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Homemade Edibles: Where Culture, Community, And Cannabis Meet In The Kitchen · Bite Me The Show About Edibles

• 1:16
  SPEAKER_00: What happens when you take a love of food, a passion for culture, and a deep knowledge of cannabis and you toss them all into one bowl?
• 1:22
  SPEAKER_00: You get Bite Me, the podcast that explores the intersection of food, culture, and cannabis and helps cooks make great edibles at home.
• 1:29
  SPEAKER_00: I am your host, Margaret, a certified Gangier, TCI certified cannabis educator, and I believe your kitchen is the best dispensary you'll ever have.
• 1:37
  SPEAKER_00: Together we'll explore the stories, the science, and the sheer joy of making safe, effective, and unforgettable edibles at home.
• 1:44
  SPEAKER_00: So preheat your oven and let's get ready for a great episode.
• 1:49
  SPEAKER_00: Shall we dive in?
• 1:51
  SPEAKER_00: Yes, we shall.
• 1:52
  SPEAKER_00: So today is episode 337, and I'm doing something a little bit different.
• 1:56
  SPEAKER_00: So I hope you'll join me for the ride.
• 1:59
  SPEAKER_00: And a little while ago, I attended an online summit called The Forbidden Session.
• 2:04
  SPEAKER_00: And this was put together by Rob Sanchez, host of Apartment 113.
• 2:09
  SPEAKER_00: He wanted to bring together some of the voices in cannabis that don't make it to the main stage, as he said.
• 2:16
  SPEAKER_00: And I think he was thinking of some of these large conferences that you probably have heard about, like MJ BizCon.
• 2:22
  SPEAKER_00: That one comes to mind quite frequently because that's a huge conference that happens in Las Vegas every year.
• 2:28
  SPEAKER_00: And there's lots more out there.
• 2:31
  SPEAKER_00: There's plenty of them here in Canada as well, where I live.
• 2:36
  SPEAKER_00: He really wanted to give the opportunity for smaller creators and smaller educators an opportunity to speak.
• 2:42
  SPEAKER_00: And I really loved that.
• 2:43
  SPEAKER_00: So I wanted to support it.
• 2:45
  SPEAKER_00: So I was one of his speakers and I helped to help to promote it last year when it happened.
• 2:48
  SPEAKER_00: It happened late last fall.
• 2:50
  SPEAKER_00: I had the opportunity to give a talk at this online summit, if you will.
• 2:55
  SPEAKER_00: And I am sharing my presentation here today.
• 2:58
  SPEAKER_00: Whether it's politics, gatekeeping, or just playing it safe, when these voices don't get an opportunity to join the conversation at some of these larger conventions and gatherings, they're keeping vital ideas out of the conversation.
• 3:13
  SPEAKER_00: I couldn't agree more.
• 3:14
  SPEAKER_00: Even with the Bite Me brand, I don't necessarily fall into the traditional cannabis industry because I am not selling a product per se.
• 3:24
  SPEAKER_00: Yeah, sure, you can buy my edibles journal on Amazon or you can join my online community, but I'm encouraging people to grow their own cannabis and make their own edibles.
• 3:35
  SPEAKER_00: And I think there's a place for everybody in this industry, including the home cultivators, the homemakers, the healers, the disruptors, those who don't just fit neatly into the industry when it's become commercialized.
• 3:54
  SPEAKER_00: I was thrilled to have the opportunity to practice some of my speaking skills and put together a presentation.
• 3:59
  SPEAKER_00: And so I'm going to share that with you today.
• 4:01
  SPEAKER_00: So if you're joining in for the first time, this one will be a little bit different, but I hope you'll stick with me as I cover this topic.
• 4:08
  SPEAKER_00: And if you've been here for a while, thank you so much for being here.
• 4:10
  SPEAKER_00: I'm sure you're here because my ethos resonates with yours as well.
• 4:15
  SPEAKER_00: And you're here because you love to take control of your high life, do it on your own terms.
