Something's Fishy
On this episode of Huntavore, Nick is joined by the Editor in Chief of Harvesting Nature, Justin Townsend. Justin lived down in the keys and had his fair share of cooking and eating saltwater fish. Now he resides in Colorado and has to tune his craft to fresh water. Nick asks about fishcakes, fish dips, and is there anything we can do with freshwater roe? To finish out, Nick and Justin brainstorm a smoked salmon “Dockside” pie. Get ready for some fish talk on this episode of Huntavore.
Justin Townsend recently moved to his new home in Colorado. While not bringing a large amount of game meat…
The skinny
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