Latest / Best of Business / Andrew Hoggard: Minister for Food Safety on the potential changes coming for infant formula laws
Transcript
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- 0:18Speaker 2: Back to those proposed rules around infant formula, the proposal
- 0:21Speaker 2: to the proposal is to white label the cans of
- 0:23Speaker 2: formula and then take some of the cans out of supermarkets.
- 0:26Speaker 2: And these proposals come from Food Safety of Food Standards
- 0:30Speaker 2: Australia and New Zealand. They set the rules around food
- 0:32Speaker 2: for both of the countries. But whether this actually happens
- 0:35Speaker 2: seems to lie in the hands of the food ministers
- 0:37Speaker 2: from both countries. They will meet on Thursday. Our Minister
- 0:40Speaker 2: for Food Safety is Andrew Hogart is with me. Now, hey, Andrew,
- 0:45Speaker 2: do you like this idea or hate it?
- 0:48Speaker 3: Not a Well, there's lots, there's about six hundred pages
- 0:51Speaker 3: to the whole standard. Most of it's good. This part
- 0:56Speaker 3: around the labeling requirements we're not in favor of. Why basically,
- 1:03Speaker 3: there's an economic costumers also a consumer information issue here.
- 1:08Speaker 3: You know, it's going to restrict the ability for people
- 1:12Speaker 3: to say whether this is organic product, whether it's got
- 1:15Speaker 3: A two in it, whether it doesn't contain additives, and
- 1:20Speaker 3: a range of other little things like that that it's
- 1:23Speaker 3: sort of all put on the you're only allowed to
- 1:25Speaker 3: put it on the nutrition panel on the back, so
- 1:29Speaker 3: you know, I'm not happy with not treating people like adults.
- 1:33Speaker 3: And then on the economic side, it's going to put
- 1:37Speaker 3: products at a disadvantage in the commerce trade in China
- 1:42Speaker 3: compared to European products. So those are sort of the
- 1:45Speaker 3: reasons why. You know, it's only a small part of
- 1:48Speaker 3: the whole standard. Overall, there's a lot of good in
- 1:51Speaker 3: the standard, but we're going to ask for a review
- 1:54Speaker 3: on this part to try and try and get the
- 1:56Speaker 3: whole thing looking good some of.
- 1:59Speaker 2: If you read a little bit in depth in this
- 2:02Speaker 2: particular proposal, there's also a call for some of the
- 2:04Speaker 2: stuff to be taken off the supermarket shelves and only
- 2:06Speaker 2: sold by dietitians and pharmacies and doctors and so on.
- 2:10Speaker 2: It's a subcategory called special medical Purpose Products for infants,
- 2:13Speaker 2: but we are struggling to figure out exactly what that covers,
- 2:16Speaker 2: do you.
- 2:16Speaker 3: Know, the best of my knowledge, it's what my second
- 2:20Speaker 3: daughter was on. She had reactions to her formula that
- 2:26Speaker 3: she was on, and she had to go on to
- 2:28Speaker 3: a special product that the doctor recommended, so that wouldn't
- 2:32Speaker 3: cause exner in her. And so I mean that was
- 2:35Speaker 3: the you know, we found she was getting exmer But.
- 2:38Speaker 2: I mean they can just be that could just be
- 2:41Speaker 2: goat milk, right, are we talking about just goat milk?
- 2:44Speaker 3: No, we went to goat milk first? Well yes, no,
- 2:47Speaker 3: not goat milk. This will be like those free and
- 2:50Speaker 3: then it gets even more specialized than that.
- 2:54Speaker 2: Andrew at the moment, can you buy that stuff in
- 2:56Speaker 2: the supermarket?
- 2:59Speaker 3: Apparently yes, but I'm not I know for us, we
- 3:05Speaker 3: we actually got it through the chemist. And this was.
- 3:08Speaker 2: The German producer who's recently had a baby, says, you
- 3:10Speaker 2: can get it on the supermarket shelf. Now what's the thing, Like,
- 3:13Speaker 2: what's the logic in this? Why would we take it
- 3:15Speaker 2: off the supermarket shelves. I'm not going to go and
- 3:17Speaker 2: buy this stuff from my baby. It's expensive if I
- 3:19Speaker 2: don't need to, So what are we trying to prevent?