• 4:20
  SPEAKER_00: And maybe that means you are buying from a dispensary or from a medical provider or you're making your own or a combination of both.
• 4:27
  SPEAKER_00: I think the beautiful thing about the cannabis industry is that there is room for all of us.
• 4:35
  SPEAKER_00: So today I present to you Kitchen Table Edibles, Accessibility, Creativity, and the Role of Homemade Infusions in Cannabis Culture.
• 4:45
  SPEAKER_00: So I guess the just to introduce the topic, how I started making my own edibles and without fancy tools.
• 4:52
  SPEAKER_00: I think oftentimes there's this idea that you have to have expensive high-tech gadgets in order to make effective edibles at home.
• 5:01
  SPEAKER_00: And that makes it really inaccessible for a lot of people because if you think you have to have like a$300 gadget in order to make good edibles, then you might not even bother trying.
• 5:10
  SPEAKER_00: And I started making edibles years ago now because I found that consuming cannabis, the traditional method by smoking joints, often led me to feeling anxious and to having a lot of those adverse effects that a lot of people experience when they get kind of paranoid, rapid heart rate, drop in body temperature, like that didn't make it enjoyable for me.
• 5:32
  SPEAKER_00: And as someone who's been consuming cannabis off and on my entire life, I found that I was like missing out.
• 5:38
  SPEAKER_00: I realize now looking back, it was probably also because when I was in these situations, set and setting does apply as well as much with cannabis as it does with other substances like psilocybin, which set in setting is often applied to that particular substance, but it applies just as much to cannabis as well.
• 5:54
  SPEAKER_00: And I was less aware of that idea then.
• 5:57
  SPEAKER_00: And also the idea that my tolerance was probably very low then, hasn't really gotten that much higher when it comes to smoking or vaping since, especially after a month-long tolerance break that I just finished.
• 6:09
  SPEAKER_00: I was probably just consuming too much.
• 6:11
  SPEAKER_00: I could have taken a puff of the joint, taken some time to wait and see how I feel before consuming more.
• 6:17
  SPEAKER_00: But a lot of the times in social situations when a joint's being passed around, you know, it's really easy to overconsume.
• 6:23
  SPEAKER_00: So for a lot of reasons, I was getting really uncomfortable when I was smoking cannabis.
• 6:28
  SPEAKER_00: And then I found that I didn't want to be social, which was kind of like the antithesis of what I was actually consuming it for in the first place.
• 6:36
  SPEAKER_00: So I had the opportunity to try making edibles.
• 6:38
  SPEAKER_00: And I can tell you right now that it's just a small miracle that I didn't fuck it up.
• 6:43
  SPEAKER_00: If I had overdosed myself with that first batch of butter that I had made, which I then used to make a batch of cookies, I would probably not be here today.
• 6:51
  SPEAKER_00: Bite Me wouldn't exist.
• 6:53
  SPEAKER_00: This podcast wouldn't be here because I would have been so turned off of the experience of using edibles, which would have been way worse than overdosing when you smoke cannabis, because it just lasts so much longer and can often be way more intense.
• 7:06
  SPEAKER_00: And I have since, you know, overdosed myself numerous times.
• 7:10
  SPEAKER_00: But if I had done it that very first time, I probably would never have done it again.
• 7:15
  SPEAKER_00: And I know when I worked at the dispensary for many, for a couple of years, I worked at the first legal dispensary in the town where I live.
• 7:22
  SPEAKER_00: I heard numerous stories.
• 7:24
  SPEAKER_00: Every time somebody came over to the glass case with the edibles when they when those first started being released, people often had a story about someone themselves or someone that they knew personally that had really had a terrible experience with edibles.
• 7:37
  SPEAKER_00: So I found that making edibles, when I did make that first batch, I did it the slowest, most painful way on the stove that you possibly could, but I managed to not overdose myself.
• 7:48
  SPEAKER_00: And I loved the effects.
