Latest / Keys To The Shop : Equipping Coffee Shop Leaders
SHIFT BREAK! How Long Should it Take To Train a Barista?
I feel as though this question is constantly on the mind of owners. It is a question born from a desire to have a well trained staff that makes the quality of the work more consistently great, as well as a desire to be an effective trainer and have the staff "get it" quickly. Throw in a little bit of owner insecurity as they are learning all this stuff themselves too, and you get a recipe for miscommunication, assumption, and frustration that seems to be in the background of the question.
Trouble is we often will default to assuming that the manor and amount of training we are doing is surely…
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