Swimming in Custard, with Maddalena Borsato and Stanley Ulijaszek
Doing research is like swimming in custard. That’s the take-home from Maddalena Borsato in this podcast. She is a researcher in aesthetics at the University of Gastronomic Science, Pollenzo, Italy, and she combines pastry making withphilosophy in her website aristortele.it, where she philosophises with a spoon and creates thoughtful pastry recipes. In this podcast she describes the French dessert Iles Flottante, islands of soft meringue floating in a lake of custard,and the lone swimmer – me – making steady progress in research, or a life of swimming in custard. Its not swimming as we usually…
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