Episode #38: The Forages Behind Steakhouse-Quality, Medicinal Beef with Karl Palmberg
In this episode of the Green Cover Podcast, host Keith Berns talks with Karl Palmberg, a former F-16 pilot turned grass-fed beef producer in Larchwood, Iowa, about building a regenerative cattle operation from the ground up. Karl breaks down how he uses cover crops, baleage, and even carefully-timed corn silage to hit a 1:1 omega-6 to omega-3 ratio in his beef (versus roughly 10:1 for typical feedlot beef), along with his approach to genetics, herd size, and direct-to-consumer marketing. He also shares hands-on experience with virtual fencing including trialing collars from two different…
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