Latest / The Bill Handel Show / Foodie Friday with Neil Saavedra | Ask Handel Anything

Transcript

Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

0:01
Speaker 1: You're listening to Bill Handle on demand from KFI AM
0:05
Speaker 1: six forty.
0:06
Speaker 2: I'm in the move for food CAFI AM six forty.
0:13
Speaker 3: Bill Handle here on a Foody Friday, October seventeenth. Also
0:19
Speaker 3: ask Anything Handle or ask Handle Anything Friday.
0:23
Speaker 2: Big Stories.
0:24
Speaker 3: We're looking at John Bolton charged with criminally charged with
0:29
Speaker 3: handling of classified information. And he is now number three
0:34
Speaker 3: in terms of Trump critic to be indicted.
0:36
Speaker 2: In less than a month.
0:38
Speaker 3: And I think that's basically just to start, but so
0:41
Speaker 3: be it. And also President Zelenski of Ukraine is at
0:45
Speaker 3: the White House begging for Tomahawk missiles on top of
0:49
Speaker 3: everything else. Okay, now it's Foody Friday with Neil host
0:53
Speaker 3: of The Fork Report tomorrow afternoon, two to five.
0:56
Speaker 2: His address is at Fork Reporter. Let's start with Taco Bell.
1:01
Speaker 3: Neil bringing back a favorite menu item. And if I'm
1:06
Speaker 3: not mistaken, that's the Dell Taco Grande burrito.
1:09
Speaker 1: Right, Isn't that everything at Taco Bell? It's like the Grande, this,
1:17
Speaker 1: the Supreme that. But they're bringing back a discontinued menu
1:22
Speaker 1: item that people love. Now they've been doing a ton
1:26
Speaker 1: of you know, reintroducing favorites to fans this whole year,
1:32
Speaker 1: and there is one that has been kind of hovering.
1:35
Speaker 1: So during the time where you know, Mickey these is
1:39
Speaker 1: shifting to their boo buckets and all this, and you've
1:42
Speaker 1: got Starbucks with peppermint Mocha and Duncan's Halloween candy Bar
1:46
Speaker 1: latte and all these things. Taco Bell is focusing on
1:50
Speaker 1: bringing back some of the things that people really really loved,
1:53
Speaker 1: and in this case, the beefy crunch burrito. So they
1:57
Speaker 1: discontinued this burrito back in twenty twenty three or so,
2:04
Speaker 1: maybe even a little earlier, and it went away, and
2:06
Speaker 1: then it was voted as being one of the best
2:09
Speaker 1: things and people wanted it back. So a couple months
2:13
Speaker 1: ago there was whisperings and some folks on Reddit were
2:18
Speaker 1: sharing that the beefy crunch burrito was coming back. But
2:22
Speaker 1: then nothing. It didn't. No one really hurt anything, but
2:28
Speaker 1: this fan favorite that has rice, flaming hot free doos,
2:35
Speaker 1: beef sour cream, nacho cheese, it was brought back. So
2:42
Speaker 1: let me ask you.
2:43
Speaker 3: Yes, sorry, in that if it's a fan favorite and
2:49
Speaker 3: it does well, why do they yank it from the
2:53
Speaker 3: market other than to somehow do focus groups that say
2:58
Speaker 3: it's gets people more excited, gets them back into Taco
3:02
Speaker 3: Bell because I don't understand how a fast food outlet
3:07
Speaker 3: that has something that's insanely popular all of a sudden
3:09
Speaker 3: says it's off the menu.
3:11
Speaker 1: This may not be specific to this, but I it's
3:14
Speaker 1: an excellent question, and I've seen this happen before. It
3:19
Speaker 1: could be a myriad of things. It could be extra
3:23
Speaker 1: time consuming to make and therefore it loses profit. Certain
3:28
Speaker 1: ingredients inside it may go up or become more expensive.
3:33
Speaker 1: Any of these things, or it's just difficult to produce
3:37
Speaker 1: in a timely manner. Whatever it is, or it's regional.
3:41
Speaker 1: Maybe some people love it in certain areas don't and others.
3:44
Speaker 1: Whatever it is, these things come back and forth, or
3:47
Speaker 1: they find like the McRib or something that if they
3:51
Speaker 1: bring it back every now and again, it does better.
