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Guy Fieri's Segment Producers · Artists on Artists on Artists on Artists

• 0:00
  Speaker 1: Welcome back to artists on Artists on Artists on artists. Boy,
• 0:03
  Speaker 1: do we have a panel for you.
• 0:04
  Speaker 2: Today, Mistry's Screenwriting Expert panel of new voices in Hollywood.
• 0:08
  Speaker 3: Costumes are character.
• 0:10
  Speaker 4: Buck Mary Kill wide shot, two shot close up on
• 0:15
  Speaker 4: artists on artists on artists.
• 0:16
  Speaker 1: Do you know why they call it show business? I
• 0:19
  Speaker 1: always wonder that.
• 0:26
  Speaker 2: Welcome back to artists on artists on artists on artists.
• 0:29
  Speaker 2: Today we take a little field trip to flavor toown.
• 0:33
  Speaker 2: That's right, We've got four of the best field producers
• 0:37
  Speaker 2: of Guy Fieri's Diners, Drive Ins and Dives.
• 0:43
  Speaker 4: Guy Fieri is known for showing you some of the
• 0:45
  Speaker 4: greatest restaurants in the country. But who finds the restaurants
• 0:49
  Speaker 4: and shows them to him? That's where these guys and
• 0:53
  Speaker 4: girls come in.
• 0:55
  Speaker 1: So get out your barbecue wipes and let's listen in.
• 1:03
  Speaker 5: I want to see this hash Brown place first tomorrow.
• 1:07
  Speaker 1: Is that Bobby's Hash or Michigan Hash.
• 1:09
  Speaker 5: It's Michigan Hash with the Hash Brown castrole. Okay, I
• 1:13
  Speaker 5: think we need that for episode one of season two.
• 1:18
  Speaker 1: Is that gonna clash with the Potato Farm? Because the
• 1:23
  Speaker 1: potato farm guys are really really intent on shooting on Thursday,
• 1:26
  Speaker 1: and they're I mean, their mom and pop. I'm shocked
• 1:30
  Speaker 1: at how angry they are.
• 1:32
  Speaker 4: Honestly, I cannot believe you guys are talking about food
• 1:36
  Speaker 4: right now after that meal we just ate.
• 1:39
  Speaker 3: Oh come, it wasn't that bad.
• 1:41
  Speaker 2: Stuffed. I'm absolutely stuffed.
• 1:44
  Speaker 1: It wasn't that bad.
• 1:45
  Speaker 3: This is why we call you MOUSEI.
• 1:47
  Speaker 2: I know why because I have a small stomach.
• 1:52
  Speaker 3: Yeah, you talk like that.
• 1:54
  Speaker 2: Hey, why did you don't need to.
• 1:56
  Speaker 4: Call me out like that just because we have microphones.
• 1:58
  Speaker 4: It feels like you every time time that we're in
• 2:00
  Speaker 4: some sort of place where you're more public, mean to me.
• 2:06
  Speaker 3: Shut up. Let's introduce ourselves, all right.
• 2:09
  Speaker 1: Yeah, for the for the listeners at home, we're taking
• 2:12
  Speaker 1: we are the field producers of Guy Fieri's Diners, drive Ins,
• 2:17
  Speaker 1: and Dives, and we're taking you on the road with
• 2:19
  Speaker 1: us to show you what it's like in a day
• 2:21
  Speaker 1: of a life of our job. So I'm Kendra Matthews.
• 2:26
  Speaker 3: How long have you been working for Guy?
• 2:28
  Speaker 1: I've been working for Guy eight years. Eight years, ten
• 2:32
  Speaker 1: seasons and a decade of fun. Two years were a
• 2:36
  Speaker 1: different thing that were just in more of a friend capacity,
• 2:39
  Speaker 1: But the final eight years of the decade of Guy Fieri.
• 2:43
  Speaker 1: That was a professional capacity. You're I'm counting it. I'm
• 2:48
  Speaker 1: rounding up, baby. We're a happy crew.
• 2:51
  Speaker 2: We are.
• 2:52
  Speaker 3: What's up, folks.
• 2:53
  Speaker 5: I'm Johnny Pastrami and I've been working for Guy for
• 2:57
  Speaker 5: about six years. I started working for Giatta and Guy
• 3:02
  Speaker 5: swooped me up and I've been on the road with
• 3:04
  Speaker 5: these motherfuckers ever since.
• 3:06
  Speaker 4: What was your what was your last name when you
• 3:07
  Speaker 4: were working for Giata, because I know you picked up
• 3:09
  Speaker 4: pastrami when you were.
• 3:10
  Speaker 3: Working for I was John Smith at the time.
• 3:16
  Speaker 5: And then I met Guy and he said, you're Johnny pistrom.
• 3:20
  Speaker 1: I remember he took one look at you and he said,
• 3:23
  Speaker 1: Johnny Pistrovi.
• 3:25
  Speaker 3: I think it was a piece of pastrami hanging out
• 3:27
  Speaker 3: of my mouth.
• 3:29
  Speaker 2: You always do.
• 3:30
  Speaker 5: I'm a sloppy boy like that, all right, mouse, sloppy boy,
• 3:34
  Speaker 5: mousie boy.
• 3:35
  Speaker 6: Hit it.
• 3:36
  Speaker 2: My name is Cedric James Williams Ford the Third. Tell
• 3:41
  Speaker 2: him what we call you, mousie. You guys call me mousie.
• 3:44
  Speaker 3: Dirty little mouse.
• 3:44
  Speaker 2: I know I've been working.
• 3:46
  Speaker 3: Dirty yucky little raby, your moldy little mouse.
• 3:50
  Speaker 6: Didn't let a mouse get a driver's license.
• 3:52
  Speaker 3: Stop the put a mouse through a car wash because
• 3:56
  Speaker 3: he needs it.
• 3:56
  Speaker 4: Hey, I look, I am not stinky. I'm just covered
• 4:01
  Speaker 4: in gravy from the meal.
• 4:03
  Speaker 2: Listen.
• 4:04
  Speaker 4: I have been working for Guy Fietti. I'm the only
• 4:06
  Speaker 4: one who says his name correctly. Everyone actively actively chooses
• 4:11
  Speaker 4: not to here as some sort of stick it to
• 4:14
  Speaker 4: the man kind of mentality, which I'm into. We're working
• 4:17
  Speaker 4: for Guy Fiertti for going on seven years now, but
• 4:23
  Speaker 4: it's been ten years of fun. I've been friends with
• 4:26
  Speaker 4: him for three, so Kender's got a.
• 4:29
  Speaker 2: Little bit of fun.
• 4:31
  Speaker 6: Hears of fun.
• 4:33
  Speaker 7: A decade of fun.
• 4:38
  Speaker 2: It's been a decade of fun.
• 4:40
  Speaker 6: Man.
• 4:40
  Speaker 1: I can't believe our decades have lined up almost exactly.
• 4:44
  Speaker 2: It's such a funny thing with Guy.
• 4:45
  Speaker 4: It's the only kind of person where you start you
• 4:48
  Speaker 4: have a work anniversary and you have a friend anniversary
• 4:50
  Speaker 4: because he makes friends with everybody and he hires his friends.
• 4:53
  Speaker 4: He says, I only hire friends, which I think is
• 4:56
  Speaker 4: really awesome. And so once you start becoming friends, he goes,
• 4:59
  Speaker 4: you're on the list, and when there's an opening, we'll
• 5:01
  Speaker 4: fill you in. But you are my friend. So it's
• 5:03
  Speaker 4: a really nice way to get into work for him.
• 5:06
  Speaker 4: He actually picked me up at a diner. I was, yeah,
• 5:11
  Speaker 4: you guys don't know this. Oh yeah, I was working
• 5:14
  Speaker 4: at Skitties in Traverse City, Michigan, and I served him
• 5:19
  Speaker 4: a potato hash that he honestly couldn't take, and he said,
• 5:25
  Speaker 4: I need you, I need you on my side. So
• 5:27
  Speaker 4: it's been harmony ever since.
• 5:30
  Speaker 5: Okay, clam chowder, your turn, clam chowder, what's up?
• 5:38
  Speaker 1: My name is clam Clammy.
• 5:40
  Speaker 6: Speak up. I can't hear you.
• 5:41
  Speaker 2: Yeah, my name is clam Chowder. Claim me talk the
• 5:45
  Speaker 2: other way. You're talking right into my face. I'm sorry,
• 5:48
  Speaker 2: I can't do this right. I might've been working for guy.
• 5:54
  Speaker 2: It's been a decade of fun and two decades of eating.
