Latest / Classic Hitz with Hitman / Hitman Talks to Michael Reasner of Blue Bell Classic Pecan Pie
Transcript
- 0:00Speaker 1: Corpus Kurtzy's Classic Kids Big ninety three nine. What's going on?
- 0:03Speaker 1: It is hit Man with you and I got our
- 0:04Speaker 1: friends from bluebellt here, Michael and the gang. Hey, how's
- 0:07Speaker 1: it going good?
- 0:07Speaker 2: Good? Thank you for having us in.
- 0:09Speaker 1: Now it is fall and I noticed today you had
- 0:13Speaker 1: one that I was very excited and I'm still eating
- 0:15Speaker 1: it as we speak, but I had to stop because
- 0:17Speaker 1: if I eat too much of it, my mouth starts
- 0:19Speaker 1: to you know, when you eat something cold, starts to
- 0:21Speaker 1: make your mouth numb and kind of hard to talk.
- 0:23Speaker 1: But pecan pie.
- 0:25Speaker 2: Right in our classic Pecan Pie just coming out today.
- 0:29Speaker 1: It came out officially today. Now, I saw you put
- 0:31Speaker 1: little hints of it all over social media, so it's
- 0:34Speaker 1: kind of excited about it. Tell me a little bit
- 0:36Speaker 1: about it.
- 0:36Speaker 2: Sure, it's rich, brown sugar, ice creams, got roasted pecans,
- 0:41Speaker 2: little pieces of flaky pie crust with a pecan pie filling.
- 0:46Speaker 1: Oh man, And I taste it right now and you
- 0:48Speaker 1: can actually literally you can taste the pecans, the brown sugar,
- 0:53Speaker 1: and also the pie crust, which is really good. So
- 0:56Speaker 1: it reminds me a lot of my grandmother's house on Thanksgiving.
- 0:59Speaker 1: So this is perfect timing for fall. You said that
- 1:02Speaker 1: it officially came out today.
- 1:03Speaker 2: Came out today, so it may take a day or
- 1:05Speaker 2: two to get to their favorite grocery store, but it'll
- 1:09Speaker 2: be in the half gallons and also in the pints.
- 1:11Speaker 2: So if you if you don't find it today, you
- 1:13Speaker 2: know a day or two it'll be out there.
- 1:14Speaker 1: So what is the other one that you sent today
- 1:17Speaker 1: that you have here today? It's it's a different Usually
- 1:20Speaker 1: you had the flavor right on, but this is called
- 1:22Speaker 1: something else, Homemade in the shade, Homemade in the shade?
- 1:25Speaker 1: Tell me what is that?
- 1:26Speaker 2: Wait, that's been out for a few months. I think it.
- 1:28Speaker 2: I think last time I had it was twenty fifteen.
- 1:31Speaker 2: Brought it back out. It's homemade vanilla ice cream and
- 1:34Speaker 2: it's got a rich chocolate Sunday sauce swirl in it.
- 1:36Speaker 1: Oh okay, all right? And that's available also in stores.
- 1:39Speaker 2: Right correct, in half calluns also pints.
- 1:41Speaker 1: So if people want to find out the latest on
- 1:43Speaker 1: what's going on in Bluebell, where can they go?
- 1:45Speaker 2: Of course you always go to our website Bluebell dot com.
- 1:48Speaker 2: Of course we're on pinterest x Facebook.
- 1:52Speaker 1: I still call it Twitter. I don't care what everybody says,
- 1:55Speaker 1: they go, oh no, it's Twitter is I don't care?
- 1:58Speaker 2: Jeez?
- 1:59Speaker 1: Right?
- 2:00Speaker 2: And what was the other one? Interest x, Facebook, Instagram
- 2:04Speaker 2: and of.
- 2:04Speaker 1: Course on the website, so if and you also, guys
- 2:08Speaker 1: have a newsletter that people can sign up on the website.
- 2:10Speaker 2: Right right, Yeah, go to blue belt dot com sign
- 2:12Speaker 2: up and they'll send out for like little teasers for
- 2:16Speaker 2: like the release of the flavor we had today, they
- 2:18Speaker 2: sent something out, okay, and then it's also on our
- 2:20Speaker 2: Facebook page. They'll send out little teasers or what it
- 2:23Speaker 2: could be.
- 2:24Speaker 1: So it's coming out, well, it came out today, it'll
- 2:27Speaker 1: probably it probably be in the stores today also, but
- 2:29Speaker 1: give it a day or two. So original pecan pie, classic,
- 2:34Speaker 1: classic pecan pie, it's still to well, it's original classic,
- 2:36Speaker 1: it's pretty much. Yes, that's pretty good. Yeah, there would
- 2:38Speaker 1: go good. If you love pecan pie, you're gonna want
- 2:41Speaker 1: to try this ice cream. And then somewhere in the
- 2:44Speaker 1: shade homemade in the shape, Homemade in the shape. I'm
- 2:47Speaker 1: terrible today, I've had too much ice cream. I know,
- 2:50Speaker 1: that's what it is. It's just it's crazy today. Make
- 2:52Speaker 1: sure you go buy and check it out with Bluebell
- 2:54Speaker 1: Love their Bluebell ice Cream. Make sure you go buy
- 2:57Speaker 1: and check it out. Thanks a lot for coming in today.
- 2:59Speaker 2: Thank you for having us. We always appreciate it.
- 3:01Speaker 1: All right on the way. We got more classic gets
- 3:03Speaker 1: coming up on Big ninety three to nine