Cooking With Memory - Food, Culture & Identity
Food is never just food. It’s memory, habit, comfort — and identity.
In this special New Year episode of The Rice Table, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents.
This episode explores Dutch-Indonesian heritage cooking, the meaning of gezelligheid (warmth and togetherness), and why preserving food culture isn’t about nostalgia, but about understanding where we come from — and how we move forward.
The episode also marks the launch of Jeff’s new…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.