,
• 27:56
  Speaker 2: it got the digestive juices flowing and ready to start
• 28:01
  Speaker 2: breaking down your food when you eat. And now we
• 28:06
  Speaker 2: use bitters and drinks. You know, like if you get
• 28:08
  Speaker 2: a martini or whatever, they put a couple drops of
• 28:12
  Speaker 2: bitters or a whiskey sour or something. But it's still
• 28:18
  Speaker 2: a good thing. And so what Standard Process and Betty
• 28:21
  Speaker 2: Herb did, and it looks like... this is more the
• 28:24
  Speaker 2: Mediherb side of the coin, with Kerry Bone as a guy,
• 28:29
  Speaker 2: is they figured out how to do the bitter complex
• 28:34
  Speaker 2: and help the body promote digestion. And I did find feverfew.
• 28:41
  Speaker 2: My notes had feverfew listed as a migraine relief, one
• 28:47
  Speaker 2: of the main things for it. So you can imagine
• 28:51
  Speaker 2: not only uh, is this going to help you with
• 28:54
  Speaker 2: weight loss, natural digestion and stuff, but it's going to
• 28:57
  Speaker 2: help those four people with chronic, uh, tension and migraine headaches.
• 29:03
  Speaker 2: It's going to encourage healthy circulation. We want that. And it,
• 29:09
  Speaker 2: it can help with inflammatory arthritis. So fever, few and hops.
• 29:17
  Speaker 2: I prefer my hops with the beer, but I'll take that. Um,
• 29:22
  Speaker 2: They're going to help right the ship and get things
• 29:26
  Speaker 2: balanced back out and help you do this the right way.
• 29:30
  Speaker 2: So my money is on trying natural better than ever
• 29:36
  Speaker 2: doing the other. That's just me. I'm hard-headed. I don't
• 29:42
  Speaker 2: like all these direct effects that Susie brought up. And,
• 29:47
  Speaker 2: you know, people go back to your family tree and
• 29:52
  Speaker 2: take a look at everybody. And if everybody... with similar
• 29:57
  Speaker 2: build in your family because they all grew up eating
• 29:59
  Speaker 2: and drinking the same things as a family, you're probably
• 30:03
  Speaker 2: where you're going to be. And quit letting the world
• 30:07
  Speaker 2: make you feel bad, whether you're too skinny or too fat.
• 30:12
  Speaker 2: I mean, I can remember a million times, at least,
• 30:17
  Speaker 2: where I've heard in a movie or in real life,
• 30:21
  Speaker 2: especially in Italian families, the grandmother or the mother's Telling
• 30:27
  Speaker 2: somebody that they hadn't seen in a long time, oh,
• 30:29
  Speaker 2: you're too skinny, we need to feed you. Because they
• 30:34
  Speaker 2: knew feeding them was good for them. And your body's
• 30:38
  Speaker 2: going to pretty much do what it's going to do.
• 30:41
  Speaker 2: But if you do it unnatural and you start telling
• 30:43
  Speaker 2: your body you're full when it ain't, because you lied
• 30:46
  Speaker 2: to those receptors, hell's going to be having to be
• 30:51
  Speaker 2: paid for at some point in time. So, Bill, anything else?
• 30:59
  Speaker 7: A couple of things. You talk about bitters. I've had,
• 31:04
  Speaker 7: and I need to get some because I've been out
• 31:05
  Speaker 7: for a while, but it's a kind of bitters that
• 31:09
  Speaker 7: they use in Manhattan. I got it because I put
• 31:14
  Speaker 7: a couple of drops in a cup of espresso and
• 31:18
  Speaker 7: it makes all the difference in the world. It's a
• 31:20
  Speaker 7: whole different taste. But it's a natural product. It's Agnostura, A-G-N-O-S-T-U-R-A, Agnostura.
• 31:27
  Speaker 2: Yeah, that's the most common one.
• 31:30
  Speaker 7: Yeah, I think it's so. But it's not the kind
• 31:32
  Speaker 7: of bitters that you'll get if you go to a pub.
• 31:36
  Speaker 7: That's a whole different kind of deal. That's a kind
• 31:39
  Speaker 7: of a beer or an ale, and it's not quite
• 31:43
  Speaker 7: the same thing. So you need to be a little
• 31:45
  Speaker 7: careful about that.
• 31:47
  Speaker 2: Well, what they did, and this is going back probably
• 31:52
  Speaker 2: before electricity, is they drank bitters. to start to digest
• 31:58
  Speaker 2: if something about the bitterness uh kicks our digestion into
• 32:04
  Speaker 2: gear and so the one they're using now in drinks
• 32:07
  Speaker 2: and stuff i think it came from all of that
• 32:12
  Speaker 2: and and you're right you know how they made beer
• 32:16
  Speaker 2: and alcohol back then is so different than probably what
• 32:19
  Speaker 2: we're doing today in a lot of ways but the
• 32:21
  Speaker 2: bitters has always been there in some form That's why
• 32:26
  Speaker 2: we use hops and beer to give it that little
• 32:29
  Speaker 2: bit of hoppy flavor. And they're using hops in this
• 32:33
  Speaker 2: product with the feverfew to help you with your digestion.
• 32:39
  Speaker 2: So there's a long history of the bitters, and I
• 32:44
  Speaker 2: think they're very similar. I have to go look at
• 32:47
  Speaker 2: what they actually... I read this when I was studying
• 32:51
  Speaker 2: some stuff about nutrition... And I might have read it
• 32:56
  Speaker 2: back in The Poison Squad. And also, there's another book
• 33:05
  Speaker 2: from the guy that did research back then, Upton Sinclair,
• 33:10
  Speaker 2: called The Jungle. And I think I read about bitters
• 33:13
  Speaker 2: in that. And then I might have heard about it
• 33:16
  Speaker 2: a little bit in school. So I think they're a
• 33:19
  Speaker 2: lot closer, but I don't know today what we get
• 33:22
  Speaker 2: in the bar anymore. if it's a natural one like
• 33:25
  Speaker 2: you're buying for at home. I didn't know you put
• 33:28
  Speaker 2: it in what you said?
• 33:30
  Speaker 7: Coffee.
• 33:32
  Speaker 2: Oh, that's kind of cool. I bet that does give
• 33:36
  Speaker 2: it a little different flavor.
• 33:40
  Speaker 7: You know, it's not something you want every time, but
• 33:42
  Speaker 7: once in a while, it's a kind of a nice
• 33:44
  Speaker 7: way to finish off an evening. Before we went on
• 33:47
  Speaker 7: the air, Susan and I were talking about maybe using
• 33:50
  Speaker 7: coffee as a, as an aid to going to sleep.
• 33:54
  Speaker 7: And yeah, I remember many, many years ago, I used
• 33:59
  Speaker 7: to occasionally fix a cup of very strong coffee and
• 34:01
  Speaker 7: put a couple of drops of bitters in it. That
• 34:03
  Speaker 7: was fine. Good way to end the day.
• 34:07
  Speaker 2: Yeah, that's pretty cool. All right, Susie, anything else before
• 34:11
  Speaker 2: we go to break?
• 34:11
  Speaker 8: Nope.
• 34:12
  Speaker 7: All right.
• 34:14
  Speaker 2: Well, ladies and gentlemen, this is Dr. Krupa's Natural Health Hours.
• 34:18
  Speaker 2: We hope that this first part of the show was
• 34:21
  Speaker 2: interesting to you, and maybe you'll try the Mediherb GLP-1
• 34:26
  Speaker 2: Bitter Complex. I know I'm going to, and we'll see
• 34:31
  Speaker 2: what happens. You just never know. It might be the
• 34:36
  Speaker 2: magic key that your body was looking for, that little
• 34:39
  Speaker 2: extra help. A lot of things work together, so I've
• 34:42
  Speaker 2: never found any one single product that that would do everything.
• 34:48
  Speaker 2: If there was, we wouldn't have a whole bunch of
• 34:51
  Speaker 2: different products. Not one different food, whether it's plant, fruits, animal, whatever,
• 35:01
  Speaker 2: not one single food does everything, or we'd only have
• 35:05
  Speaker 2: one food on this earth. So the body's pretty complicated.
• 35:10
  Speaker 2: And when it came from the factory, there was some
• 35:14
  Speaker 2: pretty good design work that went into it. If you
• 35:16
  Speaker 2: believe in God, great. If you don't, well, I'm not
• 35:20
  Speaker 2: standing next to you. I'm allergic to lightning. Anyway, let's
• 35:25
  Speaker 2: go to break. Please listen to our sponsors. And Susie, Bill,
• 35:29
  Speaker 2: and myself will be right back.
• 35:36
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• 36:20
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• 36:31
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• 37:20
  Speaker 9: It's never too late to be happy It's never.
• 37:24
  Speaker 8: Too late to live.
• 37:25
  Speaker 5: You may have lost some years.
• 37:50
  Speaker 7: But you still have years to.
• 37:52
  Speaker 5: Give You can't bring back your younger days So don't
• 38:00
  Speaker 5: spend today looking back.
• 38:06
  Speaker 10: You still have mornings waiting for you You still have
• 38:16
  Speaker 10: reasons to smile It's never too.
• 38:20
  Speaker 9: Late to be happy It's never too late to live
• 38:32
  Speaker 9: Your hair may be a little gray.
• 38:40
  Speaker 2: But you still.
• 38:41
  Speaker 7: Have love to give.
• 39:01
  Speaker 9: Don't think your best days are over.
• 39:08
  Speaker 11: There may be better days.
• 39:11
  Speaker 2: To come Maybe life didn't go.
• 39:20
  Speaker 12: The way you thought it would Maybe some dreams disappeared
• 39:27
  Speaker 12: Maybe some years were hard But.
• 39:30
  Speaker 9: Yesterday is over And today is still.
• 39:35
  Speaker 13: Your own You can laugh with your family You can
• 39:41
  Speaker 13: still make new memories It's never.
• 39:46
  Speaker 6: Too late to be happy.
• 39:52
  Speaker 9: It's never too late to live Your hair may be
• 40:01
  Speaker 9: a little gray.
• 40:07
  Speaker 2: But you still have love to give All right, we
• 40:19
  Speaker 2: are back. Suzy, that was kind of an early birthday
• 40:22
  Speaker 2: song for you because you're getting old. Oh, gosh.
• 40:26
  Speaker 3: Well, thank you.
• 40:28
  Speaker 2: Wasn't that a cool song?
• 40:30
  Speaker 3: Well, it was.
• 40:31
  Speaker 2: Yeah, it was. I like that. But don't feel bad.
• 40:37
  Speaker 2: Ladies and gentlemen, Suzy does have a birthday coming up
• 40:39
  Speaker 2: this month. And please, the last time you guys tried
• 40:43
  Speaker 2: to calculate, you wanted us to buy new calculators because
• 40:46
  Speaker 2: they caught fire. That's not right. It's not her fault.
• 40:51
  Speaker 2: But no, I was thinking about getting older. And Bill's
• 40:55
  Speaker 2: talked about a lot of that stuff lately in his
• 40:58
  Speaker 2: weekly topics. And it just got me to thinking. And
• 41:01
  Speaker 2: then I found this song. Now tell me God doesn't
• 41:04
  Speaker 2: work in mysterious ways. I'm thinking about getting older. And boom,
• 41:09
  Speaker 2: this song jumps out in front of me. And I
• 41:12
  Speaker 2: loved it. And you know, I was thinking... how would
• 41:19
  Speaker 2: you like to be remembered and I'm going to ask
• 41:21
  Speaker 2: both of you in a minute but I got to
• 41:25
  Speaker 2: thinking that I'd like to be remembered that maybe I
• 41:28
  Speaker 2: made some kind of a difference I'd like to be
• 41:32
  Speaker 2: remembered for some good and God knows I'd like to
• 41:37
  Speaker 2: be forgiven for the bad and you know I got
• 41:43
  Speaker 2: to thinking about that too When you think about yourself,
• 41:48
  Speaker 2: you should probably think with your head, your brain. But
• 41:52
  Speaker 2: when you think about others, you probably should use your heart.
• 41:58
  Speaker 2: All right, Susie, how do you want to be remembered?
• 42:03
  Speaker 3: Oh, my goodness.
• 42:06
  Speaker 2: Well, earning down the house from the candles on your
• 42:08
  Speaker 2: cake don't count.
• 42:12
  Speaker 3: Well, like you, there's some things I would like to
• 42:15
  Speaker 3: be remembered. forgotten but you know I guess I want
• 42:22
  Speaker 3: to be remembered as and this is not always a
• 42:29
  Speaker 3: good quality believe me putting others first compassion you know
• 42:40
  Speaker 3: empathy I mean I even see it in strangers sometimes
• 42:44
  Speaker 3: but I guess just caring about people.
• 42:50
  Speaker 2: I like that.
• 42:51
  Speaker 3: Yeah.
• 42:52
  Speaker 2: And I think you have all those qualities. Bill, how
• 42:55
  Speaker 2: about you? You've been talking about all this stuff, got
• 42:58
  Speaker 2: me thinking about all of it. So I know you
• 43:01
  Speaker 2: got to have something deep in that superior mind of yours. I, uh.