3:55
Speaker 1: Maybe the ingredients are so expensive it's hard to make
3:58
Speaker 1: a lot of money with it. It could be so
4:01
Speaker 1: many different things.
4:02
Speaker 2: Yeah, the McRib.
4:03
Speaker 3: I mean, I don't know anybody who does not love
4:06
Speaker 3: the McRib. And technically we talked about how you make McRib.
4:10
Speaker 3: Neil is now making mcribs with his three D printer
4:14
Speaker 3: out of plastic and it actually tastes.
4:16
Speaker 2: Better when Neil makes it than when they make it.
4:19
Speaker 1: Yeah, on my laser cutter, I'm taking a part wood
4:23
Speaker 1: fiber and no, they actually use real actual pork in that, but.
4:30
Speaker 2: That's ground up and they put I would guess.
4:34
Speaker 1: I actually watch a video of them making it and
4:38
Speaker 1: how they process, how they do it McDonald's because people
4:42
Speaker 1: often wondered what it was, they show how they.
4:46
Speaker 2: That's it's it's my favorite thing that comes out of McDonald's.
4:49
Speaker 2: It really does.
4:51
Speaker 1: Not only cable quarter pounder with cheese. All right, So
4:55
Speaker 1: this beffe crunch burrito is available on menus now. It's
4:59
Speaker 1: a limited time. It's about five point fifty or so.
5:05
Speaker 1: But it's spicy, crunchy, cheesy and people love it. But
5:10
Speaker 1: this too, will not be around forever.
5:13
Speaker 3: In terms of price at Taco Bell or even Del Taco,
5:17
Speaker 3: I've noticed that other fast food outlets, particularly Carls Junior,
5:22
Speaker 3: which is insanely expensive, prices are rising dramatically because of inflation.
5:28
Speaker 3: The one that keeps it keeps our prices reasonable in
5:33
Speaker 3: and out Burger burger fries and a drink is ten bucks.
5:38
Speaker 1: No, They've they've worked really hard to keep their their
5:41
Speaker 1: numbers at you know that stay that same level. They
5:46
Speaker 1: had to go up like everybody else. But it's I
5:50
Speaker 1: think it's one of the best values out there.
5:52
Speaker 3: And Taco Bell and Del Taco are they still considered
5:57
Speaker 3: good values as one more expensive and then the other.
6:00
Speaker 1: Oh, I think they're fairly neck and neck, quite honestly,
6:03
Speaker 1: and I think that you know, for your buck, you'll
6:08
Speaker 1: probably get more food at a Taco Bell than anywhere else.
6:12
Speaker 3: To give you an idea of how old I am,
6:14
Speaker 3: because I'm one hundred and fifty years old, I actually
6:18
Speaker 3: remember now I wasn't very old.
6:19
Speaker 2: That was obviously very young at that time. Not obviously,
6:22
Speaker 2: I was very young at the.
6:23
Speaker 3: Time where you could go to Taco Bell and they
6:26
Speaker 3: had their sales ten tacos for a dollar.
6:32
Speaker 2: Now, that had to be a big loss leader. But
6:36
Speaker 2: or maybe it was hold On.
6:39
Speaker 3: Maybe maybe it was one taco for ten dollars. I'm
6:45
Speaker 3: trying to remember which one it worked.
6:48
Speaker 1: Ten cent tacos.
6:50
Speaker 3: At one point they were well when McDonald's first came out,
6:53
Speaker 3: how much was a burger eighteen cents?
6:56
Speaker 2: Don't know.
6:56
Speaker 1: I did not exist yet.
6:58
Speaker 3: Yeah, I didn't either, but it's always fun looking at
7:02
Speaker 3: her and we continue on and finish up Foody.
7:04
Speaker 2: Friday on this day and story about did your no pizza? Now?
7:10
Speaker 2: Did your know pizza? I happen to?
7:12
Speaker 3: It's my favorite frozen pizza. Yea, yeah, I really like it.
7:17
Speaker 3: It's there are three kinds of pizza that are my
7:20
Speaker 3: favorite for frozen pizzas di giorno.
7:22
Speaker 2: And it's actually reasonably priced. It's not crazy.
7:25
Speaker 3: Pizza is at the supermarket run all the way from
7:28
Speaker 3: about eighty nine cents for the ones that are not
7:31
Speaker 3: such good quality up to nine ten bucks twelve dollars sometimes.
