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Yuma Opens Brick-and-Mortar
Yuma’s finally got its own spot on Washington Avenue, bringing elevated Cuban and Brazilian sandwiches—like the Sampa Gallo Chicken and vegan El Jardin—to permanent brick-and-mortar glory, plus a full bar with tropical cocktails and pao de queijo. Meanwhile, Killen’s in the Heights closes July 19th with a farewell menu of classics, while Truluck’s eyes a third Houston location by late 2026 and Roswell’s Saloon shuts down June 28th. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on…
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