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What would your come dine with me menu look like? · Anele and the Club on 947

• 0:00
  Speaker 1: Wake Up with a Bang.
• 0:04
  Speaker 2: And the Club.
• 0:04
  Speaker 1: On nine four seven.
• 0:06
  Speaker 3: On Twitter, I saw this somebody saying, I think about
• 0:09
  Speaker 3: my potential come down with me, men you quite often.
• 0:13
  Speaker 2: And then I agreed because I also.
• 0:15
  Speaker 3: Think about my potential come everyone does, because come down
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  Speaker 3: with me easily, like the Communal Happy Show for all
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  Speaker 3: of us.
• 0:22
  Speaker 4: Yeah, and obviously if you if you never watched it,
• 0:24
  Speaker 4: like they usually have what's it for four four households, couples,
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  Speaker 4: whatever you want to call it, and they each get
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  Speaker 4: a chance to host the rest for a dinner.
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  Speaker 3: You have to do a starter, you have to do
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  Speaker 3: a main course, you have to do a dessert, and
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  Speaker 3: lord for bid if anything.
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  Speaker 4: Is store bought in Africa enough and Afrikaans on cake.
• 0:43
  Speaker 4: Via one of the shows, they have a common's prey,
• 0:45
  Speaker 4: which is a very it's very similar.
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  Speaker 1: You've got to brye obviously.
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  Speaker 4: So now you've also no, I've thought about that, what
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  Speaker 4: you would do? What would you have because and here's
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  Speaker 4: the thing, like you say, because you've got to do starter,
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  Speaker 4: mains and dessert. For me, the starter would be something
• 1:03
  Speaker 4: like a short rip, like a little short rip starter
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  Speaker 4: with the stinging on side souci or whatever, and then
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  Speaker 4: I do a steak main course course stake because most
• 1:14
  Speaker 4: people like a steak, you see, So when you go
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  Speaker 4: down the route of other meats, some people are like lamb,
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  Speaker 4: some people are like whatever. And then for dessert dessert, moufa.
• 1:27
  Speaker 2: Guys, I thought you just were keeping on that on
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  Speaker 2: the meat train here.
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  Speaker 5: You didn't take four complete strangers and right each to
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  Speaker 5: home their perfect dinner party past them for scoring secret,
• 1:40
  Speaker 5: I watch tensions rise.
• 1:42
  Speaker 1: It's all in a bit.
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  Speaker 5: A ten thousand grand prize all one.
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  Speaker 3: One eight eight thirty eight nine four seven.
• 1:50
  Speaker 2: You know you've thought about your come down with me menu?
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  Speaker 1: You have?
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  Speaker 2: What are you making? Okay?
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  Speaker 6: For me?
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  Speaker 3: Starters, I'm making you tomahawks steak to share on a
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  Speaker 3: big butcher's blockyury, yes, yeah, yeah, just a snack, you
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  Speaker 3: know what I'm saying. And then mains, I'm making you
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  Speaker 3: lamb chops with my spicy rice, okay yeah, And and
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  Speaker 3: and maybe some roasted potatoes butternuts with cinnamon in there.
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  Speaker 2: And then for dessert brownie with ice cream. Don't stop,
• 2:24
  Speaker 2: keep going, what's the fourth one? No, that's it, I'm done.
• 2:28
  Speaker 1: I'm scoring you six?
• 2:29
  Speaker 4: Why because there's no freshness you haven't put salads down you.
• 2:33
  Speaker 4: I mean you've got the Jimmy turi is at best
• 2:35
  Speaker 4: what you've added down. So yes, your mains off. And
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  Speaker 4: this is how people I'm listening to you people like this.
• 2:41
  Speaker 4: So I mean your your decision of the meats and
• 2:45
  Speaker 4: the things were very good.
• 2:46
  Speaker 1: Where was I?
• 2:48
  Speaker 2: Oh, he's in the bride competition.
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  Speaker 7: But then you will always get somebody's like, I'm a vegetarian,
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  Speaker 7: and then now you have to cook a mushrooms.
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  Speaker 3: I've made the vegetarians broccoli and the butternut and some potatoes.
• 3:00
  Speaker 2: H eh, sindny. He's no, no, no, no, no, no no.
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  Speaker 1: Guys.
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  Speaker 7: My husband and I have had this conversation and I said, oh,
• 3:06
  Speaker 7: I would love to do come down. He said, no,
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  Speaker 7: just stopping you right there. Like people who can't sing,
• 3:10
  Speaker 7: the parents send them onto adults. He's like, I'm stopping
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  Speaker 7: you before you join come din.
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  Speaker 2: Don't don't go and embarrass the family. You have no chance.
• 3:17
  Speaker 2: I said, okay, you can.
• 3:19
  Speaker 3: Go there with your maiden name darling, but not the
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  Speaker 3: point is oh one one eight thirty eight nine pour seven.
• 3:26
  Speaker 2: I think about my.
• 3:27
  Speaker 3: Potential come dine with me menu quite often. Are you
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  Speaker 3: one of these people. Let let's say you got the
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  Speaker 3: call and you have to start prepping.