• 7:50
  SPEAKER_00: I found that I really liked that slow onset.
• 7:53
  SPEAKER_00: And if it's something that you can plan for, you can just build that into when you're consuming.
• 7:57
  SPEAKER_00: I loved how it just slowly came on.
• 7:59
  SPEAKER_00: It was like a warm hug, the way it made my body feel.
• 8:02
  SPEAKER_00: I could still, when I found the right dose, carry on a conversation and not feel self-conscious, not feel paranoid.
• 8:10
  SPEAKER_00: And I just really loved the way it made me feel.
• 8:12
  SPEAKER_00: And of course, later it gave me a lot of pain relief because, you know, like anybody who gets to be a certain age, I do experience a lot of aches and pains.
• 8:21
  SPEAKER_00: And the long effects of edibles really lends itself well to relieving some of that, too.
• 8:28
  SPEAKER_00: So the problem is, of course, cannabis edibles are often presented as high tech and expensive.
• 8:36
  SPEAKER_00: Whether you're buying them in a store, they can be quite expensive to buy.
• 8:39
  SPEAKER_00: And a lot of the times people are presented with gadgets to make edibles that seem like you have to have them to make safe and effective edibles at home.
• 8:48
  SPEAKER_00: You need something to test them, you need a gadget to decarb them, you need a gadget, another gadget to infuse.
• 8:56
  SPEAKER_00: And altogether, these become very expensive.
• 8:59
  SPEAKER_00: I mean, one of those gadgets alone might cost you two or three hundred dollars.
• 9:03
  SPEAKER_00: And if you're thinking about trying out edibles for the first time and you're presented with this idea that you need to have fancy gear in order to make good edibles, you're probably not even going to try.
• 9:14
  SPEAKER_00: So the opportunity is to me that edibles are a way to democratize cannabis and bring people together.
• 9:20
  SPEAKER_00: Because I'm here to tell you you don't need fancy gadgets.
• 9:24
  SPEAKER_00: Edibles can be done on a budget, and I'm going to break the gatekeeping for you.
• 9:30
  SPEAKER_00: The$300 infusion machine versus a$10 mason jar and a saucepan.
• 9:36
  SPEAKER_00: That's really the difference we're talking about here.
• 9:38
  SPEAKER_00: Now, don't get me wrong, I have a few gadgets in my kitchen.
• 9:42
  SPEAKER_00: I've been doing this podcast for long enough that I have purchased and been given some of these gadgets, and I've made very good use of them.
• 9:51
  SPEAKER_00: But when I started out, I didn't have any of that stuff.
• 9:54
  SPEAKER_00: I did later on purchase some of these.
• 9:56
  SPEAKER_00: Actually, somebody bought me my magical butter machine for the first time as a gift because I was getting into making edibles and I, you know, it was a nice thoughtful gift.
• 10:05
  SPEAKER_00: Do you need them to make great edibles?
• 10:08
  SPEAKER_00: No, you really don't.
• 10:09
  SPEAKER_00: You can use your everyday kitchen tools to make fantastic edibles, whether it's strainers, coffee filters, slow cookers, the pot and pan that I already mentioned.
• 10:19
  SPEAKER_00: And you can also do potency control without a lab as well.
• 10:24
  SPEAKER_00: You can use simple math, experience-driven dosing.
• 10:27
  SPEAKER_00: And if you do want to spend the money, you can buy something like a T-Jack.
• 10:31
  SPEAKER_00: But again, it's not necessary.
• 10:34
  SPEAKER_00: Because not everybody has the money for fancy gadgets.
• 10:37
  SPEAKER_00: And as we are finding right now, we're out of time.
• 10:39
  SPEAKER_00: This is being recorded in 2026.
• 10:42
  SPEAKER_00: This presentation was first presented in late 2025.
• 10:45
  SPEAKER_00: Life is just getting more expensive.