7:36
Speaker 2: So the journo is great.
7:38
Speaker 3: And of course we've talked about Domino's Pizza, their pan pizza,
7:43
Speaker 3: which you and I both love. And there's a ball
7:45
Speaker 3: I don't know if you've ever eaten a ballpark pizza.
7:48
Speaker 3: Ballpark Pizza is here in Orange County. It's literally the
7:51
Speaker 3: best pizza I've had in the United States, traditional pizza
7:55
Speaker 3: house pizza.
7:56
Speaker 2: But let's talk about it.
7:58
Speaker 3: Oh, it's amazing, So talk about the journo pizza and
8:03
Speaker 3: what's going on this.
8:04
Speaker 1: This is something that's been going on for a couple
8:06
Speaker 1: of years. As a matter of fact, when I filled
8:11
Speaker 1: in on Thanksgiving for you as I do every year.
8:16
Speaker 1: Amy King was doing wake Up Call and Nick Pegliacchini
8:21
Speaker 1: he brought one of these. He made one of these,
8:26
Speaker 1: And what it is is a specialty pizza that the
8:29
Speaker 1: Journal only puts out limited and it's a thanks Giving pizza,
8:34
Speaker 1: which is basically Thanksgiving dinner on a crust. So you've
8:40
Speaker 1: got roasted turkey on there, You've got green beans, you've
8:43
Speaker 1: got mashed potatoes, you have stuffing, you have everything on
8:48
Speaker 1: this Thanksgiving pizza. You know, gravy, sweet potatoes, all of
8:53
Speaker 1: these things sounds a little sounds a little strange, but
8:57
Speaker 1: is it good?
8:58
Speaker 2: It is?
8:59
Speaker 1: It actually is. Now I've only had a creation of
9:04
Speaker 1: someone else's who put these things together on them, but
9:07
Speaker 1: they did work that The limited style that or the
9:12
Speaker 1: limited pizza that they do for De Journal is really
9:18
Speaker 1: hard to get and they always sell out very quickly.
9:22
Speaker 1: Oftentimes you have to jump through some hoop to get one.
9:28
Speaker 1: But what sounds like a total gimmick actually is is
9:33
Speaker 1: pretty nice combination.
9:35
Speaker 2: Oh interesting, well, because think of it.
9:37
Speaker 1: If you're using gravy as the sauce and stuff, then
9:42
Speaker 1: basically the the crust becomes.
9:47
Speaker 3: Yeah that kind of Yeah, one of the things My
9:50
Speaker 3: favorite Dijordale piece is self rising crust because I like
9:53
Speaker 3: a ready pizza and these are Are there any new
9:57
Speaker 3: pizzas coming out? Are they expanding the r of piezas
10:00
Speaker 3: like Oreo cookies. Now you can get in any flavor, right,
10:05
Speaker 3: smoked meat flavor, I mean, it doesn't matter, double crust,
10:08
Speaker 3: double filling. Are the frozen pizzas doing the same thing.
10:12
Speaker 3: Are they expanding their little selections?
10:15
Speaker 1: They are getting better because now you can get thin crust,
10:18
Speaker 1: you can get all kinds of different crusts. That's one thing.
10:22
Speaker 2: Two, we tend to eat.
10:26
Speaker 1: Pretty basic pizzas. We like our pepperoni, we like our
10:30
Speaker 1: cheese pizza, we like vegetables. Every now and again, i'll
10:34
Speaker 1: see something where somebody is more creative. They have these
10:36
Speaker 1: higher end pizzas now that are a little chefy in
10:39
Speaker 1: the freezer department that you can get that might have
10:42
Speaker 1: other things on top of them that would be non
10:44
Speaker 1: traditional or a little more chefy or fancy. And I've
10:50
Speaker 1: had some of them and they're absolutely delicious. But I
10:54
Speaker 1: also think this happens in restaurants as well. As I've
10:57
Speaker 1: said this on the fork Port many times, and that
11:00
Speaker 1: is that whenever a trend ends up on a pizza,
11:04
Speaker 1: the trend is over. So like Beria, for example, a
11:08
Speaker 1: stewed meat, a Mexican stewed meat that's fantastic, delicious. The
11:15
Speaker 1: minute it ends up on a pizza, that trend is over.
