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Seattle’s Secret Yoshoku Gem | Seattle News
Seattle’s The Wayland Mill just made national waves, landing on Bon Appétit’s top 19 new restaurants in the U.S.—the only Washington spot to make the cut. Blending Midwestern warmth with Japanese flair, it’s serving up unforgettable comfort food like miso chasu pork biscuits and gravy, meatloaf with tonkatsu sauce, and Japanese milk bread. Owner Yasuaki Saito, also behind Saint Bread, crafts “Yoshoku Americana”—Western dishes reimagined with dashi, mirin, and yuzu—creating a nostalgic, palate-expanding experience that’s worth the wait (or takeout). Open daily with extended hours Wed-Sat, and…
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