• 43:10
  Speaker 7: I, uh, I never thought about that before. Um, And
• 43:17
  Speaker 7: I guess my usual cynical self would be, there's nobody
• 43:21
  Speaker 7: I really care enough about to worry about being remembered.
• 43:26
  Speaker 7: So there you go.
• 43:28
  Speaker 2: And then you wonder why Susie doesn't send us any
• 43:31
  Speaker 2: care packages. But yeah, seriously, you know, like me, I'd
• 43:40
  Speaker 2: like to think I made a difference. And I'd like
• 43:43
  Speaker 2: to be remembered for some good. And God knows I
• 43:47
  Speaker 2: want to be forgiven and forgot all that bad because
• 43:50
  Speaker 2: there's too much of that.
• 43:53
  Speaker 7: On the other hand, I kind of disagree with you
• 43:57
  Speaker 7: a little bit because I think it's reasonable for us
• 44:01
  Speaker 7: to think of ourselves and to accept the mixed bag
• 44:07
  Speaker 7: that is our life. We've done some good things. We've
• 44:09
  Speaker 7: done some things that are a little more questionable. But
• 44:13
  Speaker 7: that was us. That's who we are. That was our
• 44:16
  Speaker 7: that was the gift of life to us and that's
• 44:19
  Speaker 7: how we gave it back. And it's, yeah, it's funny
• 44:25
  Speaker 7: you bring that up because I was thinking this week
• 44:27
  Speaker 7: of a few things that I wish I hadn't done,
• 44:29
  Speaker 7: but I thought, well, I can't undo it. And did
• 44:33
  Speaker 7: I learn from it? And have I tried to do
• 44:35
  Speaker 7: a little better because of those, those bad spots? Yeah,
• 44:40
  Speaker 7: I've tried. I don't know if I've done any well
• 44:43
  Speaker 7: or not, but I, But I think that as we
• 44:46
  Speaker 7: age and become a little more introspective about who and
• 44:50
  Speaker 7: what we are and why it's become that way, it
• 44:56
  Speaker 7: gives us a sense of perspective and a sense of balance.
• 45:00
  Speaker 7: And it's a greater scheme of things.
• 45:04
  Speaker 2: Good answer. And I'm glad you disagree with me a
• 45:07
  Speaker 2: little bit because it made me stop and think that
• 45:09
  Speaker 2: you're right. We can't go back and change the past.
• 45:15
  Speaker 2: And you can't live all your life worrying about it.
• 45:18
  Speaker 2: Of course, there are things I know and probably everybody's
• 45:22
  Speaker 2: past that at times eat at us a little bit
• 45:26
  Speaker 2: and we wish we could have not done them or,
• 45:29
  Speaker 2: you know, a lot of stuff. But very interesting. So, again,
• 45:35
  Speaker 2: you still haven't totally answered the question that you're very
• 45:40
  Speaker 2: good at being evasive. Thank you. But seriously, what would
• 45:50
  Speaker 2: you like to be remembered? And I think you're a
• 45:56
  Speaker 2: lot like me and Susie. We all want to have
• 46:02
  Speaker 2: made a little difference.
• 46:08
  Speaker 7: And also, I think, to have pride to realize our potential. Interesting.
• 46:20
  Speaker 2: Oh, I looked up the bitters since you were talking
• 46:24
  Speaker 2: about it. And it said the origin traces back to
• 46:29
  Speaker 2: ancient Egypt, 3150 BC. That was a couple days ago.
• 46:35
  Speaker 3: And....
• 46:37
  Speaker 2: Bitter herbal infusions were used to stimulate digestion, which I
• 46:42
  Speaker 2: was taught. Cleanse the body and prepare the stomach for food.
• 46:47
  Speaker 2: And they were doing that along. I didn't know it
• 46:49
  Speaker 2: went back that far. But they said a lot of
• 46:54
  Speaker 2: these were patent medicines sold by apothecaries that were taken
• 46:59
  Speaker 2: as tonics or shots to aid digestion and treat the
• 47:04
  Speaker 2: stomach ailments before eating. And Angostura that you brought up
• 47:14
  Speaker 2: came out in 1824. I thought it was older than that.
• 47:21
  Speaker 2: But also they used gentian and wormwood, and wormwood is
• 47:27
  Speaker 2: a powerful anti-parasitic.
• 47:33
  Speaker 7: Warm wood was also one of the primary ingredients in
• 47:38
  Speaker 7: the long-forbidden drink called absinthe, which was, of course, from France.
• 47:46
  Speaker 7: But it was a very often lethal kind of drink,
• 47:53
  Speaker 7: but it was forbidden because people were just dying from
• 47:57
  Speaker 7: it too much.
• 47:59
  Speaker 2: Now, what did you say it was in? I didn't
• 48:00
  Speaker 2: hear that part.
• 48:02
  Speaker 7: Absinthe, A-B-S-I-N-T-H. Oh, okay.
• 48:08
  Speaker 2: Yeah. Well, they said Mithridates VI created bitter formulas using
• 48:16
  Speaker 2: Gentian and wormwood, and then later Angostura created in 1824,
• 48:22
  Speaker 2: and then Pechauds, C-H-A-U-D-S, and they were all every one
• 48:31
  Speaker 2: of them was all originally just for digestion, and then
• 48:35
  Speaker 2: later they became ingredients in cocktails. So it goes back
• 48:41
  Speaker 2: a lot farther than I thought, and it's changed a
• 48:45
  Speaker 2: little bit, but I didn't, I was thinking like 1800s,
• 48:48
  Speaker 2: and this goes back to the Egypt, 3150 BC, that's
• 48:55
  Speaker 2: pretty amazing. You know, they did a lot of good
• 48:59
  Speaker 2: natural doctor stuff And Western medicine completely wrote him off
• 49:05
  Speaker 2: and ignored it. Just, you know, it doesn't do any good,
• 49:10
  Speaker 2: according to them. All right, well, are you guys ready
• 49:13
  Speaker 2: for our one-liner and see if you can guess who
• 49:15
  Speaker 2: he is tonight? I went back to just one guy.
• 49:17
  Speaker 3: Yep.
• 49:21
  Speaker 7: Bill? Oh, yep, yep, sorry. All right.
• 49:25
  Speaker 2: I'm used to you and Susie ignoring me. No problem.
• 49:30
  Speaker 7: No, you're not.
• 49:31
  Speaker 2: If I had feelings, you guys would have killed him
• 49:33
  Speaker 2: a long time ago. All of your life, you were
• 49:38
  Speaker 2: crazy about cars. I guess that's why you turned out
• 49:42
  Speaker 2: to be such a crank. How proud you were when
• 49:46
  Speaker 2: they named you America's Best. Then you found out they
• 49:51
  Speaker 2: meant America's Beast. I always wanted to write a book
• 49:56
  Speaker 2: about you, Cynthia, but somebody beat me to it. He
• 50:01
  Speaker 2: wrote The Hounds of Baskervilles. I don't mind personal insults,
• 50:09
  Speaker 2: but when you insult the jokes that I'm telling you,
• 50:13
  Speaker 2: insulting Fred Allen, Bob Hope, Burns, Allen, Trevor McGee, and
• 50:18
  Speaker 2: Molly Pecan. I have a brother who is afraid to
• 50:22
  Speaker 2: go to sleep. He dreams he's working. I like to
• 50:28
  Speaker 2: think of myself as a middleman between Fred Allen and
• 50:31
  Speaker 2: Henny Youngman. I listened to Jack Benny on the radio
• 50:36
  Speaker 2: last night. He was so funny, I dropped my pad
• 50:40
  Speaker 2: and pencil. I guess that meant he was copying his jokes.
• 50:46
  Speaker 2: I remember every one of your insulting jokes. I use
• 50:50
  Speaker 2: them later. I remember the first time I met Cynthia.
• 50:54
  Speaker 2: I don't know who she is. It was at the beach.
• 50:58
  Speaker 2: I was digging for clams and I came up with her.
• 51:03
  Speaker 2: I don't know. I take New Year's Eve with a
• 51:07
  Speaker 2: grain of salt and three aspirins.
• 51:11
  Speaker 7: I'm 83.
• 51:12
  Speaker 2: I feel like a 20-year-old, but unfortunately there's never one around.
• 51:21
  Speaker 2: I like that. If evolution works, why do mothers only
• 51:26
  Speaker 2: have two hands? Laughter is an instant vacation.
• 51:34
  Speaker 7: Mr.
• 51:34
  Speaker 2: Gallup, you have a beautiful tail there. If you wear
• 51:38
  Speaker 2: your coat long enough, no one will notice it. Poverty
• 51:43
  Speaker 2: is not a disgrace, but it's terribly inconvenient. He said, radio.
• 51:52
  Speaker 2: That's the wonderful invention by which I can reach millions
• 51:57
  Speaker 2: of people who fortunately can't reach me. Remember that night
• 52:04
  Speaker 2: you did the oriental cooch cooch? The cops came and
• 52:08
  Speaker 2: threw you in the can can. Remember those magical nights, Cynthia,
• 52:14
  Speaker 2: we would dance cheek to cheek. I'd rub my stubble
• 52:18
  Speaker 2: against yours. Remember when I met you on the high seas, Cynthia,
• 52:26
  Speaker 2: how coy you were. You tried to get away from
• 52:29
  Speaker 2: me and what a fight you put up. You bent
• 52:33
  Speaker 2: four of my harpoons.
• 52:36
  Speaker 7: I like that.
• 52:38
  Speaker 2: Remember when you had your face lifted and the guy
• 52:40
  Speaker 2: brought it back? That's a vicious rumor. A rumor started
• 52:47
  Speaker 2: by a few million people. It's not that it's a
• 52:54
  Speaker 2: Bob Hope joke. It's a no hope joke. That little joke,
• 53:00
  Speaker 2: don't worry, we'll mop it up later. The TV news
• 53:04
  Speaker 2: people keep saying this could be the greatest Christmas we
• 53:08
  Speaker 2: ever had. I kind of thought the first one was
• 53:12
  Speaker 2: pretty good. We grew together.
• 53:15
  Speaker 7: I grew up.
• 53:17
  Speaker 2: She grew sideways. She needs GLP-1. What an orchestra.
• 53:22
  Speaker 3: They just sit there.
• 53:29
  Speaker 2: But their minds are thousands of miles away with their bookies.
• 53:35
  Speaker 2: Was that you, Bill? You can lead a man to Congress,
• 53:40
  Speaker 2: but you can't make him think. You look like a
• 53:45
  Speaker 2: normal person. If you can find a normal person who
• 53:49
  Speaker 2: wants to look like that. You look like something the
• 53:54
  Speaker 2: dog just buried in the backyard and is trying to
• 53:57
  Speaker 2: forget where.
• 53:59
  Speaker 7: That's great. All right.
• 54:01
  Speaker 2: Who was that, guys?
• 54:02
  Speaker 3: I don't have a clue on this one. Nope.
• 54:06
  Speaker 2: Milton Berle.
• 54:08
  Speaker 3: Who?
• 54:09
  Speaker 2: Milton Berle.
• 54:10
  Speaker 3: See, I'm too young.
• 54:13
  Speaker 2: Oh, give me a break. Give me a break. He
• 54:16
  Speaker 2: was around, I promise you. He was around.
• 54:22
  Speaker 7: What was I?
• 54:23
  Speaker 2: Oh, I saw this little thing, and I thought it
• 54:26
  Speaker 2: was really, really funny. Ruger is coming out with a
• 54:32
  Speaker 2: brand new gun in honor of Congress. It doesn't work,
• 54:39
  Speaker 2: and it can't be fired.
• 54:45
  Speaker 7: I like it. I like it. I like it.
• 54:48
  Speaker 2: All right. So, Bill, did you know Milton Berle? Did
• 54:51
  Speaker 2: you recognize any of him?
• 54:53
  Speaker 7: No, I sure didn't. You know, he was kind of
• 54:56
  Speaker 7: a stranger. immediate he had a very different sense of
• 55:00
  Speaker 7: humor and a very different way of presenting things and
• 55:04
  Speaker 7: folks either kind of like him or didn't yeah.
• 55:06
  Speaker 2: He had four at least four wives and one of
• 55:10
  Speaker 2: them he only had about a year long so i
• 55:12
  Speaker 2: don't know what happened there which.
• 55:14
  Speaker 3: Means basically he's a slow he was a slow.
• 55:17
  Speaker 2: Learner you think uh Yeah, I don't know much about
• 55:24
  Speaker 2: Milton Berle, but I do remember him. I'm old enough
• 55:27
  Speaker 2: to remember him. Unlike Susie, who's pretending that she don't.
• 55:34
  Speaker 2: All right, guys, we got a few minutes. Anything on bitters?
• 55:39
  Speaker 2: I'm going to have to go make a drink and
• 55:40
  Speaker 2: put some in there. So what.