• 10:47
  SPEAKER_00: And accessibility matters.
• 10:49
  SPEAKER_00: Not everyone has money for gadgets, but everyone deserves access to medicine.
• 10:54
  SPEAKER_00: So for potency control, you can figure out the potency of your edibles with simple math and free online calculators.
• 11:00
  SPEAKER_00: There's also experience-driven dosing by taking really detailed notes and logs on your experience on potency and dosing, which of course you should do with your simple math and free online calculators, especially if you're gifting them to other people.
• 11:15
  SPEAKER_00: And if you're really wanting to, you could get something like a tea check, which can help.
• 11:20
  SPEAKER_00: But of course, that's another expensive gadget that may scare people away from dosing their edibles properly.
• 11:28
  SPEAKER_00: Over time, you get a lot of the information that you need so you can stay in a safe range and consume your edibles safely without overdosing yourself.
• 11:36
  SPEAKER_00: But figuring out the math and doing every single time is really important, especially if you're gifting them to somebody else.
• 11:42
  SPEAKER_00: But don't discount yourself.
• 11:44
  SPEAKER_00: You don't want to be overdosing yourself all the time.
• 11:47
  SPEAKER_00: So learning the simple math is important, but it's pretty simple and it makes a big difference.
• 11:54
  SPEAKER_00: Accessibility is the great equalizer as well.
• 11:57
  SPEAKER_00: Not everybody has the money for gadgets, but everyone deserves access to medicine.
• 12:02
  SPEAKER_00: And at the end of the day, when I'm eating an edible that someone's made, I have no idea if they've used a device to make their infusions or a pot and a glass jar on the stove.
• 12:12
  SPEAKER_00: And it doesn't really matter as long as what they're telling me is that they have figured out the dosage and can make recommendations around that.
• 12:20
  SPEAKER_00: Like they tell me they think it's about 25 milligrams, then great, knowing what my tolerance is, I can make a decision based on that information and enjoy their edible.
• 12:31
  SPEAKER_00: I will say, gone are the days that I will eat the mystery edible.
• 12:35
  SPEAKER_00: I have been gifted edibles before.
• 12:37
  SPEAKER_00: Somebody's just like, I made this, but they give me zero information about their potency other than, well, it's really strong, or it's, you know, some other descriptors that are kind of vague and not quantifiable information.
• 12:51
  SPEAKER_00: So I can't make a decision on that.
• 12:53
  SPEAKER_00: And sadly, those ones usually end up in the trash because I'm not going to go on that ride anymore.
• 12:59
  SPEAKER_00: So, what place does edibles have in cannabis culture and in the industry?
• 13:04
  SPEAKER_00: When people think of cannabis culture, they usually think of people smoking joints, hitting bongs, doing dabs.
• 13:10
  SPEAKER_00: But edibles have been around for literal ages.
• 13:13
  SPEAKER_00: Think of edibles like majun, which is a Moroccan confection that typically includes dried fruit and hash, or bong, which is a cannabis beverage that originated in India like millennia ago.
• 13:27
  SPEAKER_00: We all need to eat.
• 13:28
  SPEAKER_00: So it's only natural that we as human beings would find ways to incorporate cannabis into the things that we love to eat and drink.
• 13:34
  SPEAKER_00: Before legalization, we had our favorite edibles.
• 13:36
  SPEAKER_00: There were infused butters and underground cannabis kitchens.
• 13:40
  SPEAKER_00: Brownie Mary comes to mind.
• 13:41
  SPEAKER_00: And if you're unfamiliar with her, she's the granny in San Francisco who made brownies for HIV AIDS patients that were needing relief from their symptoms.
• 13:49
  SPEAKER_00: And she's the embodiment of mutual care that edibles can foster.
• 13:53
  SPEAKER_00: These patients were often super stigmatized, and people didn't know very much about HIV and AIDS back in those days.
• 14:01
  SPEAKER_00: People were afraid of them, in essence.