11:19
Speaker 1: You know, It's just one of those things. People will
11:21
Speaker 1: try making pizzas out of everything, but really we tend
11:25
Speaker 1: to like fairly traditional pizzas.
11:27
Speaker 3: Yeah, and you know, no, the new uh, the the
11:30
Speaker 3: newest pizza is the stuffed crust pizza that has cheese.
11:35
Speaker 1: Yeah, the crust crust has been around for a while.
11:38
Speaker 1: They they even do pull apart pizzas where or half
11:42
Speaker 1: in a half?
11:43
Speaker 2: Yeah?
11:43
Speaker 3: Those Yeah, those are pricey. The stuff crust winds are
11:46
Speaker 3: a lot more money. They're two three bucks more and
11:48
Speaker 3: I find those just more money. But anyway, so much
11:52
Speaker 3: for pizzas. Always keep pizza in the freezer always. Let's
11:57
Speaker 3: finish up with ice cream sandwiches.
11:59
Speaker 1: Oh okay, so these were These ice cream sandwiches are
12:04
Speaker 1: crazy because they came out and people loved them. They
12:07
Speaker 1: were at Costco and they couldn't keep them in stock.
12:12
Speaker 1: So now Target has them and people are going nuts.
12:16
Speaker 1: They're the Nightingale ice cream sandwiches. Just an amazing dessert.
12:22
Speaker 1: And they are handcrafted ice cream sandwiches. They're available in
12:27
Speaker 1: five flavors and people dig them. They're just they they
12:33
Speaker 1: wherever they go. They're like kind of a little bigger
12:37
Speaker 1: than bite size, but they're they're just really good. It's
12:43
Speaker 1: like higher end ice cream, you know, a cookie sandwich.
12:49
Speaker 1: The it's not just like the chocolate cookie they have
12:55
Speaker 1: like sugar cookie.
12:56
Speaker 2: They have like a chocolate chip.
12:57
Speaker 3: They have a chocolate Why aren't they Why are they
13:01
Speaker 3: at Costco anymore? Because they couldn't keep the volume the
13:03
Speaker 3: Costco wanted.
13:04
Speaker 1: Costco changes its things from time to time, and they
13:08
Speaker 1: would they couldn't keep them in stock when they had them.
13:11
Speaker 1: I don't know if they're seasonal for Costco or what,
13:14
Speaker 1: but man, they were flying off the shelves and they're Nightingale. Yes, Nightingale.
13:20
Speaker 1: Their website, by the way, is Nightingale ice Cream dot Com.
13:26
Speaker 1: All right, you can find the nearest stores. But man,
13:29
Speaker 1: very very good.
13:30
Speaker 2: Do you have pizza in your freezer?
13:33
Speaker 1: Yeah, we usually have pizza. You know what's funny are
13:36
Speaker 1: freezer has a special place for frozen pizzas, Like the
13:42
Speaker 1: special part of the drawer if they stand them up
13:47
Speaker 1: so they don't take up room or sit at the bottom.
13:49
Speaker 2: That's so.
13:50
Speaker 3: Let me ask you in terms of the frozen pizza.
13:53
Speaker 3: These are store bought pizzas. I'm assuming that you're not
13:56
Speaker 3: making your own and then freezing.
13:57
Speaker 2: No, but I used to.
13:59
Speaker 1: I used to make my own, and then you put
14:01
Speaker 1: them on a cookie sheet and you freeze them, you know,
14:06
Speaker 1: and then you could throw them on and cook yourself.
14:09
Speaker 2: I used to do that quite a bit. What brand
14:11
Speaker 2: is the pizza in your freezer right now? Oh, deserdo.
14:15
Speaker 1: And then I can't remember the name of the other one,
14:17
Speaker 1: but there's a chefy one that comes in kind of
14:20
Speaker 1: a white and yellow box. I think, not the that
14:24
Speaker 1: I'll get on occasion. They have thin crust and stuff.
14:27
Speaker 2: Yeah, that's, by the way.
14:28
Speaker 3: That's a very famous pisa, the yellow in white box pizza.
14:33
Speaker 1: That's all I could see in my head. Right people
14:36
Speaker 1: are gonna go, you mean the California Pizza Kitchen, which
14:38
Speaker 1: is also a white box with yellow on it. But no,
14:41
Speaker 1: it's not that one.