• 55:45
  Speaker 3: I did tell Bill about a joke that I saw
• 55:50
  Speaker 3: on social media and I said I wasn't going to
• 55:52
  Speaker 3: do it. And because of his response, now I am
• 55:59
  Speaker 3: going to do it. And so the patient was sitting
• 56:03
  Speaker 3: in there in the office and the therapist said, well,
• 56:07
  Speaker 3: what I want you to do is I want you
• 56:10
  Speaker 3: to write a letter I want you to write letters
• 56:14
  Speaker 3: to everyone who has wronged you, and then I want
• 56:18
  Speaker 3: you to burn them. And the patient said, and then
• 56:24
  Speaker 3: what do I do with the letters?
• 56:27
  Speaker 2: I like that. I like that. Barbecued people, but not
• 56:32
  Speaker 2: the letter.
• 56:33
  Speaker 7: That's great.
• 56:35
  Speaker 2: You have... Milton Berle was married at least four times.
• 56:41
  Speaker 2: I was trying to find some of that. They said
• 56:44
  Speaker 2: some people loved him and some didn't. Uncle Miltie. What's that, Bill?
• 56:52
  Speaker 7: Yes, he was known as Uncle Miltie.
• 56:55
  Speaker 3: Yeah.
• 56:58
  Speaker 2: Yeah, Phyllis Diller was talking about him. You know who
• 57:01
  Speaker 2: I think is one of the funniest ever with the
• 57:03
  Speaker 2: hardest thing to do is Foster Brooks. I don't know
• 57:08
  Speaker 2: if he's still around, but that drunk roll that he did,
• 57:13
  Speaker 2: that was just unbelievable. Dean Martin had him on the
• 57:19
  Speaker 2: roast many times. And he just, like he was sitting there,
• 57:24
  Speaker 2: Don Rickles was getting roasted one time. And he stumbled
• 57:29
  Speaker 2: and staggered through all the words, but he finally said, Don,
• 57:34
  Speaker 2: we are a lot more... closely associated than you think
• 57:41
  Speaker 2: he said I'm having an affair with your wife and
• 57:48
  Speaker 2: then he said and please don't tell anybody because my
• 57:51
  Speaker 2: wife would be really upset and then he said and
• 57:55
  Speaker 2: by the way you're out of scotch funny stuff funny
• 58:06
  Speaker 2: stuff Yeah, a lot of these guys were comedians on radio.
• 58:09
  Speaker 2: I love radio, like what we're doing. I think it's
• 58:14
  Speaker 2: so much neater. I mean, we had some great theater
• 58:19
  Speaker 2: back then where you could, you know, grab people to
• 58:25
  Speaker 2: the radio and they'd listen to your program every week.
• 58:29
  Speaker 2: And remember when they did War of the Worlds? People
• 58:32
  Speaker 2: thought they were really being attacked.
• 58:34
  Speaker 3: Oh, come on now. I am not that old.
• 58:38
  Speaker 2: Give me a break. You've probably been to Arson Wells' house.
• 58:44
  Speaker 3: You know, my mother used to talk about, you know,
• 58:49
  Speaker 3: those shows, those radio shows. And, you know, I don't
• 58:55
  Speaker 3: remember all of them, but that she told me about.
• 58:58
  Speaker 3: But there was one that was like, it was a
• 59:02
  Speaker 3: thriller show. Maybe it's what? Only the shadow knows?
• 59:08
  Speaker 2: I've heard that. I've heard that. How old was Milton Berle,
• 59:16
  Speaker 2: you guys think?
• 59:20
  Speaker 7: Let's see.
• 59:21
  Speaker 3: 102. Let's see. He was born in 1908 and he.
• 59:23
  Speaker 2: Died in 2002 okay but he was a funny guy
• 59:36
  Speaker 2: I don't know what all he did he was a
• 59:38
  Speaker 2: very unique descent he was German and Jewish pretty interesting
• 59:46
  Speaker 2: started out as a child actor that blows my mind
• 59:51
  Speaker 2: and here's the spouses 1941 to 1947 he was married,
• 1:00:03
  Speaker 2: and then divorced in 1947, then married again, looks like
• 1:00:07
  Speaker 2: the same woman, to 1949 and to 1950, that was
• 1:00:08
  Speaker 2: a quick one, and then Ruth Cosgrove Rosenthal married her
• 1:00:10
  Speaker 2: in 1953, and she died in 1989, and And then
• 1:00:28
  Speaker 2: he married Lorna Adams in 1992, and it doesn't say
• 1:00:32
  Speaker 2: anything about her. Three children. So, yeah, I'm pretty sure
• 1:00:37
  Speaker 2: that you knew about him, Susie, if he didn't leave
• 1:00:40
  Speaker 2: this world to 2002. What was he most famous for,
• 1:00:47
  Speaker 2: would you say, Bill?
• 1:00:50
  Speaker 7: Well, he was just kind of a stand-up comedian, but
• 1:00:55
  Speaker 7: he did a lot of A lot of work up
• 1:00:57
  Speaker 7: in what was called the Borscht Belt in New York,
• 1:01:01
  Speaker 7: the Jewish summer communities. A lot of stuff like that.
• 1:01:06
  Speaker 7: I think he was in a couple of movies, but
• 1:01:08
  Speaker 7: that wasn't his strong point. He was just kind of
• 1:01:11
  Speaker 7: a stand-up, almost deadpan comedian.
• 1:01:14
  Speaker 2: Yeah, I just saw Vaudeville. That would have been staged, right?
• 1:01:22
  Speaker 7: Pretty much, yep.
• 1:01:23
  Speaker 2: Yeah, like you just said, stand-up. And then it said
• 1:01:27
  Speaker 2: he was on the radio to Rudy Valley Hour. That
• 1:01:31
  Speaker 2: one I don't know. That was from 34 to 36.
• 1:01:34
  Speaker 2: Stop me if you've heard this one. He was on
• 1:01:39
  Speaker 2: a panelist show. And a few things. So pretty cool stuff.
• 1:01:44
  Speaker 2: All right, guys. Well, it's break time. Anything before we
• 1:01:47
  Speaker 2: go to break, Susie? Hundley, leave her alone.
• 1:01:59
  Speaker 3: Sorry about that. That one was definitely my fault.
• 1:02:03
  Speaker 2: Okay.
• 1:02:05
  Speaker 3: Nothing else. That was definitely some funny stuff.
• 1:02:09
  Speaker 2: Bill, anything for a break?
• 1:02:13
  Speaker 7: Nope.
• 1:02:14
  Speaker 2: Have you dug around in your office and found a
• 1:02:18
  Speaker 2: weekly topic for the night?
• 1:02:20
  Speaker 7: Yeah, I found something. The cat got part of it,
• 1:02:22
  Speaker 7: but I think there's enough left here.
• 1:02:25
  Speaker 2: All right. Well, ladies and gentlemen, this is Dr. Krupa's
• 1:02:28
  Speaker 2: Natural Health Hours. It is October 7th, and Susie, Bill,
• 1:02:35
  Speaker 2: and myself will be right back.
• 1:02:43
  Speaker 1: Worried about where your next meal will come from if
• 1:02:45
  Speaker 1: the power is out for an extended period of time?
• 1:02:48
  Speaker 1: I'd like to suggest Numana Foods, a family-owned business with
• 1:02:52
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• 1:02:53
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• 1:02:57
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• 1:02:58
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• 1:03:01
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• 1:03:05
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• 1:03:10
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  Speaker 1: you and your family when you need them during an emergency. Numana.com,
• 1:03:23
  Speaker 1: a nutritionally healthy way to prepare for any disaster. That's Numana.com, N-U-M-A-N-N-A.com.
• 1:03:40
  Speaker 2: You've heard me tease Susie about not knowing the company's
• 1:03:44
  Speaker 2: name and putting tequila in her tea. Well, the company
• 1:03:49
  Speaker 2: name really isn't Ranchers and Dancers. It is Renovation and Design, 830-377-2131.
• 1:03:59
  Speaker 2: And she likes her tea plain, by the way. What
• 1:04:02
  Speaker 2: a company. When you tell them your budget, they take
• 1:04:06
  Speaker 2: great pride in meeting it or going lower, not above.
• 1:04:11
  Speaker 2: The quality is so great, you'll have to see their
• 1:04:14
  Speaker 2: work to believe it. The true definition of craftsmanship is
• 1:04:20
  Speaker 2: seen in all their work. Welcome their family to yours
• 1:04:24
  Speaker 2: and call Renovation and Design 830-377-2131. There wasn't much to
• 1:04:28
  Speaker 2: that old life Just a truck.
• 1:04:31
  Speaker 3: That barely ran.
• 1:04:45
  Speaker 14: Two boots by the doorway And a dream I didn't
• 1:04:50
  Speaker 14: understand I had more holes in my pockets Than dollars
• 1:04:56
  Speaker 14: to my name But she looked at me like I
• 1:05:02
  Speaker 14: was something Worth loving just the same We lived outside
• 1:05:10
  Speaker 14: a little town Where the highway met the field.
• 1:05:16
  Speaker 2: I worked all day for a paycheck.
• 1:05:19
  Speaker 15: That barely paid the bills.
• 1:05:23
  Speaker 16: She'd wait beside the porch.
• 1:05:26
  Speaker 2: When the evening sun went down.
• 1:05:30
  Speaker 15: Somehow that old wooden house was the richest place around.
• 1:05:37
  Speaker 16: She never asked for diamonds, never dreamed about a limousine.
• 1:05:43
  Speaker 16: She just wanted Sunday mornings and.
• 1:05:46
  Speaker 2: A life somewhere in between.
• 1:05:50
  Speaker 15: I'd say someday, sweetheart, I'm gonna give you everything. She'd
• 1:05:57
  Speaker 15: smile and say, you've already given me the best thing
• 1:06:02
  Speaker 15: you can bring. I didn't understand it then, but I
• 1:06:08
  Speaker 15: understand it now. Love ain't measured by the things a
• 1:06:15
  Speaker 15: man can buy somehow.
• 1:06:19
  Speaker 16: She loved me when I had nothing, when all I
• 1:06:23
  Speaker 16: had was a broken down truck.
• 1:06:26
  Speaker 2: An old guitar, a pair of boots, and a heart
• 1:06:30
  Speaker 2: that hadn't found much love.
• 1:06:33
  Speaker 16: She saw something worth believing in when I couldn't see
• 1:06:38
  Speaker 16: it myself. She stayed beside me through the hard times
• 1:06:43
  Speaker 16: when everybody else had left. If you ask me what
• 1:06:49
  Speaker 16: I'm richest in, there's only one thing I can say.
• 1:06:54
  Speaker 15: She loved me when I had nothing, and I love
• 1:06:58
  Speaker 15: her more every day.
• 1:07:02
  Speaker 2: All right, we are back. Welcome back to Dr. Krupa's
• 1:07:05
  Speaker 2: Natural Health Hours. Did you guys know who was singing
• 1:07:09
  Speaker 2: that song?
• 1:07:11
  Speaker 7: Oh, Merle. No, um.
• 1:07:17
  Speaker 2: George Strait. And I think it was one that he
• 1:07:21
  Speaker 2: probably wrote, talking about when he was a poor Texas
• 1:07:26
  Speaker 2: rancher trying to make it from them little honky tonks.
• 1:07:33
  Speaker 2: Pretty cool.
• 1:07:35
  Speaker 7: Pretty cool.
• 1:07:36
  Speaker 2: I like that song. All right, Wild Bill, take it away.
• 1:07:39
  Speaker 2: Put a little bitters in your coffee or whatever you need,
• 1:07:42
  Speaker 2: but take it away.
• 1:07:45
  Speaker 7: Yeah, every once in a while I become a little
• 1:07:50
  Speaker 7: restive with kind of the tone of what I get into.
• 1:07:57
  Speaker 7: We have a lot of times, particularly when you talk
• 1:08:03
  Speaker 7: about your one-liners and the humor stuff, and I always
• 1:08:06
  Speaker 7: come back with something fairly dreadful. It's something I was
• 1:08:11
  Speaker 7: kind of thinking about this week, but actually I have
• 1:08:17
  Speaker 7: an acquaintance who is a church goer and is involved
• 1:08:24
  Speaker 7: in a fairly extensive, I think it's a year-long Bible study.
• 1:08:31
  Speaker 7: And I guess they get it all figured out within
• 1:08:35
  Speaker 7: a year, which is pretty impressive because the Jews have
• 1:08:38
  Speaker 7: been trying to figure it out for 4,000 years and
• 1:08:40
  Speaker 7: they're still working at it. So I don't know how that,
• 1:08:44
  Speaker 7: maybe you got to be Presbyterian. I don't know. But
• 1:08:47
  Speaker 7: one of the things that came up as talking about
• 1:08:50
  Speaker 7: this was a discussion of the book of Job. And
• 1:08:57
  Speaker 7: brought back a time when I was in college and
• 1:09:01
  Speaker 7: taking a literature course that we had to take, it
• 1:09:04
  Speaker 7: was required. And one of the books that we talked
• 1:09:10
  Speaker 7: about in that one semester was the book of Job,
• 1:09:17
  Speaker 7: which comes right before Psalms, I believe. Susan could pin
• 1:09:23
  Speaker 7: that down in terms of location, but it was an
• 1:09:27
  Speaker 7: interesting insertion into what essentially was the history of the
• 1:09:33
  Speaker 7: Hebrew people. The story of one man, a very rich
• 1:09:39
  Speaker 7: man and a very religious man who followed all of
• 1:09:45
  Speaker 7: the right precepts a letter, did all the right things.