• 14:03
  SPEAKER_00: And she was arrested more than once for the edibles that she made in her home kitchen that she brought to these patients.
• 14:11
  SPEAKER_00: You fast forward now to programs like the High Hopes Foundation in Vancouver, and they distribute high-dose edibles to vulnerable people in the Vancouver downtown east side for medical purposes.
• 14:22
  SPEAKER_00: This is an under underground sharing economy that's built on trust.
• 14:25
  SPEAKER_00: So even groups like High Hopes operate on a quasi-legal status, as the edibles they're making are a way higher dose than what you could buy in the legal market, but they're using it as a harm reduction tool for folks who are disenfranchised or marginalized.
• 14:39
  SPEAKER_00: If you've been consuming cannabis edibles for any length of time, you've probably purchased legacy market edibles.
• 14:45
  SPEAKER_00: I know I have.
• 14:46
  SPEAKER_00: I still do from time to time.
• 14:48
  SPEAKER_00: And I still buy them from time to time from the legal dispensary in my town.
• 14:53
  SPEAKER_00: But making your own allows you to take control of your high life because you have control over the input material, whether you're going to use bud or shake, trim, concentrates, popcorn, buds, whatever you have on hand, what you have access to.
• 15:07
  SPEAKER_00: You can control the potency, the cannabinoid blend, the ingredients, and you can take into account your dietary preferences.
• 15:14
  SPEAKER_00: You can turn almost any recipe into an edible or culinary cannabis dish with basic know-how.
• 15:20
  SPEAKER_00: And this also means that beloved cultural dishes can also be disseminated and shared.
• 15:26
  SPEAKER_00: And the cost of this is significantly reduced.
• 15:29
  SPEAKER_00: When you go into a dispensary and you see the price of the gummies or the cookies that are available, and then you contrast that to how much it will cost you to make your own, it's usually a pretty significant difference.
• 15:42
  SPEAKER_00: And again, you can control a lot of those other inputs that you can't when you go to a dispensary.
• 15:48
  SPEAKER_00: And frankly, I love the options I have when I make edibles at home.
• 15:52
  SPEAKER_00: I can turn Taco Tuesday into an infused elevated dinner time meal.
• 15:59
  SPEAKER_00: I can I can infuse the ketchup.
• 16:02
  SPEAKER_00: I'm going to use my burger in the summertime.
• 16:04
  SPEAKER_00: I have way more access to different ways to infuse my food safely than I would with the limited options I have in a dispensary, where you're going to see a lot of gummies, a lot of cookies, a lot of chocolate, washerants repeat.
• 16:18
  SPEAKER_00: So post-legalization has created a for-profit market for infused consumer packaged goods, which increases the cost, requires packaging, which is often waste that goes into the landfill.
• 16:30
  SPEAKER_00: There's marketing and branding where allowed, and it's designed to sell you something that you don't necessarily need.
• 16:36
  SPEAKER_00: And consumers don't have a whole lot of input into what is going to be put out on the market.
• 16:42
  SPEAKER_00: I mean, of course, there is what there, where the demand is, but at the end of the day, consumers don't have a lot of input.
• 16:49
  SPEAKER_00: You do get precision dosing and nanoemulsion, tech for faster onset, shelf stability, consistency, and standardization.
• 16:58
  SPEAKER_00: Those are all pluses.
• 17:00
  SPEAKER_00: You do get all of those things when you're purchasing an illegal dispensary, but it comes at the cost of variety and soul.
• 17:07
  SPEAKER_00: So we end up with this tension between corporate consistency versus homemade creativity, but homemade traditions hold irreplaceable cultural value.
• 17:17
  SPEAKER_00: That is the line that I feel like I walk with Bite Me.
• 17:20
  SPEAKER_00: So let's talk about community and connection.
• 17:23
  SPEAKER_00: Edibles are a great social equalizer.
• 17:26
  SPEAKER_00: Not everyone smokes, but everyone eats and drinks.