• 6:03
  Speaker 2: I've been working for the guy for twenty odd years now,
• 6:08
  Speaker 2: and I'm the guy who eats.
• 6:10
  Speaker 1: But only one of those decades has been fun.
• 6:13
  Speaker 2: I'll tell you what the first decade was worth. Wow,
• 6:17
  Speaker 2: that's the opposite. Well, I love food, and for the
• 6:20
  Speaker 2: first decade the guy wouldn't let me get my little
• 6:23
  Speaker 2: hands on him. But now the second decade, he's let
• 6:26
  Speaker 2: me dine in with him every freaking meal.
• 6:30
  Speaker 4: Yeah, cliff Chowder is the taster. You know he eats
• 6:33
  Speaker 4: everything before guy does. There's a lot of freaks out
• 6:35
  Speaker 4: there that want to take a guy down.
• 6:37
  Speaker 2: It's one to check if it's poisoned, and two to
• 6:41
  Speaker 2: check if it's palatable. Then, let me tell you, sometimes
• 6:45
  Speaker 2: poisoned always palatable. Baby.
• 6:49
  Speaker 1: Yeah, yeah, we never try. And because I guess we
• 6:51
  Speaker 1: could talk about our different roles as field producers. Because
• 6:55
  Speaker 1: I'm more in the like scheduling, coordinating like uh with
• 7:00
  Speaker 1: the you know, restaurant owners, people like that location stuff
• 7:05
  Speaker 1: like that.
• 7:06
  Speaker 2: I'm transpo.
• 7:07
  Speaker 4: I handle a lot of the coordination back and forth
• 7:10
  Speaker 4: and making sure there's parking and making sure that we
• 7:12
  Speaker 4: can load it in a load out at the right times.
• 7:14
  Speaker 5: I handle uh guys personals. I take care of his wallet,
• 7:20
  Speaker 5: his family, his phone.
• 7:23
  Speaker 3: I I I now get the fuck off. We claim
• 7:29
  Speaker 3: chowder smart.
• 7:32
  Speaker 2: No.
• 7:32
  Speaker 3: I handle him from a personal producing sense.
• 7:35
  Speaker 5: If he has to do outside jobs, I usually coordinate
• 7:38
  Speaker 5: with production and we work together. I get his son on.
• 7:43
  Speaker 5: I'll coordinate. We have his son on every couple episodes.
• 7:46
  Speaker 5: It's a good he's a good guy guy.
• 7:48
  Speaker 4: You U should just bring him on for every episode.
• 7:50
  Speaker 4: I don't know why guy keeps doing every other.
• 7:52
  Speaker 2: He pushes them away, and I do the food I
• 7:57
  Speaker 2: produce and field the oooh.
• 8:00
  Speaker 1: And what he means by that is we we scot
• 8:03
  Speaker 1: the locations, We coordinate with everybody, We find the best diners,
• 8:07
  Speaker 1: drive ins, and dives, and then we sit clam Chowder
• 8:10
  Speaker 1: down at a table. He sits silently while the chef
• 8:15
  Speaker 1: of the establishment places a bit of food in front
• 8:18
  Speaker 1: of him, and he gives the meanest look I've ever
• 8:20
  Speaker 1: seen to every small business owner as he slowly takes
• 8:25
  Speaker 1: a bite of food from every bar. And he doesn't
• 8:27
  Speaker 1: reveal what he's gonna say until the very end.
• 8:30
  Speaker 4: And can I just say, I mean we're talking about
• 8:33
  Speaker 4: you know, sometimes clem Jowder has been poisoned.
• 8:36
  Speaker 7: I don't think I've ever met anyone in.
• 8:38
  Speaker 4: My life who's changed more before my very eyes.
• 8:43
  Speaker 2: These last twenty years. Let me tell you a decade
• 8:46
  Speaker 2: of fun. I feel like change.
• 8:48
  Speaker 7: I feel like then you're you're living in the fun.
• 8:50
  Speaker 6: But there was clearly a decade of work and change.
• 8:53
  Speaker 7: I feel like.
• 8:54
  Speaker 4: I've met seven different people and they've all been clam chowder.
• 8:56
  Speaker 5: You guys, you're probably wondering why we don't have God
• 9:00
  Speaker 5: in our car. Well, guy, and Guy and Clam can't
• 9:05
  Speaker 5: travel in the same thing. It's like it's like the
• 9:07
  Speaker 5: queen and her and her prince.
• 9:09
  Speaker 1: Yeah, well it's it's also like a you can't have.
• 9:14
  Speaker 2: Situation.
• 9:15
  Speaker 6: Yeah, you can't have too many.
• 9:16
  Speaker 1: Distinguished members of the political government in one room because
• 9:19
  Speaker 1: what if it gets bombed? So have one guy sit
• 9:22
  Speaker 1: out of every state.
• 9:25
  Speaker 5: Place, every restaurant in the world. If we took Clam
• 9:29
  Speaker 5: out of this show, guy's got nowhere to go. If
• 9:33
  Speaker 5: it was up to Mouseies, we'd be sending guy to
• 9:35
  Speaker 5: the freaking food court to North of.
• 9:37
  Speaker 2: M Hey, don't say that, man, you'd be so mean
• 9:39
  Speaker 2: to you today.
• 9:40
  Speaker 1: Speaking of clam chowder seven different personalities, does anyone remember
• 9:44
  Speaker 1: his Baroque era?
• 9:50
  Speaker 2: That era.
• 9:53
  Speaker 6: Around like a little French prince.
• 9:56
  Speaker 2: It was two thousand and five.
• 10:00
  Speaker 7: How did you find that shirt with all those archways
• 10:02
  Speaker 7: in it?
• 10:03
  Speaker 2: I found it in a mall. It's a little artist.
• 10:08
  Speaker 2: This would be great on you. So I put it on,
• 10:12
  Speaker 2: didn't take it off for three years.
• 10:14
  Speaker 5: One of my favorite clam chowder periods was the Blue period.
• 10:18
  Speaker 7: Oh that was really that was controversial. I didn't quite
• 10:23
  Speaker 7: get it. I didn't get that.
• 10:25
  Speaker 6: It seemed like a reaction to his Dadaist period.
• 10:30
  Speaker 2: Well, nobody got my dada Is period. So I went
• 10:33
  Speaker 2: on blue Hey, I.
• 10:34
  Speaker 8: Got it, I got it, I got I was already
• 10:37
  Speaker 8: got it.
• 10:38
  Speaker 4: I'll tell you what period I liked the most of his.
• 10:41
  Speaker 4: It was his fifties period.
• 10:44
  Speaker 2: That was wild.
• 10:45
  Speaker 7: That was just kind of happy days.
• 10:46
  Speaker 1: It was really get into the car, all sockhop like,
• 10:50
  Speaker 1: and I was Finn was a different life.
• 10:53
  Speaker 2: Let me tell you that, a different life for all.
• 10:56
  Speaker 1: Walked into this personality for what a decade of fun?
• 10:59
  Speaker 2: Yeah, this is been clammed for the last decade. I
• 11:02
  Speaker 2: went through six different iterations in ten years and landed
• 11:07
  Speaker 2: on this.
• 11:07
  Speaker 6: Oh and we love you like this.
• 11:09
  Speaker 5: You're a family at this show, and that's what makes
• 11:11
  Speaker 5: us so good because we travel so much.
• 11:14
  Speaker 4: Yeah, I want to bring something up because people always
• 11:17
  Speaker 4: get a little disappointed when we bring up that we
• 11:19
  Speaker 4: like to try a lot on the restaurants before Guy
• 11:22
  Speaker 4: comes in this say I thought Guy found these. Uh,
• 11:24
  Speaker 4: you know, I just wanted to address that. You know,
• 11:26
  Speaker 4: it takes a village to raise a child, and this
• 11:29
  Speaker 4: show is our child. You know, sometimes we gotta try places,
• 11:32
  Speaker 4: and you should see all the places we go to.
• 11:34
  Speaker 7: Oh, so many.
• 11:36
  Speaker 3: Because here's the thing.
• 11:37
  Speaker 5: What people don't know is that it started out with
• 11:40
  Speaker 5: Guy when he pitched the show to the networks. This
• 11:44
  Speaker 5: it was his selects. But at some point the beast
• 11:47
  Speaker 5: got bigger than himself.
• 11:49
  Speaker 3: This show.
• 11:50
  Speaker 5: We got to coordinate where to fly and where to
• 11:52
  Speaker 5: send our camera crew.
• 11:54
  Speaker 2: And yeah, Guy was choosing it for the first what
• 11:57
  Speaker 2: four seasons? Yeah, we all decade of fine, I mean
• 12:01
  Speaker 2: pre decade of fun. I was working as his wife's
• 12:04
  Speaker 2: assistant at that time. Girl girl, girl Fieri.