• 1:09:49
  Speaker 7: And he became the subject of a wager between God
• 1:09:54
  Speaker 7: and Satan. And Satan allowed us how he, if he
• 1:10:00
  Speaker 7: tempted him enough and made his life miserable enough that
• 1:10:04
  Speaker 7: Job would give up his sense of holiness, his sense
• 1:10:09
  Speaker 7: of religion, his sense of connection. And God said, go
• 1:10:15
  Speaker 7: for it. I think it's 20-something chapters of horrible things
• 1:10:22
  Speaker 7: that happened to this man that Satan had brought on
• 1:10:27
  Speaker 7: this man to try and break his faith and was
• 1:10:31
  Speaker 7: unable to break that faith. Job stayed the course. And
• 1:10:37
  Speaker 7: at the end of it all, all the bad things
• 1:10:39
  Speaker 7: that happened to him were put back to the way
• 1:10:42
  Speaker 7: that they were before Satan got a hold of him. Okay.
• 1:10:47
  Speaker 7: What this got to, got me to thinking a little
• 1:10:51
  Speaker 7: bit about was Job was kind of what Nietzsche would
• 1:10:55
  Speaker 7: probably call an uberman, a very unusual, strong person, far
• 1:11:04
  Speaker 7: above most of us who would have caved in at
• 1:11:07
  Speaker 7: the bad stuff that was done to him. But what
• 1:11:13
  Speaker 7: was Job's What was the point? Why was this book,
• 1:11:16
  Speaker 7: why was this story put there? Why was this included
• 1:11:21
  Speaker 7: in that history of a people? Which then brought me
• 1:11:27
  Speaker 7: back to the whole thing of mythology, which I've talked
• 1:11:30
  Speaker 7: on and off about over the last couple years, but
• 1:11:36
  Speaker 7: it brought to mind how we need to read things,
• 1:11:42
  Speaker 7: how we need to look at things like that, like
• 1:11:47
  Speaker 7: the book of Job. Or when I was a kid,
• 1:11:50
  Speaker 7: we had Bible stories. We had stories of Jonah and
• 1:11:57
  Speaker 7: the whale or the three prophets in a fiery furnace.
• 1:12:01
  Speaker 7: And I remember people talking about this stuff and And essentially,
• 1:12:08
  Speaker 7: the emphasis was on the stories part, on the Bible stories,
• 1:12:13
  Speaker 7: on stories that were really no more than stories. And actually, they,
• 1:12:20
  Speaker 7: of course, are far more than stories. But this is
• 1:12:23
  Speaker 7: part of the strength of mythology. If you look at
• 1:12:29
  Speaker 7: the Greek mythology, it's very extensive mythology. with gods and
• 1:12:34
  Speaker 7: goddesses and nymphs and satyrs and all kinds of things,
• 1:12:41
  Speaker 7: it's an important distinction. They had all the stories of
• 1:12:48
  Speaker 7: Zeus doing this or Prometheus doing that and what happened
• 1:12:52
  Speaker 7: to him. And they make good stories. But there's more.
• 1:12:59
  Speaker 7: There's more to them. And it's the more to it.
• 1:13:02
  Speaker 7: that we never seem to get to when I was
• 1:13:04
  Speaker 7: in school or when people were talking about Jonah and
• 1:13:08
  Speaker 7: the whaling. So many of these kinds of stories, cultural stories,
• 1:13:15
  Speaker 7: appear in not just one culture. I mean, in many cultures,
• 1:13:20
  Speaker 7: there's a story of a flood. There's a story of
• 1:13:23
  Speaker 7: a prophet being swallowed by a big fish and being
• 1:13:28
  Speaker 7: thrown up on a beach and These kinds of recurring themes, pan-cultural,
• 1:13:37
  Speaker 7: across many cultures, begin to suggest that a lot of
• 1:13:42
  Speaker 7: the religious mythologies, and mythology essentially is a religious experience,
• 1:13:52
  Speaker 7: are really mirrors of human behavior. And if you look at...
• 1:13:57
  Speaker 7: If one looks at.
• 1:13:59
  Speaker 7: Greek mythology. And again, just to be clear, the term
• 1:14:04
  Speaker 7: mythology and the term myth has been kind of corrupted.
• 1:14:09
  Speaker 7: A myth is essentially an expression of belief, a personal belief,
• 1:14:16
  Speaker 7: a cultural belief. It has become to mean something that's untrue.
• 1:14:21
  Speaker 7: And that's not really where I am with it. And
• 1:14:25
  Speaker 7: it's not where mythologists are with it. And the people
• 1:14:30
  Speaker 7: that start looking at the mythologies of different cultures are
• 1:14:36
  Speaker 7: called comparative mythologists. And it's a whole interesting field of
• 1:14:41
  Speaker 7: its own because so much of the material in these mythologies,
• 1:14:47
  Speaker 7: as I said, are kind of pan-cultural. They appear in
• 1:14:50
  Speaker 7: disparate parts of the world. The Hindu mythology, Roman Greek mythology,
• 1:15:00
  Speaker 7: Christian mythology, and I have yet to meet a Christian
• 1:15:05
  Speaker 7: who doesn't kind of rail a little bit when I
• 1:15:07
  Speaker 7: talk about Christian mythology. But again, it's because I'm talking
• 1:15:11
  Speaker 7: about an expression of belief. I'm not questioning the truth
• 1:15:15
  Speaker 7: or the veracity of something. I'm talking about something that
• 1:15:19
  Speaker 7: people believe and accept. I remember back in the 70s,
• 1:15:24
  Speaker 7: maybe early 80s, 70s, In this country, certainly in terms
• 1:15:31
  Speaker 7: of Christianity, there was a great fundamentalist movement. And the
• 1:15:37
  Speaker 7: established religions kind of treated it badly. But the essential
• 1:15:45
  Speaker 7: belief was that if it says in the Bible that
• 1:15:49
  Speaker 7: Jonah was swallowed by a whale, he was in fact
• 1:15:52
  Speaker 7: swallowed by a whale. That there was no interpretive for
• 1:15:58
  Speaker 7: these stories. There is no kind of metaphoric use of stories.
• 1:16:08
  Speaker 7: And in any mythology, the use of metaphor has always
• 1:16:11
  Speaker 7: been very powerful as a learning concept, as a point
• 1:16:18
  Speaker 7: of thought, of discussion, of places to go with that.
• 1:16:23
  Speaker 7: I have looked at a lot of mythologies, and I
• 1:16:31
  Speaker 7: certainly would not consider myself any kind of an authority
• 1:16:34
  Speaker 7: on that, but I just have read about it because
• 1:16:37
  Speaker 7: it's interested me, and have noticed that these large mythologies, Greek,
• 1:16:47
  Speaker 7: Roman mythology, as they kind of filter down into the
• 1:16:53
  Speaker 7: minds of us mere mortals, of us ordinary folks, What
• 1:16:58
  Speaker 7: does all that do to us? How do we respond
• 1:17:02
  Speaker 7: to the complexity of Roman mythology with Apollo and all
• 1:17:09
  Speaker 7: of that crew? How does that come home to us?
• 1:17:15
  Speaker 7: And I realized that there are layers of mythology. There
• 1:17:22
  Speaker 7: are very large epics sometimes epic poems, which are not particularly,
• 1:17:28
  Speaker 7: at least on the surface, mythological, but I'm thinking of
• 1:17:32
  Speaker 7: Homer and the Odyssey. Huge, long, thousands of lines of
• 1:17:37
  Speaker 7: poetry that are essentially describing human behavior. What does, what's
• 1:17:46
  Speaker 7: the process that filters down to us on an individual level?
• 1:17:52
  Speaker 7: Realizing that we also have our own personal mythology. If
• 1:18:01
  Speaker 7: I hear the story of Christmas, and I have heard
• 1:18:04
  Speaker 7: it for hundreds of times as a kid, I will
• 1:18:09
  Speaker 7: hear something a little differently than the person sitting next
• 1:18:14
  Speaker 7: to me. And so that really becomes my personal mythology,
• 1:18:19
  Speaker 7: my personal take on this larger almost epic phenomenon that
• 1:18:29
  Speaker 7: drives so much of what we are as a culture.
• 1:18:34
  Speaker 7: How do we really learn to be okay with our
• 1:18:39
  Speaker 7: own personal mythology? And what is it? And does it change? Well, yeah,
• 1:18:44
  Speaker 7: of course it changes because we change. And we you
• 1:18:48
  Speaker 7: know I look at the whole Christmas story differently in
• 1:18:52
  Speaker 7: some regards looking at it differently as an old guy
• 1:18:56
  Speaker 7: that I did as a five or six year old
• 1:18:59
  Speaker 7: or seven year old life experience changes the way we
• 1:19:06
  Speaker 7: look at our place in the great scheme of things
• 1:19:11
  Speaker 7: um it's like we were saying a little while ago
• 1:19:14
  Speaker 7: i think one of the things that that i've certainly
• 1:19:17
  Speaker 7: been experiencing as i've as i've aged is is trying
• 1:19:23
  Speaker 7: to learn to be more accepting of myself um to
• 1:19:30
  Speaker 7: be more accepting of other people's and and yet We
• 1:19:35
  Speaker 7: all have standards that we adhere to and standards that
• 1:19:39
  Speaker 7: we expect of other people. At some point, we'll remember
• 1:19:45
  Speaker 7: where I read this, but we're talking about a character
• 1:19:49
  Speaker 7: in this book. And the guy said, yeah, people say
• 1:19:54
  Speaker 7: that I don't like people. But I said, I like
• 1:19:56
  Speaker 7: people very much. I just don't expect too much of them. Okay,
• 1:20:00
  Speaker 7: we learn to do that. That's not the thing that
• 1:20:03
  Speaker 7: we're born with. And a little while ago, we were
• 1:20:05
  Speaker 7: talking about the difference of learned behavior in terms of, say,
• 1:20:13
  Speaker 7: eating or lifestyles, as opposed to the genetic or biologic gracing.
• 1:20:21
  Speaker 7: But so much of what we deal with mentally is
• 1:20:27
  Speaker 7: is a product of learned behavior and learning to appreciate that, um,
• 1:20:33
  Speaker 7: and to appreciate the fact that it is different than
• 1:20:37
  Speaker 7: anybody else's because our, as I've said many times, our,
• 1:20:41
  Speaker 7: our life experience is different than anybody else's. So of course,
• 1:20:45
  Speaker 7: this is going to make a difference on everything else
• 1:20:49
  Speaker 7: in our life. Um, how do we, how do we
• 1:20:53
  Speaker 7: really begin to, um, Understand that our kind of personal mythology,
• 1:21:00
  Speaker 7: our personal system of belief or personal expression of belief,
• 1:21:06
  Speaker 7: while it might fit into that large general category, nonetheless
• 1:21:13
  Speaker 7: is unique. It's ours. It's only ours. And it's not
• 1:21:19
  Speaker 7: something that is usually shared. it's just a very personal
• 1:21:24
  Speaker 7: kind of thing, and we talked about this a couple
• 1:21:26
  Speaker 7: weeks ago, that religious experience, no matter how a public
• 1:21:33
  Speaker 7: venue of it is, is nonetheless a very personal, individual
• 1:21:37
  Speaker 7: kind of thing. And to not diminish the importance of
• 1:21:43
  Speaker 7: how we look at things within that larger context. Now,
• 1:21:48
  Speaker 7: it's true of every I don't like to use the
• 1:21:52
  Speaker 7: word religion, but every kind of ethical thought, whether it's
• 1:21:55
  Speaker 7: Christianity or the Hindus or Islam or Hebrews, this larger
• 1:22:03
  Speaker 7: context defines the vocabulary to a certain extent, but ultimately
• 1:22:10
  Speaker 7: the expression of that is very personal. So when we
• 1:22:13
  Speaker 7: look at the book of Job and we read it,
• 1:22:17
  Speaker 7: and if you haven't read it for a It's an
• 1:22:21
  Speaker 7: interesting go back to read. Part of the comment that
• 1:22:25
  Speaker 7: was made about it was that Job seemed to complain
• 1:22:28
  Speaker 7: about everything a whole lot, and I didn't get that
• 1:22:30
  Speaker 7: at all. He didn't complain. He was more angry about
• 1:22:39
  Speaker 7: it than complaining, but that's just my take on it.
• 1:22:42
  Speaker 7: And in the interesting dialogue between God and Satan, I
• 1:22:45
  Speaker 7: can't remember another instance in the Bible where God and
• 1:22:49
  Speaker 7: Satan talk to each other like they did in the
• 1:22:52
  Speaker 7: book of Job. As I said, I had kind of
• 1:22:55
  Speaker 7: forgotten about that. And it was kind of brought a smile.
