From Tokyo to Tigers: Travel Tales and Vet Stories
This week on Veterinary Ramblings, hosts Mike Brampton and Julian Hoad kick off the episode with Mike’s recent trip to Japan, sharing observations from a culture built on respect, ritual, and remarkable attention to detail. Mike reflects on everything from impeccably organised airport baggage reclaim to the country’s legendary punctuality and the deeply ingrained bathing traditions of the onsen. The pair also discuss Japanese cuisine, including sea urchin, seaweed, and raw egg dishes, along with Mike’s experience exploring Tokyo’s famous “kitchen street” and the craftsmanship (and cost!)…
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