• 17:29
  SPEAKER_00: And people are increasingly looking for alternatives to alcohol consumption.
• 17:34
  SPEAKER_00: And edibles can really fit the bill.
• 17:37
  SPEAKER_00: I found that members of Bite Me, the community, and the podcasts have really bonded over their experiences growing cannabis and making edibles.
• 17:46
  SPEAKER_00: And they want to share that with others in the group where people will ask questions and share recipes and knowledge, and there's no gatekeeping.
• 17:52
  SPEAKER_00: And this has created a sharing mindset in the community, which I really love to see.
• 17:57
  SPEAKER_00: And I think that extends beyond into their own personal communities in which they live.
• 18:04
  SPEAKER_00: Edibles can be as communal or socially oriented as you want them to be.
• 18:09
  SPEAKER_00: You can make them for yourself or for others.
• 18:11
  SPEAKER_00: Maybe you're making edibles for those in need, gifting them to someone you care about, or trading via edible swaps, or just trading in general.
• 18:19
  SPEAKER_00: I've traded edibles for plenty of things over the years.
• 18:23
  SPEAKER_00: Edibles made in your own home kitchen are a power tool of sharing and fostering relationships.
• 18:29
  SPEAKER_00: And there's also this cultural glue that comes with edibles because they're food-based and it's a food-based way to get elevated.
• 18:37
  SPEAKER_00: The rituals around food, sharing meals, bonding, or getting to know someone often happens around the table.
• 18:43
  SPEAKER_00: So even something as simple as enjoying a coffee or a tea together can be included in the edibles experience in the cannabis kitchen, can be a safe space.
• 18:52
  SPEAKER_00: I mean, how simple is it to stir in a little infused oil into your coffee or tea to elevate that experience if you choose?
• 19:02
  SPEAKER_00: DIY edibles preserve what corporate products cannot replicate: accessibility, heritage, and the human touch.
• 19:11
  SPEAKER_00: So this is why I think homemade edibles still matter, especially now.
• 19:16
  SPEAKER_00: They're affordable, they offer cultural preservation, they give creative freedom, personalization, and medical access.
• 19:26
  SPEAKER_00: And who doesn't want all of those things in the infused foods that you're going to eat and enjoy?
• 19:34
  SPEAKER_00: So, what is the future of edibles then?
• 19:36
  SPEAKER_00: Here's what I hope to see more workshops, classes, hands-on learning, meal kits, infused baking mixes.
• 19:44
  SPEAKER_00: I know plenty of people who are doing all of these things.
• 19:48
  SPEAKER_00: I can think of your canishef who's doing a lot of workshops in his hometown, benevolent bakery who's making infused baking mixes, hands-on classes, their community, like the Bite Me Cannabis Club.
• 20:03
  SPEAKER_00: I think you're going to see more low-dose options as well because there's a growing interest in microdosing and also that idea of finding your minimum effective dose.
• 20:12
  SPEAKER_00: People are far more willing to talk about using cannabis and edibles in a way that serves them differently than what is often portrayed in pretty mainstream cannabis culture, which is, you know, getting really high.
• 20:25
  SPEAKER_00: But a lot of folks aren't looking for that kind of effect.
• 20:28
  SPEAKER_00: They're looking for that minimum effective dose, that small amount that can give them the effects that they're looking for, the help that they're looking for without necessarily blasting off into space.
• 20:39
  SPEAKER_00: You're going to see more functional blends: CBD, CBG, CBN, THCV, THCA, THCVA, all these things.
• 20:49
  SPEAKER_00: New cannabinoids or emerging cannabinoids, the cannabinoids that haven't been activated by decarboxylation.
• 20:56
  SPEAKER_00: So the raw cannabis combinations targeting specific wellness goals for people.
• 21:02
  SPEAKER_00: And I think you're going to see more plant pairings.
• 21:04
  SPEAKER_00: We're going to see, I'm already seeing some of this.