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  Speaker 2: What are you showing us?
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  Speaker 4: Because it's got to be and this is the key
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  Speaker 4: to come down with me, It's got to be special
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  Speaker 4: to you. Right, So even if it's a common dish
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  Speaker 4: in your case, for example, the tomahawk is like a
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  Speaker 4: signature of what you do, it's got to be special
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  Speaker 4: to you.
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  Speaker 3: So you and that's sharing things because because you're breaking
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  Speaker 3: the ice as well. Right, So if you all are
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  Speaker 3: all hunched over a tomahawk at the beginning, we're breaking
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  Speaker 3: the ice and you can go back to your separate place.
• 4:01
  Speaker 1: Right.
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  Speaker 3: But all I've noticed sometime down with me, they don't
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  Speaker 3: like the family style sharing.
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  Speaker 2: Everything is all plated.
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  Speaker 7: It's gonna be, That's what I'm going to say to you,
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  Speaker 7: because then somebody goes and then Steven had six pieces,
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  Speaker 7: so I only got three. So I didn't enjoy the sharing.
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  Speaker 7: They're very picky on that show.
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  Speaker 2: Hey, I think that's the point. You have to be
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  Speaker 2: quite petty. To be honest.
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  Speaker 3: You have to have a balance of knowing how to
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  Speaker 3: cook and being petty. Zero eight four double zero double
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  Speaker 3: zero nine four seven.
• 4:25
  Speaker 2: Three course menu. You won't come down with me. What
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  Speaker 2: are you making?
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  Speaker 4: And we will tell you what we would score, score
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  Speaker 4: you immediately.
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  Speaker 1: We'll score it for you.
• 4:34
  Speaker 2: In fact, is.
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  Speaker 3: Already giving me a six, which upset me because I
• 4:37
  Speaker 3: scored him seven.
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  Speaker 2: And yours is better than his.
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  Speaker 7: Men you'll just have you run.
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  Speaker 2: I wish I could take him down to five.
• 4:43
  Speaker 1: Talk to us.
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  Speaker 5: Take four complete strangers and write each to home their
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  Speaker 5: perfect dinner party, ask them to score in secret, and
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  Speaker 5: watch tensions rise.
• 4:54
  Speaker 1: It's all in a bit.
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  Speaker 5: Ten thousand grand prize.
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  Speaker 8: Who starters, I would serve cream mushrooms soup, and for
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  Speaker 8: the main course, I'll serve grosed steak, and for dessert
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  Speaker 8: you will have chocolate moose or cheesecake.
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  Speaker 6: My starter will be peary pearry Portuguese chicken livers served
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  Speaker 6: with roasted garlic bread. My maines will be sticky chutney
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  Speaker 6: chicken with savory race and some broccoli roast potatoes you
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  Speaker 6: can't go to other potatoes, and my dessert will definitely
• 5:30
  Speaker 6: be frozen fruit with warm custard.
• 5:34
  Speaker 9: For the starters, I would make a boltong soup with
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  Speaker 9: a flunky steak. That's the steak, sharing steak, just like
• 5:41
  Speaker 9: an alas, and then for Manz I would make lamb
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  Speaker 9: shanks on mash with seasonal veg and then for dessert,
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  Speaker 9: I would have a trio of desserts, so you would
• 5:55
  Speaker 9: have a tasting of each pippermint creusp tarts, brownies, and
• 6:00
  Speaker 9: the last one is a fruit and cream Buzzloba.
• 6:05
  Speaker 2: Yeah. I'm scoring her nine.
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  Speaker 1: Yeah, you getting nine.
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  Speaker 2: Yeah.
• 6:08
  Speaker 4: The lady with the chicken livers had us because I
• 6:10
  Speaker 4: was like, that's a great starter. But then we doubled
• 6:13
  Speaker 4: up on chicken with Manes and I was like watching him.
• 6:16
  Speaker 4: And then when she lost me on the.
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  Speaker 3: Frozen frozen frozen foods with custard, with warm custard, I
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  Speaker 3: see the vision.
• 6:24
  Speaker 2: I see her. Orianna in Houghton, good morning, good morning.
• 6:28
  Speaker 2: Are you hungry, babe? I'm hungry. How are you well?
• 6:33
  Speaker 10: I hope I'm gonna make you more hungry.
• 6:35
  Speaker 2: Okay, let's come dine with me. What's your week's menu?
• 6:39
  Speaker 10: So I'm taking on a fish tape for four starters.
• 6:42
  Speaker 10: It's going to be grilled and deep fried calamaries, a
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  Speaker 10: little squid heads with a nice little partar sauce on
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  Speaker 10: the side. Then to carry on the fish theme, god
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  Speaker 10: a honey, salmon seared in seven worth a char grilled
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  Speaker 10: broccoli is salmon?
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  Speaker 1: Nice? Yeah? And then dessert Oriana?
• 7:12
  Speaker 2: Oh she's gone?
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  Speaker 1: Are you back? Oriana?
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  Speaker 2: Anyway? She said?
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  Speaker 3: For dessert she's going dark chocolate brownie or lemon cheesecake.