14:43
Speaker 2: Say a bye handle here Friday morning.
14:46
Speaker 3: Ask handle anything where you record questions and I answer
14:50
Speaker 3: them for the sole purpose of humiliating and embarrassing me.
14:55
Speaker 3: And we do that every week at eight thirty. Neil
14:57
Speaker 3: chooses the questions that you record and and he is well,
15:02
Speaker 3: you know Neil and the way he thinks. Okay, uh,
15:06
Speaker 3: let's do it. Ask handle anything? First question?
15:09
Speaker 2: Kno, Hi Bill?
15:10
Speaker 4: I was wondering, since we learned on Coast to Coast
15:13
Speaker 4: last night that artificial sweeteners make you dimmer quicker, are
15:18
Speaker 4: you going to change to a sugar free coke or
15:21
Speaker 4: just coke? This is gotabay or.
15:23
Speaker 2: Thinks Coast to Coast? Did I hear that right? Yeah?
15:29
Speaker 2: So you so you Coast to Coast? You know what?
15:33
Speaker 2: I listened to Coast to Coast once or twice. It's
15:35
Speaker 2: all about Martian anal probes. That's what Coast to Coast
15:39
Speaker 2: is about.
15:40
Speaker 1: I was sitting there and the Martians would be up
15:42
Speaker 1: in their space craft and all of a sudden they
15:44
Speaker 1: drilled my real rear end and man, it hurt.
15:47
Speaker 2: Like hell and I then was brought down again. That's
15:50
Speaker 2: the show.
15:52
Speaker 1: Well, they also talk about health issues apparently.
15:55
Speaker 2: Oh I got, yeah, I get. Oh. The Venusians said
15:59
Speaker 2: that it's study they just did on Venus. Okay, great,
16:02
Speaker 2: Coast to coast.
16:04
Speaker 5: Okay, moving on, George Northrich, Bill, I'm curious that while
16:10
Speaker 5: you were on your cruise, did you promote or even
16:14
Speaker 5: talk about zettlements mouth mints?
16:18
Speaker 2: Yeah? I did. Actually I was.
16:21
Speaker 3: You know, people were asking me about it because I
16:23
Speaker 3: was popping them in my mouth and people said yeah and.
16:28
Speaker 2: Yeah, Okay, that's a quick answer. How about yes, I
16:31
Speaker 2: did all right.
16:32
Speaker 3: By the way, thank you to Zelman's for picking this
16:35
Speaker 3: guy and writing him a small check.
16:37
Speaker 2: They asked that question. Okay, moving on, Bill.
16:40
Speaker 3: You've made references about how you used to do a
16:42
Speaker 3: lot of cocaine back in your younger days.
16:45
Speaker 1: I'm curious, can you.
16:46
Speaker 6: Tell us about the last time you did cocaine?
16:48
Speaker 1: Did you have a good time?
16:50
Speaker 2: Was it high quality stuff? Did you know it was
16:53
Speaker 2: going to be your last time? Yes? Yes and no no, Yes,
16:56
Speaker 2: yes and yes, high quality stuff?
16:59
Speaker 3: Absolutely. What was the first question? When was the last
17:03
Speaker 3: time I did it? In nineteen eighty three when I
17:06
Speaker 3: went into drug rehab.
17:08
Speaker 2: And by the time I went into drug rehab, yeah,
17:10
Speaker 2: I pretty well realized that was my last time. I
17:13
Speaker 2: was pretty desperate to go in there. And yes, it
17:15
Speaker 2: was pretty good quality. I became in a fisionado. What
17:20
Speaker 2: was the problem with you? Was it the cost or yes?
17:24
Speaker 2: The effects?
17:25
Speaker 1: Why?
17:26
Speaker 3: No, it wasn't well the effects. I mean you get
17:29
Speaker 3: more and more addicted, and I ended up you need
17:32
Speaker 3: more to feel good. And so I was spending all
17:36
Speaker 3: of my money on cocaine.
17:38
Speaker 2: I was in my office. I lived in my office.
