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Food as Medicine in Kentucky | Lexington News
Kentucky’s tackling a health crisis head-on—40% of adults battle chronic diseases like diabetes and heart disease, costing the state nearly $30 billion annually. Enter “Food Is Medicine,” a bold initiative uniting hospitals, farmers, and communities to turn nutritious food into preventative care. Through produce prescriptions, farm partnerships, and nutrition education, over 60 hospitals are transforming health outcomes while boosting local economies. It’s not just about meals—it’s about building stronger, healthier communities, one plate at a time. Listen in comfort:Get a discount on a Soli…
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