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  Speaker 1: Which which one of those two?
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  Speaker 2: You have to pick one?
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  Speaker 10: Oh? I think I have to go with the cheesecake.
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  Speaker 4: Okay, good. I was about to say, because if you
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  Speaker 4: said chocolate brownie, I'm not and.
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  Speaker 3: Quickly in typical come down with me, petty contestant fashion.
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  Speaker 2: Your cheesecake is it baked or fridge?
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  Speaker 10: It's fridge?
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  Speaker 2: Okay, good? I like fridge.
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  Speaker 10: Fridge. Yeah, I prefer the fridge. It feels like a
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  Speaker 10: lot lighter than the ba.
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  Speaker 2: Yeah. And I can just taste because it's fridge. It's
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  Speaker 2: it's it's cold.
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  Speaker 3: And then that way that lemon comes through with the
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  Speaker 3: cold cheesecake.
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  Speaker 2: Nailed it?
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  Speaker 1: Okay, well done.
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  Speaker 2: You're a contender.
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  Speaker 3: And I just like the fact that broccoli is making
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  Speaker 3: its way.
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  Speaker 2: Guys, Broccoli is not the enemy. It's a delicious fish.
• 8:02
  Speaker 2: So rich are you in Edenville?
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  Speaker 6: Hi? Guys?
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  Speaker 2: How are you?
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  Speaker 7: Hi?
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  Speaker 2: Girl? How are you?
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  Speaker 4: Couldn't you with.
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  Speaker 2: Great okay, come down with me menu. What are you going?
• 8:12
  Speaker 11: Okay? So a group of friends and I actually did
• 8:14
  Speaker 11: come down with me in December last year, and my.
• 8:17
  Speaker 2: My menu you want it you yes? Okay, give us
• 8:21
  Speaker 2: your wedding okay.
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  Speaker 11: So my starter was Cashmiriy fron with a homemade Cashmery
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  Speaker 11: cleaning sauce. That was my start.
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  Speaker 2: Okay, if I'm allergic, what are you making me?
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  Speaker 11: I will do chicken levers. Oh yeah, chicken lever.
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  Speaker 1: That'll be okayally good?
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  Speaker 2: Yes, okay, next year.
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  Speaker 11: And then my main was a mutton poikikos, but Indian style,
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  Speaker 11: and I served it in mini poiki pots. So I
• 8:49
  Speaker 11: hired mini poikipops and I served it in that quick.
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  Speaker 1: Sweet curry or spicy carry.
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  Speaker 11: Spicy carry okay, okay, yeah, it's that good slap. And
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  Speaker 11: then my dessert was pineapple crush, but I added a
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  Speaker 11: twist to it. I added a base of channels biscuits
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  Speaker 11: instead of just the liquids, I added a base, okay.
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  Speaker 2: So it was like a pineapple tat then like a
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  Speaker 2: pineapple thought.
• 9:15
  Speaker 3: Yeah, slash smoothie and the garlic braid is it homemade?
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  Speaker 1: Yes?
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  Speaker 11: I bought a French loaf, and I put my own
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  Speaker 11: garlic butter which I made with the herbs and spices
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  Speaker 11: and everything, and it came.
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  Speaker 9: On very nice.
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  Speaker 11: And to add to it, I gave my I gave
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  Speaker 11: the guests gifts. So I made my own thirty seconds board,
• 9:37
  Speaker 11: and I bought the dice, and I bought the beefs
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  Speaker 11: and everything I personalized. It were our pictures because it
• 9:42
  Speaker 11: was my friend group. So that got me some bonus points.
• 9:47
  Speaker 1: I can see why you won.
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  Speaker 11: And I had a team. By the way, it was
• 9:51
  Speaker 11: from night, so everyone dressed in from outfits and it
• 9:55
  Speaker 11: was a masquerade ball, so I got masquerade masks and
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  Speaker 11: I gave them in. He had like a prom night
• 10:01
  Speaker 11: set up.
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  Speaker 2: Wow, what did the other guys make?
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  Speaker 3: Give me one dish that that other people made that
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  Speaker 3: stood out for you, because your main U sounds like
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  Speaker 3: it blew everything out of the water.
• 10:11
  Speaker 11: Another congestant made for starters. He made it's called chicken
• 10:15
  Speaker 11: sixty five, So it's chicken breast marinated and diced up
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  Speaker 11: and then deep fried with chilis and carry leaves and
• 10:24
  Speaker 11: then it comes out like beast chicken dress kind of thing.
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  Speaker 11: And he also made a sauce. His main was lambshank
• 10:33
  Speaker 11: with parmesan mash, and his dessert was bump sully, So
• 10:37
  Speaker 11: his steam was Eastern Miathwestern, So that's why he mixed up.
• 10:41
  Speaker 2: No, no, your man still sorry?
• 10:43
  Speaker 11: Better?
• 10:44
  Speaker 2: Better, I don't want to hear about those guys. Well done, Sirusia,
• 10:47
  Speaker 2: you won't come dine with me. Back to making your
• 10:52
  Speaker 2: mourning and seven