NAMA: On Your Own Terms with Jorge Navarette
This week we kick off a brand-new mini-series looking at sake (or shochu)-specific terminology in a new way.
Up until now we’ve occasionally hosted in-depth discussions on hyper-specific topics unique to sake or shochu making, service, or experiences (see: Koji Basics, Kanzake, etc.), where we would round up our hosts or a team of specialists in attempt to unravel exciting and essential topics related to our favorite drink categories.
Based on what our listeners have told us (and what the numbers say), more-often-than-not these have been our most popular and most requested show format. It…
The skinny
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