• 12:15
  Speaker 5: I think girls incredible, girl Fiery was so hot.
• 12:20
  Speaker 9: It was She doesn't like that we call her that,
• 12:22
  Speaker 9: by the way, she does not like that we call
• 12:24
  Speaker 9: her that.
• 12:25
  Speaker 1: No, her name is Jessica. But we're a family. But
• 12:33
  Speaker 1: you know that it's true. There are a lot of
• 12:35
  Speaker 1: places that haven't made the cut over the years that
• 12:39
  Speaker 1: we've tried, and for one reason or another, they just
• 12:42
  Speaker 1: haven't worked out. What what are people's like, what are
• 12:46
  Speaker 1: our worst like didn't make the cuts?
• 12:51
  Speaker 10: Oh geez, Well, it's a it's a vicious kind of line,
• 12:55
  Speaker 10: right because because you you you eat somewhere that's a diner,
• 12:59
  Speaker 10: a drive or dive, so outside it looks bad and
• 13:02
  Speaker 10: on the inside.
• 13:03
  Speaker 7: Usually it is bad.
• 13:05
  Speaker 4: That's why this show is so special, because you got
• 13:07
  Speaker 4: places that you say, this looks like shit.
• 13:09
  Speaker 3: It's a diamond in the rough. Yeah, because a lot of.
• 13:11
  Speaker 1: Time it's not false advertising. A lot of these places
• 13:15
  Speaker 1: taste like shit, and you shouldn't either.
• 13:18
  Speaker 5: What you're seeing in the show is the one diamond.
• 13:20
  Speaker 5: So think for every good diamond, we got a lot
• 13:23
  Speaker 5: of rock.
• 13:24
  Speaker 4: You gotta have this restaurant to give you diarrhea, But
• 13:28
  Speaker 4: it just takes that one.
• 13:32
  Speaker 1: And you know what, I do think that this show
• 13:34
  Speaker 1: is complicit in a problem of where you know that
• 13:41
  Speaker 1: phenomenon where you walk by a restaurant with super dilapidated wood.
• 13:46
  Speaker 1: Everything's peeling off, it's dirty, there's a B Code health
• 13:50
  Speaker 1: rating on the front, and you think to yourself, Wow,
• 13:53
  Speaker 1: this has gotta be good.
• 13:56
  Speaker 6: I feel like I want to set the record straight.
• 13:59
  Speaker 1: It's normally not it's normally a risk.
• 14:02
  Speaker 4: This is what keeps me up at night too. I
• 14:04
  Speaker 4: get nervous that we're part of the problem and we're
• 14:06
  Speaker 4: causing the problem. Right, makes me really nervous. It's like gambling.
• 14:10
  Speaker 7: It really is.
• 14:10
  Speaker 2: How close can you get to looking bad and be good?
• 14:16
  Speaker 5: I'll tell you, but it makes me feel better that
• 14:19
  Speaker 5: we are on the front lines. Yeah, because I mean
• 14:22
  Speaker 5: we we one of us is food poison gets food
• 14:25
  Speaker 5: poisoning once a month.
• 14:26
  Speaker 6: Especially Clam.
• 14:27
  Speaker 5: And every car, every god every car we drive. We
• 14:32
  Speaker 5: got jumper cables in the back and three boxes of thumbs.
• 14:37
  Speaker 2: I go through thirty dumbs weekly. I'm addicted to that shit.
• 14:43
  Speaker 2: It gets me through most meals.
• 14:45
  Speaker 1: Easy clam, easy clamp. We gotta wheating you off the stuff.
• 14:49
  Speaker 5: I'd have to say my biggest fail in recommending and
• 14:53
  Speaker 5: pitching a restaurant for the show. I really wanted to
• 14:58
  Speaker 5: try this, uh, this spam restaurant.
• 15:02
  Speaker 3: And they made spam.
• 15:04
  Speaker 2: Oh, they made fresh sam.
• 15:06
  Speaker 3: They fried the spam. I remember that.
• 15:09
  Speaker 4: We walked in and I said, uh, I said, oh,
• 15:12
  Speaker 4: you like Hawaii And they said, what's Hawaii?
• 15:17
  Speaker 7: I said, oh, we're in trouble here.
• 15:19
  Speaker 3: Yeah.
• 15:19
  Speaker 5: I think it was on the corner of Alabama, the corner.
• 15:23
  Speaker 2: Of the state of the whole state.
• 15:27
  Speaker 1: Of when you get down there, that's what spam for
• 15:31
  Speaker 1: four weeks after.
• 15:32
  Speaker 5: That, Yeah, I felt so bad. Clam almost had to
• 15:34
  Speaker 5: be hospitalized. You wouldn't stop.
• 15:36
  Speaker 2: But I will tell you once. I'll tell you a
• 15:39
  Speaker 2: million times. I ain't never going to the hospital.
• 15:43
  Speaker 1: That is a vow that he's made, and he's actually
• 15:46
  Speaker 1: presented us all with you know, paperwork that says that
• 15:50
  Speaker 1: I can't take it.
• 15:51
  Speaker 3: He's signed a d n R for you the other day,
• 15:53
  Speaker 3: didn't I?
• 15:54
  Speaker 2: Yeah, I go down. Leave me be.
• 16:01
  Speaker 7: I don't know why we have to sign those legally,
• 16:04
  Speaker 7: you have to sign. Why do we have to sign?
• 16:07
  Speaker 3: It should have been I Why did I sign your
• 16:13
  Speaker 3: dn R?
• 16:15
  Speaker 2: It should be done. I'll tell you guys.
• 16:18
  Speaker 4: There was a one restaurant I feel like my big flop.
• 16:23
  Speaker 4: I tried to get us to shoot in the Des
• 16:26
  Speaker 4: Moines courthouse. I had heard that there was a really
• 16:31
  Speaker 4: delicious breakfast burrito in the basement, and it turns out
• 16:36
  Speaker 4: that was just a vicious trick by my wife to
• 16:38
  Speaker 4: get me uh into a custody hearing.
• 16:42
  Speaker 2: I remember that that was tough. That was really frustrated.
• 16:48
  Speaker 1: Literally, we didn't scout that place ahead of time. We
• 16:53
  Speaker 1: remember we were like, that sounds really cool. I bet
• 16:55
  Speaker 1: it's fine, let's just go anyway, send everybody.
• 16:59
  Speaker 2: It was really tough for me because I was just
• 17:01
  Speaker 2: so hungry at that time.
• 17:03
  Speaker 3: I'll tell you, your wife's Mouseie.
• 17:05
  Speaker 2: Is a snake. It's a snake to a mouse situation.
• 17:09
  Speaker 2: She up and that's the opposite to tract. I think
• 17:12
  Speaker 2: that's why I loved it, and I still love her.
• 17:14
  Speaker 2: I still see no.
• 17:15
  Speaker 1: Man, No, you just want to get gobbled.
• 17:18
  Speaker 3: You such a little fucking ship.
• 17:20
  Speaker 4: Hey man, you were so nice to be earlier. You
• 17:23
  Speaker 4: were so nice to me. You gave me twenty five
• 17:26
  Speaker 4: dollars and just said go have a nice.
• 17:32
  Speaker 7: Johnnystrom. Why are you such an assholehen the cameras are.
• 17:35
  Speaker 2: On my guy.
• 17:37
  Speaker 1: I remember my my my biggest fail as a as
• 17:42
  Speaker 1: a field producer for this thing. I remember taking a
• 17:45
  Speaker 1: gamble on this place called Dumpster Dive, and it was
• 17:51
  Speaker 1: apparently run by that fisherman. Fisherman turned you know, a
• 17:57
  Speaker 1: shrimp cook.
• 17:58
  Speaker 3: And that fisherman.
• 18:00
  Speaker 4: We all we cannot say his name. He's like beetlejuice.
• 18:06
  Speaker 4: If you bring him up, he'll show up. He'll be
• 18:08
  Speaker 4: at the next place if we do. If we say
• 18:09
  Speaker 4: that fisherman.
• 18:10
  Speaker 6: He'll show up.
• 18:11
  Speaker 1: But I literally I start burping shrimp every time I
• 18:13
  Speaker 1: say his name. It doesn't matter when I've eaten it.
• 18:15
  Speaker 1: But it turns out he was cooking out of an
• 18:19
  Speaker 1: actual dumpster and it was not good.
• 18:23
  Speaker 6: It was not good. I thought it was a turn
• 18:25
  Speaker 6: of praise. Usually it normally is.