• 1:22:59
  Speaker 7: It was a very humanism, humanizing aspect to that story,
• 1:23:08
  Speaker 7: to the story of Job. Nonetheless, it's a good read.
• 1:23:12
  Speaker 7: So if you haven't read it, go back and read it.
• 1:23:14
  Speaker 7: There you go.
• 1:23:16
  Speaker 2: Good stuff. And I've read all those books too many times.
• 1:23:21
  Speaker 2: Like I said, I've got, oh, I don't know, five
• 1:23:24
  Speaker 2: or six different versions of the Bible. I read the
• 1:23:28
  Speaker 2: Quran and I was raised in a, at least till
• 1:23:33
  Speaker 2: sixth grade in a Catholic school, um, So I've heard
• 1:23:38
  Speaker 2: all them stories, and Job's was an interesting one. And
• 1:23:41
  Speaker 2: I think you're right. I don't think he complained much,
• 1:23:43
  Speaker 2: but he was not a happy camper, and I don't
• 1:23:45
  Speaker 2: blame him.
• 1:23:47
  Speaker 4: You know?
• 1:23:48
  Speaker 2: You go by the rule book, you try to do
• 1:23:51
  Speaker 2: everything right, and then all of a sudden everything goes
• 1:23:54
  Speaker 2: to hell. Not fun. But you're right. And I love
• 1:23:58
  Speaker 2: when you go down that road of the mythology stuff,
• 1:24:02
  Speaker 2: because there's so many things that we don't understand. I've
• 1:24:07
  Speaker 2: said before, I really and truly believe that we may
• 1:24:12
  Speaker 2: have parallel universes and a lot of things we don't understand.
• 1:24:17
  Speaker 2: Just too much, too many things don't make sense to me.
• 1:24:23
  Speaker 7: That's not a bad thing. That's a good thing.
• 1:24:26
  Speaker 2: Yeah, I think it's great because it always keeps you
• 1:24:29
  Speaker 2: learning and wondering and asking questions and Just in case
• 1:24:33
  Speaker 2: Noah builds another ark, I learned how to tread water.
• 1:24:39
  Speaker 7: What's a cubit? And it ain't something you put in
• 1:24:42
  Speaker 7: a glass of scotch.
• 1:24:44
  Speaker 2: Susie, anything?
• 1:24:45
  Speaker 3: Yeah. I don't agree with the Job complaining part. If
• 1:24:54
  Speaker 3: anyone complained, it was his wife.
• 1:24:57
  Speaker 7: And look what happened to her. Do you know that
• 1:24:59
  Speaker 7: was interesting? They turned her into a pillar of salt,
• 1:25:01
  Speaker 7: but In many cultures, salt was a primary means of exchange,
• 1:25:10
  Speaker 7: of economic exchange. It was extraordinarily valuable.
• 1:25:14
  Speaker 3: Right.
• 1:25:15
  Speaker 2: I can see it now. Job, is it okay if
• 1:25:17
  Speaker 2: we put a little bit of your wife on the margarita?
• 1:25:23
  Speaker 3: And his friends also came to him, you know, and paraphrasing, saying,
• 1:25:29
  Speaker 3: you can make this end.
• 1:25:31
  Speaker 2: You know, you.
• 1:25:33
  Speaker 3: sure you can make it go away so it's very
• 1:25:37
  Speaker 3: simplistic but the way i see um the book of
• 1:25:41
  Speaker 3: job it's about faith and um you know job went
• 1:25:47
  Speaker 3: through his own personal fire if you will uh and
• 1:25:54
  Speaker 3: i see it that he didn't go through that through
• 1:25:57
  Speaker 3: it alone You know, his his God was with him.
• 1:26:01
  Speaker 3: But anyways, Job is right after Esther. And yes, just
• 1:26:06
  Speaker 3: before Psalms. So I know it's it's odd. My first
• 1:26:12
  Speaker 3: reaction was no. The book of Job is about faith.
• 1:26:17
  Speaker 2: Good stuff. Good stuff. And ladies and gentlemen, if you'd
• 1:26:22
  Speaker 2: like to send birthday presents to Susie, because she does
• 1:26:25
  Speaker 2: have a birthday coming up this month.
• 1:26:27
  Speaker 3: Okay, quit rushing it.
• 1:26:29
  Speaker 2: She likes scotch, and you can send it care of Doc,
• 1:26:35
  Speaker 2: and I will make sure that she'll hear about it.
• 1:26:42
  Speaker 3: Yeah, and don't forget how much I love cigars.
• 1:26:45
  Speaker 2: You should, yeah, that too. But you should be very
• 1:26:48
  Speaker 2: happy that you have a birthday coming along. It is
• 1:26:52
  Speaker 2: a special holiday just for you. And it's cool.
• 1:27:00
  Speaker 7: Sometimes, as Sigmund said, a cigar is just a cigar.
• 1:27:09
  Speaker 2: What a funny stuff. Funny stuff. Well, we're almost at
• 1:27:12
  Speaker 2: break time again, guys. Suzy, you got a kitchen recipe
• 1:27:16
  Speaker 2: up your sleeve yeah i do all right well that'll
• 1:27:22
  Speaker 2: be great.
• 1:27:25
  Speaker 3: Someone's gonna turn their nose up i'm.
• 1:27:27
  Speaker 2: Sure oh well that's okay you know it's it's nice
• 1:27:31
  Speaker 2: if everybody always agreed or liked everything we like things
• 1:27:36
  Speaker 2: would be pretty boring um.
• 1:27:39
  Speaker 7: You know i'll give it a whirl i'll give it
• 1:27:41
  Speaker 7: a whirl.
• 1:27:42
  Speaker 2: You give it a whirl? Yeah, I've never had that
• 1:27:44
  Speaker 2: problem of finding anybody that liked everything I liked. So
• 1:27:48
  Speaker 2: it might be a good thing.
• 1:27:50
  Speaker 7: I don't know.
• 1:27:51
  Speaker 2: But this way, it's definitely not been boring. It's so
• 1:27:55
  Speaker 2: funny in our house because they don't like anything. I'm
• 1:28:01
  Speaker 2: the only one that likes raw milk and raw dairy.
• 1:28:06
  Speaker 2: I'm the only one that likes seafood. I mean, if
• 1:28:09
  Speaker 2: we're warming up food, leftovers, they'll make sure that my
• 1:28:14
  Speaker 2: seafood is not touching their stuff. You know, I can't imagine.
• 1:28:22
  Speaker 2: There's so many good seafood things they won't even try.
• 1:28:26
  Speaker 7: Oh, my God.
• 1:28:27
  Speaker 2: It's just so sad. All right. Well, anything before we
• 1:28:31
  Speaker 2: go to.
• 1:28:32
  Speaker 8: Break, Susie?
• 1:28:34
  Speaker 3: I just can't imagine not liking seafood. Yeah. Well, we
• 1:28:41
  Speaker 3: had a lot of errands to run today, and we
• 1:28:44
  Speaker 3: kind of had no choice either to starve or grab
• 1:28:48
  Speaker 3: something to eat. And, you know, you had told me
• 1:28:50
  Speaker 3: if you went to an online search, you could find,
• 1:28:55
  Speaker 3: you know, fast food that used beef tallow. And so
• 1:29:00
  Speaker 3: I checked on Pie Pie's because there's one in Kirkup.
• 1:29:03
  Speaker 3: And so lo and behold, it uses beef tallow. And,
• 1:29:07
  Speaker 3: you know, we ordered just like a simple little quick
• 1:29:11
  Speaker 3: get in, get out. I think it had a few
• 1:29:13
  Speaker 3: pieces of shrimp and a couple of chicken tenders. And,
• 1:29:16
  Speaker 3: you know, I probably well, it was later. It was
• 1:29:20
  Speaker 3: like one thirty later than we normally have lunch. So
• 1:29:24
  Speaker 3: there wasn't a lot of people in there. And so
• 1:29:28
  Speaker 3: I did. I'm glad there wasn't because I was smelling everything.
• 1:29:33
  Speaker 3: I smelled the chicken tenders. I smelled the shrimp. And,
• 1:29:38
  Speaker 3: of course, taste test. Well, there goes without saying. And,
• 1:29:41
  Speaker 3: you know, there is an absolute difference. You could smell it.
• 1:29:50
  Speaker 3: You could taste it. It wasn't nasty. Yeah. Yeah, that's
• 1:29:56
  Speaker 3: what I did. I did a Popeye's Louisiana kitchen whatever experiment.
• 1:30:02
  Speaker 2: That's kind of cool. I like Popeye's and I like
• 1:30:06
  Speaker 2: their spicy stuff.
• 1:30:07
  Speaker 3: And even eating that, I felt fine afterwards.
• 1:30:12
  Speaker 2: Yeah, of course. That's because it's got what you were
• 1:30:16
  Speaker 2: supposed to eat. You know, I tell people all the time,
• 1:30:20
  Speaker 2: you have some of the people that tried to go
• 1:30:23
  Speaker 2: down vegan road. And the shortest lifespans are the people
• 1:30:29
  Speaker 2: that do that. The longer lifespans are the ones they
• 1:30:33
  Speaker 2: found in the Cascadian mountains in Russia, I think it is,
• 1:30:37
  Speaker 2: that ate a balanced diet of everything. And unfortunately, that's
• 1:30:42
  Speaker 2: what we were taught. And we were taught how to
• 1:30:45
  Speaker 2: prepare food way back. And you could go out there
• 1:30:49
  Speaker 2: in the field if you want to try this and
• 1:30:51
  Speaker 2: prove me Wrong, but you're going to find out I'm right.
• 1:30:54
  Speaker 2: And you can eat that same food out there in
• 1:30:57
  Speaker 2: the field, that grass, that the cow eats. And in
• 1:31:02
  Speaker 2: the end result, that cow turns it into some wonderful food,
• 1:31:09
  Speaker 2: and you're not going to turn it into anything except
• 1:31:11
  Speaker 2: the exit ramp. It's not going to do the same thing.
• 1:31:15
  Speaker 2: That cow's got, what, four stomachs, I think? and uh
• 1:31:20
  Speaker 2: it's made to process that and we're made to process
• 1:31:23
  Speaker 2: the the cow and mankind has been doing it since
• 1:31:27
  Speaker 2: the beginning of time and uh i feel bad for
• 1:31:31
  Speaker 2: people that have all these hang-ups about stuff because they
• 1:31:35
  Speaker 2: miss out on a lot just like the people in
• 1:31:38
  Speaker 2: my house that don't want to eat seafood i mean
• 1:31:41
  Speaker 2: i just can't imagine because i love shrimp and oysters
• 1:31:45
  Speaker 2: and scallops and uh I'm glad we brought that up, Susie.
• 1:31:53
  Speaker 2: This irritated me. I had bought, not fish and chips
• 1:31:59
  Speaker 2: because I didn't get the chips, but I had bought
• 1:32:01
  Speaker 2: some fish from a local restaurant and they were using
• 1:32:07
  Speaker 2: peanut oil at that time for the fish. And I
• 1:32:12
  Speaker 2: noticed a difference. And so I called them and I said,
• 1:32:18
  Speaker 2: what are you guys cooking with? And they said, oh,
• 1:32:21
  Speaker 2: soybean oil. And that was the difference. And also, instead
• 1:32:28
  Speaker 2: of cod, which most people use cod for fish and chips,
• 1:32:32
  Speaker 2: they went to haddock. And I don't know if it
• 1:32:36
  Speaker 2: was just the soybean oil or the haddock, but it
• 1:32:39
  Speaker 2: did not taste as good as the cod. And especially
• 1:32:44
  Speaker 2: when you put lemon and sea salt, oh, it's heaven.
• 1:32:49
  Speaker 2: But I can tell it. You smelled it and tasted it,
• 1:32:52
  Speaker 2: and I can taste the difference in that fish.
• 1:32:56
  Speaker 7: Yeah.
• 1:32:58
  Speaker 3: All right.
• 1:32:58
  Speaker 2: Well, let's go to break. Bill, anything before we go
• 1:33:00
  Speaker 2: to break?
• 1:33:00
  Speaker 8: Nope.
• 1:33:03
  Speaker 2: Are you a seafood man?
• 1:33:04
  Speaker 7: It's time to time. Yep. But I like kind of
• 1:33:09
  Speaker 7: some of the folks at your house. There's some of
• 1:33:11
  Speaker 7: it that I am definitely not interested in.
• 1:33:14
  Speaker 2: Yeah. I don't like anything farm raised. So I try
• 1:33:18
  Speaker 2: to avoid that kind of stuff. But I do love
• 1:33:21
  Speaker 2: a lot of seafood. And there's a lot of good
• 1:33:25
  Speaker 2: stuff here in this town.
• 1:33:27
  Speaker 7: All right.
• 1:33:28
  Speaker 2: Well, ladies and gentlemen, this is Dr. Krupa's Natural Health Hours.
