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A Would-Be Goat Farmer & An Almost-Cop: The Two Chefs Behind Flour + Water
In 2009, a chef named Thomas McNaughton answered a Craigslist posting from a payphone in Bologna. Ryan Pollnow was studying criminal justice. Seventeen years later, they lead Flour + Water Hospitality Group, which runs seven restaurants, with an eighth on the way, plus a frozen pizza line. They talk about partnership, the 2020 reset that cut their team to five, and how to scale without losing what made the original worth scaling.
Human Success Stories is a One Wealth production, hosted by David Steele and Jonathan Steele, co-founders of One Wealth Advisors. One Wealth helps people simplify…
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