Wilson Calixte—Le Voltaire
Le Voltaire's new owner is using food and service to tell history—both his and that of his native country, Haiti—in a unique and eye-opening ways. Hear Wilson's unique journey from Haitian childhood to becoming a New York chef to moving to Omaha to finally achieving his dream of owning a restaurant, along with some of the most valuable lessons he learned along the way. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a…
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