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History of Bread From Pre-Historic to Modern Times - John Ashton
"History of Bread From Pre-Historic to Modern Times" by John Ashton delves into the evolution of bread, tracing its journey from ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century. Ashton examines how bread has paralleled human civilization, reflecting changes in agriculture, class, religion, and technology along the way. Each chapter offers a fresh perspective on this staple, revealing intriguing stories of odd bread laws, riots over pricing, and the hidden ingredients in dough. This exploration not only celebrates bread as a cultural icon but also…
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