17:41
Speaker 3: I had a shower in my office because probably to
17:44
Speaker 3: me going in, there was a and this is real,
17:46
Speaker 3: there was a porno company that had that office and
17:50
Speaker 3: they built this huge open shower. And when I moved in,
17:55
Speaker 3: they had left. You could actual the two by fours
17:57
Speaker 3: on the floor for the camera dolly that they could
18:00
Speaker 3: pull back the camera.
18:01
Speaker 2: Were there, and it was red flocked everything. It looked
18:04
Speaker 2: like an Iranian whorehouse. And it was, uh that was
18:09
Speaker 2: my eye lived there because I spent all my money
18:11
Speaker 2: on cocaine and I and I was making a good
18:14
Speaker 2: living as a lawyer. I mean from day one, I
18:17
Speaker 2: was making a healthy living and it all went to
18:20
Speaker 2: cocaine for four years.
18:21
Speaker 1: It sounds like better call Saul. That's uh, that's that's rough.
18:26
Speaker 3: Uh yeah it was, it was and I yeah, it
18:28
Speaker 3: was really it was not a good time. Okay, I
18:31
Speaker 3: think we have time for one more before the break.
18:34
Speaker 6: Now that you're living down here South Thornge County, have
18:38
Speaker 6: you been to the Swallows yet? You know that dive
18:40
Speaker 6: barlet has all the bras stuck to the ceiling. I
18:44
Speaker 6: know you don't drink, but I thought you'd just go
18:46
Speaker 6: in and take a peek. Anyway, Billy, thanks for listening
18:48
Speaker 6: to my call.
18:49
Speaker 2: See you later at the way, Billy, did you actually
18:54
Speaker 2: say that? Billy, h Yes, I've been.
18:57
Speaker 3: I've been to Swallows is downtown San Juan Compastrana, so
19:00
Speaker 3: uh it as loud as hell.
19:02
Speaker 2: I don't drink now, Lindsay does a little bit. So
19:07
Speaker 2: she was shooting back.
19:09
Speaker 3: Shots until I mean she was ordering jello shot after
19:16
Speaker 3: jello shot.
19:18
Speaker 7: Uh.
19:18
Speaker 3: That's Swallows. Yeah, it's uh, it's been there forever. It's
19:22
Speaker 3: an iconic place in downtown Sane. Yeah.
19:26
Speaker 2: Yeah, they have bras on the ceiling. Thank you.
19:29
Speaker 3: Yeah, let's do That'll be a promo, won't it. We're
19:32
Speaker 3: gonna be doing that a lot, right Cono Billy oh Man?
19:36
Speaker 2: All right, good morning, Bill.
19:38
Speaker 1: My question is where do you get such beautiful costumes
19:41
Speaker 1: for the parties you host with Lindsay?
19:44
Speaker 6: They are absolutely stunning. And I would like to know
19:47
Speaker 6: where you get them.
19:48
Speaker 3: Okay, costume, Uh, costumes. I had one party that I
19:53
Speaker 3: hosted with Lindsay and we had a great Gatsby party.
19:55
Speaker 3: That was her call on that and I just got
19:59
Speaker 3: my taxi. I wore a tuxedo nineteen twenties tuxedo. And
20:03
Speaker 3: people made their own costumes. I don't think anybody bought
20:07
Speaker 3: a costume and to be nineteen twenties. No, it's not true.
20:12
Speaker 3: The women bought the costume, the flapper costume.
20:15
Speaker 2: Yeah, ladies great and we got them on Amazon.
20:19
Speaker 3: Yeah, and they were yeah, and they were cheap. And
20:20
Speaker 3: I and the guys just made their own. You know,
20:23
Speaker 3: it's easy. You just wear pants. You can have a
20:26
Speaker 3: pair of suspenders, actually a.
20:29
Speaker 1: Garter nineteen twenties style tweed suit.
20:36
Speaker 2: Hu, Cono did you come? No, he was, that's correct.
20:40
Speaker 2: Cono did not come. Yes, that one of my pay range. Yeah,
20:45
Speaker 2: amount of people to make a certain amount of money
20:46
Speaker 2: got Yeah, well you could have. You could have come
20:48
Speaker 2: in a nineteen twenties a newtist, because that works. Bill.
20:52
Speaker 1: Have you come as a nineteen twenties of Vala and
20:56
Speaker 1: parked the cars? You did this?
20:58
Speaker 2: Any ikes? He just hands me keys.