• 21:07
  SPEAKER_00: Adaptogens, herbs, terpene-rich ingredients for enhanced benefits.
• 21:11
  SPEAKER_00: Think your THC infusion paired with a lion's mane infusion.
• 21:17
  SPEAKER_00: So where does this leave us right now?
• 21:19
  SPEAKER_00: We need to join and support robust education platforms, including workshops, recipe sharing sites, and community spaces that demystify the edibles making experience and empower home cooks with knowledge and confidence, much like the Bite Me Cannabis Club.
• 21:38
  SPEAKER_00: We need protective policies, laws that safeguard home infusion rights and keep DIY cannabis accessible to everyone, protecting the right to make edibles at home without corporate gatekeeping or excessive regulation.
• 21:50
  SPEAKER_00: And this probably also looks like protecting home grow.
• 21:54
  SPEAKER_00: We must always be protecting the right to homegrow because so many folks who are growing at home are using some of that excess plant material to make edibles.
• 22:03
  SPEAKER_00: And if we don't have the right to grow our own medicine, then it's very easy for other rights, like the ability to make edibles at home, to be stripped away as well.
• 22:14
  SPEAKER_00: So we want to preserve what makes cannabis culture meaningful while expanding access for everyone.
• 22:22
  SPEAKER_00: The future of cannabis culture depends on balancing industry innovation with grassroots creativity.
• 22:28
  SPEAKER_00: Innovation should expand access and not replace tradition.
• 22:33
  SPEAKER_00: Your kitchen and garden are the best dispensaries you'll ever have.
• 22:38
  SPEAKER_00: Cannabis belongs in every kitchen.
• 22:40
  SPEAKER_00: Edibles don't need to be expensive or exclusive.
• 22:44
  SPEAKER_00: And every kitchen can be a cannabis kitchen with the right knowledge.
• 22:47
  SPEAKER_00: And notice I didn't say the right tools because you already have the tools.
• 22:52
  SPEAKER_00: The future of cannabis is homemade.
• 22:55
  SPEAKER_00: So here's my invitation share your recipes, your stories, your knowledge through community platforms like Bite Me Cannabis Club, your local community, friends, family.
• 23:05
  SPEAKER_00: And if you haven't made edibles before, why not try it out and see how it works?
• 23:09
  SPEAKER_00: I didn't do much baking before I started making.
• 23:11
  SPEAKER_00: Edibles myself, but after I made all kinds of baked goods, and it's encouraged me to cook and bake non-infused items as well.
• 23:19
  SPEAKER_00: And you might find the same thing.
• 23:21
  SPEAKER_00: And of course, there's always cheaters for that too.
• 23:23
  SPEAKER_00: You're not crazy about baking.
• 23:25
  SPEAKER_00: Well, guess who makes really good baking mixes?
• 23:29
  SPEAKER_00: A whole bunch of different companies.
• 23:30
  SPEAKER_00: You can go down to your store right now and pick up a brownie mix or a cake mix, muffins, cookies, and all you have to do is add your infusion.
• 23:38
  SPEAKER_00: You have to learn how to do that first.
• 23:40
  SPEAKER_00: So, friends, thank you for being a part of the Bite Me community, being part of this ethos that I have, how I feel about edibles.
• 23:51
  SPEAKER_00: And I feel like it's even more important in this day and age where corporate consolidation seems to be happening across more and more industries.
• 23:58
  SPEAKER_00: I want to make sure that you and I can be making, growing our own cannabis, making our own edibles, sharing them with people we care about for decades to come.
• 24:06
  SPEAKER_00: With that, my friends, if you enjoyed this episode, please share it with somebody that you think might enjoy it.
• 24:13
  SPEAKER_00: I invite you to join the Bite Me Cannabis Club so we can talk about this further.
• 24:17
  SPEAKER_00: And finally, I'm your host, Margaret.
• 24:20
  SPEAKER_00: And until next time, stay hi.