Latest / The Operations Podcast with Fexingo: Process, People, and Profit in Modern Business
How Domino's Turned Waste Into Profit
Domino's Pizza has long been celebrated for its supply chain efficiency, but few realize the real margin magic happens in the back office with waste tracking. In this episode of The Operations Podcast, we break down how Domino's implemented a granular food waste audit system that turned kitchen trash into a P&L line item. By assigning dollar values to every discarded ingredient—from over-portioned dough to unsold toppings—the company identified exactly where profit was leaking out the back door. We explore the specific operational tweak: a simple but rigorous daily waste log that…
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