• 18:27
  Speaker 4: But back then he sets things that are literally like
• 18:29
  Speaker 4: bear traps for us, Like several restaurants we've shown up,
• 18:34
  Speaker 4: you know, usually when it has something like dive in
• 18:36
  Speaker 4: the name or drive in or diner, we'll show up
• 18:40
  Speaker 4: and that Fisherman is there, and we always know we're
• 18:42
  Speaker 4: gonna be fucked and clam.
• 18:43
  Speaker 2: You get the brunt of it, Oh God, and boy
• 18:47
  Speaker 2: did I get the brunt of that.
• 18:49
  Speaker 3: Yeah.
• 18:49
  Speaker 1: We should stop getting tricked by this one Fisherman, I
• 18:52
  Speaker 1: got it. He keeps creating these really real looking email signatures.
• 18:59
  Speaker 7: Crazy from all these.
• 19:00
  Speaker 2: For an, I got a plate of scraps and garbage, right,
• 19:04
  Speaker 2: a little fucking leprechaun. He buys the websites too. I mean,
• 19:08
  Speaker 2: they're never Gmail.
• 19:09
  Speaker 3: It's just domain after domain.
• 19:11
  Speaker 2: Remember the LASTI we saw we almost lost sun Fieryn.
• 19:17
  Speaker 1: No, you reject a Fisherman one time from a reality
• 19:20
  Speaker 1: TV show and you will never hear the end of it.
• 19:23
  Speaker 6: Swear to god.
• 19:24
  Speaker 2: It's really crazy, man. I feel like one of my
• 19:27
  Speaker 2: biggest flops maybe have been that little mining town in
• 19:32
  Speaker 2: Colorado Rockies. You guys who was before your time, I think,
• 19:38
  Speaker 2: and just showed up. It turned out to be a
• 19:40
  Speaker 2: crack den. Oh yeah, I was saying Silverthorne, right, Silverthorn.
• 19:45
  Speaker 6: Yeah, you know.
• 19:46
  Speaker 5: I'll tell you one of our one of our uh
• 19:51
  Speaker 5: flop episodes on a whole was.
• 19:53
  Speaker 2: When let's talk about worst episode, let's pick it up?
• 19:58
  Speaker 5: Was he guy who was that said we should film
• 20:02
  Speaker 5: and still go out the day after nine to eleven?
• 20:05
  Speaker 2: Oh?
• 20:05
  Speaker 6: Yeah, that was me.
• 20:07
  Speaker 3: It was just wrong.
• 20:08
  Speaker 2: You were dealing with something. It felt like you were
• 20:10
  Speaker 2: tried to deny reality at.
• 20:12
  Speaker 3: That Where were we? I think it was Michigan.
• 20:16
  Speaker 2: Nine twelve in Michigan.
• 20:17
  Speaker 1: Everybody in my family we pushed through. If something bad happens,
• 20:21
  Speaker 1: you go to work the next day. That's what I've
• 20:23
  Speaker 1: always believed that happened when Papa passed away, when mem
• 20:28
  Speaker 1: passed away, we get right back on the farm and
• 20:31
  Speaker 1: we get plowing.
• 20:33
  Speaker 5: It just felt wrong for guy to be having a
• 20:36
  Speaker 5: cheeseburger smoothie day after nine to eleven, and I.
• 20:39
  Speaker 1: Acknowledge that now. I think it was a little soon
• 20:44
  Speaker 1: and the food we gave him was a little too
• 20:46
  Speaker 1: insane in contrast with the buildings falling down. I do
• 20:52
  Speaker 1: regret that, so I do want to go on record
• 20:54
  Speaker 1: and apologize.
• 20:55
  Speaker 4: It was just embarrassing for him to try to try
• 20:57
  Speaker 4: to shoehorn nine to eleven into that too, because.
• 21:00
  Speaker 6: He did have to apologize.
• 21:01
  Speaker 1: He did have to dedicate the cheese butter smoothie to
• 21:04
  Speaker 1: the victims.
• 21:05
  Speaker 7: Which which was an insult.
• 21:06
  Speaker 3: And I remember he said, we want to do this
• 21:07
  Speaker 3: like SNL.
• 21:08
  Speaker 5: We want to like have someone play the piano and
• 21:10
  Speaker 5: then he eats this cheeseburger.
• 21:12
  Speaker 2: Yeah. Yeah, well it's the thing, you know, that classic
• 21:15
  Speaker 2: episode of SNL post nine to eleven.
• 21:17
  Speaker 6: No, well, they did it. They did it years later.
• 21:20
  Speaker 2: We were Hillary Clinton lost.
• 21:22
  Speaker 1: We were ahead of our time. That's all I'll say.
• 21:24
  Speaker 6: They ripped that.
• 21:25
  Speaker 1: They stole that from me. I submitted a packet nine ten.
• 21:31
  Speaker 2: You submitted an SNL packmitt in.
• 21:33
  Speaker 1: An SNL packet five sketches too topical, Kendra on nine ten,
• 21:39
  Speaker 1: two thousand. Wow, I didn't know that I submitted a packet,
• 21:42
  Speaker 1: and what do you know, twenty years later.
• 21:44
  Speaker 2: An absolute decade of get Ito, decades of fun later.
• 21:50
  Speaker 6: You know when you say a decade loosely.
• 21:52
  Speaker 7: Yeah, decades.
• 21:53
  Speaker 2: Not aod guy, but.
• 21:55
  Speaker 3: Didn't Billy Joel play it after eleven?
• 21:57
  Speaker 2: I believe it was Paul Simon.
• 21:59
  Speaker 1: Simon Well, either way, they stole from me because in
• 22:02
  Speaker 1: my I had a hilarious sketch, the second sketch of
• 22:06
  Speaker 1: my packet. It was a it was, it was a
• 22:10
  Speaker 1: it was It was Will Ferrell. He was supposed to
• 22:12
  Speaker 1: be dressed up in a rat costume and he was
• 22:15
  Speaker 1: playing piano, and he wouldn't stop playing piano.
• 22:18
  Speaker 6: That was the whole gag.
• 22:19
  Speaker 2: That's sketch.
• 22:21
  Speaker 3: I can't believe it. I didn't know you were a writer.
• 22:24
  Speaker 6: Listen. I had a whole life before my decade of fun.
• 22:27
  Speaker 5: The only thing I've seen you writer Excel sheets talking
• 22:29
  Speaker 5: about fries.
• 22:31
  Speaker 6: And that's what I'm good, you know.
• 22:35
  Speaker 4: But also they're really funny. Those Excel sheets are so funny.
• 22:39
  Speaker 6: Funny names for all the fries.
• 22:41
  Speaker 2: I love that you only send them out on Friday.
• 22:45
  Speaker 2: That's really fun. Look at that one. Look look at
• 22:49
  Speaker 2: this perfect dive.
• 22:50
  Speaker 4: Oh I don't know, that's really bouncing on the line.
• 22:54
  Speaker 4: Do you see the event there's a lot of smoke
• 22:55
  Speaker 4: coming out. That didn't indicates to me that they're not
• 22:57
  Speaker 4: cleaning the grill.
• 22:58
  Speaker 2: That could be.
• 23:00
  Speaker 3: The guy loves a greasy, dirty grill.
• 23:04
  Speaker 4: Well, let's talk about this too. Speaking of grills, you know,
• 23:07
  Speaker 4: when we're looking locations, the go behind is really important,
• 23:10
  Speaker 4: right because he joins, He joins the chef in the kitchen,
• 23:13
  Speaker 4: he sees how it's made.
• 23:14
  Speaker 2: And we've gone in and it's.
• 23:16
  Speaker 4: Really hard when you want to go to a place
• 23:17
  Speaker 4: that is nothing special but has an amazing meal. Sometimes
• 23:20
  Speaker 4: those kitchens are a horror show.
• 23:22
  Speaker 2: Let me tell you. After trying food and then walking
• 23:25
  Speaker 2: back to see how it was made, almost worse than
• 23:27
  Speaker 2: most of the food.
• 23:28
  Speaker 6: Sometimes, Yeah, it makes it absolutely disgust.
• 23:33
  Speaker 3: When we went to that wing shop.
• 23:35
  Speaker 2: The wings I've ever had. It was a wing.
• 23:38
  Speaker 5: Shop in South Florida, and the going back there was
• 23:43
  Speaker 5: so rancid and shit that we we.
• 23:48
  Speaker 3: I remember, we moved. It was your idea, Kendra.
• 23:51
  Speaker 5: We filmed him eating outside and then when he went
• 23:54
  Speaker 5: back in the kitchen.
