Pierre Stock and “Le Grape Escape”
In an interview, Pierre Stock, who curated Le Grape Escape, highlighted the event’s celebration of France’s finest wines, featuring 110 selections from regions like Beaujolais and Champagne. He emphasized the unique identity of Beaujolais wines, their perfect pairing with French cuisine, and the opportunity for guests to enjoy tastings while exploring Sydney’s top French-inspired culinary offerings. [...]
Read More... from Pierre Stock and “Le Grape Escape”
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.