Latest / Scott & Ally on Demand / Tastes just like chicken and I'm late for breakfast

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Tastes just like chicken and I'm late for breakfast · Scott & Ally on Demand

• 0:01
  SPEAKER_01: That's interesting.
• 0:02
  SPEAKER_01: You know, it's interesting what people experience in life.
• 0:05
  SPEAKER_01: You had mentioned that you and Zach were having a conversation about the eventual, or not too long from now, move in.
• 0:11
  SPEAKER_01: Uh, and I said, Okay, well, the real official announcement comes when he puts his, I'm leaving my lease in, and you said he's month to month, and I'm like, Really?
• 0:19
  SPEAKER_01: Yeah.
• 0:20
  SPEAKER_01: See, Merle's with me.
• 0:21
  SPEAKER_01: He goes, Wow, month to month.
• 0:22
  SPEAKER_01: That's uh hard to find lucky hand.
• 0:24
  SPEAKER_01: But then Mike, 814, goes, most rental leases.
• 0:28
  SPEAKER_01: See, I haven't rented in a long time.
• 0:29
  SPEAKER_01: Most rental leases uh turn month to month after the first year.
• 0:33
  SPEAKER_01: I did not know that.
• 0:34
  SPEAKER_00: And he's lived there for a couple years.
• 0:35
  SPEAKER_00: Also, his friend lived there before, so I think there's just a good standing relationship with the landlord.
• 0:41
  SPEAKER_01: Now, you had said all the romantic things this uh Saturday and squeezing it in, and you are on a tight schedule because we are live noon to two at the Montour Falls Harvest Festival.
• 0:51
  SPEAKER_01: Why is that tight?
• 0:52
  SPEAKER_01: Because you want to be back for fireworks and you want to go apple picking, then you want to go all the way up to Hammondsport.
• 0:59
  SPEAKER_01: Penyon.
• 0:59
  SPEAKER_01: Penyant, same thing, then all the way back, you're putting up then all the way back for the fireworks.
• 1:06
  SPEAKER_01: I mean, you're gonna be on I you're not necessarily great with strict timelines of when you need to be at a place.
• 1:11
  SPEAKER_00: For five hours, I can go.
• 1:13
  SPEAKER_00: The Apple Place is right by Montour Falls.
• 1:16
  SPEAKER_01: Okay, so you get one hour and 40 minutes there max.
• 1:19
  SPEAKER_01: I'm just scheduling this out.
• 1:20
  SPEAKER_01: Then we just go then you drive 40 minutes up.
• 1:23
  SPEAKER_01: No, maybe not 40 minutes depend yet.
• 1:25
  SPEAKER_01: Well, it depends on traffic, might be at least 30.
• 1:28
  SPEAKER_00: It's no, if you go up that side of the lake, it is so it's honestly closer than you think.
• 1:33
  SPEAKER_01: Can you get there in 15 minutes?
• 1:35
  SPEAKER_00: I would say 20.
• 1:37
  SPEAKER_01: Alright, I'm gonna go 30.
• 1:38
  SPEAKER_01: Okay.
• 1:39
  SPEAKER_01: So then you're there, and okay, the ice cream yeah, you're right.
• 1:43
  SPEAKER_01: But I'm getting mixed reviews on that place.
• 1:46
  SPEAKER_01: Some people are saying via text it's great, other people are saying, meh, or expensive.
• 1:51
  SPEAKER_01: Uh has has he ever had duck egg ice cream?
• 1:54
  SPEAKER_00: No, but he's wanted to try it too.
• 1:56
  SPEAKER_00: So neither of us have ever been, and it's something that we were wanting to experience.
• 2:01
  SPEAKER_01: I will just tell you, I've had the experience with the duck egg, you know, food before.
• 2:05
  SPEAKER_00: Right.
• 2:05
  SPEAKER_00: Uh, you've had it on like on food, not ice cream made with it.
• 2:08
  SPEAKER_00: Right.
• 2:09
  SPEAKER_01: And I I just gotta tell you, it's I don't know if it's a mental thing.
• 2:12
  SPEAKER_01: I can't.
• 2:13
  SPEAKER_01: For some people, they would say it's all mental that the egg is just like a chicken egg.
• 2:17
  SPEAKER_01: But that's like saying skunk tastes like chicken.
• 2:21
  SPEAKER_01: You know, I mean, it's kind of weird.
• 2:23
  SPEAKER_01: Speaking of food.
• 2:25
  SPEAKER_00: I do love when people say that frog legs taste like chicken wings as well.
• 2:29
  SPEAKER_00: Oh, yeah.
• 2:29
  SPEAKER_00: And I'm like, this is great.
• 2:31
  SPEAKER_01: It tastes just like chicken.
• 2:31
  SPEAKER_00: This is great thing.
• 2:33
  SPEAKER_00: Oh, yeah.
• 2:34
  SPEAKER_00: Oh, yes, it is.
• 2:34
  SPEAKER_01: Now, we're talking about food.
• 2:36
  SPEAKER_01: This guy gets pulled over for doing 50 miles over the speed limit.
• 2:40
  SPEAKER_01: Oh, and his reason to the cops, honestly, I get it.
• 2:44
  SPEAKER_01: Yeah, way too fast.
• 2:45
  SPEAKER_01: I was trying to hit the McDonald's breakfast.
• 2:47
  SPEAKER_01: I know I was mentioned.
• 2:48
  SPEAKER_00: Coming from there, say tune it.
• 2:50
  SPEAKER_01: I know.
• 2:51
  SPEAKER_00: Brother, I get that.
• 2:52
  SPEAKER_00: I was rushing, I woke up later.
• 2:53
  SPEAKER_00: I can see you were rushing.
• 2:58
  SPEAKER_00: You know, when you get hankering for a hash brown.
• 3:00
  SPEAKER_00: Yes.
• 3:01
  SPEAKER_00: Then I'm like, please.
• 3:03
  SPEAKER_00: Because what is it, 10 30 is the cutoff time now?
• 3:05
  SPEAKER_01: No, it's I think is it 10 30 or is it 11?
• 3:07
  SPEAKER_01: Oh, I don't know.
• 3:08
  SPEAKER_01: I don't know, but I could go for a breakfast burrito right now from that place.
• 3:11
  SPEAKER_01: Hash brown for me.
• 3:12
  SPEAKER_01: Egg McMuffin or just a hash brown, sure.
• 3:14
  SPEAKER_01: Mm-hmm.