• 23:55
  Speaker 3: We went to an olive garden down the street.
• 23:58
  Speaker 2: Yeah.
• 23:58
  Speaker 5: Yeah, we had him cook the wing in the ottive gardens. Yeah,
• 24:01
  Speaker 5: because we couldn't even fit a camera.
• 24:03
  Speaker 7: Because I'll tell.
• 24:04
  Speaker 1: You what most You don't want to know what most
• 24:07
  Speaker 1: restaurant kitchens look like. If we destroy your faith in
• 24:11
  Speaker 1: the fabric of society. You won't want to eat anything.
• 24:16
  Speaker 4: I have a lot of friends who work on the
• 24:18
  Speaker 4: kitchen nightmares, location scouts.
• 24:20
  Speaker 3: Guys over there, really good guys, and they lose.
• 24:23
  Speaker 7: They lose them. They drop like flies.
• 24:25
  Speaker 4: They make huge, huge, huge life decisions, so they get
• 24:28
  Speaker 4: committed or you know, it drives them mad, you know,
• 24:32
  Speaker 4: because that's the kind of stuff that you know, we
• 24:34
  Speaker 4: are going to find good restaurants that look like shit.
• 24:37
  Speaker 4: They're going to find bad restaurants that look like shit.
• 24:41
  Speaker 2: You know, I.
• 24:42
  Speaker 1: Don't want to do you do you, clammy? Do you
• 24:45
  Speaker 1: know their taste tester?
• 24:46
  Speaker 2: Oh? Yeah, that's put up. Good guy, good guy. We
• 24:52
  Speaker 2: served together.
• 24:53
  Speaker 7: What'd you serve?
• 24:54
  Speaker 2: Serve food? Oh?
• 24:56
  Speaker 3: I thought you served in a war.
• 24:58
  Speaker 2: No, no, we both worked to book a DEBEPO in
• 25:03
  Speaker 2: ninety four.
• 25:04
  Speaker 6: Thank you for your service.
• 25:05
  Speaker 2: Thank you for your service.
• 25:10
  Speaker 6: Oh we got a diner.
• 25:12
  Speaker 2: Look at this.
• 25:13
  Speaker 6: Oh it's a Johnny rocket.
• 25:15
  Speaker 1: Oh. I keep getting because sometimes they make them. You know,
• 25:20
  Speaker 1: when a corporation makes one of their chains look a
• 25:22
  Speaker 1: little different from the rest of all, like McDonald's.
• 25:26
  Speaker 5: When they make them look vintage. Yeah, and they throw
• 25:30
  Speaker 5: us off our game.
• 25:31
  Speaker 2: Kendred.
• 25:32
  Speaker 4: I remember that happened to you that one time. You
• 25:35
  Speaker 4: you brought it all the way to the top. You said, guy,
• 25:36
  Speaker 4: there's this amazing place you gotta go. And it ended
• 25:39
  Speaker 4: up being a Bubba Gump.
• 25:41
  Speaker 2: Yes, And that whole episode four Bubba.
• 25:45
  Speaker 1: Gumps, it was just Bubba Gump after Bubba Gump, after
• 25:49
  Speaker 1: Bubba Gump.
• 25:50
  Speaker 5: That time after the episode after we went into a
• 25:53
  Speaker 5: diner that was supposed to have really good, uh French toast,
• 25:57
  Speaker 5: and it was a Forever.
• 26:00
  Speaker 6: It was a Forever twenty one and toast to be found.
• 26:04
  Speaker 2: I was eating a blouse. No.
• 26:08
  Speaker 8: Could I just say it's straight because there was an
• 26:11
  Speaker 8: employee who always had French toast on her brakes and somehow,
• 26:15
  Speaker 8: through an elaborate game of telephone that got miscommunicated to
• 26:18
  Speaker 8: me by several locals.
• 26:21
  Speaker 4: Can I just say a guy never backs out of
• 26:25
  Speaker 4: a shoot, and and I love him for that.
• 26:27
  Speaker 2: If if, well, he'll show up.
• 26:29
  Speaker 4: He went through that Forever twenty one and he cut
• 26:32
  Speaker 4: those pants with a knife like a trooper. And I
• 26:35
  Speaker 4: respect him because he never dresses us down in front
• 26:38
  Speaker 4: of any sort of snaff He always saves that for
• 26:42
  Speaker 4: when we're alone, which is why none of us want
• 26:45
  Speaker 4: to be alone with him? To be honest, Hey, speaking.
• 26:47
  Speaker 5: Of staff, we should give a shout out to another
• 26:50
  Speaker 5: great person on our on our show, Tippy head of
• 26:53
  Speaker 5: a wardrobe, Tippy Bibby.
• 26:56
  Speaker 2: She has three outfits she puts Guy in.
• 26:59
  Speaker 4: It's can I say, Tippy the only wardrobe person that
• 27:06
  Speaker 4: I've ever seen that drives a motorcycle and.
• 27:11
  Speaker 9: Brings her outfits from location to location on her motorcycle.
• 27:14
  Speaker 1: Because she's got three hangars, got three hangars and they
• 27:18
  Speaker 1: always work.
• 27:19
  Speaker 5: And the woman doesn't steam his clothes because it's just flying.
• 27:24
  Speaker 1: And they're supposed to be kind of dirty, like he's
• 27:26
  Speaker 1: supposed to kind of look like he's enjoying the food.
• 27:28
  Speaker 7: Yeah, boy, does I mean there's so many flames on it?
• 27:31
  Speaker 4: You know some of those flames are just imprints from
• 27:34
  Speaker 4: the from the Harley and all.
• 27:35
  Speaker 5: Those sunglasses she gets him, She keeps it, She keeps
• 27:39
  Speaker 5: it always different.
• 27:40
  Speaker 2: Well, you know what's crazy? Can I talk to you
• 27:43
  Speaker 2: guys about something anything?
• 27:45
  Speaker 3: Anything?
• 27:47
  Speaker 2: You feel when you found a flavor town? When you
• 27:50
  Speaker 2: know guy is about to enter a flavor town? Yeah,
• 27:54
  Speaker 2: nothing's like what was you?
• 27:56
  Speaker 7: Does everyone remember their first flavor town?
• 27:59
  Speaker 2: I remember yeah, I remember mine too. Oh yeah, we
• 28:03
  Speaker 2: all remember.
• 28:04
  Speaker 7: We want to talk about it or not.
• 28:07
  Speaker 6: This is kind of a quiet memory.
• 28:10
  Speaker 7: Let's all take a second. I remember, I'm quiet.
• 28:13
  Speaker 3: Flavor down memories. Yeah, there's not much to talk about.
• 28:16
  Speaker 1: They're just yeah, it's kind of you went to a
• 28:18
  Speaker 1: diner and it tasted good.
• 28:21
  Speaker 6: You never you never forget your first It's.
• 28:23
  Speaker 7: Kind of like, I guess it's kind of like describing
• 28:25
  Speaker 7: a color.
• 28:26
  Speaker 2: You know what I mean? How do you do it?
• 28:30
  Speaker 2: How do you describe? Mouth is getting all watery just
• 28:33
  Speaker 2: thinking about.
• 28:35
  Speaker 1: Uh, claim, can I ask you something? And I feel
• 28:37
  Speaker 1: like I should know the answer to this, But what
• 28:40
  Speaker 1: can I say? I'm a bad friend? How old are you?
• 28:44
  Speaker 7: Huh?
• 28:45
  Speaker 1: How old are you me?
• 28:47
  Speaker 2: Oh? Man, it's been what a decade of fun blass
• 28:51
  Speaker 2: another decade? And before that I was a server and
• 28:55
  Speaker 2: then before that, I feel like I'm fifty to sixty.
• 29:01
  Speaker 3: Oh god, Oh.
• 29:02
  Speaker 6: But you don't know.
• 29:03
  Speaker 3: You're working in the field. Mines of the war minds
• 29:07
  Speaker 3: of pepo really do that.
• 29:08
  Speaker 2: To you when you when you work those shifts, sometimes
• 29:11
  Speaker 2: those double shifts, it's like being in a cave with
• 29:15
  Speaker 2: no light. Your body just goes into some weird homeostasis state.
• 29:20
  Speaker 2: You come out forty eight hours later going what the
• 29:23
  Speaker 2: hell happened? You know?
• 29:24
  Speaker 1: But yeah, did you ever go into one of those
• 29:27
  Speaker 1: nacomas that I keep hearing about?
• 29:29
  Speaker 2: What's that?
• 29:31
  Speaker 1: It's when you work three double shifts in a row
• 29:33
  Speaker 1: and then you have to go to the hospital.