• 1:33:31
  Speaker 2: It's been an interesting night. And it's going to get
• 1:33:34
  Speaker 2: even better when we come back and Susie takes us
• 1:33:36
  Speaker 2: to the kitchen. So please listen to our sponsors. And
• 1:33:42
  Speaker 2: we will be right back. Susie, Bill, and myself.
• 1:33:51
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• 1:34:48
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• 1:35:02
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• 1:35:06
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• 1:35:34
  Speaker 7: All closed.
• 1:35:38
  Speaker 8: It's four in the morning.
• 1:35:41
  Speaker 16: I must have shut them all down.
• 1:35:46
  Speaker 2: By the shape that I'm in. I lay my head
• 1:35:53
  Speaker 2: on the wheel And the.
• 1:35:56
  Speaker 11: Horn begins honking The whole neighborhood knows That I'm home
• 1:36:05
  Speaker 11: drunk again.
• 1:36:10
  Speaker 2: If drinking don't.
• 1:36:12
  Speaker 4: Kill me Our memory will.
• 1:36:21
  Speaker 7: I can't hold out much.
• 1:36:24
  Speaker 2: Longer The way that I.
• 1:36:30
  Speaker 4: Feel With the blood from my body I could start.
• 1:36:41
  Speaker 2: My own still.
• 1:36:46
  Speaker 4: But if drinking don't kill me, now.
• 1:36:53
  Speaker 2: I'm already weak. All right, we are back, and I
• 1:37:02
  Speaker 2: think I know her. I think she was in my
• 1:37:05
  Speaker 2: life once. Suzy, is that the kind of music you
• 1:37:08
  Speaker 2: used to hear sitting in the back seat?
• 1:37:10
  Speaker 3: Oh, yes.
• 1:37:11
  Speaker 2: Yeah, that's some good stuff.
• 1:37:12
  Speaker 7: That's fantastic.
• 1:37:13
  Speaker 2: That's the possum, and you better not ever be talking
• 1:37:16
  Speaker 2: bad about the possum. That's pretty old country twangy. I
• 1:37:24
  Speaker 2: know Bill was stomping his foot over there. Did they
• 1:37:28
  Speaker 2: ever have you play any George Jones at any of
• 1:37:32
  Speaker 2: them churches you worked at, Bill?
• 1:37:36
  Speaker 8: No.
• 1:37:37
  Speaker 2: I didn't think so. I didn't think so.
• 1:37:40
  Speaker 3: All right.
• 1:37:41
  Speaker 2: Well, ladies and gentlemen, this is Dr. Grupa's Natural Health Hours.
• 1:37:44
  Speaker 2: And we are back so Suzy can take us in
• 1:37:47
  Speaker 2: the kitchen. But before that, we always try to help
• 1:37:49
  Speaker 2: her with the name of the company. And I know
• 1:37:52
  Speaker 2: for a fact that it is called Randy and Dandy Construction.
• 1:37:57
  Speaker 7: Suzy?
• 1:37:59
  Speaker 3: Well, I don't know who Randy is. It's Renovation and
• 1:38:03
  Speaker 3: Design Construction.
• 1:38:05
  Speaker 7: We don't.
• 1:38:07
  Speaker 3: We do remodel and new construction. You can go to dotkrupa.com,
• 1:38:12
  Speaker 3: go to the About page, and you'll see a link
• 1:38:14
  Speaker 3: that'll take you to our website. And we can be
• 1:38:17
  Speaker 3: reached at 830-377-2131.
• 1:38:20
  Speaker 2: And don't forget, when I win the lotto, you're going
• 1:38:27
  Speaker 2: to build me a place and I'll have my realtor
• 1:38:29
  Speaker 2: find me a spot I might have to have you
• 1:38:32
  Speaker 2: do both I.
• 1:38:33
  Speaker 7: Don't know.
• 1:38:35
  Speaker 3: And we've done that too.
• 1:38:37
  Speaker 2: Yeah that's why I brought it up because you guys
• 1:38:42
  Speaker 2: are probably my first call my second one is to
• 1:38:47
  Speaker 2: tell Cheryl where we moved just just in case she
• 1:38:52
  Speaker 2: wants to go there too she wouldn't she probably wouldn't
• 1:38:56
  Speaker 2: even notice anyway take us to the kitchen put on
• 1:39:00
  Speaker 2: your chef set and uh you and granny and ellie
• 1:39:03
  Speaker 2: may let's get it done.
• 1:39:04
  Speaker 3: Okay um i have i think talked about you know
• 1:39:11
  Speaker 3: making a dessert with zucchini you know and Summertime's over.
• 1:39:16
  Speaker 3: I hope those gardeners out there harvested a lot of zucchini.
• 1:39:22
  Speaker 3: It's good for a ton of stuff. And it freezes
• 1:39:27
  Speaker 3: so well when you grate it and pat it dry
• 1:39:31
  Speaker 3: and put it in vacuum sealed bags. And I promise
• 1:39:36
  Speaker 3: you cannot tell. that there is zucchini in this recipe.
• 1:39:41
  Speaker 3: All it does really is, of course, it imparts good nutrition,
• 1:39:46
  Speaker 3: but it adds moisture to the recipe. So this is
• 1:39:50
  Speaker 3: a chocolate zucchini bread. It's called a bread, but you know,
• 1:39:56
  Speaker 3: it's a cake. They can try to be fancy all
• 1:40:01
  Speaker 3: they want. So one cup of all-purpose flour, and I
• 1:40:09
  Speaker 3: use einkorn even in this recipe, but I noticed that
• 1:40:15
  Speaker 3: Bob's Red Mill is selling their organic, non-bleached, non-enriched flour
• 1:40:26
  Speaker 3: in the five-pound bags now instead of the little bags,
• 1:40:29
  Speaker 3: so it's a little bit more economical. And so half
• 1:40:33
  Speaker 3: a cup of cocoa powder, I do not use Hershey.
• 1:40:38
  Speaker 3: That is bad juju. In some tests, it has tested
• 1:40:44
  Speaker 3: positive for metals. So I just use a good organic
• 1:40:50
  Speaker 3: cocoa powder, a teaspoon of baking soda, and half a
• 1:40:57
  Speaker 3: teaspoon of good Celtic sea salt, two large eggs at
• 1:41:02
  Speaker 3: room temperature, a quarter of a cup of butter, and
• 1:41:09
  Speaker 3: it needs to be melted and then slightly cooled. And
• 1:41:13
  Speaker 3: like we do in these recipes, we try to improve them.
• 1:41:21
  Speaker 3: And this is one that has, if I was the
• 1:41:25
  Speaker 3: teacher and it came across my desk, it would get
• 1:41:28
  Speaker 3: a great big F, go back and try again. So
• 1:41:33
  Speaker 3: they're putting good ingredients. They're using sea salt. And then
• 1:41:38
  Speaker 3: all of a sudden, they want you to put a
• 1:41:41
  Speaker 3: quarter of a cup of canola oil. So, you know, coconut,
• 1:41:47
  Speaker 3: it does say, or vegetable oil. No, it does say
• 1:41:52
  Speaker 3: melted coconut oil. Yeah, you can do that. You could
• 1:41:55
  Speaker 3: do avocado oil. You could do olive oil. But the
• 1:42:04
  Speaker 3: canola oil, I'm really, really ashamed of them. But a
• 1:42:07
  Speaker 3: quarter of a cup of good oil. And then it
• 1:42:12
  Speaker 3: calls for three quarters of a cup of packed light
• 1:42:16
  Speaker 3: brown sugar. Well, you know, here's the deal. Commercial brown
• 1:42:23
  Speaker 3: sugar is nothing more than refined white sugar with a
• 1:42:28
  Speaker 3: little molasses added to it. to give it that color.
• 1:42:34
  Speaker 3: So three quarters of a cup of raw whole cane
• 1:42:38
  Speaker 3: sugar is perfect. Um, one teaspoon of pure vanilla, make
• 1:42:43
  Speaker 3: sure it's real vanilla, not just an artificial flavoring. Um,
• 1:42:50
  Speaker 3: one and a half cups of shredded zucchini to where
• 1:42:54
  Speaker 3: it packs, um, densely in, into your measuring cup. And, um,
• 1:43:01
  Speaker 3: You can grate it and then put it between paper
• 1:43:05
  Speaker 3: towels and then squeeze all of that moisture out. You
• 1:43:12
  Speaker 3: don't want that additional moisture. And then one cup of
• 1:43:17
  Speaker 3: semi-sweet chocolate chips. You can use the Enjoy, the Lily.
• 1:43:23
  Speaker 3: There's some good brands out there. And divide it. So
• 1:43:28
  Speaker 3: half cup and half cup. You're going to preheat your oven.
• 1:43:32
  Speaker 3: And this is where you're going to use your little
• 1:43:35
  Speaker 3: nine by five loaf pan. It says with nonstick cooking spray. Now,
• 1:43:44
  Speaker 3: we're not going to do that. I haven't said this
• 1:43:47
  Speaker 3: in a while, but when I take the wrapper off
• 1:43:51
  Speaker 3: of a stick of butter, I put those wrappers in
• 1:43:54
  Speaker 3: a baggie and then I put them in my fridge.
• 1:43:57
  Speaker 3: And then I've always got this little bit of butter
• 1:44:03
  Speaker 3: on the, it's kind of like wax paper and just
• 1:44:07
  Speaker 3: rub it in there. Get the corners, make sure you
• 1:44:09
  Speaker 3: get the corners in this little loaf pan really good
• 1:44:12
  Speaker 3: because you don't want it to stick there. And if
• 1:44:14
  Speaker 3: you are worried about it sticking, just put a tiny
• 1:44:17
  Speaker 3: bit of your good flour in there and just, Pat
• 1:44:22
  Speaker 3: the pan on the sides, move it around. It's not
• 1:44:26
  Speaker 3: going to stick. So in a medium bowl, you're going
• 1:44:30
  Speaker 3: to whisk together all of your dry ingredients. And in
• 1:44:35
  Speaker 3: a larger bowl, you're going to mix together your eggs,
• 1:44:39
  Speaker 3: your melted butter, your good oil, your vanilla, and then
• 1:44:46
  Speaker 3: your sugar, your raw whole cane sugar. And then you're
• 1:44:51
  Speaker 3: going to stir the dry ingredients into the wet. And
• 1:44:55
  Speaker 3: then you're going to stir in the shredded zucchini just
• 1:45:01
  Speaker 3: until it's combined. Don't overdo it. And then three quarters
• 1:45:10
  Speaker 3: of a cup of your one cup of chocolate chips.
• 1:45:14
  Speaker 3: And then you're going to pour that batter over. into
• 1:45:17
  Speaker 3: your prepared pan and then you're going to sprinkle, this
• 1:45:22
  Speaker 3: makes sense, the remaining quarter of a cup of chocolate
• 1:45:27
  Speaker 3: chips on the top and then bake it 50 to
• 1:45:29
  Speaker 3: 60 minutes and This is a good opportunity. At 50 minutes,
• 1:45:37
  Speaker 3: I would take a toothpick and check it, you know,
• 1:45:41
  Speaker 3: the good old-fashioned way. Insert the toothpick. If it comes
• 1:45:45
  Speaker 3: out mostly clean, then it's done. You just don't want
• 1:45:52
  Speaker 3: it to have gooey batter in the center, but a
• 1:45:55
  Speaker 3: little bit of moisture on the toothpick or, you know,
• 1:45:59
  Speaker 3: moist– I don't want to say batter, but, you know,
• 1:46:04
  Speaker 3: the bread itself, then you're fine because you don't want
• 1:46:07
  Speaker 3: to overcook it. You don't want it to get dry.
• 1:46:11
  Speaker 3: And from there, you just take it out of its
• 1:46:17
  Speaker 3: pan and put it on your cooling rack and, you know,
• 1:46:20
  Speaker 3: let it set 15 minutes if you can. And that's it.
• 1:46:29
  Speaker 3: Chocolate zucchini bread. And like I always do, I put
• 1:46:33
  Speaker 3: it over at our Rumble channel at Dr. Krupa's Natural
• 1:46:38
  Speaker 3: Health Hours. If you haven't headed over there and give
• 1:46:42
  Speaker 3: us a follow, a thumbs up, we'd appreciate it. In
• 1:46:46
  Speaker 3: the comments section is.
• 1:46:51
  Speaker 17: The recipe.
• 1:46:52
  Speaker 3: And uh i've mentioned if you go to dot creeper.com
• 1:46:57
  Speaker 3: to the radio show tab there's a place to join
• 1:47:00
  Speaker 3: the supporter club for as little as two uh two
• 1:47:04
  Speaker 3: dollars a month that just offsets the uh the cost
• 1:47:10
  Speaker 3: of broadcasting and if you're watching live um on Rumble,
• 1:47:18
  Speaker 3: you can go over to the live chat section and
• 1:47:21
  Speaker 3: down at the bottom, there's a little dollar bill sign.