- 3:24Speaker 3: To be honest, it's the questions I've been asking and
- 3:26Speaker 3: I'll continue to ask on Thursday. The best answer I've
- 3:29Speaker 3: had is that people could be I don't know, think
- 3:34Speaker 3: that they're by buying a special product, they're buying something
- 3:38Speaker 3: very good for their baby, and they're feeding their babies
- 3:40Speaker 3: something they don't need to be fed, so like an
- 3:42Speaker 3: elergen free product which may actually encourage eligence later in life.
- 3:48Speaker 3: So it's the best example of being given. But I'll
- 3:52Speaker 3: certainly be asking more questions on that one.
- 3:54Speaker 2: Andrew, how have we got to the point where we
- 3:57Speaker 2: have people who are setting standards for our food treating
- 4:01Speaker 2: something which keeps babies alive as a prohibited product.
- 4:07Speaker 3: Well, this goes all the way back to how it was.
- 4:10Speaker 3: The review was set up where I guess the focus
- 4:14Speaker 3: was solely on health and the infant formula in particularly.
- 4:19Speaker 3: You've got coming out of who you know, a real
- 4:24Speaker 3: push and it's been there for many years that there
- 4:27Speaker 3: shouldn't be very little advertising of infant formula because otherwise
- 4:32Speaker 3: take away from the whole rest best argument, and I
- 4:36Speaker 3: think that's the over round writing sort of philosophy behind
- 4:40Speaker 3: all this stuff. Quite frankly, I would much prefer that
- 4:44Speaker 3: is it safe. If it's safe, then you know, let
- 4:48Speaker 3: people make informed choices.
- 4:49Speaker 2: Okay, so you said you're going to call for a review,
- 4:51Speaker 2: which essentially is the thing that kind of you know,
- 4:54Speaker 2: that stops this from happening at least in the short term.
- 4:57Speaker 3: Are they well reviews the section? So I've only got
- 5:01Speaker 3: two options. Either I call for a review or I
- 5:04Speaker 3: say we'll have modified standard here in New Zealand. So
- 5:09Speaker 3: we'll call for a review, and if I'm not supported
- 5:12Speaker 3: by the other ministers then we will in all likelihood
- 5:15Speaker 3: call for a modify.
- 5:17Speaker 2: And what do you mean you must have talked to them, Andrew?
- 5:19Speaker 2: Are they going to what are the Australians saying? Are
- 5:20Speaker 2: they keen on us?
- 5:24Speaker 3: See the issue? And it's fair to say, you know,
- 5:27Speaker 3: I'll be raising it again and hopefully they get the
- 5:33Speaker 3: sense that I'm pretty strong on this.
- 5:35Speaker 2: And how many of these ministers are women.
- 5:40Speaker 3: I think I might be in a minority in this group.
- 5:43Speaker 3: I think there's one the worse. I won't come in
- 5:47Speaker 3: on that, Heaver, I'll let you do.
- 5:48Speaker 2: That, Okay, fair enough. I think there's a wise decision actually, Andrew, okay, listen,
- 5:52Speaker 2: just tell me really quickly. So on the review, you
- 5:53Speaker 2: call for a review, if they support it. Let's say
- 5:56Speaker 2: that there's a review. Does that actually stop it in
- 5:58Speaker 2: its tracks or does it just delay it?
- 5:59Speaker 3: You does the review of Achille for these parts around
- 6:05Speaker 3: the labeling requirements. Yes, of looking into because there wasn't
- 6:11Speaker 3: economic analysis done on this part. So we're looking at
- 6:14Speaker 3: the economic analysis the impact on particular New Zealand because
- 6:20Speaker 3: there are a few reasons if we can call for
- 6:22Speaker 3: a review. One is because we don't believe it's consistent
- 6:25Speaker 3: with global standards and there's a part of that because
- 6:27Speaker 3: the user they able to not do this stuff. And
- 6:31Speaker 3: also economic impact and safety of course, so you know
- 6:35Speaker 3: we'll be focusing on the review around the primarily around
- 6:39Speaker 3: the economic impact this will have on New Zealand.
- 6:43Speaker 2: Andrew, best of luck. I hear you're flying out to
- 6:44Speaker 2: deal with this tomorrow, so go well. That's Andrew Hoggard,
- 6:46Speaker 2: the Minister for Food Safety.
- 6:50Speaker 1: Women.
- 6:50Speaker 2: Hey, women, Hay, always the bigger problem, isn't it. It's
- 6:54Speaker 2: always women who are the big problem for women. Dudes,
- 6:56Speaker 2: chill about this kind of thing anyway. That's all we're
- 6:59Speaker 2: going to say about it. I'm sure they we're going
- 7:01Speaker 2: to deal with this later on.
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