• 29:34
  Speaker 2: Oh yeah, we called it something different back in.
• 29:37
  Speaker 9: The day, do you guys?
• 29:41
  Speaker 2: I heard I had a friend who served at ABUCA.
• 29:43
  Speaker 2: I heard that you guys suffer from PTSD. Who was
• 29:46
  Speaker 2: that friend?
• 29:47
  Speaker 1: Uh?
• 29:47
  Speaker 2: Do you know Smiley Surfer? No?
• 29:50
  Speaker 7: No, smile, Yeah, PTSD.
• 29:53
  Speaker 2: They said PTSD stands for pasta taramisu sauce, dec have coffee.
• 30:01
  Speaker 2: That's exactly what I went through. Yeah, Smiley seems like
• 30:04
  Speaker 2: a good guy.
• 30:05
  Speaker 6: You know.
• 30:05
  Speaker 1: I heard there are support groups for something like Yeah,
• 30:08
  Speaker 1: there's like an AI for that.
• 30:10
  Speaker 2: No, I won't do it, amazing. You guys know my
• 30:20
  Speaker 2: rule though, No, hospitals do not resuscitate me if I go.
• 30:28
  Speaker 2: I've signed it.
• 30:28
  Speaker 7: I've signed it.
• 30:29
  Speaker 8: Man.
• 30:29
  Speaker 1: You know you got your sign you got your rules
• 30:33
  Speaker 1: that you stick to. Oh, hold on, you, guys, there's
• 30:35
  Speaker 1: a chef on the side.
• 30:36
  Speaker 6: Of the road.
• 30:38
  Speaker 7: I'm not gonna stop.
• 30:41
  Speaker 2: No, guys, guys, guys, guys, I'm not gonna stop.
• 30:44
  Speaker 4: And I'll tell you why. I'm not gonna stop. And
• 30:46
  Speaker 4: I'll tell you why I'm not gonna stop. And I'll
• 30:49
  Speaker 4: tell you why.
• 30:50
  Speaker 3: Tell me.
• 30:51
  Speaker 2: Look, did you look in the bucket he had behind him?
• 30:54
  Speaker 2: There was a fishing pull in it.
• 30:56
  Speaker 7: It was that fisherman. It was that fisherman.
• 30:59
  Speaker 6: And I know it because he looked so enticing.
• 31:01
  Speaker 1: It looked like he looked he looks like I trust
• 31:04
  Speaker 1: somebody I trust to make a rack of ribs.
• 31:06
  Speaker 2: I'll tell you what I did not believe in the
• 31:07
  Speaker 2: devil before I met that fisherman.
• 31:09
  Speaker 5: Turn around, I've been Dinny Johnny PASTI shot gun.
• 31:12
  Speaker 2: I ken't.
• 31:13
  Speaker 6: No, you can't shoot the fisher not worth it.
• 31:16
  Speaker 2: We will not shoot him.
• 31:17
  Speaker 5: Guy knows all the Supreme Court judges.
• 31:20
  Speaker 3: I'll be fine.
• 31:22
  Speaker 7: He does, doesn't he?
• 31:23
  Speaker 2: He knows all? He remember great friend with all late Remember.
• 31:27
  Speaker 7: When we went to Bob's Big Boy with Sonya so.
• 31:30
  Speaker 2: She gozzled?
• 31:33
  Speaker 1: Why did we cut that episode? I don't even remember that.
• 31:38
  Speaker 3: Many episodes we cut because.
• 31:40
  Speaker 7: We played that music that we didn't have license.
• 31:42
  Speaker 1: Oh yeah, because we played poker face as she was gozzling.
• 31:46
  Speaker 2: Down that double big boy.
• 31:49
  Speaker 6: Yeah, it was just so on my or going face
• 31:53
  Speaker 6: poker face.
• 31:54
  Speaker 3: What about milkshap with Gondo Liza Rice?
• 31:57
  Speaker 2: I love we used facing that ship too.
• 32:02
  Speaker 6: We got to talk to our music guy that episode.
• 32:05
  Speaker 2: Stop Guy and cond Liza go to a dive and
• 32:09
  Speaker 2: they both make milkshakes and compete which one is better?
• 32:12
  Speaker 2: And guess who got to try both of them? Yeah
• 32:16
  Speaker 2: it's clamor boy.
• 32:17
  Speaker 7: Well, well the answer never came out because we didn't.
• 32:20
  Speaker 2: Err. Do you want to tell us whoss better? Let's
• 32:23
  Speaker 2: just say Condalza eded a little something dumb. She lost,
• 32:28
  Speaker 2: she had a gum dumb she did it. She ended
• 32:33
  Speaker 2: up adding gum it does not work in milkshakes. Stuck
• 32:36
  Speaker 2: in the blades.
• 32:38
  Speaker 6: You know, I just realized something.
• 32:39
  Speaker 1: I think Dick Cheney may have played poker face on
• 32:42
  Speaker 1: purpose to stop us from airing that. That's the tato
• 32:47
  Speaker 1: Hash episode where he spilled all those state secrets.
• 32:49
  Speaker 2: Yeah. I tried to forget it that he actually shot
• 32:51
  Speaker 2: his friend on purpose, right, Yeah.
• 32:54
  Speaker 6: Yeah, it was the intent that was I couldn't.
• 32:56
  Speaker 4: I didn't know if that was because a guy was
• 32:59
  Speaker 4: dating Gaga the time.
• 33:01
  Speaker 7: I know that there was the lady because I saw a.
• 33:03
  Speaker 2: Lot of girls were taking a break with the door
• 33:06
  Speaker 2: on the outs.
• 33:07
  Speaker 4: Do you remember, do you remember all the the tabloids
• 33:10
  Speaker 4: lady guy Guy, they would call it that.
• 33:15
  Speaker 5: Airport because they're yelling lady guy God, and we're trying
• 33:20
  Speaker 5: to find our fucking baggage.
• 33:22
  Speaker 2: We're trying to find two different flights because we have
• 33:25
  Speaker 2: to fly, you have to fight separate.
• 33:26
  Speaker 3: So there's us in claim.
• 33:28
  Speaker 9: We couldn't get through the airport to find our baggage. Clear,
• 33:30
  Speaker 9: we got it on the fight. We got to the
• 33:32
  Speaker 9: next place. We just couldn't find the baggage claim.
• 33:35
  Speaker 1: I mean, I swear we got blinders when it comes
• 33:38
  Speaker 1: to finding baggage claims.
• 33:40
  Speaker 6: I cannot see a damn.
• 33:41
  Speaker 2: Thing, and they're always losing my bag of loose clam chowder.
• 33:44
  Speaker 5: You know what I think the listeners would be interested
• 33:46
  Speaker 5: in is when we go on hiatus and we all fast.
• 33:52
  Speaker 3: Guy demands it of the whole cour.
• 33:54
  Speaker 7: If he says, if I don't need, you don't need.
• 33:57
  Speaker 2: He does not.
• 33:58
  Speaker 3: It's to cleanse our grease palace, right, That's what he said.
• 34:01
  Speaker 1: Yeah, And at first I thought, you know, that's a
• 34:03
  Speaker 1: little inhumane. That sounds like an overstep but when you
• 34:07
  Speaker 1: endure years and years of what this stuff does to
• 34:11
  Speaker 1: your stomachs, you need a break. I could tell my
• 34:13
  Speaker 1: stomach was saying thank you. I don't want to work anymore.
• 34:16
  Speaker 4: Well, do you guys remember back in the day, I
• 34:19
  Speaker 4: mean before I started my decade of fun, I remember
• 34:22
  Speaker 4: thinking there was only one flavor of grease, and.
• 34:25
  Speaker 2: Now I know the intricacies. I am like them for grease.
• 34:28
  Speaker 2: I swear to God.
• 34:30
  Speaker 7: I know, yeah, I know. I know where the grease is.
• 34:33
  Speaker 1: From grease, from a hash, grease, from a rib grease.
• 34:38
  Speaker 2: I can tell when.
• 34:39
  Speaker 7: It's hair grease added, you know, and I don't like
• 34:42
  Speaker 7: when that happens.
• 34:42
  Speaker 5: We call the Martini shot the grease shot because when
• 34:46
  Speaker 5: we call rap on each episode, Guy has us dip
• 34:50
  Speaker 5: something in the grease.
• 34:52
  Speaker 2: Yeah, he can prove his power over anything.
• 34:55
  Speaker 3: You can that the fat rue.
• 34:58
  Speaker 2: He's the boss. But we love him.
• 35:00
  Speaker 6: We're loyal, love the guy.