• 1:47:26
  Speaker 3: You can do like, you have a choice of a
• 1:47:29
  Speaker 3: gift or a little dollar bill sign and you click
• 1:47:33
  Speaker 3: on that and you can put a message, your little rant,
• 1:47:39
  Speaker 3: how happy you are to have a natural GLP-1 source.
• 1:47:46
  Speaker 3: And then just really quickly, it's secure. Put in your
• 1:47:51
  Speaker 3: name and your credit card information. And that's another way
• 1:47:58
  Speaker 3: to support the channel, and we appreciate it.
• 1:48:01
  Speaker 2: Sounds good. And, you know, I don't know if I'm
• 1:48:04
  Speaker 2: a big fan of zucchini, but that sounded really good,
• 1:48:07
  Speaker 2: the recipe. Yeah, I promise.
• 1:48:10
  Speaker 3: Shredded, you know, fairly fine, not chunky, of course. You
• 1:48:15
  Speaker 3: cannot tell it's in there and what it does is
• 1:48:19
  Speaker 3: just make for a super moist. Um, in this case,
• 1:48:25
  Speaker 3: it calls it a bread, but it's a cake.
• 1:48:28
  Speaker 2: Sounds good. Hey, did you guys see a difficulty in
• 1:48:34
  Speaker 2: a lot of customer service today? Um, The reason I
• 1:48:39
  Speaker 2: say that, I was dealing with somebody that I bought
• 1:48:43
  Speaker 2: some products from, and it said on their website that
• 1:48:47
  Speaker 2: they would get back to you within 24 hours. And
• 1:48:51
  Speaker 2: they said, contacting us via the email on this thing
• 1:48:56
  Speaker 2: you fill out, we'll get back to you in 24 hours. Well,
• 1:49:00
  Speaker 2: that didn't happen. And another 24 hours go by, and
• 1:49:04
  Speaker 2: I contact them again, and finally they get back to me.
• 1:49:07
  Speaker 2: And I was missing a product. And they said, well,
• 1:49:13
  Speaker 2: they said, we already put it back on your debit card,
• 1:49:17
  Speaker 2: so you got your money back. I said, well, I
• 1:49:19
  Speaker 2: really wanted the product. And I said, who's eating my product?
• 1:49:27
  Speaker 2: But I noticed difficulty. And then some other people that
• 1:49:31
  Speaker 2: I buy some stuff in the form of coffee drink,
• 1:49:37
  Speaker 2: They used to always have a discount if you bought
• 1:49:39
  Speaker 2: more than one. And then the last time I bought some,
• 1:49:43
  Speaker 2: it didn't do that and it didn't say nothing. So
• 1:49:48
  Speaker 2: I contacted them. Nobody got back to me. And I
• 1:49:52
  Speaker 2: contacted them again. And finally, about three days later, somebody
• 1:49:58
  Speaker 2: gets back and said, oh, sorry for the delay. And
• 1:50:02
  Speaker 2: then they asked me 100 questions again. It seemed like
• 1:50:06
  Speaker 2: it was probably only a handful. But did you do
• 1:50:09
  Speaker 2: this on Amazon? Did you do it on our website?
• 1:50:13
  Speaker 2: Did you have to put in a code? Did it
• 1:50:15
  Speaker 2: happen automatic, you know, back and forth? And I said, no,
• 1:50:19
  Speaker 2: I did it on Amazon and I used to always
• 1:50:22
  Speaker 2: do it automatically. I said, if you're not going to
• 1:50:25
  Speaker 2: do it, you know, you should at least let us know.
• 1:50:29
  Speaker 2: And then I don't hear nothing from a couple of days.
• 1:50:32
  Speaker 2: And then finally I said, hey, I haven't heard anything
• 1:50:35
  Speaker 2: after I asked you, did you stop doing the discount?
• 1:50:40
  Speaker 2: Then they came back and said, oh, yeah, we don't
• 1:50:44
  Speaker 2: know what happened there. But if you go to our
• 1:50:46
  Speaker 2: website and you put something in, we can give you 10%.
• 1:50:51
  Speaker 2: So that's two things real recent. Just kind of put
• 1:50:57
  Speaker 2: a burr under my saddle recently. then I'm thinking one,
• 1:51:01
  Speaker 2: one of them, you tell people I'll get back to
• 1:51:04
  Speaker 2: you in 24 hours and you don't. And I know
• 1:51:07
  Speaker 2: everybody's busy. Hell, I'm busy. We're all busy, but you know,
• 1:51:13
  Speaker 2: I still think, and I told both people, I said,
• 1:51:17
  Speaker 2: you know, your product's really great, but I think customer
• 1:51:21
  Speaker 2: service is just as important as the quality of your product. Um,
• 1:51:29
  Speaker 2: And that's just the way I look at it. So
• 1:51:31
  Speaker 2: have you guys run into anything like that, Susie?
• 1:51:34
  Speaker 3: Welcome to my world. You know, I said a long
• 1:51:39
  Speaker 3: time ago that the pandemic ruined customer service. It was already,
• 1:51:48
  Speaker 3: you know, a little sketchy, but yeah, it ruined it.
• 1:51:54
  Speaker 3: What I'm seeing is lack of product. even, um, you know,
• 1:52:01
  Speaker 3: I talked about this last week. Uh, you know, all
• 1:52:03
  Speaker 3: I have is HEB and their, their line for organic
• 1:52:08
  Speaker 3: is HEB organics with an X and, um, they've quit
• 1:52:14
  Speaker 3: carrying some of the products. Some of the products, uh,
• 1:52:18
  Speaker 3: others are scarce. Um, today, um, you know, we, uh,
• 1:52:25
  Speaker 3: we've got the, and I'm, you know, we're blessed with this,
• 1:52:28
  Speaker 3: but we have the, the Bernhardt, uh, meat market, which
• 1:52:31
  Speaker 3: is just a meat market. And, uh, then the old
• 1:52:35
  Speaker 3: Ingram store, which is a, you know, a little old
• 1:52:39
  Speaker 3: timey grocery store with wooden floors and a real meat market. Um,
• 1:52:44
  Speaker 3: he didn't have a lot of product out and, Well,
• 1:52:48
  Speaker 3: he did have some of it and went in the
• 1:52:52
  Speaker 3: walk-in and got it for me. But that's what I'm seeing.
• 1:52:57
  Speaker 3: I'm seeing less product on the shelves.
• 1:53:02
  Speaker 2: Yeah, well, I noticed that Kroger Simple Truth used to
• 1:53:07
  Speaker 2: be their organic stuff. And now I've noticed it's become
• 1:53:11
  Speaker 2: simple lie because a lot of it's got canola oil.
• 1:53:15
  Speaker 2: And a lot of things, those canned biscuits that you
• 1:53:17
  Speaker 2: tease me about, they used to have a whole line
• 1:53:20
  Speaker 2: of Simple Truth organic biscuits. And I was a good customer.
• 1:53:26
  Speaker 2: And then once they got me buying them, they took
• 1:53:29
  Speaker 2: them away.
• 1:53:30
  Speaker 7: Right.
• 1:53:31
  Speaker 2: And they did that on a lot of stuff. And
• 1:53:33
  Speaker 2: I was talking to the manager. I got a new manager.
• 1:53:36
  Speaker 2: And I said, you know, it seems like they're watching me,
• 1:53:38
  Speaker 2: and if I buy it regular, then they cancel it
• 1:53:41
  Speaker 2: because they make more money on their own store brand.
• 1:53:44
  Speaker 2: But I do my best not to buy very much
• 1:53:47
  Speaker 2: that says Kroger when I have a choice of the
• 1:53:51
  Speaker 2: Simple Truth Organic. So, you know, and I'm the kind
• 1:53:54
  Speaker 2: of person, too, if you make customer service bad, even
• 1:53:59
  Speaker 2: if I like your product, I'm not coming back. I
• 1:54:04
  Speaker 2: you don't get to disrespect me and then me support
• 1:54:07
  Speaker 2: you I mentioned to this one I said you know
• 1:54:11
  Speaker 2: I'm supporting your company and I guess I still will
• 1:54:14
  Speaker 2: looking for a feedback and I said and we've got
• 1:54:18
  Speaker 2: a little place on our radio show and they they
• 1:54:21
  Speaker 2: went and listened where I had we had talked about
• 1:54:23
  Speaker 2: them And they said, thank you for that. And I said, well,
• 1:54:28
  Speaker 2: you know, we're going to support you. And we got
• 1:54:31
  Speaker 2: where you can donate as little as two dollars a
• 1:54:33
  Speaker 2: month and support us. Never heard another word.
• 1:54:37
  Speaker 3: Right. Oh, two dollars.
• 1:54:40
  Speaker 2: Yeah. But we can spend a fortune on their products.
• 1:54:44
  Speaker 2: And that's great. So, you know, all it does is
• 1:54:47
  Speaker 2: cost them. I'll find somebody else. And I would have
• 1:54:50
  Speaker 2: loved to support them. And I like their products. I
• 1:54:54
  Speaker 2: tried them once. We talked about them on the show.
• 1:54:57
  Speaker 2: But you don't get to do me that way. I
• 1:55:00
  Speaker 2: don't do people that way. No. Are you seeing anything
• 1:55:06
  Speaker 2: like that?
• 1:55:08
  Speaker 7: Well, you know, when I hear the term customer service,
• 1:55:13
  Speaker 7: I just kind of give up because it doesn't happen anymore.
• 1:55:20
  Speaker 2: Yeah, it used to mean something.
• 1:55:22
  Speaker 7: It used to mean something. It doesn't anymore.
• 1:55:25
  Speaker 3: Well, we do it.
• 1:55:27
  Speaker 2: Yeah, well, most of us think alike, though. That's why
• 1:55:29
  Speaker 2: we're on the radio show here doing what we do.
• 1:55:33
  Speaker 2: And a lot of times we're probably preaching to the
• 1:55:36
  Speaker 2: choir because the people listening are doing what we do
• 1:55:39
  Speaker 2: and they think like we do. But it just disappoints me.
• 1:55:46
  Speaker 2: You know, like I told you the story about I
• 1:55:49
  Speaker 2: went to that little local farmer's marketplace. And I bought milk,
• 1:55:54
  Speaker 2: and it came in from, oh, I don't know, 71.
• 1:55:59
  Speaker 2: I forget the name of the little town. But anyway,
• 1:56:03
  Speaker 2: they told me up front, you have to pay $ 3
• 1:56:07
  Speaker 2: for every item that gets delivered. And I was buying milk.
• 1:56:12
  Speaker 2: So they told me they were nice. They said, it's
• 1:56:14
  Speaker 2: better to buy a gallon because you're going to pay
• 1:56:17
  Speaker 2: $ 3 whether it's a gallon or a half gallon. And
• 1:56:21
  Speaker 2: so I was prepared for that. And you pay for
• 1:56:23
  Speaker 2: your milk up front. But then I told you guys
• 1:56:26
  Speaker 2: on air, I was going to take my milk to
• 1:56:29
  Speaker 2: my truck that you could see right through the window
• 1:56:32
  Speaker 2: next to the building. And they told me, you can't
• 1:56:35
  Speaker 2: do that until you pay. And I said, I've already
• 1:56:37
  Speaker 2: paid for my milk. You're talking about delivery fee. And
• 1:56:41
  Speaker 2: then they doubled the charge from the $ 3 and acted
• 1:56:47
  Speaker 2: like I shouldn't say nothing. And I don't.
• 1:56:52
  Speaker 3: Blame you for not going back. But what does that
• 1:56:55
  Speaker 3: say about society? If they don't want you to take
• 1:56:59
  Speaker 3: it out to your truck, load it up, put it
• 1:57:02
  Speaker 3: in the ice chest, whatever, and then come back in
• 1:57:04
  Speaker 3: and pay, they've had people drive off. And that's shameful
• 1:57:12
  Speaker 3: for the raw milk community to act like that.
• 1:57:15
  Speaker 2: Well, you know how I look at it? You're going
• 1:57:18
  Speaker 2: to have to prove to me that I can't trust you.
• 1:57:22
  Speaker 2: Not am I going to base my decisions with you
• 1:57:25
  Speaker 2: on something else that happened with somebody else. You know,
• 1:57:31
  Speaker 2: and you're the same way and I'm sure Bill's the
• 1:57:33
  Speaker 2: same way. We don't use a bad experience to ruin
• 1:57:38
  Speaker 2: the new experience that might be happening. And what was
• 1:57:41
  Speaker 2: really bad that day, I had saved a little money up,
• 1:57:45
  Speaker 2: and I was going back in to buy several items
• 1:57:48
  Speaker 2: after I got my milk in the coolers. And because
• 1:57:52
  Speaker 2: they did that to me, I said, you don't tell
• 1:57:57
  Speaker 2: me I'm a thief when I've already paid for the milk.
• 1:58:01
  Speaker 3: Right.
• 1:58:01
  Speaker 2: And I can't take it to my truck over $ 3
• 1:58:05
  Speaker 2: an item. And they charged me $ 3 because I wanted
• 1:58:09
  Speaker 2: to try their truck. milk for a little chocolate milk
• 1:58:12
  Speaker 2: and it leaked. It was leaking standing up straight.