21:01
Speaker 3: No, and Will was there walking around telling people what
21:04
Speaker 3: the traffic was like going home.
21:06
Speaker 2: It was. It was very good, all right? Uh moving on?
21:10
Speaker 2: Uh more of ask candle or anything?
21:13
Speaker 7: Hi Bill, Ask Bill anything, Matt and the I E
21:16
Speaker 7: all hail cono, local boy dunk good. Concerning the fire guy,
21:22
Speaker 7: you get off right there?
21:23
Speaker 3: Okay, stop right there, all hail cono. That's for starters.
21:30
Speaker 3: And did he also say, oh wait, wait a minute,
21:32
Speaker 3: what else did he say about you? You somehow hit levels? Uh?
21:37
Speaker 2: No, it's just a local boy making it in La.
21:39
Speaker 2: You know, Yeah, you're making it in La. Okay, Yeah,
21:42
Speaker 2: you made it. That's what I would do. You got it? Okay?
21:45
Speaker 1: Moving on, all hail cono, local boy dunk good.
21:50
Speaker 7: Concerning the fire guy, is he going to be able
21:53
Speaker 7: to get a fair trial or is this then you're
21:54
Speaker 7: going to have to be moved. I have no qualms
21:57
Speaker 7: about him being hung out to dry, but I'd like
22:00
Speaker 7: maybe I don't see how he gets a fair trial.
22:03
Speaker 2: What do you think? I don't care whether he gets
22:07
Speaker 2: a fair trial or not. That's what I think. Moving on.
22:11
Speaker 3: Yeah, it's yeah, they're gonna ask for a change of venue,
22:13
Speaker 3: but it doesn't matter. Judge isn't gonna give it to him,
22:15
Speaker 3: and you know they've got him, so he'll end up
22:18
Speaker 3: doing a maximum amount of time in prison, and he'll
22:21
Speaker 3: be and the judge will order restitution of two and
22:23
Speaker 3: a half billion dollars for a guy who makes twelve
22:26
Speaker 3: dollars an hour.
22:28
Speaker 7: Moving on, Hey Bill, good morning.
22:31
Speaker 2: If you and Cono, Will Amy and Neil we're each
22:37
Speaker 2: a Disney character, which one would you be?
22:41
Speaker 4: And why?
22:43
Speaker 7: Oh?
22:44
Speaker 2: All right? We'll start with me. I'd be Ursula because Neil,
22:52
Speaker 2: what would you be? Winnie the Pooh?
22:56
Speaker 1: I love sweets and I rarely wear pants.
22:58
Speaker 2: All right, Cono, what would you be? I don't know,
23:02
Speaker 2: Rocket from Gardens of Galaxy?
23:05
Speaker 3: Okay, Amy, short version chest your cat? All right, will Pluto,
23:12
Speaker 3: he's kind of cool, I don't know. Yeah, big floppy
23:15
Speaker 3: ears a lot of hair, yeah, okay.
23:17
Speaker 2: And I want to be Cinderella and you've been wanting
23:22
Speaker 2: to be Cinderella since you were five years old? Right?
23:25
Speaker 2: Why not? I get it? All right now?
23:27
Speaker 3: It's kind of cute, you know why. Please we're not
23:30
Speaker 3: going to get into that take forever, all right?
23:32
Speaker 1: Moving on?
23:33
Speaker 2: Does anybody ever listen to these messages?
23:38
Speaker 5: No?
23:39
Speaker 2: No, absolutely not.
23:40
Speaker 3: You record them and we don't pay attention. By the way,
23:45
Speaker 3: have you done an IQ test lately? Is it lower
23:48
Speaker 3: than par golf? Probably?
23:53
Speaker 6: Bill?
23:54
Speaker 2: And all your therapy, have you discovered why you're so
23:57
Speaker 2: hung up and hyper focused on sex and bodily functions? Yes?
24:03
Speaker 3: Because one I have too much of U and the
24:09
Speaker 3: other one I don't have enough of and they're and
24:12
Speaker 3: they're interchangeable depending on which day I'm having therapy.
24:21
Speaker 2: Okay, we continue.
24:25
Speaker 6: Hey, handle, So you say, when you're going to retire,
24:28
Speaker 6: which for us won't be soon enough, you want to
24:31
Speaker 6: go have a place in Italy for a while to
24:33
Speaker 6: hang out.
