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Dr. Gregory Archer: Tryptophan and Poultry Stress | Ep. 167

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M AgriLife, explains how tryptophan, serotonin, and probiotics may influence poultry stress responses and behavior. He examines nutritional strategies, gut-brain signaling, amino acid requirements, and opportunities to translate controlled research into commercial poultry production. Listen now on all major platforms!

“Gut-brain signaling creates a nutritional pathway through which intestinal conditions can influence poultry behavior, mood, and stress responses through…

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