Food is health: How these two experts made hospital food delicious and nutritious

20-Minute Health Talk · Jun 22, 2023 · 25m

Hospital food has a reputation for being bland and inedible — something that's no longer true at Northwell's 21 hospitals. Over the last seven years, our guests — Sven Gierlinger and Chef Bruno Tison — have transformed hospital meals by ditching frozen food and sugary drinks for fresh meats, fruits and vegetables. They've ensured that hospital kitchens prioritize fresh ingredients and cater to the patient population, and now chefs are able to deliver meals that look, smell and taste better — and the food is much healthier, as well. This is Part 1 of a three-part series all about Food as…