• 35:03
  Speaker 3: I'm so glad he's not dating Gaga anymore.
• 35:05
  Speaker 2: That was that was really stressful. Well, let's get into
• 35:07
  Speaker 2: a little bit of the gosh because I don't want
• 35:10
  Speaker 2: to have Johnny. I know, you get up to stuff
• 35:13
  Speaker 2: after we wrap you little PASTRAMI boy, what do you
• 35:17
  Speaker 2: do after wrap?
• 35:18
  Speaker 5: Yeah, so people should know out of the out of
• 35:22
  Speaker 5: the crew here and the field producers, I'm the guy
• 35:24
  Speaker 5: who fucks.
• 35:25
  Speaker 2: Yeah that's true.
• 35:27
  Speaker 1: Yeah, with a name like Johnny Pastrami.
• 35:29
  Speaker 2: Yeah, yeah, you fuck it? How do you not?
• 35:32
  Speaker 5: Usually any town we're in, I could probably find a casino.
• 35:37
  Speaker 7: What's crazy?
• 35:38
  Speaker 6: That is not? That is it? You have an uncanny
• 35:41
  Speaker 6: ability to find even.
• 35:45
  Speaker 2: Underground.
• 35:46
  Speaker 9: Those two things related to you. You fucking a lot
• 35:48
  Speaker 9: and finding casio.
• 35:49
  Speaker 5: Let me tell you they go and and for me,
• 35:51
  Speaker 5: remember when I found a casino in Washington.
• 35:53
  Speaker 2: D C.
• 35:54
  Speaker 6: Yeah, that was wild. That was like in a senator's house.
• 35:59
  Speaker 7: And told me, is it yelp?
• 36:01
  Speaker 3: Oh it's yelp.
• 36:04
  Speaker 6: Can't believe they put that stuff on yelp.
• 36:06
  Speaker 1: Those those casinos, those Seattle casinos are illegal for sure.
• 36:11
  Speaker 4: My question for you, Johnny, because what's funny to me
• 36:14
  Speaker 4: is you use straight up pickup lines like I don't
• 36:17
  Speaker 4: see people use pickup lines like you do.
• 36:19
  Speaker 2: No, he's the king of the pickup line. Throw some
• 36:22
  Speaker 2: pickup lines down for us, Johnny.
• 36:26
  Speaker 6: Yah, you're dirty. All right.
• 36:28
  Speaker 3: So here I am. We're in Washington, d C. I'm
• 36:30
  Speaker 3: rolling a couple motherfucking dice.
• 36:33
  Speaker 5: I see a girl in purple, and purple always gets
• 36:37
  Speaker 5: me horned like a bull.
• 36:40
  Speaker 3: And I see her and I go, give me a second.
• 36:47
  Speaker 2: Okay, we're in Washington, d C.
• 36:53
  Speaker 3: Head of state. Will you give me head?
• 36:55
  Speaker 7: Damn?
• 36:57
  Speaker 2: That's good? Is good that?
• 37:01
  Speaker 6: I tell you?
• 37:01
  Speaker 1: What? If I were a dame sitting by you as
• 37:04
  Speaker 1: you were rolling those dice, I would be panties dropping
• 37:08
  Speaker 1: within seconds?
• 37:12
  Speaker 7: Will you give me head? I gotta write that down.
• 37:15
  Speaker 7: I always fumbled.
• 37:18
  Speaker 2: You always.
• 37:20
  Speaker 6: He is the best wing man I've ever So.
• 37:24
  Speaker 1: When when Derek and I broke up, Johnny, it was
• 37:29
  Speaker 1: pretty brutal divorce. It was rough, Johnny PASTRAMI had me
• 37:34
  Speaker 1: in the bar, just going for just picking up girls
• 37:41
  Speaker 1: and boys. And what was some of the lines he
• 37:44
  Speaker 1: gave you? Uh, he gave me this line. Well, this
• 37:47
  Speaker 1: is when we were in Tulsa, and I.
• 37:49
  Speaker 3: Remember I had you memorize it the night before.
• 37:52
  Speaker 6: Yeah, he gave me a script.
• 37:54
  Speaker 1: He sent me a script, and I made a little
• 37:58
  Speaker 1: I made a couple of tweaks, and I sent him
• 38:00
  Speaker 1: back and then he said, no, it was good as it.
• 38:02
  Speaker 1: So you sent him back, and so I memorized. You
• 38:04
  Speaker 1: really got to get in a writer's.
• 38:07
  Speaker 2: Get your staffed. We got to get your staffed.
• 38:10
  Speaker 1: Sorry, I just want to punch things up sometimes. But
• 38:12
  Speaker 1: I know I'm it's not where I'm destined to be.
• 38:15
  Speaker 1: But I walked up to this guy and I said, Hey,
• 38:19
  Speaker 1: I know we're in Tulsa, Oklahoma, but I'm pretty okay
• 38:25
  Speaker 1: with you giving me some head classic and then Johnny
• 38:33
  Speaker 1: PASTRAMI wrote in uh. He wrote like in the script
• 38:37
  Speaker 1: it was listed as pause, and then another line that said,
• 38:40
  Speaker 1: you know, because that's your postal abbreviation. Okay, but I
• 38:45
  Speaker 1: didn't say that part because I got so flustered, and
• 38:47
  Speaker 1: it was also because he walked away.
• 38:49
  Speaker 3: That was when I was taken online classes at uc
• 38:51
  Speaker 3: B and I learned to.
• 38:52
  Speaker 5: Justify, and I had to justify why I was doing
• 38:55
  Speaker 5: this oka joke.
• 38:58
  Speaker 1: And I laughed when I read the script. There's just
• 39:01
  Speaker 1: just for the record, I laughed. I liked it as is, But.
• 39:04
  Speaker 2: Johnny, would you recommend you see the classes? Did you
• 39:06
  Speaker 2: like it? No?
• 39:07
  Speaker 3: I didn't get head once, not once?
• 39:13
  Speaker 2: Not once? No not.
• 39:16
  Speaker 6: I think you're doing it wrong all right.
• 39:20
  Speaker 3: I think we're pulling up once. It looks like we're
• 39:22
  Speaker 3: got so.
• 39:23
  Speaker 6: Much at a ground lens. You guys don't even know.
• 39:26
  Speaker 2: Let me tell you something Io West before it closed.
• 39:32
  Speaker 5: All right, we're pulling up to this. Uh it's fried
• 39:35
  Speaker 5: chicken slammer.
• 39:37
  Speaker 2: What are any predictions? This place looksasy?
• 39:42
  Speaker 7: Is a good bad greasy?
• 39:44
  Speaker 2: I'll let my tongue decide.
• 39:46
  Speaker 7: Okay, we're not eating yet. Close your mouth, man, don't
• 39:51
  Speaker 7: jool in my car.
• 39:52
  Speaker 1: I'm eating the air around the restaurant.
• 39:54
  Speaker 2: You gotta taste the air sometimes to taste the food.
• 39:57
  Speaker 1: I don't want to put a damper on any this,
• 40:00
  Speaker 1: but when I did the pre interview, I gotta say
• 40:03
  Speaker 1: that the owner gave me kind of the heapye GBI's
• 40:08
  Speaker 1: just a real like long pauses between the question being
• 40:13
  Speaker 1: asked and then him responding. I'd be like, so, what's
• 40:15
  Speaker 1: your signature dish? Two? Three, four chicken sliders? But he
• 40:22
  Speaker 1: didn't seem happy about it either, So I just don't
• 40:24
  Speaker 1: know how this will play.
• 40:25
  Speaker 3: God, I hate chicken sliders. What a gross meal?
• 40:32
  Speaker 6: You think it's gross?
• 40:33
  Speaker 3: I hate it worse than when I go somewhere and
• 40:34
  Speaker 3: I don't get ahead.
• 40:36
  Speaker 2: You're showing off again.
• 40:39
  Speaker 5: Why don't you fucking shove your ass down my john
• 40:42
  Speaker 5: Johnny did you.
• 40:43
  Speaker 6: Have one of your car espresso Martini's again?
• 40:47
  Speaker 3: All right, I gotta get out of here and take
• 40:48
  Speaker 3: a ship in his restaurant.
• 40:51
  Speaker 1: All right, Johnny out.
• 40:56
  Speaker 6: Johnny jumped out the window.
• 41:00
  Speaker 1: He runs fast.
• 41:01
  Speaker 2: We'll pick him up. He'll go back. It's that. That's
• 41:04
  Speaker 2: that Johnny Prestommi classic Martini.
• 41:07
  Speaker 1: John Oh, you guys. I wouldn't want to be doing
• 41:12
  Speaker 1: this with anybody else.
