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People-First Approach and Team Development with Amy Hom
In the fast-paced world of the restaurant industry, effective leadership is crucial to success. Amy Hom, a seasoned leader in the field, offers valuable insights into what it means to be a compassionate yet driven leader. Her philosophy, “Easy on people, tough on standards,” encapsulates the balance needed to thrive in such a demanding environment.
Key Takeaways
Easy on People, Tough on Standards - Amy highlights her personal motto of “easy on people, tough on standards”, highlighting the importance of supporting team members in their personal lives while also empowering them to be the best…
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