24:34
Speaker 2: But why not back to your home country?
24:36
Speaker 5: Uh?
24:37
Speaker 2: Brazil?
24:38
Speaker 3: Because brazil is I have a toilet. Actually, brazil Is
24:43
Speaker 3: is a very tough place to live, a lot of crime.
24:46
Speaker 3: It's just not the same.
24:48
Speaker 2: Uh. And Italy sort of.
24:50
Speaker 3: I've enjoyed Italy and Lindsey is crazy about Italy, and
24:54
Speaker 3: so we planned on staying there, probably a couple of
24:59
Speaker 3: months a year or depending, you know, depending on how
25:02
Speaker 3: much money I have, because you know, keeping two places
25:05
Speaker 3: is not inexpensive.
25:06
Speaker 2: What do I look like, John Kings? Filthy rich? No,
25:09
Speaker 2: she will be, but she she has to kill her
25:12
Speaker 2: parents first.
25:15
Speaker 1: Well, do you have enough money to pay for that?
25:17
Speaker 1: And then everybody wins to pay for her parents?
25:20
Speaker 5: No?
25:21
Speaker 3: And I like them too much. I like them more
25:23
Speaker 3: than I like her. Actually, Okay, another one, Hey, Bill,
25:27
Speaker 3: I know your daughters have your credit card. It's wondering
25:29
Speaker 3: what the largest single ticket item you've ever been stuck with?
25:32
Speaker 3: All right, congratulations on the Shisa shack. You're a walking stereotype.
25:36
Speaker 2: But I'm happy for you, Bud. In fact, I'm very
25:38
Speaker 2: much looking forward to the convertible and two pay phase
25:40
Speaker 2: of Bill handle. All right, love Takona, excellent, the Shicks shack.
25:44
Speaker 2: I like that a lot. What's the biggest hit that
25:48
Speaker 2: they've ever had.
25:50
Speaker 3: I think it was Barbara who bought a week's worth
25:54
Speaker 3: of hotel rooms at a very expensive hotel, and probably
25:57
Speaker 3: it was a hitter's four or five thousand dollars.
26:00
Speaker 2: That was a that was a tough one. Why because
26:03
Speaker 2: she was on vacation. I gave her the credit card
26:06
Speaker 2: and I said here, and I trusted her.
26:09
Speaker 3: And you can get hotel rooms for like one hundred
26:13
Speaker 3: dollars a night when you go to Europe, So that
26:16
Speaker 3: would have been a five six hundred dollars hit. I
26:19
Speaker 3: sent Barbara and her husband out on the for their honeymoon.
26:25
Speaker 3: We double the honeymoon with them coming to my wedding, and.
26:30
Speaker 2: It was it was a big hit. We had a
26:31
Speaker 2: conversation about that. Yeah, it was not fun, but that
26:35
Speaker 2: was that was the biggest hit. So one thousand dollars
26:38
Speaker 2: a night.
26:39
Speaker 3: Uh well, no, probably seven eight hundred dollars a night.
26:43
Speaker 3: If you've been food it was crazy. Oh no, no,
26:45
Speaker 3: believe me. We she's paying for it. She's paying for it.
26:49
Speaker 3: I think we're done, guys.
26:51
Speaker 2: That's it. We have more calls that we're going to
26:52
Speaker 2: come in next week. This is great fun. We're done
26:55
Speaker 2: with a week.
26:56
Speaker 3: Tomorrow morning is Handle on the Law from ATel eleven o'clock,
27:01
Speaker 3: Neil with the Fok Report. Two to five Monday, we
27:06
Speaker 3: come back and do this all over again. Five to
27:09
Speaker 3: six wake up call with Amy and Will and then
27:14
Speaker 3: Neil and I jump in and Cono and Ann. Anyway,
27:20
Speaker 3: as I coughed through that, Okay, anyway, Billy, whatever they
27:24
Speaker 3: whatever they do, Billy, Yeah, that's gonna work, Billy.
27:27
Speaker 2: Yeah, KF I am sixty. You've been listening to the
27:32
Speaker 2: Bill Handle show.
27:33
Speaker 3: Catch my show Monday through Friday six am to nine am,
27:36
Speaker 3: and anytime on demand on the iHeartRadio app.