• 41:13
  Speaker 2: What's the third thing we do again? Dining, dives and worried.
• 41:20
  Speaker 6: About all just going to your memory?
• 41:23
  Speaker 2: Let me tell you something. I've been losing more memories,
• 41:25
  Speaker 2: but then I find some memories and I just sit
• 41:28
  Speaker 2: in it for a while. Could I ask you something fun?
• 41:30
  Speaker 4: Mary?
• 41:30
  Speaker 2: Kill diners dives?
• 41:32
  Speaker 3: Oh?
• 41:33
  Speaker 2: Good question. You know I'm fucking a dining.
• 41:40
  Speaker 9: Oh clam, No, diner's drive ins and dives.
• 41:49
  Speaker 2: Fucking diner Okay, okay, I'm killing a dive.
• 41:55
  Speaker 6: Okay, you know what.
• 41:57
  Speaker 1: I married the dive. That's why I got into this business.
• 42:00
  Speaker 1: I fuck a diner. I kill the drive in.
• 42:04
  Speaker 5: Sorry, yeah, I killed the drive in because base camp
• 42:07
  Speaker 5: usually needs to be at the other side walking. Yeah,
• 42:12
  Speaker 5: I'm fucking a diner because that's where my parents met
• 42:15
  Speaker 5: and I love diners there.
• 42:19
  Speaker 1: Yeah, that feels like you would want to marry it,
• 42:21
  Speaker 1: but you know, to teach their own, and I marry.
• 42:26
  Speaker 4: I would marry a drive in because I like the
• 42:29
  Speaker 4: open air. I would fuck a dive because that's quite
• 42:37
  Speaker 4: a story. And I'd kill a diner because I've already
• 42:41
  Speaker 4: married a diner before. Oh my ex wife.
• 42:48
  Speaker 2: Everybody's been divorced at this car, right, I think so, I.
• 42:51
  Speaker 4: Think the Wow, Well that's when that's when your friendship
• 42:54
  Speaker 4: really kicks off with guy.
• 42:57
  Speaker 1: And I'm starting to wonder that is a very weird
• 43:00
  Speaker 1: coincidence that all of us have been divorced in the
• 43:03
  Speaker 1: exact moment that Guy Fieri comes into our lives.
• 43:06
  Speaker 2: That's interesting.
• 43:07
  Speaker 1: You guys think that's suspicious.
• 43:08
  Speaker 4: Well, I've been a round guy before, and he meets
• 43:10
  Speaker 4: people and he goes he's all right, But I can't
• 43:13
  Speaker 4: wait for him to get divorce.
• 43:15
  Speaker 2: Who he swoops?
• 43:17
  Speaker 1: He doesn't even like, he doesn't have any ulterior motive.
• 43:20
  Speaker 6: Really like, it doesn't.
• 43:21
  Speaker 4: Seem like, well he is. Why this is my theory.
• 43:25
  Speaker 4: I've just been thinking about divorces work the hardest, Right,
• 43:29
  Speaker 4: they don't have anything they're going home to, and they
• 43:31
  Speaker 4: need something to look forward to.
• 43:32
  Speaker 2: So I think he kind of swoops.
• 43:34
  Speaker 1: In and we all it's true, we all work hard.
• 43:37
  Speaker 4: I mean I've had a decade of fun and it
• 43:38
  Speaker 4: started after my brutal divorce.
• 43:41
  Speaker 2: It always does.
• 43:42
  Speaker 1: You got a bottom out before you can have your decade.
• 43:44
  Speaker 3: I signed it.
• 43:44
  Speaker 1: That's when I got on that skiing accident.
• 43:48
  Speaker 2: That's why you got that divorce, right, And that was
• 43:50
  Speaker 2: after I thought that was a low blow after Batman
• 43:54
  Speaker 2: divorced after a ski accident. Batman divorcing you because he
• 43:57
  Speaker 2: didn't know how to ski.
• 43:58
  Speaker 6: Yeah, I broke my leg. And then he's like, I
• 44:00
  Speaker 6: can't look at you the same way anymore.
• 44:02
  Speaker 3: That man's not a man.
• 44:05
  Speaker 1: Derek is a piece of shit, But we don't have
• 44:07
  Speaker 1: to talk about him. I hate giving him oxygen. Okay,
• 44:11
  Speaker 1: what's your guys's favorite memory ever?
• 44:15
  Speaker 2: Just in general?
• 44:16
  Speaker 1: Yes, So it could either be your favorite Dyna driving
• 44:20
  Speaker 1: a dime, or.
• 44:21
  Speaker 2: Just in general, I would say one the blueberry pancakes
• 44:28
  Speaker 2: in Minnesota that we got at Big Titty Marges. Shit,
• 44:35
  Speaker 2: that was amazing. And then in terms of just general
• 44:38
  Speaker 2: favorite memory, my mother pushing me on the swing four
• 44:43
  Speaker 2: years old. I remember it like it was yesterday. It's cold, brisk,
• 44:49
  Speaker 2: and I was just so happy and so full, so full.
• 44:54
  Speaker 4: Wow, I'm gonna go with the chicken fried steak sandwich
• 44:58
  Speaker 4: at Lizzie's Drive in in Reno, Nevada. That was absolutely delicious.
• 45:04
  Speaker 4: And then I'm going to go ahead and go with.
• 45:07
  Speaker 2: When my dad took me to SeaWorld when I was seven. Wow.
• 45:13
  Speaker 11: I didn't know kind of the horrors of the world
• 45:15
  Speaker 11: or even what would happen at a SeaWorld at that point,
• 45:18
  Speaker 11: but just the magic of being with my dad before,
• 45:23
  Speaker 11: you know, before it all went to ship.
• 45:27
  Speaker 7: It was just really beautiful and and I hate to bring.
• 45:31
  Speaker 2: It up, but didn't you go this is the first
• 45:33
  Speaker 2: time that you went to see work? Because the second time,
• 45:36
  Speaker 2: when you were eleven, he got he got killed. Yeah,
• 45:39
  Speaker 2: it was the first time.
• 45:41
  Speaker 1: So I go bacon wrap donut and where's that?
• 45:49
  Speaker 6: Oh?
• 45:49
  Speaker 1: That was from Sally's Donuts in Idaho. And sorry to
• 45:57
  Speaker 1: cut you off, were you saying something your daughter's steps?
• 46:01
  Speaker 6: Oh, yeah, she took them. It's nice.
• 46:03
  Speaker 3: I'd have to go mashed potato ice cream in Chatsworth.
• 46:09
  Speaker 5: And uh, first time I walked into a casino, how
• 46:14
  Speaker 5: old were you two?
• 46:17
  Speaker 2: You the casino?
• 46:19
  Speaker 6: I had lost right in. You got a taste for
• 46:21
  Speaker 6: this stuff and long legs.
• 46:24
  Speaker 1: All right, well, all right, well, we gotta pull up
• 46:26
  Speaker 1: to this restaurant.
• 46:27
  Speaker 6: We gotta get to work.
• 46:28
  Speaker 3: Oh this looks like a nice wait. Oh do you see.
• 46:32
  Speaker 2: A fishing How did he get here? So maybe that
• 46:36
  Speaker 2: chef on the side of the street wasn't the fisherman?
• 46:38
  Speaker 3: Turn around?
• 46:39
  Speaker 2: Turn around, turn around, flavor down.
• 46:44
  Speaker 7: This has been an artist on artist, artists and artists
• 46:46
  Speaker 7: answering the question.
• 46:47
  Speaker 2: Now, that's what they call it show business. You see
• 46:49
  Speaker 2: you next week.
• 46:50
  Speaker 3: Hi am Angela, Jaredtana.
• 46:52
  Speaker 2: I'm Jeremy Colhayne, I'm Patrick McDonald's.
• 46:54
  Speaker 1: And I'm Kylie Brakman. Artists on Artists on Artists on
• 46:57
  Speaker 1: Artists is an improvised Hollywood round table podcast available on
• 47:00
  Speaker 1: iTunes and Spotify.
• 47:02
  Speaker 2: You can follow us at aoaoaoa pod on Twitter and Instagram.
• 47:06
  Speaker 7: That's right, four a's with three o's in between.
• 47:09
  Speaker 2: Then. Pod music for this week's episode was provided by
• 47:12
  Speaker 2: Gabriel ponton Stars.
• 47:14
  Speaker 1: They're just like us, and if you like this episode,
• 47:16
  Speaker 1: you can give us five of them by rating and
• 47:19
  Speaker 1: reviewing us on Apple Podcasts. That's all for now, Good night, Hollywood,