• 1:58:17
  Speaker 7: When I got it home.
• 1:58:19
  Speaker 2: So, you know, that could have been a great business
• 1:58:22
  Speaker 2: and I would have promoted them and they'd have got
• 1:58:25
  Speaker 2: a lot of wonderful things for me and I got
• 1:58:27
  Speaker 2: things from them, but they ruined that.
• 1:58:30
  Speaker 3: My homie came home from bringing uh getting milk i
• 1:58:35
  Speaker 3: don't know a year or so ago and i wasn't
• 1:58:38
  Speaker 3: with him and uh he told eddie uh eddie miller
• 1:58:43
  Speaker 3: of miller raw farms raw milk farm uh that i
• 1:58:49
  Speaker 3: wasn't feeling good and so uh eddie reached in and
• 1:58:54
  Speaker 3: he's gotten a refrigerated uh container on his trailer that
• 1:58:58
  Speaker 3: he pulls with his truck when he comes to Kerrville
• 1:59:01
  Speaker 3: and so he reached in there and he got a
• 1:59:03
  Speaker 3: little pint of the the best chocolate milk I've ever
• 1:59:06
  Speaker 3: had and told Huntley here take this home to Susan
• 1:59:09
  Speaker 3: that's customer service that's the way you treat your faithful
• 1:59:14
  Speaker 3: customers you are.
• 1:59:16
  Speaker 2: So right Bill have you had any experiences good or
• 1:59:18
  Speaker 2: bad recently like that.
• 1:59:22
  Speaker 7: No, I haven't. One of the advantages of never going
• 1:59:26
  Speaker 7: anywhere is that you don't run into bad experiences.
• 1:59:29
  Speaker 2: Yeah, but if you order something on the Internet with
• 1:59:33
  Speaker 2: your computer, you don't have to go anywhere, but you
• 1:59:36
  Speaker 2: still expect good customer service.
• 1:59:38
  Speaker 7: And you don't get it.
• 1:59:40
  Speaker 2: Yeah, and you don't get it, and I don't understand it.
• 1:59:42
  Speaker 2: I mean, I wouldn't put on my website that I'll
• 1:59:46
  Speaker 2: contact you back in 24 hours and this is the
• 1:59:50
  Speaker 2: very best way to contact us and then not do it.
• 1:59:56
  Speaker 2: I'm always blown away that people don't follow through.
• 1:59:59
  Speaker 3: So, you know, it's, it's the culture and I'll try
• 2:00:03
  Speaker 3: to get this out really quick. So we had some brand,
• 2:00:07
  Speaker 3: brand new windows, casement windows, and they were high, really
• 2:00:12
  Speaker 3: high quality. And then when we bought this fellow storage unit, uh,
• 2:00:16
  Speaker 3: They were in there. And so I had tried two
• 2:00:19
  Speaker 3: or three, well, more than that, a bunch of times
• 2:00:22
  Speaker 3: trying to sell them. And I'm sitting there at the
• 2:00:25
  Speaker 3: computer and I'm going, you know, I think I'm going
• 2:00:26
  Speaker 3: to try again. And so I put them back up
• 2:00:31
  Speaker 3: on Craigslist. Well, I did Marketplace and Craigslist. And I
• 2:00:36
  Speaker 3: checked my email that night, I guess about 930, and
• 2:00:38
  Speaker 3: there was a message from a lady. Well, she's in
• 2:00:43
  Speaker 3: the Hunt-Ingram area down there on the Guadalupe, and she
• 2:00:47
  Speaker 3: was affected by the flood. And I was like, oh, wow,
• 2:00:51
  Speaker 3: you know, this sounds like a real woman. Not only that,
• 2:00:55
  Speaker 3: her email server was the same, Hill Country Telephone Co-op.
• 2:01:01
  Speaker 3: And I was like, oh, okay, sounds like a real person.
• 2:01:03
  Speaker 3: So she showed up. She made me an offer in
• 2:01:07
  Speaker 3: the email, and I accepted it. And so she showed up,
• 2:01:12
  Speaker 3: and she was hesitant. She had to put her truck
• 2:01:16
  Speaker 3: in the shop, and then a friend was bringing her
• 2:01:19
  Speaker 3: out here to look at the windows. They pulled up
• 2:01:22
  Speaker 3: in a Prius. And Holly's like, I ain't putting these
• 2:01:25
  Speaker 3: windows in a Prius. So... Then she said, well, my
• 2:01:31
  Speaker 3: guy that's working on my property can come by, you know,
• 2:01:35
  Speaker 3: Wednesday morning or Thursday morning. And then she kind of insinuated, well,
• 2:01:40
  Speaker 3: can he bring you payment at that time? And I
• 2:01:43
  Speaker 3: was like, well, Ann, no, I'm not dealing with him.
• 2:01:48
  Speaker 3: I'm dealing with you. And we made an agreement, you know,
• 2:01:52
  Speaker 3: between us on the email, and I accepted your offer immediately. And,
• 2:01:58
  Speaker 3: you know, the point I wanted to make is this
• 2:02:01
  Speaker 3: culture is going so backwards. I looked at her. I
• 2:02:05
  Speaker 3: put my arm on her upper arm just gently. And
• 2:02:08
  Speaker 3: I said, you know what? And she was older. And
• 2:02:10
  Speaker 3: I said, you know what, Ann? At some point, we've
• 2:02:14
  Speaker 3: got to get back to trusting one another. And I said,
• 2:02:19
  Speaker 3: we kind of need to take payment today to be
• 2:02:22
  Speaker 3: able to hold the windows for you. and we'll put
• 2:02:26
  Speaker 3: them back inside and they'll be safe and sound.
• 2:02:30
  Speaker 8: And she did.
• 2:02:32
  Speaker 2: Well, that's cool.
• 2:02:34
  Speaker 3: Yeah. Anytime I can remind people, there was a time
• 2:02:39
  Speaker 3: when we trusted one another and we did to get
• 2:02:42
  Speaker 3: back to some of that with discernment.
• 2:02:45
  Speaker 7: Yeah.
• 2:02:46
  Speaker 2: Well, you know, when I got this little puppy, the
• 2:02:48
  Speaker 2: little skip up there at Calico dairy, um, I was
• 2:02:55
  Speaker 2: up there and I was telling them the story about
• 2:02:58
  Speaker 2: how I wanted to get a dog and all the
• 2:03:01
  Speaker 2: kennels make it so difficult. I didn't understand. They're all
• 2:03:05
  Speaker 2: begging for money, but they make it very difficult to
• 2:03:07
  Speaker 2: get an animal. And then she tells me, well, so-and-so's
• 2:03:11
  Speaker 2: got one right outside the door, uh, or she's selling puppies.
• 2:03:15
  Speaker 2: And I said, well, where does she live? And she
• 2:03:17
  Speaker 2: knows they're right outside. So I walk out and there's
• 2:03:20
  Speaker 2: a whole bunch of them in this little cage thing. And, uh,
• 2:03:24
  Speaker 2: She didn't have any way to accept payment from me
• 2:03:27
  Speaker 2: because I didn't have any cash. All I had was
• 2:03:30
  Speaker 2: my debit card. And I looked at her and I said, well,
• 2:03:34
  Speaker 2: do you have a PayPal account? And she said, yeah.
• 2:03:40
  Speaker 2: And I said, well, can you trust me? I said,
• 2:03:43
  Speaker 2: as soon as I get home, I'll call you up
• 2:03:47
  Speaker 2: and we'll do the PayPal. And she said, sure, no problem.
• 2:03:51
  Speaker 12: There you go.
• 2:03:52
  Speaker 2: I was real happy for that. But again, the crowd
• 2:03:56
  Speaker 2: that buys raw dairy and raw products, I think, is
• 2:04:02
  Speaker 2: still part of that old school where we can trust
• 2:04:06
  Speaker 2: each other. You know, people that still look at things
• 2:04:09
  Speaker 2: a good way. What do you think, Bill?
• 2:04:13
  Speaker 7: I think that's right. We have lost that capability to
• 2:04:20
  Speaker 7: trust each other. We think that, you know, And there
• 2:04:23
  Speaker 7: are too many people out there running scams. I mean,
• 2:04:26
  Speaker 7: when you learn not to trust people, there's usually a
• 2:04:29
  Speaker 7: reason for it.
• 2:04:30
  Speaker 17: Yeah.
• 2:04:31
  Speaker 7: There's just too much bad stuff going on, and people
• 2:04:35
  Speaker 7: think that that's just the way you do it. And no,
• 2:04:38
  Speaker 7: not just the way you do it.
• 2:04:41
  Speaker 2: Well, I always tell people if it sounds like I'm
• 2:04:45
  Speaker 2: getting screwed over or something's not right, I always tell them,
• 2:04:50
  Speaker 2: you know, Jesse James wore guns when he did that
• 2:04:54
  Speaker 2: You knew you were getting robbed. And that either breaks
• 2:04:58
  Speaker 2: the ice or they get angry and we don't go
• 2:05:01
  Speaker 2: any further. All right, guys. Well, we're at the end
• 2:05:04
  Speaker 2: of the night. Susie, any last thing you'd like to
• 2:05:07
  Speaker 2: close with?
• 2:05:08
  Speaker 3: No, I'm good.
• 2:05:10
  Speaker 2: And remember, ladies and gentlemen, she likes cigars, scotch, and
• 2:05:15
  Speaker 2: ice cold beer. And the German dark beer. So you
• 2:05:20
  Speaker 2: send them in care of me and I'll make sure.
• 2:05:22
  Speaker 3: Yeah.
• 2:05:25
  Speaker 2: Bill, anything?
• 2:05:28
  Speaker 3: Nope.
• 2:05:28
  Speaker 7: Nope, we're good.
• 2:05:32
  Speaker 2: All right. Well, you guys, it was a fun show.
• 2:05:34
  Speaker 2: You guys, you really rose to the occasion and put
• 2:05:40
  Speaker 2: a spark in things tonight. I love it. Good weekly topic,
• 2:05:46
  Speaker 2: good recipe, fun stuff. And we got into customer service.
• 2:05:52
  Speaker 2: It's really sad because... There's a few of them companies
• 2:05:55
  Speaker 2: that I really like their products, but I just, my
• 2:06:00
  Speaker 2: conscience won't let me be disrespected and give them my
• 2:06:03
  Speaker 2: money at the same time. So, ladies and gentlemen, thank
• 2:06:09
  Speaker 2: you so much for being with us tonight. I know
• 2:06:11
  Speaker 2: you love Bill and Susie as much as me. And
• 2:06:14
  Speaker 2: without them, this would not be the same kind of show.
• 2:06:18
  Speaker 2: So I am so grateful for them. Susie has become
• 2:06:21
  Speaker 2: quite the producer. And Bill and I, we're just trying
• 2:06:26
  Speaker 2: to keep up with her. So it's a fun thing.
• 2:06:30
  Speaker 2: We hope we help you make some decisions, give you
• 2:06:33
  Speaker 2: food for thought, put a smile on your face, brighten
• 2:06:37
  Speaker 2: your week a little bit. And we're so grateful. And
• 2:06:40
  Speaker 2: I noticed we had, again, like 27 nations around the
• 2:06:43
  Speaker 2: world that tuned in. And it's just a wonderful, wonderful thing.
• 2:06:50
  Speaker 2: So we really appreciate it. And it is that time
• 2:06:53
  Speaker 2: of night where I'm going to tell you that I truly,
• 2:06:56
  Speaker 2: from the bottom of my heart, pray that God blesses
• 2:06:59
  Speaker 2: you all with health and happiness. Keep your lives peaceful, free.
• 2:07:06
  Speaker 7: And safe.
• 2:07:08
  Speaker 2: And it is that time for good scotch, good cigars,
• 2:07:15
  Speaker 2: and good night.
• 2:07:17
  Speaker 7: Good night, all.
• 2:07:19
  Speaker 3: Good night, everyone. God bless.
• 2:07:23
  Speaker 17: Seems the love I've known has always been the most
• 2:07:26
  Speaker 17: destructive kind. Guess that's why now I feel so old
• 2:07:34
  Speaker 17: before my time. Yesterday, when I was young, the taste
• 2:07:43
  Speaker 17: of life was sweet as rain upon my tongue.
• 2:07:48
  Speaker 7: I teased at life as if it were a foolish game.
• 2:07:53
  Speaker 17: The way the evening breeze May tease a candle flame
• 2:07:59
  Speaker 17: The thousand dreams I dreamed The splendid things I planned
• 2:08:04
  Speaker 17: I always.
• 2:08:05
  Speaker 2: Built to last On weakened shifting.
• 2:08:08
  Speaker 17: Sand I lived by night And shunned the naked light
• 2:08:13
  Speaker 17: of day And only now I see how the years
• 2:08:19
  Speaker 17: ran away yesterday.
• 2:08:23
  Speaker 15: When I was young, so many happy songs were waiting
• 2:08:29
  Speaker 15: to be sung.
• 2:08:31
  Speaker 5: So many wild pleasures lay in stone.