
Shochu Mixology and Sake in Paris
In recent weeks we’ve had the opportunity to sit down with some exciting guests for special events and interviews, and this week is no different.
First, we’re finally giving some much-deserved attention to the world of shochu this week. Better yet, we were able to round up an amazing group of bartenders, mixologists and all-around beverage specialists that have been resetting the standards for quality and innovation in some of the world’s most recognized and lauded drinking and dining establishments across New York, London and Sydney. For those following the cocktail scene, everyone on the…
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